Mathematical modeling of drying kinetics of kino bark (Cucumis metuliferus)

Detalhes bibliográficos
Autor(a) principal: Barros, Sâmela Leal
Data de Publicação: 2020
Outros Autores: Câmara, Gabriel Barbosa, Leite, Daniela Dantas de Farias, Santos, Newton Carlos, Santos, Francislaine Suelia dos, Soares, Tamires da Cunha, Lima, Amélia Ruth Nascimento, Soares, Ticianne da Cunha, Oliveira, Marcela Nobre, Vasconcelos, Ubieli Alves Araújo, Albuquerque, Aline Pacheco, Queiroz, Alexandre José de Melo
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/1608
Resumo: The objective of this work was to perform the chemical and physical characterization of the kino bark (Cucumis metuliferus) as well as to evaluate through mathematical modeling the drying kinetics at different temperatures. The barks were characterized in natura for water content, total and soluble solids, water activity, ashes, pH, total titratable acidity, Ratio and ascorbic acid. The drying kinetics at 60, 70, 80 and 90 °C were determined by adjusting the data to twelve mathematical models using the coefficient of determination (R2) and the mean square deviation (DQM) as adjustment criteria. The kino barks showed high water content and water activity, with relatively low acidity and ash parameters and satisfactory contents of ascorbic acid, total and soluble solids. Ten of the models tested presented satisfactory adjustments to the drying kinetics data, highlighting the Page and Diffusion Approximation models, with R²> 0.999 and DQM <0.091.
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spelling Mathematical modeling of drying kinetics of kino bark (Cucumis metuliferus)Modelado matematico de la cinetica de sacado de cortezas de kino (Cucumis metuliferus)Modelagem matemática da cinética de secagem de cascas do kino (Cucumis metuliferus)CucurbitaceaeDehydrationFood WasteCucurbitaceaeDesidrataçãoResíduos de AlimentosCucurbitaceaeDesidrataciónResiduos de ComidaThe objective of this work was to perform the chemical and physical characterization of the kino bark (Cucumis metuliferus) as well as to evaluate through mathematical modeling the drying kinetics at different temperatures. The barks were characterized in natura for water content, total and soluble solids, water activity, ashes, pH, total titratable acidity, Ratio and ascorbic acid. The drying kinetics at 60, 70, 80 and 90 °C were determined by adjusting the data to twelve mathematical models using the coefficient of determination (R2) and the mean square deviation (DQM) as adjustment criteria. The kino barks showed high water content and water activity, with relatively low acidity and ash parameters and satisfactory contents of ascorbic acid, total and soluble solids. Ten of the models tested presented satisfactory adjustments to the drying kinetics data, highlighting the Page and Diffusion Approximation models, with R²> 0.999 and DQM <0.091.El objetivo de este trabajo fue realizar la caracterización química y física de las cortezas de kino (Cucumis metuliferus) y evaluar mediante modelos matemáticos la cinética de secado a diferentes temperaturas. Las cortezas se caracterizaron en natura por contenido de agua, sólidos totales y solubles, actividad del agua, cenizas, pH, acidez titulable total, relación y ácido ascórbico. La cinética de secado se determinó a 60, 70, 80 y 90 °C, ajustando los datos a doce modelos matemáticos, considerando como criterios de ajuste el coeficiente de determinación (R2) y la desviación cuadrática media (DQM). Las cortezas de kino mostraron alta actividad de agua y agua, baja acidez y cenizas, buen contenido de sólidos totales y sólidos solubles moderados y contenido de ácido ascórbico. Diez de los modelos probados presentaron ajustes satisfactorios a los datos de cinética de secado, destacando los modelos de aproximación de página y difusión, con R²> 0.999 y DQM <0.091.Objetivou-se com este trabalho realizar a caracterização química e física das cascas do kino (Cucumis metuliferus) bem como avaliar através da modelagem matemática a cinética de secagem em diferentes temperaturas. As cascas foram caracterizadas in natura quanto ao teor de água, sólidos totais e solúveis, atividade de água, cinzas, pH, acidez total titulável, Ratio e ácido ascórbico. Determinou-se a cinética de secagem nas temperaturas de 60, 70, 80 e 90 °C, ajustando os dados a doze modelos matemáticos utilizando como critérios de ajuste o coeficiente de determinação (R2) e o desvio quadrático médio (DQM). As cascas do kino apresentaram alto teor de água e atividade de água, com parâmetros de acidez e cinzas relativamente baixos e teores satisfatórios de ácido ascórbico, sólidos totais e solúveis. Dez dos modelos testados apresentaram ajustes satisfatórios aos dados da cinética de secagem, destacando-se os modelos de Page e Aproximação da Difusão, com R² > 0,999 e DQM < 0,091.Research, Society and Development2020-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/160810.33448/rsd-v9i1.1608Research, Society and Development; Vol. 9 No. 1; e60911608Research, Society and Development; Vol. 9 Núm. 1; e60911608Research, Society and Development; v. 9 n. 1; e609116082525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/1608/1445Copyright (c) 2019 Gabriel Barbosa Câmara, Daniela Dantas de Farias Leite, Tamires da Cunha Soares, Francislaine Suelia dos Santos, Newton Carlos Santos, Sâmela Leal Barros, Amélia Ruth Nascimento Lima, Ticianne da Cunha Soares, Marcela Nobre Oliveira, Ubieli Alves Araújo Vasconcelos, Aline Pacheco Albuquerque, Alexandre José de Melo Queirozinfo:eu-repo/semantics/openAccessBarros, Sâmela LealCâmara, Gabriel BarbosaLeite, Daniela Dantas de FariasSantos, Newton CarlosSantos, Francislaine Suelia dosSoares, Tamires da CunhaLima, Amélia Ruth NascimentoSoares, Ticianne da CunhaOliveira, Marcela NobreVasconcelos, Ubieli Alves AraújoAlbuquerque, Aline PachecoQueiroz, Alexandre José de Melo2020-08-19T03:04:08Zoai:ojs.pkp.sfu.ca:article/1608Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:26:34.157426Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Mathematical modeling of drying kinetics of kino bark (Cucumis metuliferus)
Modelado matematico de la cinetica de sacado de cortezas de kino (Cucumis metuliferus)
Modelagem matemática da cinética de secagem de cascas do kino (Cucumis metuliferus)
title Mathematical modeling of drying kinetics of kino bark (Cucumis metuliferus)
spellingShingle Mathematical modeling of drying kinetics of kino bark (Cucumis metuliferus)
Barros, Sâmela Leal
Cucurbitaceae
Dehydration
Food Waste
Cucurbitaceae
Desidratação
Resíduos de Alimentos
Cucurbitaceae
Desidratación
Residuos de Comida
title_short Mathematical modeling of drying kinetics of kino bark (Cucumis metuliferus)
title_full Mathematical modeling of drying kinetics of kino bark (Cucumis metuliferus)
title_fullStr Mathematical modeling of drying kinetics of kino bark (Cucumis metuliferus)
title_full_unstemmed Mathematical modeling of drying kinetics of kino bark (Cucumis metuliferus)
title_sort Mathematical modeling of drying kinetics of kino bark (Cucumis metuliferus)
author Barros, Sâmela Leal
author_facet Barros, Sâmela Leal
Câmara, Gabriel Barbosa
Leite, Daniela Dantas de Farias
Santos, Newton Carlos
Santos, Francislaine Suelia dos
Soares, Tamires da Cunha
Lima, Amélia Ruth Nascimento
Soares, Ticianne da Cunha
Oliveira, Marcela Nobre
Vasconcelos, Ubieli Alves Araújo
Albuquerque, Aline Pacheco
Queiroz, Alexandre José de Melo
author_role author
author2 Câmara, Gabriel Barbosa
Leite, Daniela Dantas de Farias
Santos, Newton Carlos
Santos, Francislaine Suelia dos
Soares, Tamires da Cunha
Lima, Amélia Ruth Nascimento
Soares, Ticianne da Cunha
Oliveira, Marcela Nobre
Vasconcelos, Ubieli Alves Araújo
Albuquerque, Aline Pacheco
Queiroz, Alexandre José de Melo
author2_role author
author
author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Barros, Sâmela Leal
Câmara, Gabriel Barbosa
Leite, Daniela Dantas de Farias
Santos, Newton Carlos
Santos, Francislaine Suelia dos
Soares, Tamires da Cunha
Lima, Amélia Ruth Nascimento
Soares, Ticianne da Cunha
Oliveira, Marcela Nobre
Vasconcelos, Ubieli Alves Araújo
Albuquerque, Aline Pacheco
Queiroz, Alexandre José de Melo
dc.subject.por.fl_str_mv Cucurbitaceae
Dehydration
Food Waste
Cucurbitaceae
Desidratação
Resíduos de Alimentos
Cucurbitaceae
Desidratación
Residuos de Comida
topic Cucurbitaceae
Dehydration
Food Waste
Cucurbitaceae
Desidratação
Resíduos de Alimentos
Cucurbitaceae
Desidratación
Residuos de Comida
description The objective of this work was to perform the chemical and physical characterization of the kino bark (Cucumis metuliferus) as well as to evaluate through mathematical modeling the drying kinetics at different temperatures. The barks were characterized in natura for water content, total and soluble solids, water activity, ashes, pH, total titratable acidity, Ratio and ascorbic acid. The drying kinetics at 60, 70, 80 and 90 °C were determined by adjusting the data to twelve mathematical models using the coefficient of determination (R2) and the mean square deviation (DQM) as adjustment criteria. The kino barks showed high water content and water activity, with relatively low acidity and ash parameters and satisfactory contents of ascorbic acid, total and soluble solids. Ten of the models tested presented satisfactory adjustments to the drying kinetics data, highlighting the Page and Diffusion Approximation models, with R²> 0.999 and DQM <0.091.
publishDate 2020
dc.date.none.fl_str_mv 2020-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/1608
10.33448/rsd-v9i1.1608
url https://rsdjournal.org/index.php/rsd/article/view/1608
identifier_str_mv 10.33448/rsd-v9i1.1608
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/1608/1445
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 9 No. 1; e60911608
Research, Society and Development; Vol. 9 Núm. 1; e60911608
Research, Society and Development; v. 9 n. 1; e60911608
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052801867579392

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