Effects of in ovo nutrition on broiler performance: a review
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/12307 |
Resumo: | The productive efficiency obtained through broiler chicken' breeding promoted a greater need for embryonic nutritional supply. For this, the in ovo inoculation of solutions containing nutrients and exogenous substances has become an important technique to increase energy reserves and, consequently, obtain better performance of birds after hatching. Thus, our objective was to review both the methodologies and nutrients used at the in ovo nutrition. Furthermore, we focused on the effects of this technique on the broilers' production. Carbohydrates are used as one of the primary sources of energy for the post-hatch embryo, as they guarantee an increase in glucose availability. Proteins and amino acids are essential for the efficiency of protein deposition after hatching. Probiotics and prebiotics provide better gastrointestinal' development and integrity, and consequently, guarantee animals' intestinal health. Finally, the use of vitamins and minerals contributes to animals' immunity, skeletal development during the incubation and post-hatch periods, between several other functions. Given this, in ovo nutrition techniques might promote zootechnical efficiency of broiler chicken in the post-hatch period, contributing to better performance of the animals until slaughter. |
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Research, Society and Development |
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Effects of in ovo nutrition on broiler performance: a review Efectos de la nutrición in ovo en el rendimiento de los pollos de engorde: una revisón Efeitos da nutrição in ovo no desempenho de frangos de corte: uma revisãoAlimentação in ovoDesenvolvimento embrionárioEclosãoNutrição embrionáriaDesempenho. Alimentación in ovoDesarrollo del embriónIncubabilidad Nutrición del embriónRendimiento.Feed in ovoEmbryo developmentHatchabilityEmbryo nutritionPerformance. The productive efficiency obtained through broiler chicken' breeding promoted a greater need for embryonic nutritional supply. For this, the in ovo inoculation of solutions containing nutrients and exogenous substances has become an important technique to increase energy reserves and, consequently, obtain better performance of birds after hatching. Thus, our objective was to review both the methodologies and nutrients used at the in ovo nutrition. Furthermore, we focused on the effects of this technique on the broilers' production. Carbohydrates are used as one of the primary sources of energy for the post-hatch embryo, as they guarantee an increase in glucose availability. Proteins and amino acids are essential for the efficiency of protein deposition after hatching. Probiotics and prebiotics provide better gastrointestinal' development and integrity, and consequently, guarantee animals' intestinal health. Finally, the use of vitamins and minerals contributes to animals' immunity, skeletal development during the incubation and post-hatch periods, between several other functions. Given this, in ovo nutrition techniques might promote zootechnical efficiency of broiler chicken in the post-hatch period, contributing to better performance of the animals until slaughter.La eficiencia productiva obtenida a través del mejoramiento genético en pollos de engorde, promovió la necesidad de un mayor aporte nutricional embrionario. Para ello, la inoculación in ovo de soluciones que contienen nutrientes y sustancias exógenas se há convertido en una importante técnica para aumentar las reservas energéticas y, en consecuencia, obtener un mejor rendimiento de las aves tras la eclosión. Así, nuestro objetivo fue revisar tanto las metodologías como los nutrientes utilizados en la nutrición in ovo. Además, nos centramos en los efectos de esta técnica en la producción de los pollos de engorde. Los carbohidratos se utilizan como una de las principales fuentes de energía para el embrión post-nacimiento, ya que garantizan un aumento de la disponibilidad de glucosa. Las proteínas y los aminoácidos son esenciales para la eficacia de la deposición de proteínas tras la eclosión. Los probióticos y prebióticos proporcionan un mejor desarrollo e integridad gastrointestinal y, en consecuencia, garantizan la salud intestinal de los animales. Por último, el uso de vitaminas y minerales contribuye a la inmunidad de los animales, al desarrollo del esqueleto durante los periodos de incubación y post-nacimiento, entre otras muchas funciones. Por lo tanto, las técnicas de nutrición in ovo podrían promover la eficiencia zootécnica del pollo de engorde en el período posterior a la eclosión, contribuyendo a un mejor rendimiento de los animales hasta el sacrificio.A eficiência na capacidade produtiva obtida por meio do melhoramento genético em frangos de corte, promoveu a necessidade de maior aporte nutricional embrionário. Para tal, a inoculação de soluções in ovo, contendo nutrientes e substâncias exógenas tornou-se uma importante técnica para aumentar as reservas energéticas e, consequentemente, obter melhor desempenho das aves pós eclosão. Sendo assim, objetivou-se com o presente trabalho de revisão, expor as principais metodologias e nutrientes utilizados na nutrição in ovo, mostrando os efeitos da técnica na produção de frangos de corte. Os carboidratos são utilizados como uma das principais fontes de energia para o embrião pós-eclosão, pois garantem o aumento na disponibilidade de glicose. Já as proteínas e aminoácidos são fundamentais para a eficiência da deposição proteica pós-eclosão. Os probióticos e prebióticos conferem melhor desenvolvimento e integridade do trato gastrointestinal, proporcionando melhor saúde intestinal aos animais. Por fim, o uso de vitaminas e minerais contribuem para a melhoria da imunidade dos animais, melhora no desenvolvimento esquelético durante período de incubação e pós eclosão, além de diversas outras funções. Visto isso, a utilização da nutrição in ovo pode garantir melhorias nos resultados zootécnicos de pintinhos no período pós-eclosão, pois contribui para melhor desempenho dos animais até o abate.Research, Society and Development2021-02-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1230710.33448/rsd-v10i2.12307Research, Society and Development; Vol. 10 No. 2; e38810212307Research, Society and Development; Vol. 10 Núm. 2; e38810212307Research, Society and Development; v. 10 n. 2; e388102123072525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/12307/11393Copyright (c) 2021 Hemille Antunes Ferreira Miranda; Idael Matheus Góes Lopes; Marcelo Dourado de Lima; Fabiana Ferreira; Ellen Batista Pereira ; Luana Ferreira da Silva; Lorena Fernandes Costahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMiranda, Hemille Antunes Ferreira Lopes, Idael Matheus Góes Lima, Marcelo Dourado de Ferreira, FabianaPereira , Ellen Batista Silva, Luana Ferreira daCosta, Lorena Fernandes 2021-03-02T09:32:39Zoai:ojs.pkp.sfu.ca:article/12307Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:33:55.358890Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Effects of in ovo nutrition on broiler performance: a review Efectos de la nutrición in ovo en el rendimiento de los pollos de engorde: una revisón Efeitos da nutrição in ovo no desempenho de frangos de corte: uma revisão |
title |
Effects of in ovo nutrition on broiler performance: a review |
spellingShingle |
Effects of in ovo nutrition on broiler performance: a review Miranda, Hemille Antunes Ferreira Alimentação in ovo Desenvolvimento embrionário Eclosão Nutrição embrionária Desempenho. Alimentación in ovo Desarrollo del embrión Incubabilidad Nutrición del embrión Rendimiento. Feed in ovo Embryo development Hatchability Embryo nutrition Performance. |
title_short |
Effects of in ovo nutrition on broiler performance: a review |
title_full |
Effects of in ovo nutrition on broiler performance: a review |
title_fullStr |
Effects of in ovo nutrition on broiler performance: a review |
title_full_unstemmed |
Effects of in ovo nutrition on broiler performance: a review |
title_sort |
Effects of in ovo nutrition on broiler performance: a review |
author |
Miranda, Hemille Antunes Ferreira |
author_facet |
Miranda, Hemille Antunes Ferreira Lopes, Idael Matheus Góes Lima, Marcelo Dourado de Ferreira, Fabiana Pereira , Ellen Batista Silva, Luana Ferreira da Costa, Lorena Fernandes |
author_role |
author |
author2 |
Lopes, Idael Matheus Góes Lima, Marcelo Dourado de Ferreira, Fabiana Pereira , Ellen Batista Silva, Luana Ferreira da Costa, Lorena Fernandes |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Miranda, Hemille Antunes Ferreira Lopes, Idael Matheus Góes Lima, Marcelo Dourado de Ferreira, Fabiana Pereira , Ellen Batista Silva, Luana Ferreira da Costa, Lorena Fernandes |
dc.subject.por.fl_str_mv |
Alimentação in ovo Desenvolvimento embrionário Eclosão Nutrição embrionária Desempenho. Alimentación in ovo Desarrollo del embrión Incubabilidad Nutrición del embrión Rendimiento. Feed in ovo Embryo development Hatchability Embryo nutrition Performance. |
topic |
Alimentação in ovo Desenvolvimento embrionário Eclosão Nutrição embrionária Desempenho. Alimentación in ovo Desarrollo del embrión Incubabilidad Nutrición del embrión Rendimiento. Feed in ovo Embryo development Hatchability Embryo nutrition Performance. |
description |
The productive efficiency obtained through broiler chicken' breeding promoted a greater need for embryonic nutritional supply. For this, the in ovo inoculation of solutions containing nutrients and exogenous substances has become an important technique to increase energy reserves and, consequently, obtain better performance of birds after hatching. Thus, our objective was to review both the methodologies and nutrients used at the in ovo nutrition. Furthermore, we focused on the effects of this technique on the broilers' production. Carbohydrates are used as one of the primary sources of energy for the post-hatch embryo, as they guarantee an increase in glucose availability. Proteins and amino acids are essential for the efficiency of protein deposition after hatching. Probiotics and prebiotics provide better gastrointestinal' development and integrity, and consequently, guarantee animals' intestinal health. Finally, the use of vitamins and minerals contributes to animals' immunity, skeletal development during the incubation and post-hatch periods, between several other functions. Given this, in ovo nutrition techniques might promote zootechnical efficiency of broiler chicken in the post-hatch period, contributing to better performance of the animals until slaughter. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-02-20 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/12307 10.33448/rsd-v10i2.12307 |
url |
https://rsdjournal.org/index.php/rsd/article/view/12307 |
identifier_str_mv |
10.33448/rsd-v10i2.12307 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/12307/11393 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 2; e38810212307 Research, Society and Development; Vol. 10 Núm. 2; e38810212307 Research, Society and Development; v. 10 n. 2; e38810212307 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
_version_ |
1797052745496133632 |