Natural products used in the prevention and/or relief of COVID-19 symptoms: a review

Detalhes bibliográficos
Autor(a) principal: Pereira, Letícia Pinheiro Aroucha
Data de Publicação: 2022
Outros Autores: Durans, Keyla Cristina Nogueira, Fróes, Wemerson Lobato, Pimenta, Thayane Cruz, Silva, Daniele Souza, Batista, Marisa Cristina Aranha, Carvalho, Mayara Soares Cunha
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/30374
Resumo: Objective: To perform an integrative review about the consumption of medicinal plants and/or natural products for the prevention and relief of symptoms of COVID-19. Methodology: This work is an Integrative Literature Review, in which scientific papers were searched that relate ethnopharmacological studies and prevention and/or relief of symptoms of COVID-19, through the use of natural products, for which the following descriptors were used: Covid 19, natural products, medicinal plants and health. Results: Fifty papers were selected, and through inclusion and exclusion criteria, 32 scientific papers remained. The plant species cited were: Glycyrrhiza glabra L. (licorice), Allium sativum L. (garlic), Mikania glomerata Spreng (guaco), Peumus boldus (boldo), Matricaria chamomilla (chamomile), Eucalyptus globulu (eucalyptus), Zingiber officinale (ginger), Mentha spicata (mint), Mangifera indica (mango). The antiviral and anti-inflammatory activities were the most found. Conclusion: This literature review evidences the existence of ethnopharmacological studies that prove the use of natural products in the prevention and treatment of COVID-19 symptoms. In addition, it is noticeable the significant increase in studies with natural products in the search for cure, prevention or treatment for COVID-19 as well as its popular use.
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spelling Natural products used in the prevention and/or relief of COVID-19 symptoms: a reviewProductos naturales utilizados en la prevención y/o alivio de los síntomas de COVID-19: una revisiónProdutos naturais empregados na prevenção e/ou alívio da sintomatologia do COVID-19: uma revisãoCOVID-19SaludPlantas medicinalesConocimiento tradicionalEtnofarmacológicoAntiviralEducación para la salud.COVID-19HealthMedicinal PlantsTraditional KnowledgeEthnopharmacologicalAntiviralHealth education.COVID-19SaúdePlantas MedicinaisConhecimento TradicionalEtnofarmacológicosAntiviralEnsino em saúde.Objective: To perform an integrative review about the consumption of medicinal plants and/or natural products for the prevention and relief of symptoms of COVID-19. Methodology: This work is an Integrative Literature Review, in which scientific papers were searched that relate ethnopharmacological studies and prevention and/or relief of symptoms of COVID-19, through the use of natural products, for which the following descriptors were used: Covid 19, natural products, medicinal plants and health. Results: Fifty papers were selected, and through inclusion and exclusion criteria, 32 scientific papers remained. The plant species cited were: Glycyrrhiza glabra L. (licorice), Allium sativum L. (garlic), Mikania glomerata Spreng (guaco), Peumus boldus (boldo), Matricaria chamomilla (chamomile), Eucalyptus globulu (eucalyptus), Zingiber officinale (ginger), Mentha spicata (mint), Mangifera indica (mango). The antiviral and anti-inflammatory activities were the most found. Conclusion: This literature review evidences the existence of ethnopharmacological studies that prove the use of natural products in the prevention and treatment of COVID-19 symptoms. In addition, it is noticeable the significant increase in studies with natural products in the search for cure, prevention or treatment for COVID-19 as well as its popular use.Objetivo: Realizar una revisión integradora sobre el consumo de plantas medicinales y/o productos naturales para prevenir y aliviar los síntomas de COVID-19. Metodología: Este trabajo se trata de una Revisión Integrativa de la Literatura, en la que se han investigado los trabajos científicos que relacionan los estudios etnofarmacológicos con la prevención y/o alivio de los síntomas de la COVID-19, mediante el uso de productos naturales, para lo que se han utilizado los siguientes descriptores: Covid 19, productos naturales, plantas medicinales y salud. Resultados: Se seleccionaron 50 trabajos, que mediante criterios de inclusión y exclusión quedaron 32 trabajos científicos, las especies vegetales citadas fueron: Glycyrrhiza glabra L. (regaliz), Allium sativum L. (ajo), Mikania glomerata Spreng (guaco), Peumus boldus (boldo), Matricaria chamomilla (manzanilla), Eucalyptus globulu (eucalipto), Zingiber officinale (jengibre), Mentha spicata (menta), Mangifera indica (mango). Las actividades antiviral y antiinflamatoria fueron las más encontradas. Conclusión: Esta revisión bibliográfica evidencia la existencia de estudios etnofarmacológicos que prueban el uso de productos naturales en la prevención y el tratamiento de los síntomas del COVID-19. Además, es notable el aumento significativo de los estudios con productos naturales en la búsqueda de la cura, la prevención o el tratamiento de la COVID-19, así como su uso popular.Objetivo: Realizar uma revisão integrativa acerca do consumo de plantas medicinais e/ou produtos naturais para prevenção e alívio dos sintomas de COVID-19. Metodologia: Este trabalho trata-se de um Revisão Integrativa de Literatura, em que foram pesquisados trabalhos científicos que relacionem estudos etnofarmacológicos e prevenção e/ou alívio de sintomas da COVID-19, através do uso de produtos naturais, para tanto foram utilizados os seguintes descritores: Covid 19, produtos naturais, plantas medicinais e saúde. Resultados: Foram selecionados 50 trabalhos, que por meio de critérios de inclusão e exclusão ficaram 32 trabalhos científicos, às espécies vegetais citadas foram: Glycyrrhiza glabra L. (alcaçuz), Allium sativum L. (alho), Mikania glomerata Spreng (guaco), Peumus boldus (boldo), Matricaria chamomilla (camomila), Eucalyptus globulu (eucalipto), Zingiber officinale (gengibre), Mentha spicata (hortelã), Mangifera indica (mangueira).Além das espécies vegetais foram citados: Própolis de Apis mellifera L. (própolis), óleos essenciais, aromaterapia, vitaminas e minerais. As atividades antivirais e anti-inflamatórias foram as mais encontradas. Conclusão: Esta revisão de literatura evidencia a existência de estudos etnofarmacológicos que comprovam a utilização de produtos naturais na prevenção e tratamento dos sintomas de COVID-19. Além disso, é perceptível o aumento significativo de estudos com produtos naturais na busca de cura, prevenção ou tratamento para a COVID-19 bem como o seu uso popular.Research, Society and Development2022-06-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3037410.33448/rsd-v11i7.30374Research, Society and Development; Vol. 11 No. 7; e34511730374Research, Society and Development; Vol. 11 Núm. 7; e34511730374Research, Society and Development; v. 11 n. 7; e345117303742525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/30374/26206Copyright (c) 2022 Letícia Pinheiro Aroucha Pereira; Keyla Cristina Nogueira Durans; Wemerson Lobato Fróes; Thayane Cruz Pimenta; Daniele Souza Silva; Marisa Cristina Aranha Batista; Mayara Soares Cunha Carvalhohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessPereira, Letícia Pinheiro Aroucha Durans, Keyla Cristina Nogueira Fróes, Wemerson Lobato Pimenta, Thayane Cruz Silva, Daniele SouzaBatista, Marisa Cristina Aranha Carvalho, Mayara Soares Cunha 2022-06-06T15:12:05Zoai:ojs.pkp.sfu.ca:article/30374Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:47:09.189159Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Natural products used in the prevention and/or relief of COVID-19 symptoms: a review
Productos naturales utilizados en la prevención y/o alivio de los síntomas de COVID-19: una revisión
Produtos naturais empregados na prevenção e/ou alívio da sintomatologia do COVID-19: uma revisão
title Natural products used in the prevention and/or relief of COVID-19 symptoms: a review
spellingShingle Natural products used in the prevention and/or relief of COVID-19 symptoms: a review
Pereira, Letícia Pinheiro Aroucha
COVID-19
Salud
Plantas medicinales
Conocimiento tradicional
Etnofarmacológico
Antiviral
Educación para la salud.
COVID-19
Health
Medicinal Plants
Traditional Knowledge
Ethnopharmacological
Antiviral
Health education.
COVID-19
Saúde
Plantas Medicinais
Conhecimento Tradicional
Etnofarmacológicos
Antiviral
Ensino em saúde.
title_short Natural products used in the prevention and/or relief of COVID-19 symptoms: a review
title_full Natural products used in the prevention and/or relief of COVID-19 symptoms: a review
title_fullStr Natural products used in the prevention and/or relief of COVID-19 symptoms: a review
title_full_unstemmed Natural products used in the prevention and/or relief of COVID-19 symptoms: a review
title_sort Natural products used in the prevention and/or relief of COVID-19 symptoms: a review
author Pereira, Letícia Pinheiro Aroucha
author_facet Pereira, Letícia Pinheiro Aroucha
Durans, Keyla Cristina Nogueira
Fróes, Wemerson Lobato
Pimenta, Thayane Cruz
Silva, Daniele Souza
Batista, Marisa Cristina Aranha
Carvalho, Mayara Soares Cunha
author_role author
author2 Durans, Keyla Cristina Nogueira
Fróes, Wemerson Lobato
Pimenta, Thayane Cruz
Silva, Daniele Souza
Batista, Marisa Cristina Aranha
Carvalho, Mayara Soares Cunha
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Pereira, Letícia Pinheiro Aroucha
Durans, Keyla Cristina Nogueira
Fróes, Wemerson Lobato
Pimenta, Thayane Cruz
Silva, Daniele Souza
Batista, Marisa Cristina Aranha
Carvalho, Mayara Soares Cunha
dc.subject.por.fl_str_mv COVID-19
Salud
Plantas medicinales
Conocimiento tradicional
Etnofarmacológico
Antiviral
Educación para la salud.
COVID-19
Health
Medicinal Plants
Traditional Knowledge
Ethnopharmacological
Antiviral
Health education.
COVID-19
Saúde
Plantas Medicinais
Conhecimento Tradicional
Etnofarmacológicos
Antiviral
Ensino em saúde.
topic COVID-19
Salud
Plantas medicinales
Conocimiento tradicional
Etnofarmacológico
Antiviral
Educación para la salud.
COVID-19
Health
Medicinal Plants
Traditional Knowledge
Ethnopharmacological
Antiviral
Health education.
COVID-19
Saúde
Plantas Medicinais
Conhecimento Tradicional
Etnofarmacológicos
Antiviral
Ensino em saúde.
description Objective: To perform an integrative review about the consumption of medicinal plants and/or natural products for the prevention and relief of symptoms of COVID-19. Methodology: This work is an Integrative Literature Review, in which scientific papers were searched that relate ethnopharmacological studies and prevention and/or relief of symptoms of COVID-19, through the use of natural products, for which the following descriptors were used: Covid 19, natural products, medicinal plants and health. Results: Fifty papers were selected, and through inclusion and exclusion criteria, 32 scientific papers remained. The plant species cited were: Glycyrrhiza glabra L. (licorice), Allium sativum L. (garlic), Mikania glomerata Spreng (guaco), Peumus boldus (boldo), Matricaria chamomilla (chamomile), Eucalyptus globulu (eucalyptus), Zingiber officinale (ginger), Mentha spicata (mint), Mangifera indica (mango). The antiviral and anti-inflammatory activities were the most found. Conclusion: This literature review evidences the existence of ethnopharmacological studies that prove the use of natural products in the prevention and treatment of COVID-19 symptoms. In addition, it is noticeable the significant increase in studies with natural products in the search for cure, prevention or treatment for COVID-19 as well as its popular use.
publishDate 2022
dc.date.none.fl_str_mv 2022-06-06
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/30374
10.33448/rsd-v11i7.30374
url https://rsdjournal.org/index.php/rsd/article/view/30374
identifier_str_mv 10.33448/rsd-v11i7.30374
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/30374/26206
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 7; e34511730374
Research, Society and Development; Vol. 11 Núm. 7; e34511730374
Research, Society and Development; v. 11 n. 7; e34511730374
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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