Relationship between micronutriente consumption and hydroelectrolytic disorders in renal patients undergoing hemodialysis
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2021 |
| Outros Autores: | , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | por |
| Título da fonte: | Research, Society and Development |
| Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/14545 |
Resumo: | Objective: To evaluate the relationship between hydroelectrolytic disorders and the consumption of calcium, potassium and phosphorus in chronic renal patients during hemodialysis. Methods: This is an observational, cross-sectional study, composed of 33 participants conducted at a nephrology clinic in Fortaleza, carried out between September and October 2018. Data on eating habits were collected through the application of the Frequency Questionnaire Food and values obtained by weight were divided according to the frequency of consumption in order to obtain daily values. The serum levels of calcium, potassium and phosphorus were obtained by consulting the medical records. Results: Average calcium intake of 641.8mg, potassium 2652.9mg, phosphorus 1429.0mg where calcium and potassium consumption achieved greater adequacy and phosphorus less adequacy to reference standards. The serum levels found were 8.8 mg / dL for calcium, 5.5 mg / dL for potassium and phosphorus of 5.1 mg / dL. There was no sufficiency in the statistical correlation between consumption and serum levels Conclusion: Inadequate phosphorus consumption, in addition to its inadequate serum concentration, conferred relevant findings in the current research. The use of chelators and the methodology used to measure the consumption of nutrients seems to interfere with reported results of food consumption, associated with this, the control of intake must be strictly monitored. |
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Relationship between micronutriente consumption and hydroelectrolytic disorders in renal patients undergoing hemodialysisRelación entre el consumo de micronutrientes y los trastornos hidroelectrolíticos em pacientes renales em hemodiálisisRelação entre o consumo de micronutrientes e distúrbios hidroeletrolíticos em pacientes renais em hemodiáliseInsuficiência Renal CrônicaDiálise renalEletrólitosIngestão de AlimentosMicronutrientes.Renal Insufficiency, ChronicRenal DialysisElectrolytesEatingMicronutrients.Insuficiencia Renal CrónicaDiálisis RenalElectrólitosIngestión de AlimentosMicronutrientes.Objective: To evaluate the relationship between hydroelectrolytic disorders and the consumption of calcium, potassium and phosphorus in chronic renal patients during hemodialysis. Methods: This is an observational, cross-sectional study, composed of 33 participants conducted at a nephrology clinic in Fortaleza, carried out between September and October 2018. Data on eating habits were collected through the application of the Frequency Questionnaire Food and values obtained by weight were divided according to the frequency of consumption in order to obtain daily values. The serum levels of calcium, potassium and phosphorus were obtained by consulting the medical records. Results: Average calcium intake of 641.8mg, potassium 2652.9mg, phosphorus 1429.0mg where calcium and potassium consumption achieved greater adequacy and phosphorus less adequacy to reference standards. The serum levels found were 8.8 mg / dL for calcium, 5.5 mg / dL for potassium and phosphorus of 5.1 mg / dL. There was no sufficiency in the statistical correlation between consumption and serum levels Conclusion: Inadequate phosphorus consumption, in addition to its inadequate serum concentration, conferred relevant findings in the current research. The use of chelators and the methodology used to measure the consumption of nutrients seems to interfere with reported results of food consumption, associated with this, the control of intake must be strictly monitored.Objetivo: Evaluar la relación entre los trastornos hidroelectrolíticos y el consumo de calcio, potasio y fósforo en pacientes renales crónicos durante hemodiálisis. Metodología: Se trata de un estudio observacional, transversal, compuesto por 33 participantes realizado en una clínica de nefrología en Fortaleza, realizado entre septiembre y octubre de 2018. Los datos sobre hábitos alimentarios fueron recolectados mediante la aplicación del Cuestionario de Frecuencia Alimentaria y los valores Los obtenidos en peso se dividieron según la periodicidad de consumo con el fin de obtener valores diarios. Los niveles séricos de calcio, potasio y fósforo se obtuvieron consultando la historia clínica. Resultados: Ingesta media de calcio de 641,8 mg, potasio 2652,9 mg, fósforo 1429,0 mg donde el consumo de calcio y potasio logró una mayor adecuación y el fósforo una menor adecuación a los estándares de referencia. Los niveles séricos encontrados fueron de 8,8 mg / dL de calcio, 5,5 mg / dL de potasio y fósforo de 5,1 mg / dL. No hubo suficiencia en la correlación estadística entre el consumo y los niveles séricos. Conclusión: El consumo inadecuado de fósforo, además de su concentración sérica inadecuada, confirió hallazgos relevantes en la investigación actual. El uso de quelantes y la metodología empleada para medir el consumo de nutrientes parece interferir en los resultados reportados del consumo de alimentos, asociado a esto, el control de la ingesta debe ser estrictamente monitoreado.Objetivo: Avaliar a relação entre distúrbios hidroeletrolíticos e o consumo de cálcio, potássio e fósforo em pacientes renais crônicos durante tratamento hemodialítico. Metodologia: Trata-se de um estudo observacional, de corte transversal, composto por 33 participantes realizado em uma clínica de nefrologia em Fortaleza, executado entre setembro e outubro de 2018. Os dados dos hábitos alimentares foram coletados por meio da aplicação de Questionário de Frequência Alimentar e os valores obtidos em gramatura foram divididos de acordo com a periodicidade do consumo a fim da obtenção de valores diários. Os níveis séricos de cálcio, potássio e fósforo foram obtidos por meio de consulta aos prontuários. Resultados: Média do consumo de cálcio de 641,8mg, potássio 2652,9mg, fósforo 1429,0mg onde o consumo de cálcio e potássio obtiveram maior adequação e fósforo menor adequação aos padrões de referência. Já os níveis séricos encontrados foi de 8,8mg/dL para cálcio, 5,5mg/dL para o potássio e fósforo de 5,1mg/dL. Não houve suficiência na correlação estatística entre consumo e níveis séricos Conclusão: O consumo inadequado de fósforo, além da concentração sérica desajustada deste, conferiram achados relevantes na atual pesquisa. O uso de quelantes e a metodologia empregada para mensuração do consumo de nutrientes parece interferir em resultados relatados de consumo alimentar, associado a isso, o controle da ingestão deve ser rigorosamente monitorado.Research, Society and Development2021-04-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1454510.33448/rsd-v10i4.14545Research, Society and Development; Vol. 10 No. 4; e54710414545Research, Society and Development; Vol. 10 Núm. 4; e54710414545Research, Society and Development; v. 10 n. 4; e547104145452525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/14545/12988Copyright (c) 2021 Alexandre Danton Viana Pinheiro; Lorrainy Umbelina Alves de Souza Cortez; Antônio Augusto Ferreira Carioca; Ribanna Aparecida Marques Braga; Maria Dinara de Araújo Nogueira; Francisca Isabelle da Silva e Sousa; Lívia Torres Medeiroshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessPinheiro, Alexandre Danton VianaCortez, Lorrainy Umbelina Alves de SouzaCarioca, Antônio Augusto FerreiraBraga, Ribanna Aparecida MarquesNogueira, Maria Dinara de AraújoSousa, Francisca Isabelle da Silva eMedeiros, Lívia Torres2021-04-25T11:21:26Zoai:ojs.pkp.sfu.ca:article/14545Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:35:37.975051Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
| dc.title.none.fl_str_mv |
Relationship between micronutriente consumption and hydroelectrolytic disorders in renal patients undergoing hemodialysis Relación entre el consumo de micronutrientes y los trastornos hidroelectrolíticos em pacientes renales em hemodiálisis Relação entre o consumo de micronutrientes e distúrbios hidroeletrolíticos em pacientes renais em hemodiálise |
| title |
Relationship between micronutriente consumption and hydroelectrolytic disorders in renal patients undergoing hemodialysis |
| spellingShingle |
Relationship between micronutriente consumption and hydroelectrolytic disorders in renal patients undergoing hemodialysis Pinheiro, Alexandre Danton Viana Insuficiência Renal Crônica Diálise renal Eletrólitos Ingestão de Alimentos Micronutrientes. Renal Insufficiency, Chronic Renal Dialysis Electrolytes Eating Micronutrients. Insuficiencia Renal Crónica Diálisis Renal Electrólitos Ingestión de Alimentos Micronutrientes. |
| title_short |
Relationship between micronutriente consumption and hydroelectrolytic disorders in renal patients undergoing hemodialysis |
| title_full |
Relationship between micronutriente consumption and hydroelectrolytic disorders in renal patients undergoing hemodialysis |
| title_fullStr |
Relationship between micronutriente consumption and hydroelectrolytic disorders in renal patients undergoing hemodialysis |
| title_full_unstemmed |
Relationship between micronutriente consumption and hydroelectrolytic disorders in renal patients undergoing hemodialysis |
| title_sort |
Relationship between micronutriente consumption and hydroelectrolytic disorders in renal patients undergoing hemodialysis |
| author |
Pinheiro, Alexandre Danton Viana |
| author_facet |
Pinheiro, Alexandre Danton Viana Cortez, Lorrainy Umbelina Alves de Souza Carioca, Antônio Augusto Ferreira Braga, Ribanna Aparecida Marques Nogueira, Maria Dinara de Araújo Sousa, Francisca Isabelle da Silva e Medeiros, Lívia Torres |
| author_role |
author |
| author2 |
Cortez, Lorrainy Umbelina Alves de Souza Carioca, Antônio Augusto Ferreira Braga, Ribanna Aparecida Marques Nogueira, Maria Dinara de Araújo Sousa, Francisca Isabelle da Silva e Medeiros, Lívia Torres |
| author2_role |
author author author author author author |
| dc.contributor.author.fl_str_mv |
Pinheiro, Alexandre Danton Viana Cortez, Lorrainy Umbelina Alves de Souza Carioca, Antônio Augusto Ferreira Braga, Ribanna Aparecida Marques Nogueira, Maria Dinara de Araújo Sousa, Francisca Isabelle da Silva e Medeiros, Lívia Torres |
| dc.subject.por.fl_str_mv |
Insuficiência Renal Crônica Diálise renal Eletrólitos Ingestão de Alimentos Micronutrientes. Renal Insufficiency, Chronic Renal Dialysis Electrolytes Eating Micronutrients. Insuficiencia Renal Crónica Diálisis Renal Electrólitos Ingestión de Alimentos Micronutrientes. |
| topic |
Insuficiência Renal Crônica Diálise renal Eletrólitos Ingestão de Alimentos Micronutrientes. Renal Insufficiency, Chronic Renal Dialysis Electrolytes Eating Micronutrients. Insuficiencia Renal Crónica Diálisis Renal Electrólitos Ingestión de Alimentos Micronutrientes. |
| description |
Objective: To evaluate the relationship between hydroelectrolytic disorders and the consumption of calcium, potassium and phosphorus in chronic renal patients during hemodialysis. Methods: This is an observational, cross-sectional study, composed of 33 participants conducted at a nephrology clinic in Fortaleza, carried out between September and October 2018. Data on eating habits were collected through the application of the Frequency Questionnaire Food and values obtained by weight were divided according to the frequency of consumption in order to obtain daily values. The serum levels of calcium, potassium and phosphorus were obtained by consulting the medical records. Results: Average calcium intake of 641.8mg, potassium 2652.9mg, phosphorus 1429.0mg where calcium and potassium consumption achieved greater adequacy and phosphorus less adequacy to reference standards. The serum levels found were 8.8 mg / dL for calcium, 5.5 mg / dL for potassium and phosphorus of 5.1 mg / dL. There was no sufficiency in the statistical correlation between consumption and serum levels Conclusion: Inadequate phosphorus consumption, in addition to its inadequate serum concentration, conferred relevant findings in the current research. The use of chelators and the methodology used to measure the consumption of nutrients seems to interfere with reported results of food consumption, associated with this, the control of intake must be strictly monitored. |
| publishDate |
2021 |
| dc.date.none.fl_str_mv |
2021-04-22 |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
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article |
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publishedVersion |
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https://rsdjournal.org/index.php/rsd/article/view/14545 10.33448/rsd-v10i4.14545 |
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https://rsdjournal.org/index.php/rsd/article/view/14545 |
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10.33448/rsd-v10i4.14545 |
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por |
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por |
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https://rsdjournal.org/index.php/rsd/article/view/14545/12988 |
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https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
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https://creativecommons.org/licenses/by/4.0 |
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openAccess |
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Research, Society and Development |
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Research, Society and Development |
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Research, Society and Development; Vol. 10 No. 4; e54710414545 Research, Society and Development; Vol. 10 Núm. 4; e54710414545 Research, Society and Development; v. 10 n. 4; e54710414545 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
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Universidade Federal de Itajubá (UNIFEI) |
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Research, Society and Development |
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Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
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