Artificial Apis mellifera feed supplementation
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/12762 |
Resumo: | The aim of the present study was to observe bee hive development through artificial feed supplementation and carry out drone, worker, pollen and larvae alveoli counts. The experimental treatments consisted in 1) sugar syrup: 60% sugar (crystal) + 40% water; 2) sugar and honey syrup: 60% sugar (crystal) + 40% water, plus 100 g of honey; 3) protein syrup: 60% sugar and 40% water plus 20 g of soy flour; 4) inverted syrup: five kilos of crystal sugar + 1.7 liters of water; 5) pasty food: three tablespoons of soy flour and seven tablespoons of wheat bran, adding about fifteen tablespoons of honey. The treatments were distributed in a Latin square design (5x5) using five hives and five repetitions generated over time. Each hive received one of the treatments during 21 days period, followed by a treatment-free 15-day period. Two frames from each nest were selected to carry out the counting of the alveoli, using photographs overlaid on a mapping frame consisting of 4 cm2 areas. The treatments did not influence drone and worker alveoli production. The protein syrup treatment increased the number of larvae alveoli and the sugar and honey syrup treatment was significant for the production of pollen cells. |
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Artificial Apis mellifera feed supplementation Suministro de alimentos artificiales para Apis melliferaFornecimento de alimentação artificial para Apis melliferaBeesAlveoli Syrup.Abejas Alvéolos Jarabe.Abelhas AlvéolosXarope.The aim of the present study was to observe bee hive development through artificial feed supplementation and carry out drone, worker, pollen and larvae alveoli counts. The experimental treatments consisted in 1) sugar syrup: 60% sugar (crystal) + 40% water; 2) sugar and honey syrup: 60% sugar (crystal) + 40% water, plus 100 g of honey; 3) protein syrup: 60% sugar and 40% water plus 20 g of soy flour; 4) inverted syrup: five kilos of crystal sugar + 1.7 liters of water; 5) pasty food: three tablespoons of soy flour and seven tablespoons of wheat bran, adding about fifteen tablespoons of honey. The treatments were distributed in a Latin square design (5x5) using five hives and five repetitions generated over time. Each hive received one of the treatments during 21 days period, followed by a treatment-free 15-day period. Two frames from each nest were selected to carry out the counting of the alveoli, using photographs overlaid on a mapping frame consisting of 4 cm2 areas. The treatments did not influence drone and worker alveoli production. The protein syrup treatment increased the number of larvae alveoli and the sugar and honey syrup treatment was significant for the production of pollen cells.El objetivo del presente trabajo fue observar el desarrollo de las colmenas, mediante el suministro de alimentación artificial para ellas y realizar el conteo de alvéolos de zánganos, obreros, polen y larvas. Los tratamientos experimentales fueron: 1) jarabe de azúcar; 2) jarabe de azúcar y miel; 3) jarabe de proteína; 4) jarabe invertido; 5) comida pastosa. Los tratamientos se distribuyeron en un diseño de cuadrado latino (5x5) utilizando 5 colmenas y 5 repeticiones generadas en el tiempo. Cada colmena recibió tratamiento durante el período de 21 días y después de ese período las colmenas permanecieron 15 días sin proporcionar ningún tratamiento. Se seleccionaron dos cuadros de cada nido para el recuento de alvéolos, utilizando fotografías superpuestas en un marco de mapeo que consta de áreas de 4 cm2. Se concluyó que los tratamientos proporcionados no influyeron en la producción de pozos de drones y trabajadores. El tratamiento con jarabe de proteína influyó en el aumento del número de células larvarias y el tratamiento con jarabe de azúcar y miel fue significativo para la producción de células de polen.O objetivo do presente trabalho foi observar o desenvolvimento das colmeias, por meio do fornecimento da alimentação artificial para as mesmas e realizar a contagem de alvéolos de zangão, obreira, pólen e larvas. Os tratamentos experimentais foram: 1) xarope de açúcar; 2) xarope de açúcar e mel; 3) xarope proteico; 4) xarope invertido; 5) alimento pastoso. Os tratamentos foram distribuídos em delineamento em quadrado latino (5x5) com a utilização de 5 colmeias e 5 repetições geradas no tempo. Cada colmeia recebeu o tratamento durante o período de 21 dias e após esse período as colmeias permaneciam 15 dias sem o fornecimento de nenhum tratamento. Foram selecionados dois quadros de cada ninho, para a realização da contagem dos alvéolos, utilizando fotografias sobrepostas em quadro de mapeamento constituído de áreas de 4cm2.Conclui-se que os tratamentos fornecidos não influenciaram na produção de alvéolos de zangão e obreira. O tratamento com xarope proteico influenciou no aumento do número de alvéolos de larvas e o tratamento com xarope de açúcar e mel foi significativo para a produção de alvéolos de pólen.Research, Society and Development2021-02-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1276210.33448/rsd-v10i2.12762Research, Society and Development; Vol. 10 No. 2; e53410212762Research, Society and Development; Vol. 10 Núm. 2; e53410212762Research, Society and Development; v. 10 n. 2; e534102127622525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/12762/11573Copyright (c) 2021 Karine Aparecida Rodrigues de Souza; Daniel Emygdio de Faria Filho ; Sâmela Keila Almeida dos Santos; Lieska de Cassia Barbosa Passos; Raquel Costa Palma; Maria da Paixão do Nascimento; Tatiana Cristina da Rocha; Frederico Antonio Mineiro Lopeshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSouza, Karine Aparecida Rodrigues de Faria Filho , Daniel Emygdio de Santos, Sâmela Keila Almeida dos Passos, Lieska de Cassia Barbosa Palma, Raquel Costa Nascimento, Maria da Paixão doRocha, Tatiana Cristina da Lopes, Frederico Antonio Mineiro 2021-03-02T09:32:39Zoai:ojs.pkp.sfu.ca:article/12762Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:34:15.533499Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Artificial Apis mellifera feed supplementation Suministro de alimentos artificiales para Apis mellifera Fornecimento de alimentação artificial para Apis mellifera |
title |
Artificial Apis mellifera feed supplementation |
spellingShingle |
Artificial Apis mellifera feed supplementation Souza, Karine Aparecida Rodrigues de Bees Alveoli Syrup. Abejas Alvéolos Jarabe. Abelhas Alvéolos Xarope. |
title_short |
Artificial Apis mellifera feed supplementation |
title_full |
Artificial Apis mellifera feed supplementation |
title_fullStr |
Artificial Apis mellifera feed supplementation |
title_full_unstemmed |
Artificial Apis mellifera feed supplementation |
title_sort |
Artificial Apis mellifera feed supplementation |
author |
Souza, Karine Aparecida Rodrigues de |
author_facet |
Souza, Karine Aparecida Rodrigues de Faria Filho , Daniel Emygdio de Santos, Sâmela Keila Almeida dos Passos, Lieska de Cassia Barbosa Palma, Raquel Costa Nascimento, Maria da Paixão do Rocha, Tatiana Cristina da Lopes, Frederico Antonio Mineiro |
author_role |
author |
author2 |
Faria Filho , Daniel Emygdio de Santos, Sâmela Keila Almeida dos Passos, Lieska de Cassia Barbosa Palma, Raquel Costa Nascimento, Maria da Paixão do Rocha, Tatiana Cristina da Lopes, Frederico Antonio Mineiro |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Souza, Karine Aparecida Rodrigues de Faria Filho , Daniel Emygdio de Santos, Sâmela Keila Almeida dos Passos, Lieska de Cassia Barbosa Palma, Raquel Costa Nascimento, Maria da Paixão do Rocha, Tatiana Cristina da Lopes, Frederico Antonio Mineiro |
dc.subject.por.fl_str_mv |
Bees Alveoli Syrup. Abejas Alvéolos Jarabe. Abelhas Alvéolos Xarope. |
topic |
Bees Alveoli Syrup. Abejas Alvéolos Jarabe. Abelhas Alvéolos Xarope. |
description |
The aim of the present study was to observe bee hive development through artificial feed supplementation and carry out drone, worker, pollen and larvae alveoli counts. The experimental treatments consisted in 1) sugar syrup: 60% sugar (crystal) + 40% water; 2) sugar and honey syrup: 60% sugar (crystal) + 40% water, plus 100 g of honey; 3) protein syrup: 60% sugar and 40% water plus 20 g of soy flour; 4) inverted syrup: five kilos of crystal sugar + 1.7 liters of water; 5) pasty food: three tablespoons of soy flour and seven tablespoons of wheat bran, adding about fifteen tablespoons of honey. The treatments were distributed in a Latin square design (5x5) using five hives and five repetitions generated over time. Each hive received one of the treatments during 21 days period, followed by a treatment-free 15-day period. Two frames from each nest were selected to carry out the counting of the alveoli, using photographs overlaid on a mapping frame consisting of 4 cm2 areas. The treatments did not influence drone and worker alveoli production. The protein syrup treatment increased the number of larvae alveoli and the sugar and honey syrup treatment was significant for the production of pollen cells. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-02-27 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/12762 10.33448/rsd-v10i2.12762 |
url |
https://rsdjournal.org/index.php/rsd/article/view/12762 |
identifier_str_mv |
10.33448/rsd-v10i2.12762 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/12762/11573 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 2; e53410212762 Research, Society and Development; Vol. 10 Núm. 2; e53410212762 Research, Society and Development; v. 10 n. 2; e53410212762 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052670929797120 |