Productivity of pecan nut in the Anta Gorda region in Rio Grande do Sul
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/39574 |
Resumo: | The south of Brazil has the largest area cultivated for pecan walnut (Carya illinoinensis). In recent years, the crop has shown considerable potential for planting expansion, increased consumption linked to health benefits, in addition to financial return. This work aimed to study the productivity of pecan trees, in southern Brazil, over six years of production with different varieties, Barton, Pitol 1, Cenci, Pitol 2 and Imperial, planted under free standing, with a spacing of 10 x 10 meters. In order to correlate these varieties with the edaphoclimatic factors of the Anta Gorda region in Rio Grande do Sul. The experimental design in the field was completely randomized blocks, with ten replications, in a bifactorial scheme. Factor A composed of the five pecan tree varieties (Barton, Pitol 1, Cenci, Pitol 2 and Imperial) and factor B composed of the six periods (2012, 2013, 2014, 2015, 2016 and 2017). Barton stood out in five harvests, contrasting with the Pitol 1, Cenci, Pitol 2 and Imperial varieties and within each harvest, with a general average productivity of 24.90 Kg plant-1, standing out in the sixth harvest with an estimated productivity of 4,185 Kg ha-1. Following, the Cenci and Pitol 2 varieties deserve to be highlighted, with average harvest values of 13.12 and 11.8 Kg plant-1, respectively, much higher values than the others. With this study it was observed that Barton, Cenci and Pitol 2 maintained their productivity indexes in the edaphoclimatic conditions of Anta Gorda in Rio Grande do Sul, Brazil. |
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Productivity of pecan nut in the Anta Gorda region in Rio Grande do SulProductividad de la nuez pecana en la región de Anta Gorda en Rio Grande do SulProdutividade da nogueira pecã na região de Anta Gorda no Rio Grande do SulCarya illinoinensisPecancultureNuts.Carya illinoinensisPecaniculturaNoz-pecã.Carya illinoinensisCultivo de pecanas.The south of Brazil has the largest area cultivated for pecan walnut (Carya illinoinensis). In recent years, the crop has shown considerable potential for planting expansion, increased consumption linked to health benefits, in addition to financial return. This work aimed to study the productivity of pecan trees, in southern Brazil, over six years of production with different varieties, Barton, Pitol 1, Cenci, Pitol 2 and Imperial, planted under free standing, with a spacing of 10 x 10 meters. In order to correlate these varieties with the edaphoclimatic factors of the Anta Gorda region in Rio Grande do Sul. The experimental design in the field was completely randomized blocks, with ten replications, in a bifactorial scheme. Factor A composed of the five pecan tree varieties (Barton, Pitol 1, Cenci, Pitol 2 and Imperial) and factor B composed of the six periods (2012, 2013, 2014, 2015, 2016 and 2017). Barton stood out in five harvests, contrasting with the Pitol 1, Cenci, Pitol 2 and Imperial varieties and within each harvest, with a general average productivity of 24.90 Kg plant-1, standing out in the sixth harvest with an estimated productivity of 4,185 Kg ha-1. Following, the Cenci and Pitol 2 varieties deserve to be highlighted, with average harvest values of 13.12 and 11.8 Kg plant-1, respectively, much higher values than the others. With this study it was observed that Barton, Cenci and Pitol 2 maintained their productivity indexes in the edaphoclimatic conditions of Anta Gorda in Rio Grande do Sul, Brazil.El sur de Brasil tiene la mayor área cultivada de nuez pecana (Carya illinoinensis), que en los últimos años ha mostrado un potencial considerable para la expansión de las plantaciones. Este trabajo tuvo como objetivo estudiar la productividad de los árboles de nogal, en el sur de Brasil, durante seis años de producción con diferentes variedades, Barton, Pitol 1, Cenci, Pitol 2 e Imperial, plantadas bajo pie libre, con un espaciamiento de 10 x 10 metros. Con el fin de correlacionar estas variedades con los factores edafoclimáticos de la región de Anta Gorda en Rio Grande do Sul. El diseño experimental en campo fue bloques completamente al azar, con diez repeticiones, en esquema bifactorial. Factor A compuesto por las cinco variedades de nogales (Barton, Pitol 1, Cenci, Pitol 2 e Imperial) y factor B compuesto por los seis periodos (2012, 2013, 2014, 2015, 2016 y 2017). Barton se destacó en cinco cosechas, contrastando con las variedades Pitol 1, Cenci, Pitol 2 e Imperial y dentro de cada cosecha, con una productividad promedio general de 24,90 Kg planta-1, destacándose en la sexta cosecha con una productividad estimada de 4.185 Kg. ha-1. A continuación, merecen destacarse las variedades Cenci y Pitol 2, con valores medios de cosecha de 13,12 y 11,8 Kg planta-1, respectivamente, valores muy superiores al resto. Con este estudio se observó que Barton, Cenci y Pitol 2 mantuvieron sus índices de productividad en las condiciones edafoclimáticas de Anta Gorda en Rio Grande do Sul, Brasil.O Sul do Brasil tem a maior área cultivada de nogueira pecã (Carya illinoinensis), nos últimos anos, a cultura apresentou um considerável potencial para expansão de plantio, aumento do consumo atrelado aos benefícios à saúde, além do retorno financeiro. Este trabalho objetivou estudar a produtividade da pecaneira, na região sul do Brasil, ao longo de seis anos de produção com diferentes variedades, Barton, Pitol 1, Cenci, Pitol 2 e Imperial, plantadas sob pé franco, com o espaçamento de 10 x 10 metros. A fim de correlacionar estas variedades com os fatores edafoclimáticos da região de Anta Gorda no Rio Grande do Sul. O delineamento experimental a campo foi em blocos completamente casualizados, com dez repetições, em esquema bifatorial. O fator A composto pelas cinco variedades de nogueira pecã (Barton, Pitol 1, Cenci, Pitol 2 e Imperial) e o fator B composto pelos seis períodos (2012, 2013, 2014, 2015, 2016 e 2017). Barton apresentou destaque em cinco safras, contrastando às variedades Pitol 1, Cenci, Pitol 2 e Imperial e dentro de cada safra, com uma produtividade média geral de 24,90 Kg planta-1, destacando-se na sexta safra com produtividade estimada de 4.185 Kg ha-1. Na sequência, merecem destaque as variedades Cenci e Pitol 2, com valores médios das safras de 13,12 e 11,8 Kg planta-1, respectivamente, valores bem superiores as demais. Com este estudo observou-se que a Barton, Cenci e Pitol 2 mantiveram seus índices de produtividade nas condições edafoclimáticas de Anta Gorda no Rio Grande do Sul, Brasil.Research, Society and Development2023-01-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3957410.33448/rsd-v12i1.39574Research, Society and Development; Vol. 12 No. 1; e24912139574Research, Society and Development; Vol. 12 Núm. 1; e24912139574Research, Society and Development; v. 12 n. 1; e249121395742525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/39574/32740Copyright (c) 2023 Danielle Galvan Casagranda; Marines Batalha Moreno Kirinus; Carlos Roberto Martins; Eduardo Miranda Ethur; Marcelo Barbosa Malgarimhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessCasagranda, Danielle Galvan Kirinus, Marines Batalha MorenoMartins, Carlos RobertoEthur, Eduardo Miranda Malgarim, Marcelo Barbosa 2023-01-13T10:30:42Zoai:ojs.pkp.sfu.ca:article/39574Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2023-01-13T10:30:42Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Productivity of pecan nut in the Anta Gorda region in Rio Grande do Sul Productividad de la nuez pecana en la región de Anta Gorda en Rio Grande do Sul Produtividade da nogueira pecã na região de Anta Gorda no Rio Grande do Sul |
title |
Productivity of pecan nut in the Anta Gorda region in Rio Grande do Sul |
spellingShingle |
Productivity of pecan nut in the Anta Gorda region in Rio Grande do Sul Casagranda, Danielle Galvan Carya illinoinensis Pecanculture Nuts. Carya illinoinensis Pecanicultura Noz-pecã. Carya illinoinensis Cultivo de pecanas. |
title_short |
Productivity of pecan nut in the Anta Gorda region in Rio Grande do Sul |
title_full |
Productivity of pecan nut in the Anta Gorda region in Rio Grande do Sul |
title_fullStr |
Productivity of pecan nut in the Anta Gorda region in Rio Grande do Sul |
title_full_unstemmed |
Productivity of pecan nut in the Anta Gorda region in Rio Grande do Sul |
title_sort |
Productivity of pecan nut in the Anta Gorda region in Rio Grande do Sul |
author |
Casagranda, Danielle Galvan |
author_facet |
Casagranda, Danielle Galvan Kirinus, Marines Batalha Moreno Martins, Carlos Roberto Ethur, Eduardo Miranda Malgarim, Marcelo Barbosa |
author_role |
author |
author2 |
Kirinus, Marines Batalha Moreno Martins, Carlos Roberto Ethur, Eduardo Miranda Malgarim, Marcelo Barbosa |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Casagranda, Danielle Galvan Kirinus, Marines Batalha Moreno Martins, Carlos Roberto Ethur, Eduardo Miranda Malgarim, Marcelo Barbosa |
dc.subject.por.fl_str_mv |
Carya illinoinensis Pecanculture Nuts. Carya illinoinensis Pecanicultura Noz-pecã. Carya illinoinensis Cultivo de pecanas. |
topic |
Carya illinoinensis Pecanculture Nuts. Carya illinoinensis Pecanicultura Noz-pecã. Carya illinoinensis Cultivo de pecanas. |
description |
The south of Brazil has the largest area cultivated for pecan walnut (Carya illinoinensis). In recent years, the crop has shown considerable potential for planting expansion, increased consumption linked to health benefits, in addition to financial return. This work aimed to study the productivity of pecan trees, in southern Brazil, over six years of production with different varieties, Barton, Pitol 1, Cenci, Pitol 2 and Imperial, planted under free standing, with a spacing of 10 x 10 meters. In order to correlate these varieties with the edaphoclimatic factors of the Anta Gorda region in Rio Grande do Sul. The experimental design in the field was completely randomized blocks, with ten replications, in a bifactorial scheme. Factor A composed of the five pecan tree varieties (Barton, Pitol 1, Cenci, Pitol 2 and Imperial) and factor B composed of the six periods (2012, 2013, 2014, 2015, 2016 and 2017). Barton stood out in five harvests, contrasting with the Pitol 1, Cenci, Pitol 2 and Imperial varieties and within each harvest, with a general average productivity of 24.90 Kg plant-1, standing out in the sixth harvest with an estimated productivity of 4,185 Kg ha-1. Following, the Cenci and Pitol 2 varieties deserve to be highlighted, with average harvest values of 13.12 and 11.8 Kg plant-1, respectively, much higher values than the others. With this study it was observed that Barton, Cenci and Pitol 2 maintained their productivity indexes in the edaphoclimatic conditions of Anta Gorda in Rio Grande do Sul, Brazil. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-01-10 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/39574 10.33448/rsd-v12i1.39574 |
url |
https://rsdjournal.org/index.php/rsd/article/view/39574 |
identifier_str_mv |
10.33448/rsd-v12i1.39574 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/39574/32740 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 12 No. 1; e24912139574 Research, Society and Development; Vol. 12 Núm. 1; e24912139574 Research, Society and Development; v. 12 n. 1; e24912139574 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052615508361216 |