Phytochemical screening, total phenolics and antimicrobian action from the brazilian cherry, black mulberry and blueberry fruits’ pulps

Detalhes bibliográficos
Autor(a) principal: Gazola, Marcos Bertani
Data de Publicação: 2022
Outros Autores: Oliveira, Cledes Terezinha de, Pesenti, Mariane Carolina, Valdez, Rodrigo Hinojosa, Pereira, Edimir Andrade, Teixeira, Sirlei Dias
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/30495
Resumo: The demand for functional foods with exotic flavors is emerging among consumers. The fruits brazilian cherry, black mulberry and blueberry have demonstrated considerable potential as inhibitors of the growth of microorganisms. The phytochemicals present in different extracts were obtained from fruits (pulps), employing specific tests to detect classes of compounds besides Infrared. Tests were realized for antimicrobial activity and quantification of total phenolics. In the phytochemical tests, the presence of mainly the flavonoid group was observed, in agreement with the high values of total phenolics found. The 70% ethanol is the most indicated solvent because it presents greater extraction of polar clusters, besides providing signals of absorption of O-H bonds in all pulps studied. The blueberry showed fungistatic action for Candida tropicalis. The diffusion of the extract through the culture medium is difficult, consequently, the formation of a halo, visible as that of the control, too is difficult. Therefore, results obtained in this study are considered screening and not as definitive results.
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spelling Phytochemical screening, total phenolics and antimicrobian action from the brazilian cherry, black mulberry and blueberry fruits’ pulpsProspección fitoquímica, fenoles totales y acción antimicrobiana de pulpas de pitanga, mora y arándanoProspecção fitoquímica, fenólicos totais e ação antimicrobiana de polpas dos frutos pitanga, amora preta e mirtiloEugenia unifloraMorus nigraVaccinium spp.Microbiological characterizationTeaching.Eugenia unifloraMorus nigraVaccinium spp.Caracterización MicrobiológicaEnseñanza.Eugenia unifloraMorus nigraVaccinium spp.Caracterização MicrobiológicaEnsino.The demand for functional foods with exotic flavors is emerging among consumers. The fruits brazilian cherry, black mulberry and blueberry have demonstrated considerable potential as inhibitors of the growth of microorganisms. The phytochemicals present in different extracts were obtained from fruits (pulps), employing specific tests to detect classes of compounds besides Infrared. Tests were realized for antimicrobial activity and quantification of total phenolics. In the phytochemical tests, the presence of mainly the flavonoid group was observed, in agreement with the high values of total phenolics found. The 70% ethanol is the most indicated solvent because it presents greater extraction of polar clusters, besides providing signals of absorption of O-H bonds in all pulps studied. The blueberry showed fungistatic action for Candida tropicalis. The diffusion of the extract through the culture medium is difficult, consequently, the formation of a halo, visible as that of the control, too is difficult. Therefore, results obtained in this study are considered screening and not as definitive results.La demanda de alimentos funcionales con sabores exóticos está surgiendo entre los consumidores. Los frutos de pitanga, zarzamora y arándano han mostrado un considerable potencial como inhibidores del crecimiento de microorganismos. Los fitoquímicos presentes en los diferentes extractos se obtuvieron de frutas (pulpas), mediante pruebas específicas para detectar clases de compuestos más allá del infrarrojo. Se realizaron pruebas de actividad antimicrobiana y cuantificación de fenoles totales. En las pruebas fitoquímicas se observó la presencia del grupo flavonoide, en concordancia con los altos valores de fenoles totales encontrados. El etanol al 70% es el solvente más adecuado por presentar mayor extracción de aglomerados polares, además de brindar signos de absorción de enlaces O-H en todas las pulpas estudiadas. El arándano mostró acción fungistática contra Candida tropicalis. La difusión del extracto a través del medio de cultivo es difícil, por lo que también es difícil la formación de un halo, visible como en el control. Por tanto, los resultados obtenidos en este estudio se consideran cribado y no resultados definitivos.A demanda por alimentos funcionais com sabores exóticos está surgindo entre os consumidores. Os frutos pitanga, amora preta e mirtilo têm demonstrado considerável potencial como inibidores do crescimento de microrganismos. Os fitoquímicos presentes nos diferentes extratos foram obtidos de frutos (polpas), empregando-se testes específicos para detectar classes de compostos além do infravermelho. Foram realizados testes de atividade antimicrobiana e quantificação de fenólicos totais. Nos testes fitoquímicos, observou-se a presença principalmente do grupo flavonóide, concordando com os altos valores de fenólicos totais encontrados. O etanol 70% é o solvente mais indicado por apresentar maior extração de aglomerados polares, além de fornecer sinais de absorção de ligações O-H em todas as polpas estudadas. O mirtilo apresentou ação fungistática para Candida tropicalis. A difusão do extrato pelo meio de cultura é difícil, consequentemente, a formação de um halo, visível como o do controle, também é difícil. Portanto, os resultados obtidos neste estudo são considerados de triagem e não como resultados definitivos.Research, Society and Development2022-06-14info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3049510.33448/rsd-v11i8.30495Research, Society and Development; Vol. 11 No. 8; e15911830495Research, Society and Development; Vol. 11 Núm. 8; e15911830495Research, Society and Development; v. 11 n. 8; e159118304952525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/30495/26368Copyright (c) 2022 Marcos Bertani Gazola; Cledes Terezinha de Oliveira; Mariane Carolina Pesenti; Rodrigo Hinojosa Valdez; Edimir Andrade Pereira; Sirlei Dias Teixeirahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessGazola, Marcos BertaniOliveira, Cledes Terezinha dePesenti, Mariane CarolinaValdez, Rodrigo HinojosaPereira, Edimir AndradeTeixeira, Sirlei Dias2022-07-01T13:34:06Zoai:ojs.pkp.sfu.ca:article/30495Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:47:13.639407Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Phytochemical screening, total phenolics and antimicrobian action from the brazilian cherry, black mulberry and blueberry fruits’ pulps
Prospección fitoquímica, fenoles totales y acción antimicrobiana de pulpas de pitanga, mora y arándano
Prospecção fitoquímica, fenólicos totais e ação antimicrobiana de polpas dos frutos pitanga, amora preta e mirtilo
title Phytochemical screening, total phenolics and antimicrobian action from the brazilian cherry, black mulberry and blueberry fruits’ pulps
spellingShingle Phytochemical screening, total phenolics and antimicrobian action from the brazilian cherry, black mulberry and blueberry fruits’ pulps
Gazola, Marcos Bertani
Eugenia uniflora
Morus nigra
Vaccinium spp.
Microbiological characterization
Teaching.
Eugenia uniflora
Morus nigra
Vaccinium spp.
Caracterización Microbiológica
Enseñanza.
Eugenia uniflora
Morus nigra
Vaccinium spp.
Caracterização Microbiológica
Ensino.
title_short Phytochemical screening, total phenolics and antimicrobian action from the brazilian cherry, black mulberry and blueberry fruits’ pulps
title_full Phytochemical screening, total phenolics and antimicrobian action from the brazilian cherry, black mulberry and blueberry fruits’ pulps
title_fullStr Phytochemical screening, total phenolics and antimicrobian action from the brazilian cherry, black mulberry and blueberry fruits’ pulps
title_full_unstemmed Phytochemical screening, total phenolics and antimicrobian action from the brazilian cherry, black mulberry and blueberry fruits’ pulps
title_sort Phytochemical screening, total phenolics and antimicrobian action from the brazilian cherry, black mulberry and blueberry fruits’ pulps
author Gazola, Marcos Bertani
author_facet Gazola, Marcos Bertani
Oliveira, Cledes Terezinha de
Pesenti, Mariane Carolina
Valdez, Rodrigo Hinojosa
Pereira, Edimir Andrade
Teixeira, Sirlei Dias
author_role author
author2 Oliveira, Cledes Terezinha de
Pesenti, Mariane Carolina
Valdez, Rodrigo Hinojosa
Pereira, Edimir Andrade
Teixeira, Sirlei Dias
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Gazola, Marcos Bertani
Oliveira, Cledes Terezinha de
Pesenti, Mariane Carolina
Valdez, Rodrigo Hinojosa
Pereira, Edimir Andrade
Teixeira, Sirlei Dias
dc.subject.por.fl_str_mv Eugenia uniflora
Morus nigra
Vaccinium spp.
Microbiological characterization
Teaching.
Eugenia uniflora
Morus nigra
Vaccinium spp.
Caracterización Microbiológica
Enseñanza.
Eugenia uniflora
Morus nigra
Vaccinium spp.
Caracterização Microbiológica
Ensino.
topic Eugenia uniflora
Morus nigra
Vaccinium spp.
Microbiological characterization
Teaching.
Eugenia uniflora
Morus nigra
Vaccinium spp.
Caracterización Microbiológica
Enseñanza.
Eugenia uniflora
Morus nigra
Vaccinium spp.
Caracterização Microbiológica
Ensino.
description The demand for functional foods with exotic flavors is emerging among consumers. The fruits brazilian cherry, black mulberry and blueberry have demonstrated considerable potential as inhibitors of the growth of microorganisms. The phytochemicals present in different extracts were obtained from fruits (pulps), employing specific tests to detect classes of compounds besides Infrared. Tests were realized for antimicrobial activity and quantification of total phenolics. In the phytochemical tests, the presence of mainly the flavonoid group was observed, in agreement with the high values of total phenolics found. The 70% ethanol is the most indicated solvent because it presents greater extraction of polar clusters, besides providing signals of absorption of O-H bonds in all pulps studied. The blueberry showed fungistatic action for Candida tropicalis. The diffusion of the extract through the culture medium is difficult, consequently, the formation of a halo, visible as that of the control, too is difficult. Therefore, results obtained in this study are considered screening and not as definitive results.
publishDate 2022
dc.date.none.fl_str_mv 2022-06-14
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/30495
10.33448/rsd-v11i8.30495
url https://rsdjournal.org/index.php/rsd/article/view/30495
identifier_str_mv 10.33448/rsd-v11i8.30495
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/30495/26368
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 8; e15911830495
Research, Society and Development; Vol. 11 Núm. 8; e15911830495
Research, Society and Development; v. 11 n. 8; e15911830495
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052714297851904

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