The importance of the green pacovan banana as a functional food for human health
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2021 |
| Outros Autores: | , , , |
| Tipo de documento: | Artigo |
| Idioma: | por |
| Título da fonte: | Research, Society and Development |
| Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/22508 |
Resumo: | Introduction: The banana originates from the Far East and due to the requirement of heat for its development to be done properly, it is a typical plant in places with tropical climates. Due to the high level of carbohydrates present in its composition, it is considered an excellent food source of energy, in addition, when still green, its levels of minerals such as: potassium, manganese, iodine and zinc are higher than in its state matured. Due to the presence of a starch called, “resistant starch”, the green banana has functional properties similar to dietary fibers, thus helping to prevent degenerative diseases associated with intestinal metabolism. General Objective: In order to describe the benefits of using green pacovan banana as a great functional food for the human body. Methodology: A literature search was carried out, with the aim of identifying the nutritional composition and characterizing the effects of resistant starch. Result and Discussion: Describe the effects of using green bananas as a functional food, highlight the importance of using green bananas in prevention and treatment of chronic diseases and elucidate the importance of nutritional education regarding knowledge about new food alternatives. Conclusion: It was found that the green banana has several benefits, being a functional food of low cost for the population. Among the ways to use them, it can be transformed into biomass. |
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The importance of the green pacovan banana as a functional food for human healthLa importancia del plátano pacovan verde como alimento funcional para la salud humanaA importância da banana pacovã verde como alimento funcional para a saúde humanaBanana verdeAlimento funcionalAmido resistente.Plátano verdeComida funcionalAlmidón resistente.Green bananaFunctional foodResistant starch.Introduction: The banana originates from the Far East and due to the requirement of heat for its development to be done properly, it is a typical plant in places with tropical climates. Due to the high level of carbohydrates present in its composition, it is considered an excellent food source of energy, in addition, when still green, its levels of minerals such as: potassium, manganese, iodine and zinc are higher than in its state matured. Due to the presence of a starch called, “resistant starch”, the green banana has functional properties similar to dietary fibers, thus helping to prevent degenerative diseases associated with intestinal metabolism. General Objective: In order to describe the benefits of using green pacovan banana as a great functional food for the human body. Methodology: A literature search was carried out, with the aim of identifying the nutritional composition and characterizing the effects of resistant starch. Result and Discussion: Describe the effects of using green bananas as a functional food, highlight the importance of using green bananas in prevention and treatment of chronic diseases and elucidate the importance of nutritional education regarding knowledge about new food alternatives. Conclusion: It was found that the green banana has several benefits, being a functional food of low cost for the population. Among the ways to use them, it can be transformed into biomass.Introducción: El banano es originario del Lejano Oriente y debido al requerimiento de calor para su correcto desarrollo, es una planta típica en lugares con climas tropicales. Debido al alto nivel de carbohidratos presentes en su composición, se considera una excelente fuente de energía alimentaria, además, cuando aún está verde, sus niveles de minerales como: potasio, manganeso, yodo y zinc son más altos que en su estado madurado. Debido a la presencia de un almidón llamado “almidón resistente”, el plátano verde tiene propiedades funcionales similares a las fibras dietéticas, lo que ayuda a prevenir enfermedades degenerativas asociadas con el metabolismo intestinal. Objetivo general: Con el fin de describir los beneficios de utilizar el plátano pacovan verde como un gran alimento funcional para el cuerpo humano. Metodología: Se realizó una búsqueda bibliográfica, con el objetivo de identificar la composición nutricional y caracterizar los efectos del almidón resistente. Resultado y Discusión: Describir los efectos del uso del banano verde como alimento funcional, resaltar la importancia del uso del banano verde en la prevención. y tratamiento de enfermedades crónicas y dilucidar la importancia de la educación nutricional en el conocimiento sobre nuevas alternativas alimentarias. Conclusión: Se encontró que el banano verde tiene varios beneficios, siendo un alimento funcional de bajo costo para la población. Entre las formas de utilizarlos, se puede transformar en biomasa.Introdução: A banana é originária do extremo oriente e devido a exigência do calor para que seu desenvolvimento seja feito adequadamente, é uma planta típica de lugares com climas tropicais. Por conta do alto nível de carboidratos presentes em sua composição, ela é considerada um excelente alimento de fonte energética, além disso, quando ainda verde, seus níveis de minerais, tais como: potássio, manganês, iodo e zinco são maiores que em seu estado amadurecido. Devido a presença de um amido chamando, “amido resistente”, a banana verde apresenta propriedades funcionais semelhantes as fibras alimentares, dessa forma, ajudando na prevenção de doenças degenerativas associadas ao metabolismo intestinal. Objetivo Geral: Afim de descrever os benefícios da utilização banana pacovã verde como um ótimo alimento funcional para o organismo humano. Metodologia: Foi realizado uma pesquisa bibliográfica, com objetivos de identificar a composição nutricional e caracterizar os efeitos do amido resistente, Resultado e Discussão: Descrever os efeitos da utilização da banana verde como alimento funcional, destacar a importância da utilização da banana verde na prevenção e tratamento de doenças crônicas e elucidar a importância da educação nutricional quanto ao conhecimento sobre novas alternativas alimentares. Conclusão: Constatou-se que a banana verde contém vários benefícios, sendo um alimento funcional de baixo custo para população. Dentre as maneiras de utilizá-las, pode-se transformá-la em biomassa.Research, Society and Development2021-11-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2250810.33448/rsd-v10i14.22508Research, Society and Development; Vol. 10 No. 14; e588101422508Research, Society and Development; Vol. 10 Núm. 14; e588101422508Research, Society and Development; v. 10 n. 14; e5881014225082525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/22508/19866Copyright (c) 2021 Daysiane Mota Lima; Héliton Henrique Lima Barbosa; Thalia dos Santos Dantas; José Carlos de Sales Ferreira; Rosimar Honorato Lobo https://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessLima, Daysiane Mota Barbosa, Héliton Henrique Lima Dantas, Thalia dos Santos Ferreira, José Carlos de SalesLobo , Rosimar Honorato 2021-12-04T11:48:39Zoai:ojs.pkp.sfu.ca:article/22508Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:41:39.186634Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
| dc.title.none.fl_str_mv |
The importance of the green pacovan banana as a functional food for human health La importancia del plátano pacovan verde como alimento funcional para la salud humana A importância da banana pacovã verde como alimento funcional para a saúde humana |
| title |
The importance of the green pacovan banana as a functional food for human health |
| spellingShingle |
The importance of the green pacovan banana as a functional food for human health Lima, Daysiane Mota Banana verde Alimento funcional Amido resistente. Plátano verde Comida funcional Almidón resistente. Green banana Functional food Resistant starch. |
| title_short |
The importance of the green pacovan banana as a functional food for human health |
| title_full |
The importance of the green pacovan banana as a functional food for human health |
| title_fullStr |
The importance of the green pacovan banana as a functional food for human health |
| title_full_unstemmed |
The importance of the green pacovan banana as a functional food for human health |
| title_sort |
The importance of the green pacovan banana as a functional food for human health |
| author |
Lima, Daysiane Mota |
| author_facet |
Lima, Daysiane Mota Barbosa, Héliton Henrique Lima Dantas, Thalia dos Santos Ferreira, José Carlos de Sales Lobo , Rosimar Honorato |
| author_role |
author |
| author2 |
Barbosa, Héliton Henrique Lima Dantas, Thalia dos Santos Ferreira, José Carlos de Sales Lobo , Rosimar Honorato |
| author2_role |
author author author author |
| dc.contributor.author.fl_str_mv |
Lima, Daysiane Mota Barbosa, Héliton Henrique Lima Dantas, Thalia dos Santos Ferreira, José Carlos de Sales Lobo , Rosimar Honorato |
| dc.subject.por.fl_str_mv |
Banana verde Alimento funcional Amido resistente. Plátano verde Comida funcional Almidón resistente. Green banana Functional food Resistant starch. |
| topic |
Banana verde Alimento funcional Amido resistente. Plátano verde Comida funcional Almidón resistente. Green banana Functional food Resistant starch. |
| description |
Introduction: The banana originates from the Far East and due to the requirement of heat for its development to be done properly, it is a typical plant in places with tropical climates. Due to the high level of carbohydrates present in its composition, it is considered an excellent food source of energy, in addition, when still green, its levels of minerals such as: potassium, manganese, iodine and zinc are higher than in its state matured. Due to the presence of a starch called, “resistant starch”, the green banana has functional properties similar to dietary fibers, thus helping to prevent degenerative diseases associated with intestinal metabolism. General Objective: In order to describe the benefits of using green pacovan banana as a great functional food for the human body. Methodology: A literature search was carried out, with the aim of identifying the nutritional composition and characterizing the effects of resistant starch. Result and Discussion: Describe the effects of using green bananas as a functional food, highlight the importance of using green bananas in prevention and treatment of chronic diseases and elucidate the importance of nutritional education regarding knowledge about new food alternatives. Conclusion: It was found that the green banana has several benefits, being a functional food of low cost for the population. Among the ways to use them, it can be transformed into biomass. |
| publishDate |
2021 |
| dc.date.none.fl_str_mv |
2021-11-13 |
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info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
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article |
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publishedVersion |
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https://rsdjournal.org/index.php/rsd/article/view/22508 10.33448/rsd-v10i14.22508 |
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https://rsdjournal.org/index.php/rsd/article/view/22508 |
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10.33448/rsd-v10i14.22508 |
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por |
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por |
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https://rsdjournal.org/index.php/rsd/article/view/22508/19866 |
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https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
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https://creativecommons.org/licenses/by/4.0 |
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openAccess |
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application/pdf |
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Research, Society and Development |
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Research, Society and Development |
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Research, Society and Development; Vol. 10 No. 14; e588101422508 Research, Society and Development; Vol. 10 Núm. 14; e588101422508 Research, Society and Development; v. 10 n. 14; e588101422508 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
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Research, Society and Development |
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Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
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rsd.articles@gmail.com |
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