Antimicrobial activity of cinnamon (Cinnamomum verum) essential oil and cinnamaldehyde against Staphylococcus aureus
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Publication Date: | 2022 |
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Format: | Article |
Language: | eng |
Source: | Research, Society and Development |
Download full: | https://rsdjournal.org/index.php/rsd/article/view/35844 |
Summary: | The aim of this study was to compare the antimicrobial activity of the essential oil (EO) of cinnamon (Cinnamomum verum) and its major compound cinnamaldehyde against Staphylococcus aureus (ATCC 14458) and bacteria isolated from mastitic milk. Cinnamon EO was chemically characterized by gas chromatography/mass spectrometry (GC-MS). The Minimum Inhibitory Concentration (MIC) and the Minimum Bactericidal Concentration (MBC) of cinnamon EO and cinnamaldehyde were determined, as well as the effects of MIC and CBM on S. aureus cells, visualized by Scanning Electron Microscopy (SEM) and Microscopy Transmission Electronics (TEM). A synergistic evaluation of the EO of cinnamon and cinnamaldehyde with conventional antimicrobials was also performed. Results: The substance cis-cinnamaldehyde (58.7%) was identified as the major component of cinnamon EO. The MIC values determined against all tested strains ranged between 0.8 and 1.6 mg.mL-1. SEM and TEM images (post-treatment with cinnamon EO and cinnamaldehyde) showed coarse-shaped S. aureus cells with residues adhered to the cell wall and irregular and irregular regions at the points of cell division. Conclusion: Both cinnamon EO and cinnamaldehyde showed undetermined antimicrobial activity combined with conventional antimicrobials, which brings the prospect of their ability to intensify the antimicrobial action of veterinary drugs used in the treatment of mastitis caused by multidrug-resistant bacteria. |
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Antimicrobial activity of cinnamon (Cinnamomum verum) essential oil and cinnamaldehyde against Staphylococcus aureusActividad antimicrobiana de la canela (Cinnamomum verum) aceite esencial y cinamaldehído contra Staphylococcus aureusAtividade antimicrobiana da canela (Cinnamomum verum) óleo essencial e cinamaldeído contra Staphylococcus aureus AntimicrobianoMastiteFTIR- ATRCG-MS.AntimicrobialsMastitisATR- FTIRGC-MS.AntimicrobianosMastitisFTIR- ATGC-MS.The aim of this study was to compare the antimicrobial activity of the essential oil (EO) of cinnamon (Cinnamomum verum) and its major compound cinnamaldehyde against Staphylococcus aureus (ATCC 14458) and bacteria isolated from mastitic milk. Cinnamon EO was chemically characterized by gas chromatography/mass spectrometry (GC-MS). The Minimum Inhibitory Concentration (MIC) and the Minimum Bactericidal Concentration (MBC) of cinnamon EO and cinnamaldehyde were determined, as well as the effects of MIC and CBM on S. aureus cells, visualized by Scanning Electron Microscopy (SEM) and Microscopy Transmission Electronics (TEM). A synergistic evaluation of the EO of cinnamon and cinnamaldehyde with conventional antimicrobials was also performed. Results: The substance cis-cinnamaldehyde (58.7%) was identified as the major component of cinnamon EO. The MIC values determined against all tested strains ranged between 0.8 and 1.6 mg.mL-1. SEM and TEM images (post-treatment with cinnamon EO and cinnamaldehyde) showed coarse-shaped S. aureus cells with residues adhered to the cell wall and irregular and irregular regions at the points of cell division. Conclusion: Both cinnamon EO and cinnamaldehyde showed undetermined antimicrobial activity combined with conventional antimicrobials, which brings the prospect of their ability to intensify the antimicrobial action of veterinary drugs used in the treatment of mastitis caused by multidrug-resistant bacteria.El objetivo de este estudio fue comparar la actividad antimicrobiana del aceite esencial (AE) de canela (Cinnamomum verum) y su compuesto mayoritario cinamaldehído contra Staphylococcus aureus (ATCC 14458) y bacterias aisladas de leche mastítica. El EO de canela se caracterizó químicamente mediante cromatografía de gases/espectrometría de masas (GC-MS). Se determinaron la Concentración Mínima Inhibitoria (MIC) y la Concentración Mínima Bactericida (MBC) de AE de canela y cinamaldehído, así como los efectos de MIC y CBM sobre células de S. aureus, visualizados por Microscopía Electrónica de Barrido (SEM) y Microscopía Electrónica de Transmisión (TEM). También se realizó una evaluación sinérgica del AE de canela y cinamaldehído con antimicrobianos convencionales. Resultados: La sustancia cis-cinamaldehído (58,7%) fue identificada como el componente mayoritario del AE de canela. Los valores de CIM determinados frente a todas las cepas probadas oscilaron entre 0,8 y 1,6 mg.mL-1. Las imágenes SEM y TEM (post-tratamiento con AE de canela y cinamaldehído) mostraron células de S. aureus de forma gruesa con residuos adheridos a la pared celular y regiones irregulares e irregulares en los puntos de división celular. Conclusión: Tanto el AE de canela como el cinamaldehído mostraron una actividad antimicrobiana indeterminada en combinación con los antimicrobianos convencionales, lo que abre la perspectiva de su capacidad para intensificar la acción antimicrobiana de los medicamentos veterinarios utilizados en el tratamiento de la mastitis causada por bacterias multirresistentes.O objetivo deste estudo foi comparar a atividade antimicrobiana do óleo essencial (OE) de canela (Cinnamomum verum) e seu composto majoritário cinamaldeído contra Staphylococcus aureus (ATCC 14458) e bactérias isoladas de leite mastítico. O OE de canela foi caracterizado quimicamente por cromatografia gasosa/espectrometria de massas (GC-MS). A Concentração Inibitória Mínima (CIM) e a Concentração Bactericida Mínima (CBM) de OE de canela e cinamaldeído foram determinadas, bem como os efeitos de CIM e CBM em células de S. aureus, visualizados por Microscopia Eletrônica de Varredura (MEV) e Microscopia Eletrônica de Transmissão ( TEM). Uma avaliação sinérgica do OE de canela e cinamaldeído com antimicrobianos convencionais também foi realizada. Resultados: A substância cis-cinamaldeído (58,7%) foi identificada como componente majoritário do OE de canela. Os valores de CIM determinados contra todas as cepas testadas variaram entre 0,8 e 1,6 mg.mL-1. As imagens SEM e TEM (pós-tratamento com OE de canela e cinamaldeído) mostraram células de S. aureus com formato grosseiro com resíduos aderidos à parede celular e regiões irregulares e irregulares nos pontos de divisão celular. Conclusão: Tanto o OE de canela quanto o cinamaldeído apresentaram atividade antimicrobiana indeterminada combinada com antimicrobianos convencionais, o que traz a perspectiva de sua capacidade de intensificar a ação antimicrobiana de medicamentos veterinários utilizados no tratamento de mastite causada por bactérias multirresistentes.Research, Society and Development2022-10-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3584410.33448/rsd-v11i13.35844Research, Society and Development; Vol. 11 No. 13; e560111335844Research, Society and Development; Vol. 11 Núm. 13; e560111335844Research, Society and Development; v. 11 n. 13; e5601113358442525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/35844/29968Copyright (c) 2022 Lidaiane Mariáh Silva dos Santos Franciscato; Karina Hissae Sekine; Ótavio Akira Sakai; Elina Basto Caramão; César Armando Contrares Lancheros; Celso Vataru Nakamura; Elisângela Andrade Ângelo; Cristiane Mengue Feniman Moritzhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessFranciscato, Lidaiane Mariáh Silva dos Santos Sekine, Karina Hissae Sakai, Ótavio Akira Caramão, Elina Basto Lancheros, César Armando Contrares Nakamura, Celso Vataru Ângelo, Elisângela Andrade Moritz, Cristiane Mengue Feniman2022-10-17T13:43:46Zoai:ojs.pkp.sfu.ca:article/35844Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:50:36.449851Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Antimicrobial activity of cinnamon (Cinnamomum verum) essential oil and cinnamaldehyde against Staphylococcus aureus Actividad antimicrobiana de la canela (Cinnamomum verum) aceite esencial y cinamaldehído contra Staphylococcus aureus Atividade antimicrobiana da canela (Cinnamomum verum) óleo essencial e cinamaldeído contra Staphylococcus aureus |
title |
Antimicrobial activity of cinnamon (Cinnamomum verum) essential oil and cinnamaldehyde against Staphylococcus aureus |
spellingShingle |
Antimicrobial activity of cinnamon (Cinnamomum verum) essential oil and cinnamaldehyde against Staphylococcus aureus Franciscato, Lidaiane Mariáh Silva dos Santos Antimicrobiano Mastite FTIR- ATR CG-MS. Antimicrobials Mastitis ATR- FTIR GC-MS. Antimicrobianos Mastitis FTIR- AT GC-MS. |
title_short |
Antimicrobial activity of cinnamon (Cinnamomum verum) essential oil and cinnamaldehyde against Staphylococcus aureus |
title_full |
Antimicrobial activity of cinnamon (Cinnamomum verum) essential oil and cinnamaldehyde against Staphylococcus aureus |
title_fullStr |
Antimicrobial activity of cinnamon (Cinnamomum verum) essential oil and cinnamaldehyde against Staphylococcus aureus |
title_full_unstemmed |
Antimicrobial activity of cinnamon (Cinnamomum verum) essential oil and cinnamaldehyde against Staphylococcus aureus |
title_sort |
Antimicrobial activity of cinnamon (Cinnamomum verum) essential oil and cinnamaldehyde against Staphylococcus aureus |
author |
Franciscato, Lidaiane Mariáh Silva dos Santos |
author_facet |
Franciscato, Lidaiane Mariáh Silva dos Santos Sekine, Karina Hissae Sakai, Ótavio Akira Caramão, Elina Basto Lancheros, César Armando Contrares Nakamura, Celso Vataru Ângelo, Elisângela Andrade Moritz, Cristiane Mengue Feniman |
author_role |
author |
author2 |
Sekine, Karina Hissae Sakai, Ótavio Akira Caramão, Elina Basto Lancheros, César Armando Contrares Nakamura, Celso Vataru Ângelo, Elisângela Andrade Moritz, Cristiane Mengue Feniman |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Franciscato, Lidaiane Mariáh Silva dos Santos Sekine, Karina Hissae Sakai, Ótavio Akira Caramão, Elina Basto Lancheros, César Armando Contrares Nakamura, Celso Vataru Ângelo, Elisângela Andrade Moritz, Cristiane Mengue Feniman |
dc.subject.por.fl_str_mv |
Antimicrobiano Mastite FTIR- ATR CG-MS. Antimicrobials Mastitis ATR- FTIR GC-MS. Antimicrobianos Mastitis FTIR- AT GC-MS. |
topic |
Antimicrobiano Mastite FTIR- ATR CG-MS. Antimicrobials Mastitis ATR- FTIR GC-MS. Antimicrobianos Mastitis FTIR- AT GC-MS. |
description |
The aim of this study was to compare the antimicrobial activity of the essential oil (EO) of cinnamon (Cinnamomum verum) and its major compound cinnamaldehyde against Staphylococcus aureus (ATCC 14458) and bacteria isolated from mastitic milk. Cinnamon EO was chemically characterized by gas chromatography/mass spectrometry (GC-MS). The Minimum Inhibitory Concentration (MIC) and the Minimum Bactericidal Concentration (MBC) of cinnamon EO and cinnamaldehyde were determined, as well as the effects of MIC and CBM on S. aureus cells, visualized by Scanning Electron Microscopy (SEM) and Microscopy Transmission Electronics (TEM). A synergistic evaluation of the EO of cinnamon and cinnamaldehyde with conventional antimicrobials was also performed. Results: The substance cis-cinnamaldehyde (58.7%) was identified as the major component of cinnamon EO. The MIC values determined against all tested strains ranged between 0.8 and 1.6 mg.mL-1. SEM and TEM images (post-treatment with cinnamon EO and cinnamaldehyde) showed coarse-shaped S. aureus cells with residues adhered to the cell wall and irregular and irregular regions at the points of cell division. Conclusion: Both cinnamon EO and cinnamaldehyde showed undetermined antimicrobial activity combined with conventional antimicrobials, which brings the prospect of their ability to intensify the antimicrobial action of veterinary drugs used in the treatment of mastitis caused by multidrug-resistant bacteria. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-10-15 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/35844 10.33448/rsd-v11i13.35844 |
url |
https://rsdjournal.org/index.php/rsd/article/view/35844 |
identifier_str_mv |
10.33448/rsd-v11i13.35844 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/35844/29968 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 11 No. 13; e560111335844 Research, Society and Development; Vol. 11 Núm. 13; e560111335844 Research, Society and Development; v. 11 n. 13; e560111335844 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052813999603712 |