Mycotoxins: risks to human health due to daily ingestion of contaminated food and its occurrence in clinical samples

Detalhes bibliográficos
Autor(a) principal: Savi, Geovana Dagostim
Data de Publicação: 2020
Outros Autores: Zenaide, Fernanda dos Santos
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/2482
Resumo: Toxigenic fungi can produce mycotoxins in food in favorable conditions of temperature and humidity. The daily intake of mycotoxins in food can cause harm to human and animal health. The aim of this study was to verify the exposure of the human organism to mycotoxins and their occurrence in clinical samples. The current study evaluated the risks to human health due to the toxicity caused by mycotoxins when consumed daily in foods, as well as their occurrence in clinical samples. In this bibliographic revision, the articles were selected through a database using combined words to search of main subject, which were recruited 60 papers for the general revision and 20 papers for the data of exposure mycotoxins by the daily intake and mycotoxins in clinical samples. Mycotoxins are often found in foods, including cereals, pulses, fruits and vegetables. They are highly resistant molecules that remain even after processing in the industry, including their by-products. Chronic intoxication can occur in individuals, causing health damage. The mycotoxins found in clinical samples of individuals from a region can help in the knowledge of how much the population is exposed. Thereby, it is possible take preventive measures in order to avoid possible diseases. The mycotoxins exposure has essential importance to public health, once that it may assist in the prevention or reduction of diseases. This review may contribute to instigate new research on the possible relation between mycotoxin exposure and the diseases caused by its interaction with the organism.
id UNIFEI_8afb9d293dbe932b991cef5b7fa65a02
oai_identifier_str oai:ojs.pkp.sfu.ca:article/2482
network_acronym_str UNIFEI
network_name_str Research, Society and Development
repository_id_str
spelling Mycotoxins: risks to human health due to daily ingestion of contaminated food and its occurrence in clinical samplesMicotoxinas: riesgos para la salud humana por la ingestión diaria de alimentos contaminados y su ocurrencia en muestras clínicasMicotoxinas: riscos à saúde humana pela ingestão diária de alimentos contaminados e sua ocorrência em amostras clínicasMicotoxinasAlimentosExposiçãoSaúdeUrina.MicotoxinasComidaExposiciónSaludOrina.MycotoxinsFoodExposureHealthUrine.Toxigenic fungi can produce mycotoxins in food in favorable conditions of temperature and humidity. The daily intake of mycotoxins in food can cause harm to human and animal health. The aim of this study was to verify the exposure of the human organism to mycotoxins and their occurrence in clinical samples. The current study evaluated the risks to human health due to the toxicity caused by mycotoxins when consumed daily in foods, as well as their occurrence in clinical samples. In this bibliographic revision, the articles were selected through a database using combined words to search of main subject, which were recruited 60 papers for the general revision and 20 papers for the data of exposure mycotoxins by the daily intake and mycotoxins in clinical samples. Mycotoxins are often found in foods, including cereals, pulses, fruits and vegetables. They are highly resistant molecules that remain even after processing in the industry, including their by-products. Chronic intoxication can occur in individuals, causing health damage. The mycotoxins found in clinical samples of individuals from a region can help in the knowledge of how much the population is exposed. Thereby, it is possible take preventive measures in order to avoid possible diseases. The mycotoxins exposure has essential importance to public health, once that it may assist in the prevention or reduction of diseases. This review may contribute to instigate new research on the possible relation between mycotoxin exposure and the diseases caused by its interaction with the organism.Los hongos toxicogénicos pueden producir micotoxinas en los alimentos cuando se encuentran en codiciones favorables de temperatura y humedad. La ingesta diaria de estas micotoxinas en los alimentos puede causar daños a la salud humana y animal. El objetivo de este estudio fue verificar la exposición del organismo humano a las micotoxinas y su aparición en muestras clínicas. En esta revisíon de la literatura, los artículos se seleccionaron a través de una base de datos utilizando palabras conbinadas para buscar el tema principal, se reclutaron 60 artículos para la revisíon general y 20 se seleccionarion para los datos de exposición a micotoxinas y los resultados en muestras clínicas. Las micotoxinas se encuentran en muchos alimentos, desde cereales, legumbres, frutas y verduras. Son moléculas altamente resistentes que permanecen incluso después del procesamiento en la industria, incluidos sus subproductos. La intoxicación crónica puede ocurrir en individuos, causando daños a la salud. El hallazgo de micotoxinas en muestras clínicas de individuos de una región determinada puede ayudar a saber cuánto está realmente expuesta esta poblacíon, lo que permite diferentes medidas para prevenir posibles enfermedades. La evaluación de la exposición a las micotoxinas es de fundamental importancia para la salud pública, ya que puede ayudar a prevenir o reducir las enfermedades causadas por estas toxinas. Esta revisión puede contribuir a instigar nuevas investigaciones sobre la posible relación entre la exposición a la ingestión de micotoxinas y las enfermedades derivadas de su interacción con el cuerpo.Fungos toxigênicos podem produzir micotoxinas em alimentos quando em condições favoráveis de temperatura e umidade. A ingestão diária destas micotoxinas nos alimentos pode trazer prejuízos a saúde humana e animal. O objetivo deste estudo foi verificar a exposição do organismo humano as micotoxinas e a sua ocorrência em amostras clínicas. Nesta revisão bibliográfica, os artigos foram selecionados por meio de banco de dados usando palavras combinadas para a busca do tema principal, sendo recrutados 60 trabalhos para a revisão geral e selecionados 20 desses para os dados de exposição às micotoxinas e achados em amostras clínicas. As micotoxinas são encontradas em diversos alimentos, desde cereais, leguminosas, frutas e vegetais. São moléculas altamente resistentes que permanecem mesmo após processamento na indústria, inclusive nos seus subprodutos. A intoxicação crônica pode ocorrer nos indivíduos, trazendo prejuízos a saúde. O achado de micotoxinas nas amostras clínicas de indivíduos de uma determinada região pode auxiliar no conhecimento de quanto esta população está realmente exposta, possibilitando assim, diferentes providências com o intuito de evitar possíveis doenças. A avaliação da exposição às micotoxinas é de fundamental importância para a saúde pública, uma vez que pode auxiliar na prevenção ou redução de doenças ocasionadas por estas toxinas. Esta revisão pode contribuir para instigar novas pesquisas de investigação sobre a possível relação da exposição pela ingestão de micotoxinas com as doenças decorrentes da sua interação com o organismo.Research, Society and Development2020-03-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/248210.33448/rsd-v9i4.2482Research, Society and Development; Vol. 9 No. 4; e24942482Research, Society and Development; Vol. 9 Núm. 4; e24942482Research, Society and Development; v. 9 n. 4; e249424822525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/2482/2083Copyright (c) 2020 Geovana Dagostim Savi, Fernanda dos Santos Zenaideinfo:eu-repo/semantics/openAccessSavi, Geovana DagostimZenaide, Fernanda dos Santos2020-08-20T18:07:16Zoai:ojs.pkp.sfu.ca:article/2482Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:27:04.849748Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Mycotoxins: risks to human health due to daily ingestion of contaminated food and its occurrence in clinical samples
Micotoxinas: riesgos para la salud humana por la ingestión diaria de alimentos contaminados y su ocurrencia en muestras clínicas
Micotoxinas: riscos à saúde humana pela ingestão diária de alimentos contaminados e sua ocorrência em amostras clínicas
title Mycotoxins: risks to human health due to daily ingestion of contaminated food and its occurrence in clinical samples
spellingShingle Mycotoxins: risks to human health due to daily ingestion of contaminated food and its occurrence in clinical samples
Savi, Geovana Dagostim
Micotoxinas
Alimentos
Exposição
Saúde
Urina.
Micotoxinas
Comida
Exposición
Salud
Orina.
Mycotoxins
Food
Exposure
Health
Urine.
title_short Mycotoxins: risks to human health due to daily ingestion of contaminated food and its occurrence in clinical samples
title_full Mycotoxins: risks to human health due to daily ingestion of contaminated food and its occurrence in clinical samples
title_fullStr Mycotoxins: risks to human health due to daily ingestion of contaminated food and its occurrence in clinical samples
title_full_unstemmed Mycotoxins: risks to human health due to daily ingestion of contaminated food and its occurrence in clinical samples
title_sort Mycotoxins: risks to human health due to daily ingestion of contaminated food and its occurrence in clinical samples
author Savi, Geovana Dagostim
author_facet Savi, Geovana Dagostim
Zenaide, Fernanda dos Santos
author_role author
author2 Zenaide, Fernanda dos Santos
author2_role author
dc.contributor.author.fl_str_mv Savi, Geovana Dagostim
Zenaide, Fernanda dos Santos
dc.subject.por.fl_str_mv Micotoxinas
Alimentos
Exposição
Saúde
Urina.
Micotoxinas
Comida
Exposición
Salud
Orina.
Mycotoxins
Food
Exposure
Health
Urine.
topic Micotoxinas
Alimentos
Exposição
Saúde
Urina.
Micotoxinas
Comida
Exposición
Salud
Orina.
Mycotoxins
Food
Exposure
Health
Urine.
description Toxigenic fungi can produce mycotoxins in food in favorable conditions of temperature and humidity. The daily intake of mycotoxins in food can cause harm to human and animal health. The aim of this study was to verify the exposure of the human organism to mycotoxins and their occurrence in clinical samples. The current study evaluated the risks to human health due to the toxicity caused by mycotoxins when consumed daily in foods, as well as their occurrence in clinical samples. In this bibliographic revision, the articles were selected through a database using combined words to search of main subject, which were recruited 60 papers for the general revision and 20 papers for the data of exposure mycotoxins by the daily intake and mycotoxins in clinical samples. Mycotoxins are often found in foods, including cereals, pulses, fruits and vegetables. They are highly resistant molecules that remain even after processing in the industry, including their by-products. Chronic intoxication can occur in individuals, causing health damage. The mycotoxins found in clinical samples of individuals from a region can help in the knowledge of how much the population is exposed. Thereby, it is possible take preventive measures in order to avoid possible diseases. The mycotoxins exposure has essential importance to public health, once that it may assist in the prevention or reduction of diseases. This review may contribute to instigate new research on the possible relation between mycotoxin exposure and the diseases caused by its interaction with the organism.
publishDate 2020
dc.date.none.fl_str_mv 2020-03-11
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/2482
10.33448/rsd-v9i4.2482
url https://rsdjournal.org/index.php/rsd/article/view/2482
identifier_str_mv 10.33448/rsd-v9i4.2482
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/2482/2083
dc.rights.driver.fl_str_mv Copyright (c) 2020 Geovana Dagostim Savi, Fernanda dos Santos Zenaide
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2020 Geovana Dagostim Savi, Fernanda dos Santos Zenaide
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 9 No. 4; e24942482
Research, Society and Development; Vol. 9 Núm. 4; e24942482
Research, Society and Development; v. 9 n. 4; e24942482
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052734286856192

Registros relacionados