Nutritional status and eating attitudes of bariatric patients in the context of the Covid-19 pandemic in Brazil
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/40004 |
Resumo: | The present study sought to test the association nutritional status and eating attitudes of bariatric patients in the context of the Covid-19 pandemic in Brazil. This is a cross-sectional, descriptive, analytical, online study, with 412 individuals, distributed in 21 Brazilian states, the study was carried out after approval by the Ethics Committee and contemplates female or male individuals, aged 18 years or over, who underwent bariatric surgery, and who accepted the research terms. Descriptive statistics (mean, standard deviation and frequency) were used. Pearson's chi-square test was applied to test the association between categorical variables, with analysis of adjusted residuals to identify which categories were associated. For all analyses, the statistical significance level of p<0.05 was considered. Socio-demographic data were used: gender, education, family income, housing, surgery time, sports technique, BMI and EAT-26 sports. The results showed individuals with greater participation in the female public, with high school education and income from one to three minimum exams, such factors were associated with the development of eating attitudes, gastric bypass and individuals attended between three and six months after the procedure and the pre-surgical EAT-26 total score of value 0.47 stratified positive for TA. In this sense, continuous multidisciplinary and nutritional monitoring is essential to ensure the success of the bariatric procedure. |
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Nutritional status and eating attitudes of bariatric patients in the context of the Covid-19 pandemic in BrazilEstado nutricional y actitudes alimenterias de pacientes bariátricos en el contexto de la pandemia Covid-19 en Brasil Estado nutricional e atitudes alimentares de pacientes bariátricos no contexto da pandemia de Covid-19 no BrasilEstado nutricionalCirugía bariátricaActitudes alimentariasRiesgo de trastornos alimentariosCovid-19.Estado nutricionalCirurgia bariátricaAtitudes alimentaresRisco para transtorno alimentarCovid-19.Nutritional statusBariatric surgeryEating attitudesRisk for eating disorderCovid-19.The present study sought to test the association nutritional status and eating attitudes of bariatric patients in the context of the Covid-19 pandemic in Brazil. This is a cross-sectional, descriptive, analytical, online study, with 412 individuals, distributed in 21 Brazilian states, the study was carried out after approval by the Ethics Committee and contemplates female or male individuals, aged 18 years or over, who underwent bariatric surgery, and who accepted the research terms. Descriptive statistics (mean, standard deviation and frequency) were used. Pearson's chi-square test was applied to test the association between categorical variables, with analysis of adjusted residuals to identify which categories were associated. For all analyses, the statistical significance level of p<0.05 was considered. Socio-demographic data were used: gender, education, family income, housing, surgery time, sports technique, BMI and EAT-26 sports. The results showed individuals with greater participation in the female public, with high school education and income from one to three minimum exams, such factors were associated with the development of eating attitudes, gastric bypass and individuals attended between three and six months after the procedure and the pre-surgical EAT-26 total score of value 0.47 stratified positive for TA. In this sense, continuous multidisciplinary and nutritional monitoring is essential to ensure the success of the bariatric procedure.El presente estudio buscó probar la asociación entre el estado nutricional y las actitudes alimentarias de pacientes bariátricos en el contexto de la pandemia de Covid-19 en Brasil. Se trata de un estudio transversal, descriptivo, analítico, en línea, con 412 individuos, distribuidos en 21 estados brasileños, el estudio fue realizado después de la aprobación del Comité de Ética y contempló individuos del sexo femenino o masculino, con edad igual o superior a 18 años, que se sometieron a cirugía bariátrica, y que aceptaron los términos de la investigación. Se utilizaron estadísticas descriptivas (media, desviación estándar y frecuencia). Se aplicó la prueba de chi-cuadrado de Pearson para probar la asociación entre variables categóricas, con análisis de residuos ajustados para identificar qué categorías estaban asociadas. Para todos los análisis se consideró el nivel de significación estadística de p<0,05. Se utilizaron datos sociodemográficos: sexo, escolaridad, renta familiar, vivienda, tiempo de cirugía, técnica quirúrgica, IMC y cuestionario EAT-26. Los resultados mostraron individuos con mayor participación del público femenino, con escolaridad media y renta de uno a tres salarios mínimos, tales factores se asociaron con el desarrollo de actitudes alimentarias, bypass gástrico e individuos con entre tres y seis meses de procedimiento y la La puntuación total de 0,47 de EAT-26 antes de la cirugía mostró una correlación positiva con AT. En este sentido, el seguimiento continuo multidisciplinar y nutricional es fundamental para asegurar el éxito del procedimiento bariátrico.O presente estudo buscou testar a associação entre o estado nutricional e atitudes alimentares de pacientes bariátricos no contexto da pandemia de Covid-19 no Brasil. Trata-se de um estudo transversal, descritivo, analítico, on-line, com 412 indivíduos, distribuidos em 21 estados brasileiros, o estudo foi realizado após aprovação do Comitê de Ética e contemplou como público alvo indivíduos do sexo feminino ou masculino, com idade igual ou superior a 18 anos, que realizaram cirurgia bariátrica, e que aceitaram os termos da pesquisa. Foi utilizada a estatística descritiva (média, desvio padrão e frequência). Foi aplicado o teste de qui-quadrado de Pearson para testar a associação entre variáveis categóricas, com análise dos resíduos ajustados para identificar quais categorias estavam associadas. Para todas as análises foi considerado o nível de significância estatística de p<0,05. Foram usados dados sócio demográficos: sexo, escolaridade, renda familiar, moradia, tempo de cirurgia, técnica cirúrgica, IMC e questionário EAT-26. Os resultados apresentaram indivíduos de maior participação o público feminino, com escolaridade de ensino médio completo e renda de um a três salários mínimos, tais fatores apresentaram associação ao desenvolvimento de atitudes alimentares o Bypass gástrico e os indivíduos submetidos entre três e seis meses de procedimento e o score total do EAT-26 pré-cirúrgico de valor 0,47 apresentaram correlação positiva para TA. Nesse sentindo, o acompanhamento multidisciplinar e nutricional de forma contínua é fundamental para garantir o sucesso do procedimento bariátrico.Research, Society and Development2023-02-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/4000410.33448/rsd-v12i2.40004Research, Society and Development; Vol. 12 No. 2; e20812240004Research, Society and Development; Vol. 12 Núm. 2; e20812240004Research, Society and Development; v. 12 n. 2; e208122400042525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/40004/32878Copyright (c) 2023 Larissa Oliveira Ramos; Weany Jacqueline Costa da Conceição ; Bruna Gusmão Gomes ; Marcela de Souza Figueira; Daniela Lopes Gomes ; Vanessa Vieira Lourenço Costa https://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessRamos, Larissa Oliveira Conceição , Weany Jacqueline Costa da Gomes , Bruna Gusmão Figueira, Marcela de Souza Gomes , Daniela Lopes Costa , Vanessa Vieira Lourenço 2023-02-14T20:07:52Zoai:ojs.pkp.sfu.ca:article/40004Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2023-02-14T20:07:52Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Nutritional status and eating attitudes of bariatric patients in the context of the Covid-19 pandemic in Brazil Estado nutricional y actitudes alimenterias de pacientes bariátricos en el contexto de la pandemia Covid-19 en Brasil Estado nutricional e atitudes alimentares de pacientes bariátricos no contexto da pandemia de Covid-19 no Brasil |
title |
Nutritional status and eating attitudes of bariatric patients in the context of the Covid-19 pandemic in Brazil |
spellingShingle |
Nutritional status and eating attitudes of bariatric patients in the context of the Covid-19 pandemic in Brazil Ramos, Larissa Oliveira Estado nutricional Cirugía bariátrica Actitudes alimentarias Riesgo de trastornos alimentarios Covid-19. Estado nutricional Cirurgia bariátrica Atitudes alimentares Risco para transtorno alimentar Covid-19. Nutritional status Bariatric surgery Eating attitudes Risk for eating disorder Covid-19. |
title_short |
Nutritional status and eating attitudes of bariatric patients in the context of the Covid-19 pandemic in Brazil |
title_full |
Nutritional status and eating attitudes of bariatric patients in the context of the Covid-19 pandemic in Brazil |
title_fullStr |
Nutritional status and eating attitudes of bariatric patients in the context of the Covid-19 pandemic in Brazil |
title_full_unstemmed |
Nutritional status and eating attitudes of bariatric patients in the context of the Covid-19 pandemic in Brazil |
title_sort |
Nutritional status and eating attitudes of bariatric patients in the context of the Covid-19 pandemic in Brazil |
author |
Ramos, Larissa Oliveira |
author_facet |
Ramos, Larissa Oliveira Conceição , Weany Jacqueline Costa da Gomes , Bruna Gusmão Figueira, Marcela de Souza Gomes , Daniela Lopes Costa , Vanessa Vieira Lourenço |
author_role |
author |
author2 |
Conceição , Weany Jacqueline Costa da Gomes , Bruna Gusmão Figueira, Marcela de Souza Gomes , Daniela Lopes Costa , Vanessa Vieira Lourenço |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Ramos, Larissa Oliveira Conceição , Weany Jacqueline Costa da Gomes , Bruna Gusmão Figueira, Marcela de Souza Gomes , Daniela Lopes Costa , Vanessa Vieira Lourenço |
dc.subject.por.fl_str_mv |
Estado nutricional Cirugía bariátrica Actitudes alimentarias Riesgo de trastornos alimentarios Covid-19. Estado nutricional Cirurgia bariátrica Atitudes alimentares Risco para transtorno alimentar Covid-19. Nutritional status Bariatric surgery Eating attitudes Risk for eating disorder Covid-19. |
topic |
Estado nutricional Cirugía bariátrica Actitudes alimentarias Riesgo de trastornos alimentarios Covid-19. Estado nutricional Cirurgia bariátrica Atitudes alimentares Risco para transtorno alimentar Covid-19. Nutritional status Bariatric surgery Eating attitudes Risk for eating disorder Covid-19. |
description |
The present study sought to test the association nutritional status and eating attitudes of bariatric patients in the context of the Covid-19 pandemic in Brazil. This is a cross-sectional, descriptive, analytical, online study, with 412 individuals, distributed in 21 Brazilian states, the study was carried out after approval by the Ethics Committee and contemplates female or male individuals, aged 18 years or over, who underwent bariatric surgery, and who accepted the research terms. Descriptive statistics (mean, standard deviation and frequency) were used. Pearson's chi-square test was applied to test the association between categorical variables, with analysis of adjusted residuals to identify which categories were associated. For all analyses, the statistical significance level of p<0.05 was considered. Socio-demographic data were used: gender, education, family income, housing, surgery time, sports technique, BMI and EAT-26 sports. The results showed individuals with greater participation in the female public, with high school education and income from one to three minimum exams, such factors were associated with the development of eating attitudes, gastric bypass and individuals attended between three and six months after the procedure and the pre-surgical EAT-26 total score of value 0.47 stratified positive for TA. In this sense, continuous multidisciplinary and nutritional monitoring is essential to ensure the success of the bariatric procedure. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-02-05 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/40004 10.33448/rsd-v12i2.40004 |
url |
https://rsdjournal.org/index.php/rsd/article/view/40004 |
identifier_str_mv |
10.33448/rsd-v12i2.40004 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/40004/32878 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 12 No. 2; e20812240004 Research, Society and Development; Vol. 12 Núm. 2; e20812240004 Research, Society and Development; v. 12 n. 2; e20812240004 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052617460809728 |