Type 2 Diabetes mellitus versus pequi's antioxidant potential: a review

Detalhes bibliográficos
Autor(a) principal: Abreu, Lais Lima de Castro
Data de Publicação: 2021
Outros Autores: Rolim, Rodrigo Feijão, Almeida, Alisson de Abreu
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/19603
Resumo: Type 2 diabetes mellitus (DM2) is characterized by glucose intolerance and hyperglycemia, which favors the manifestation of oxidative stress and inflammation, conditions considered as one of the main factors involved in the pathophysiology of diabetic complications. Measures that can reduce oxidative stress and inflammation constitute a viable strategy for the control of DM2. The article aimed to identify the relationship between the antioxidant potential of pequi (Caryocar brasiliense Camb) and the prevention of the inflammatory/oxidative process present in DM2. This is a literature review of a narrative nature, in which a literature search was carried out from January to June 2021 in the PubMed, Scielo and CAPES journals databases, using the terms described in DeSC: Pequi, Type 2 Diabetes Mellitus, Inflammation and Oxidative Stress, in Portuguese, English and Spanish. From the reading, it was observed that pequi is a fruit rich in fatty acids, such as oleic, palmitic and stearic acids, and recent research indicates that this fruit also has significant amounts of carotenoids and phenolic compounds, demonstrating a strong natural antioxidant potential, with commercial properties, and possible exploitable technological and functional applications. The consumption of foods that are sources of antioxidants such as cerrado fruits, specifically pequi, can contribute to the prevention of the pathological cascade present in DM2, however more studies are needed to verify the influence of antioxidant compounds present in pequi oil on the antioxidant defense system and inflammatory activity in the presence of chronic hyperglycemia.
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spelling Type 2 Diabetes mellitus versus pequi's antioxidant potential: a review Diabetes mellitus tipo 2 versus potencial antioxidante de pequi: una revisiónDiabetes mellitus tipo 2 versus potencial antioxidante do pequi: uma revisão diabetes mellitus tipo 2estresse oxidativoinflamaçãoPequi.diabetes mellitus tipo 2estrés oxidativoinflamaciónPequi.type 2 diabetes mellitusoxidative stressinflammationPequi.Type 2 diabetes mellitus (DM2) is characterized by glucose intolerance and hyperglycemia, which favors the manifestation of oxidative stress and inflammation, conditions considered as one of the main factors involved in the pathophysiology of diabetic complications. Measures that can reduce oxidative stress and inflammation constitute a viable strategy for the control of DM2. The article aimed to identify the relationship between the antioxidant potential of pequi (Caryocar brasiliense Camb) and the prevention of the inflammatory/oxidative process present in DM2. This is a literature review of a narrative nature, in which a literature search was carried out from January to June 2021 in the PubMed, Scielo and CAPES journals databases, using the terms described in DeSC: Pequi, Type 2 Diabetes Mellitus, Inflammation and Oxidative Stress, in Portuguese, English and Spanish. From the reading, it was observed that pequi is a fruit rich in fatty acids, such as oleic, palmitic and stearic acids, and recent research indicates that this fruit also has significant amounts of carotenoids and phenolic compounds, demonstrating a strong natural antioxidant potential, with commercial properties, and possible exploitable technological and functional applications. The consumption of foods that are sources of antioxidants such as cerrado fruits, specifically pequi, can contribute to the prevention of the pathological cascade present in DM2, however more studies are needed to verify the influence of antioxidant compounds present in pequi oil on the antioxidant defense system and inflammatory activity in the presence of chronic hyperglycemia.La diabetes mellitus tipo 2 (DM2) se caracteriza por la intolerancia a la glucosa y la hiperglucemia, lo que favorece la manifestación del estrés oxidativo y la inflamación, condiciones consideradas como uno de los principales factores implicados en la fisiopatología de las complicaciones diabéticas. Las medidas que pueden reducir el estrés oxidativo y la inflamación constituyen una estrategia viable para el control de la DM2. El artículo tuvo como objetivo identificar la relación entre el potencial antioxidante del pequi (Caryocar brasiliense Camb) y la prevención del proceso inflamatorio / oxidativo presente en la DM2. Se trata de una revisión bibliográfica de carácter narrativo, en la que se realizó una búsqueda bibliográfica de enero a junio de 2021 en las bases de datos de las revistas PubMed, Scielo y CAPES, utilizando los términos descritos en DeSC: Pequi, Diabetes Mellitus Tipo 2, Inflamación y Oxidativa. Stress, en portugués, inglés y español. A partir de la lectura, se observó que el pequi es una fruta rica en ácidos grasos, como los ácidos oleico, palmítico y esteárico, e investigaciones recientes indican que esta fruta también tiene cantidades importantes de carotenoides y compuestos fenólicos, demostrando un fuerte potencial antioxidante natural. con propiedades comerciales, y posibles aplicaciones tecnológicas y funcionales explotables. El consumo de alimentos fuente de antioxidantes como los frutos del cerrado, específicamente el pequi, puede contribuir a la prevención de la cascada patológica presente en la DM2, sin embargo se necesitan más estudios para verificar la influencia de los compuestos antioxidantes presentes en el aceite de pequi en la defensa antioxidante sistema y actividad inflamatoria en presencia de hiperglucemia crónica.O diabetes mellitus tipo 2 (DM2) caracteriza-se pela intolerância à glicose e hiperglicemia, o que favorece a manifestação do estresse oxidativo e inflamação, condições consideradas como um dos principais fatores envolvidos na fisiopatologia das complicações diabéticas. Medidas que possam reduzir o estresse oxidativo e a inflamação constituem-se em uma estratégia viável para o controle do DM2. O artigo teve como objetivo identificar a relação entre o potencial antioxidante do pequi (Caryocar brasiliense Camb) e a prevenção do processo inflamatório/oxidativo presente no DM2. Trata-se de uma revisão de literatura de caráter narrativo, na qual realizou-se uma pesquisa bibliográfica durantes os meses de janeiro a junho de 2021 nas bases de dados PubMed, Scielo e portal periódicos CAPES, utilizando os termos descritos no DeSC: Pequi, Diabetes Mellitus tipo 2, Inflamação e Estresse oxidativo, em português, inglês e espanhol. A partir da leitura, observou-se que o pequi é um fruto rico em ácidos graxos, tais como os ácidos oleico, palmítico e esteárico, sendo que pesquisas recentes indicam que esse fruto também possui quantidades significativas de carotenoides e compostos fenólicos, demonstrando um forte potencial antioxidante natural, com propriedades comerciais, e possíveis aplicações tecnológicas e funcionais exploráveis. O consumo de alimentos fontes de antioxidantes como frutos do cerrado, especificamente o pequi podem contribuir para prevenção da cascata patológica presente no DM2, entretanto são necessários mais estudos que verifiquem a influência dos compostos antioxidantes presentes no óleo de pequi sobre o sistema de defesa antioxidante e atividade inflamatória na presença de hiperglicemia crônica.Research, Society and Development2021-09-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1960310.33448/rsd-v10i11.19603Research, Society and Development; Vol. 10 No. 11; e321101119603Research, Society and Development; Vol. 10 Núm. 11; e321101119603Research, Society and Development; v. 10 n. 11; e3211011196032525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/19603/17572Copyright (c) 2021 Lais Lima de Castro Abreu; Rodrigo Feijão Rolim; Alisson de Abreu Almeidahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessAbreu, Lais Lima de CastroRolim, Rodrigo Feijão Almeida, Alisson de Abreu2021-10-23T19:01:11Zoai:ojs.pkp.sfu.ca:article/19603Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:39:28.344187Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Type 2 Diabetes mellitus versus pequi's antioxidant potential: a review
Diabetes mellitus tipo 2 versus potencial antioxidante de pequi: una revisión
Diabetes mellitus tipo 2 versus potencial antioxidante do pequi: uma revisão
title Type 2 Diabetes mellitus versus pequi's antioxidant potential: a review
spellingShingle Type 2 Diabetes mellitus versus pequi's antioxidant potential: a review
Abreu, Lais Lima de Castro
diabetes mellitus tipo 2
estresse oxidativo
inflamação
Pequi.
diabetes mellitus tipo 2
estrés oxidativo
inflamación
Pequi.
type 2 diabetes mellitus
oxidative stress
inflammation
Pequi.
title_short Type 2 Diabetes mellitus versus pequi's antioxidant potential: a review
title_full Type 2 Diabetes mellitus versus pequi's antioxidant potential: a review
title_fullStr Type 2 Diabetes mellitus versus pequi's antioxidant potential: a review
title_full_unstemmed Type 2 Diabetes mellitus versus pequi's antioxidant potential: a review
title_sort Type 2 Diabetes mellitus versus pequi's antioxidant potential: a review
author Abreu, Lais Lima de Castro
author_facet Abreu, Lais Lima de Castro
Rolim, Rodrigo Feijão
Almeida, Alisson de Abreu
author_role author
author2 Rolim, Rodrigo Feijão
Almeida, Alisson de Abreu
author2_role author
author
dc.contributor.author.fl_str_mv Abreu, Lais Lima de Castro
Rolim, Rodrigo Feijão
Almeida, Alisson de Abreu
dc.subject.por.fl_str_mv diabetes mellitus tipo 2
estresse oxidativo
inflamação
Pequi.
diabetes mellitus tipo 2
estrés oxidativo
inflamación
Pequi.
type 2 diabetes mellitus
oxidative stress
inflammation
Pequi.
topic diabetes mellitus tipo 2
estresse oxidativo
inflamação
Pequi.
diabetes mellitus tipo 2
estrés oxidativo
inflamación
Pequi.
type 2 diabetes mellitus
oxidative stress
inflammation
Pequi.
description Type 2 diabetes mellitus (DM2) is characterized by glucose intolerance and hyperglycemia, which favors the manifestation of oxidative stress and inflammation, conditions considered as one of the main factors involved in the pathophysiology of diabetic complications. Measures that can reduce oxidative stress and inflammation constitute a viable strategy for the control of DM2. The article aimed to identify the relationship between the antioxidant potential of pequi (Caryocar brasiliense Camb) and the prevention of the inflammatory/oxidative process present in DM2. This is a literature review of a narrative nature, in which a literature search was carried out from January to June 2021 in the PubMed, Scielo and CAPES journals databases, using the terms described in DeSC: Pequi, Type 2 Diabetes Mellitus, Inflammation and Oxidative Stress, in Portuguese, English and Spanish. From the reading, it was observed that pequi is a fruit rich in fatty acids, such as oleic, palmitic and stearic acids, and recent research indicates that this fruit also has significant amounts of carotenoids and phenolic compounds, demonstrating a strong natural antioxidant potential, with commercial properties, and possible exploitable technological and functional applications. The consumption of foods that are sources of antioxidants such as cerrado fruits, specifically pequi, can contribute to the prevention of the pathological cascade present in DM2, however more studies are needed to verify the influence of antioxidant compounds present in pequi oil on the antioxidant defense system and inflammatory activity in the presence of chronic hyperglycemia.
publishDate 2021
dc.date.none.fl_str_mv 2021-09-02
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/19603
10.33448/rsd-v10i11.19603
url https://rsdjournal.org/index.php/rsd/article/view/19603
identifier_str_mv 10.33448/rsd-v10i11.19603
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/19603/17572
dc.rights.driver.fl_str_mv Copyright (c) 2021 Lais Lima de Castro Abreu; Rodrigo Feijão Rolim; Alisson de Abreu Almeida
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Lais Lima de Castro Abreu; Rodrigo Feijão Rolim; Alisson de Abreu Almeida
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 11; e321101119603
Research, Society and Development; Vol. 10 Núm. 11; e321101119603
Research, Society and Development; v. 10 n. 11; e321101119603
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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