Quality of water supply for a slaughterhouse in the municipality of Castanhal, Pará
Autor(a) principal: | |
---|---|
Data de Publicação: | 2021 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/12729 |
Resumo: | Supply water is a fundamental resource in slaughterhouses that make use of water in various operations, whether in direct or indirect contact with the products. This study aimed to evaluate the quality parameters of the water supply for a slaughterhouse of bovine slaughterhouses, located in the municipality of Castanhal, in the state of Pará. For this, the water samples were collected in three different points, being obtained samples in the slaughtering, giblets and poultry sector. The physicochemical (free residual chlorine, apparent color, pH and turbidity) and microbiological (total coliforms and coliforms at 45 ° C) characteristics were evaluated during the period from January to December 2019. The results showed that all physical-chemical and microbiological parameters of the analyzed samples remained within the standards required by the Ministry of Health. These results may reflect the water treatment that the slaughterhouse uses, which consists of the steps of pH correction, flocculation, coagulation, filtration and chlorination. |
id |
UNIFEI_3c43b3941831894a88c549d950e3f7a0 |
---|---|
oai_identifier_str |
oai:ojs.pkp.sfu.ca:article/12729 |
network_acronym_str |
UNIFEI |
network_name_str |
Research, Society and Development |
repository_id_str |
|
spelling |
Quality of water supply for a slaughterhouse in the municipality of Castanhal, ParáCalidad de suministro de agua para un matadero del municipio de Castanhal, ParáQualidade da água de abastecimento de um abatedouro-frigorífico no município de Castanhal, ParáPotability of waterCattleMicrobiological standardsFree residual chlorine.Potabilidad del aguaVacasEstándares microbiológicosCloro residual libre.Potabilidade da águaBovinosPadrões microbiológicosCloro residual livre.Supply water is a fundamental resource in slaughterhouses that make use of water in various operations, whether in direct or indirect contact with the products. This study aimed to evaluate the quality parameters of the water supply for a slaughterhouse of bovine slaughterhouses, located in the municipality of Castanhal, in the state of Pará. For this, the water samples were collected in three different points, being obtained samples in the slaughtering, giblets and poultry sector. The physicochemical (free residual chlorine, apparent color, pH and turbidity) and microbiological (total coliforms and coliforms at 45 ° C) characteristics were evaluated during the period from January to December 2019. The results showed that all physical-chemical and microbiological parameters of the analyzed samples remained within the standards required by the Ministry of Health. These results may reflect the water treatment that the slaughterhouse uses, which consists of the steps of pH correction, flocculation, coagulation, filtration and chlorination.El suministro de agua es un recurso fundamental en los mataderos que utilizan el agua en diversas operaciones, ya sea en contacto directo o indirecto con los productos. Este estudio tuvo como objetivo evaluar los parámetros de calidad del suministro de agua para un matadero de mataderos de bovinos, ubicado en el municipio de Castanhal, en el estado de Pará. Para ello, las muestras de agua se recolectaron en tres puntos diferentes, obteniéndose muestras en el sacrificio, menudencias y sector avícola. Las características fisicoquímicas (cloro residual libre, color aparente, pH y turbidez) y microbiológicas (coliformes totales y coliformes a 45 ° C) fueron evaluadas durante el período de enero a diciembre de 2019. Los resultados mostraron que todos los parámetros físico-químicos y microbiológicos de las muestras analizadas se mantuvieron dentro de los estándares exigidos por el Ministerio de Salud, estos resultados pueden reflejar el tratamiento de agua que utiliza el matadero, que consiste en las etapas de corrección de pH, floculación, coagulación, filtración y cloración.A água de abastecimento é um recurso fundamental em abatedouros frigoríficos que fazem uso da água em diversas operações, seja de contato direto ou indireto com os produtos. Este estudo teve como objetivo avaliar os parâmetros de qualidade da água de abastecimento de um abatedouro frigorífico de bovinos, localizado no município de Castanhal, no estado do Pará. Para isto, as amostras de água foram coletadas em três diferentes pontos, sendo obtido amostras no setor de abate, miúdos e triparia. Realizou-se avaliação das características físico-químicas (cloro residual livre, cor aparente, pH e turbidez) e microbiológicos (coliformes totais e coliformes a 45 °C), durante o período de janeiro a dezembro de 2019. Os resultados mostraram que todos os parâmetros físico-químicos e microbiológicos das amostras analisadas mantiveram-se dentro dos padrões exigidos pelo Ministério da Saúde. Estes resultados podem ser reflexo do tratamento da água que o abatedouro emprega, que consiste nas etapas de correção do pH, floculação, coagulação, filtração e cloração.Research, Society and Development2021-02-24info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1272910.33448/rsd-v10i2.12729Research, Society and Development; Vol. 10 No. 2; e47510212729Research, Society and Development; Vol. 10 Núm. 2; e47510212729Research, Society and Development; v. 10 n. 2; e475102127292525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/12729/11534Copyright (c) 2021 Andressa Souza Barboza; Manoel Soares Damasceno Neto; Welligton Conceição da Silva; Bruna Emygdio Auriemahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessBarboza, Andressa Souza Damasceno Neto, Manoel Soares Silva, Welligton Conceição da Auriema, Bruna Emygdio2021-03-02T09:32:39Zoai:ojs.pkp.sfu.ca:article/12729Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:34:13.749574Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Quality of water supply for a slaughterhouse in the municipality of Castanhal, Pará Calidad de suministro de agua para un matadero del municipio de Castanhal, Pará Qualidade da água de abastecimento de um abatedouro-frigorífico no município de Castanhal, Pará |
title |
Quality of water supply for a slaughterhouse in the municipality of Castanhal, Pará |
spellingShingle |
Quality of water supply for a slaughterhouse in the municipality of Castanhal, Pará Barboza, Andressa Souza Potability of water Cattle Microbiological standards Free residual chlorine. Potabilidad del agua Vacas Estándares microbiológicos Cloro residual libre. Potabilidade da água Bovinos Padrões microbiológicos Cloro residual livre. |
title_short |
Quality of water supply for a slaughterhouse in the municipality of Castanhal, Pará |
title_full |
Quality of water supply for a slaughterhouse in the municipality of Castanhal, Pará |
title_fullStr |
Quality of water supply for a slaughterhouse in the municipality of Castanhal, Pará |
title_full_unstemmed |
Quality of water supply for a slaughterhouse in the municipality of Castanhal, Pará |
title_sort |
Quality of water supply for a slaughterhouse in the municipality of Castanhal, Pará |
author |
Barboza, Andressa Souza |
author_facet |
Barboza, Andressa Souza Damasceno Neto, Manoel Soares Silva, Welligton Conceição da Auriema, Bruna Emygdio |
author_role |
author |
author2 |
Damasceno Neto, Manoel Soares Silva, Welligton Conceição da Auriema, Bruna Emygdio |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Barboza, Andressa Souza Damasceno Neto, Manoel Soares Silva, Welligton Conceição da Auriema, Bruna Emygdio |
dc.subject.por.fl_str_mv |
Potability of water Cattle Microbiological standards Free residual chlorine. Potabilidad del agua Vacas Estándares microbiológicos Cloro residual libre. Potabilidade da água Bovinos Padrões microbiológicos Cloro residual livre. |
topic |
Potability of water Cattle Microbiological standards Free residual chlorine. Potabilidad del agua Vacas Estándares microbiológicos Cloro residual libre. Potabilidade da água Bovinos Padrões microbiológicos Cloro residual livre. |
description |
Supply water is a fundamental resource in slaughterhouses that make use of water in various operations, whether in direct or indirect contact with the products. This study aimed to evaluate the quality parameters of the water supply for a slaughterhouse of bovine slaughterhouses, located in the municipality of Castanhal, in the state of Pará. For this, the water samples were collected in three different points, being obtained samples in the slaughtering, giblets and poultry sector. The physicochemical (free residual chlorine, apparent color, pH and turbidity) and microbiological (total coliforms and coliforms at 45 ° C) characteristics were evaluated during the period from January to December 2019. The results showed that all physical-chemical and microbiological parameters of the analyzed samples remained within the standards required by the Ministry of Health. These results may reflect the water treatment that the slaughterhouse uses, which consists of the steps of pH correction, flocculation, coagulation, filtration and chlorination. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-02-24 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/12729 10.33448/rsd-v10i2.12729 |
url |
https://rsdjournal.org/index.php/rsd/article/view/12729 |
identifier_str_mv |
10.33448/rsd-v10i2.12729 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/12729/11534 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 2; e47510212729 Research, Society and Development; Vol. 10 Núm. 2; e47510212729 Research, Society and Development; v. 10 n. 2; e47510212729 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
_version_ |
1797052670886805504 |