Microbiological profile of frozen fruit pulps consumed in Brazilian northeast: A systematic review

Detalhes bibliográficos
Autor(a) principal: Gomes, Luis Felipe de Medeiros
Data de Publicação: 2021
Outros Autores: Teixeira, Mariana de Lima, Monte, Antonia Lucivania de Sousa, Mendes, Luana Guabiraba
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/22536
Resumo: The present study aimed to identify the microbiological profile of frozen fruit pulps consumed in Brazilian northeastern through a systematic literature review from studies published between 2016 and August 2021. The research was carried out in selected databases (Google Scholar, CAPES, and SciELO) using the following terms/descriptors: fruit pulp, microbiological profile, quality, northeast, and "fruit pulp", "microbiology profile", "quality", "northeast" in the combinations. The search results were selected and analyzed, understanding the study's objective, besides the inclusion and exclusion criteria. A total of 472 studies were found, with 20 articles being selected for data collection and synthesis. It was observed that most varied fruit pulps are consumed by the region, especially acerola, cajá, cashew, and passion fruit. The main microbiological parameters evaluated were: enumeration of total coliforms and thermotolerant coliforms (80%), mold and yeast count (70%), and Salmonella research (60%). The pulps of frozen fruits consumed in Brazilian northeastern present problems in the standardization of microbiological parameters established by the legislation, resulting in products improper for consumption. Given the stated, it stands out the importance of the correct application of good manufacturing practices and the training of the technical quality control as the inspection staff of the processing fruit pulps consumed in the northeast region of Brazil.
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spelling Microbiological profile of frozen fruit pulps consumed in Brazilian northeast: A systematic reviewPerfil microbiológico de pulpas de fruta congeladas consumidas en el nordeste de brasil: Una revisión sistemáticaPerfil microbiológico de polpas de frutas congeladas consumidas no nordeste brasileiro: Uma revisão sistemáticaFrutaMicrobiologiaLegislação.FrutaMicrobiologíaLegislación.FruitMicrobiologyLegislation.The present study aimed to identify the microbiological profile of frozen fruit pulps consumed in Brazilian northeastern through a systematic literature review from studies published between 2016 and August 2021. The research was carried out in selected databases (Google Scholar, CAPES, and SciELO) using the following terms/descriptors: fruit pulp, microbiological profile, quality, northeast, and "fruit pulp", "microbiology profile", "quality", "northeast" in the combinations. The search results were selected and analyzed, understanding the study's objective, besides the inclusion and exclusion criteria. A total of 472 studies were found, with 20 articles being selected for data collection and synthesis. It was observed that most varied fruit pulps are consumed by the region, especially acerola, cajá, cashew, and passion fruit. The main microbiological parameters evaluated were: enumeration of total coliforms and thermotolerant coliforms (80%), mold and yeast count (70%), and Salmonella research (60%). The pulps of frozen fruits consumed in Brazilian northeastern present problems in the standardization of microbiological parameters established by the legislation, resulting in products improper for consumption. Given the stated, it stands out the importance of the correct application of good manufacturing practices and the training of the technical quality control as the inspection staff of the processing fruit pulps consumed in the northeast region of Brazil.El presente estudio tuvo como objetivo identificar el perfil microbiológico de las pulpas de fruta congeladas consumidas en el noreste de Brasil a través de una revisión bibliográfica del tipo sistemático de estudios publicados entre 2016 y agosto de 2021. Las explanadas de investigación se llevaron a cabo en bases de datos seleccionadas (Google Scholar, CAPES y SciELO Journals) utilizando los siguientes términos/descriptores: pulpa de fruta, perfil microbiológico, calidad, noreste y combinaciones. Se seleccionaron y analizaron los resultados de la búsqueda, comprendiendo el objetivo del estudio, además de los criterios de inclusión y exclusión. Se encontraron un total de 472 estudios, con un total de 20 artículos seleccionados para la recopilación y síntesis de datos. Se observó que la región consume las más variadas pulpas de frutas, especialmente acerola, cajá, anacardo y maracuyá. Los principales parámetros microbiológicos evaluados fueron: enumeración de coliformes totales y coliformes termotolerantes (80%), recuento de moho y levadura (70%) e investigación de Salmonella (60%). Las pulpas de frutas congeladas consumidas en el nordeste de Brasil presentan problemas en la estandarización de los parámetros microbiológicos establecidos por la legislación, lo que resulta en productos no aptos para el consumo. En vista de lo anterior, destacamos la importancia de la correcta aplicación de las buenas prácticas de fabricación, así como la capacitación del personal técnico de control de calidad e inspección del procesamiento de pulpas de fruta consumidas en la región noreste de Brasil.O presente estudo teve por objetivo identificar o perfil microbiológico das polpas de frutas congeladas consumidas no nordeste brasileiro por meio de uma revisão bibliográfica do tipo sistemática de estudos publicados entre 2016 e agosto de 2021. As pesquisas foram realizadas em bases de dados selecionadas (Google Acadêmico, Periódicos CAPES e SciELO) utilizando-se os seguintes termos/descritores: polpa de fruta, perfil microbiológico, qualidade, nordeste, “fruit pulp”, “microbiology profile”, “quality” e “northeast” e suas combinações. Os resultados das buscas foram selecionados e analisados, compreendendo o objetivo do estudo, além de critérios de inclusão e exclusão. Foram encontrados 472 estudos, sendo o total de 20 artigos selecionados para coleta e síntese dos dados. Observou-se que as mais variadas polpas de fruta são consumidas pela região, com destaque para acerola, cajá, caju e maracujá. Os principais parâmetros microbiológicos avaliados foram: enumeração de coliformes totais e coliformes termotolerantes (80%), contagem de bolores e leveduras (70%) e pesquisa de Salmonella (60%). As polpas de frutas congeladas consumidas no nordeste brasileiro apresentam problemas na padronização dos parâmetros microbiológicos estabelecidos pela legislação, resultando em produtos impróprios para o consumo. Diante do exposto, destaca-se a importância da aplicação correta das boas práticas de fabricação, bem como a capacitação do corpo técnico de controle de qualidade e fiscalização do processamento de polpas de fruta consumidas na região nordeste brasileiro.Research, Society and Development2021-11-21info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2253610.33448/rsd-v10i15.22536Research, Society and Development; Vol. 10 No. 15; e105101522536Research, Society and Development; Vol. 10 Núm. 15; e105101522536Research, Society and Development; v. 10 n. 15; e1051015225362525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/22536/20124Copyright (c) 2021 Luis Felipe de Medeiros Gomes; Mariana de Lima Teixeira; Antonia Lucivania de Sousa Monte; Luana Guabiraba Mendeshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessGomes, Luis Felipe de MedeirosTeixeira, Mariana de LimaMonte, Antonia Lucivania de SousaMendes, Luana Guabiraba 2021-12-06T10:13:53Zoai:ojs.pkp.sfu.ca:article/22536Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:41:40.484286Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Microbiological profile of frozen fruit pulps consumed in Brazilian northeast: A systematic review
Perfil microbiológico de pulpas de fruta congeladas consumidas en el nordeste de brasil: Una revisión sistemática
Perfil microbiológico de polpas de frutas congeladas consumidas no nordeste brasileiro: Uma revisão sistemática
title Microbiological profile of frozen fruit pulps consumed in Brazilian northeast: A systematic review
spellingShingle Microbiological profile of frozen fruit pulps consumed in Brazilian northeast: A systematic review
Gomes, Luis Felipe de Medeiros
Fruta
Microbiologia
Legislação.
Fruta
Microbiología
Legislación.
Fruit
Microbiology
Legislation.
title_short Microbiological profile of frozen fruit pulps consumed in Brazilian northeast: A systematic review
title_full Microbiological profile of frozen fruit pulps consumed in Brazilian northeast: A systematic review
title_fullStr Microbiological profile of frozen fruit pulps consumed in Brazilian northeast: A systematic review
title_full_unstemmed Microbiological profile of frozen fruit pulps consumed in Brazilian northeast: A systematic review
title_sort Microbiological profile of frozen fruit pulps consumed in Brazilian northeast: A systematic review
author Gomes, Luis Felipe de Medeiros
author_facet Gomes, Luis Felipe de Medeiros
Teixeira, Mariana de Lima
Monte, Antonia Lucivania de Sousa
Mendes, Luana Guabiraba
author_role author
author2 Teixeira, Mariana de Lima
Monte, Antonia Lucivania de Sousa
Mendes, Luana Guabiraba
author2_role author
author
author
dc.contributor.author.fl_str_mv Gomes, Luis Felipe de Medeiros
Teixeira, Mariana de Lima
Monte, Antonia Lucivania de Sousa
Mendes, Luana Guabiraba
dc.subject.por.fl_str_mv Fruta
Microbiologia
Legislação.
Fruta
Microbiología
Legislación.
Fruit
Microbiology
Legislation.
topic Fruta
Microbiologia
Legislação.
Fruta
Microbiología
Legislación.
Fruit
Microbiology
Legislation.
description The present study aimed to identify the microbiological profile of frozen fruit pulps consumed in Brazilian northeastern through a systematic literature review from studies published between 2016 and August 2021. The research was carried out in selected databases (Google Scholar, CAPES, and SciELO) using the following terms/descriptors: fruit pulp, microbiological profile, quality, northeast, and "fruit pulp", "microbiology profile", "quality", "northeast" in the combinations. The search results were selected and analyzed, understanding the study's objective, besides the inclusion and exclusion criteria. A total of 472 studies were found, with 20 articles being selected for data collection and synthesis. It was observed that most varied fruit pulps are consumed by the region, especially acerola, cajá, cashew, and passion fruit. The main microbiological parameters evaluated were: enumeration of total coliforms and thermotolerant coliforms (80%), mold and yeast count (70%), and Salmonella research (60%). The pulps of frozen fruits consumed in Brazilian northeastern present problems in the standardization of microbiological parameters established by the legislation, resulting in products improper for consumption. Given the stated, it stands out the importance of the correct application of good manufacturing practices and the training of the technical quality control as the inspection staff of the processing fruit pulps consumed in the northeast region of Brazil.
publishDate 2021
dc.date.none.fl_str_mv 2021-11-21
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/22536
10.33448/rsd-v10i15.22536
url https://rsdjournal.org/index.php/rsd/article/view/22536
identifier_str_mv 10.33448/rsd-v10i15.22536
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/22536/20124
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 15; e105101522536
Research, Society and Development; Vol. 10 Núm. 15; e105101522536
Research, Society and Development; v. 10 n. 15; e105101522536
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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