Consumption of ultra-processed foods and food colors by students: a review
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/8608 |
Resumo: | The aim of the study was to evaluate the consumption of ultra-processed foods and food colors by students. It is an integrative literature review study, the search sources were the databases: Scientific Electronic Library Online (SciELO), National Library of Medicine (PubMED) and Google Scholar. Descriptors used, registered in the descriptors in health sciences (DeCS): "Students", "Food consumption" and "Dyes". The research includes only articles published in the last three years. The search took place in September 2020. 16 references related to the theme were found, of this total, nine references were excluded because they did not fit the inclusion criteria, leaving seven references that fit the study. Among the seven articles found, those published in 2020 prevailed with a total of five articles (71.42%), followed by 2019 and 2018, both with a total of one article (14.29%). It was observed that students are considered large consumers of ultra-processed foods that have chemical additives on their labels. In this sense, it was possible to understand that the consumption of ultra-processed products grows staggeringly, and that it contains chemical additives that can be harmful to health. |
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Consumption of ultra-processed foods and food colors by students: a reviewConsumo de alimentos ultraprocesados y colorantes alimentarios por parte de los estudiantes: una revisiónConsumo de ultraprocessados e corantes alimentares por estudantes: uma revisãoStudentsFood consumptionDyes.EstudiantesConsumo de comidaTintes.EstudantesConsumo alimentarCorantes.The aim of the study was to evaluate the consumption of ultra-processed foods and food colors by students. It is an integrative literature review study, the search sources were the databases: Scientific Electronic Library Online (SciELO), National Library of Medicine (PubMED) and Google Scholar. Descriptors used, registered in the descriptors in health sciences (DeCS): "Students", "Food consumption" and "Dyes". The research includes only articles published in the last three years. The search took place in September 2020. 16 references related to the theme were found, of this total, nine references were excluded because they did not fit the inclusion criteria, leaving seven references that fit the study. Among the seven articles found, those published in 2020 prevailed with a total of five articles (71.42%), followed by 2019 and 2018, both with a total of one article (14.29%). It was observed that students are considered large consumers of ultra-processed foods that have chemical additives on their labels. In this sense, it was possible to understand that the consumption of ultra-processed products grows staggeringly, and that it contains chemical additives that can be harmful to health.El objetivo del estudio fue evaluar el consumo de alimentos ultraprocesados y colorantes alimentarios por parte de los estudiantes. Se trata de un estudio de revisión de literatura integradora, las fuentes de búsqueda fueron las bases de datos: Scientific Electronic Library Online (SciELO), National Library of Medicine (PubMED) y Google Scholar. Descriptores utilizados, registrados en los descriptores en ciencias de la salud (DeCS): "Estudiantes", "Consumo de alimentos" y "Colorantes". La investigación incluye solo artículos publicados en los últimos tres años. La búsqueda se realizó en septiembre de 2020. Se encontraron 16 referencias relacionadas con la temática, de este total se excluyeron nueve referencias por no cumplir con los criterios de inclusión, quedando siete referencias que se ajustan al estudio. De los siete artículos encontrados, predominaron los publicados en 2020 con un total de cinco artículos (71,42%), seguidos de 2019 y 2018, ambos con un total de un artículo (14,29%). Se observó que los estudiantes son considerados grandes consumidores de alimentos ultraprocesados que tienen aditivos químicos en sus etiquetas. En este sentido, se pudo entender que el consumo de productos ultraprocesados crece de manera asombrosa, y que contienen aditivos químicos que pueden ser perjudiciales para la salud.O objetivo do estudo foi avaliar o consumo de ultraprocessados e corantes alimentares por estudantes. Trata-se de um estudo de revisão integrativa da literatura, as fontes de busca foram as bases de dados: Scientific Electronic Library Online (SciELO), National Library of Medicine (PubMED) e o Google Acadêmico. Descritores utilizados, cadastrados nos descritores em ciências da saúde (DeCS): “Estudantes”, “Consumo alimentar” e “Corantes”. A pesquisa inclui apenas artigos publicados nos últimos três anos. A busca ocorreu no mês de setembro de 2020. Foram encontrados 16 referências relacionadas à temática, desse total, nove referências foram excluídas por não se encaixarem nos critérios de inclusão, restando sete referências que se enquadraram no estudo. Dentre os sete artigos encontrados, prevaleceram os publicados no ano de 2020 com o total de cinco artigos (71,42%), seguido pelo ano de 2019 e 2018, ambos com total de um artigo (14,29%). Observou-se que os estudantes são considerados grandes consumidores de alimentos ultraprocessados que apresentam aditivos químicos em seus rótulos. Nesse sentido, foi possível compreender que o consumo de ultraprocessados cresce de forma assoberba, e que o mesmo contém aditivos químicos que podem ser prejudicais a saúde.Research, Society and Development2020-09-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/860810.33448/rsd-v9i10.8608Research, Society and Development; Vol. 9 No. 10; 3799108608Research, Society and Development; Vol. 9 Núm. 10; 3799108608Research, Society and Development; v. 9 n. 10; 37991086082525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/8608/7712Copyright (c) 2020 Rafaela Gomes Soares; Nádia Ferreira dos Santos; Regina da Silva Santos; Liejy Agnes dos Santos Raposo Landimhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess Soares, Rafaela Gomes Santos, Nádia Ferreira dosSantos, Regina da Silva Landim, Liejy Agnes dos Santos Raposo2020-10-31T12:03:23Zoai:ojs.pkp.sfu.ca:article/8608Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:31:02.769813Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Consumption of ultra-processed foods and food colors by students: a review Consumo de alimentos ultraprocesados y colorantes alimentarios por parte de los estudiantes: una revisión Consumo de ultraprocessados e corantes alimentares por estudantes: uma revisão |
title |
Consumption of ultra-processed foods and food colors by students: a review |
spellingShingle |
Consumption of ultra-processed foods and food colors by students: a review Soares, Rafaela Gomes Students Food consumption Dyes. Estudiantes Consumo de comida Tintes. Estudantes Consumo alimentar Corantes. |
title_short |
Consumption of ultra-processed foods and food colors by students: a review |
title_full |
Consumption of ultra-processed foods and food colors by students: a review |
title_fullStr |
Consumption of ultra-processed foods and food colors by students: a review |
title_full_unstemmed |
Consumption of ultra-processed foods and food colors by students: a review |
title_sort |
Consumption of ultra-processed foods and food colors by students: a review |
author |
Soares, Rafaela Gomes |
author_facet |
Soares, Rafaela Gomes Santos, Nádia Ferreira dos Santos, Regina da Silva Landim, Liejy Agnes dos Santos Raposo |
author_role |
author |
author2 |
Santos, Nádia Ferreira dos Santos, Regina da Silva Landim, Liejy Agnes dos Santos Raposo |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Soares, Rafaela Gomes Santos, Nádia Ferreira dos Santos, Regina da Silva Landim, Liejy Agnes dos Santos Raposo |
dc.subject.por.fl_str_mv |
Students Food consumption Dyes. Estudiantes Consumo de comida Tintes. Estudantes Consumo alimentar Corantes. |
topic |
Students Food consumption Dyes. Estudiantes Consumo de comida Tintes. Estudantes Consumo alimentar Corantes. |
description |
The aim of the study was to evaluate the consumption of ultra-processed foods and food colors by students. It is an integrative literature review study, the search sources were the databases: Scientific Electronic Library Online (SciELO), National Library of Medicine (PubMED) and Google Scholar. Descriptors used, registered in the descriptors in health sciences (DeCS): "Students", "Food consumption" and "Dyes". The research includes only articles published in the last three years. The search took place in September 2020. 16 references related to the theme were found, of this total, nine references were excluded because they did not fit the inclusion criteria, leaving seven references that fit the study. Among the seven articles found, those published in 2020 prevailed with a total of five articles (71.42%), followed by 2019 and 2018, both with a total of one article (14.29%). It was observed that students are considered large consumers of ultra-processed foods that have chemical additives on their labels. In this sense, it was possible to understand that the consumption of ultra-processed products grows staggeringly, and that it contains chemical additives that can be harmful to health. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-09-30 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/8608 10.33448/rsd-v9i10.8608 |
url |
https://rsdjournal.org/index.php/rsd/article/view/8608 |
identifier_str_mv |
10.33448/rsd-v9i10.8608 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/8608/7712 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 9 No. 10; 3799108608 Research, Society and Development; Vol. 9 Núm. 10; 3799108608 Research, Society and Development; v. 9 n. 10; 3799108608 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052740733501440 |