Allelopathy? I don’t know! I've never seen! I only hear about it!

• Autor(a) principal: Almeida-Bezerra, José Weverton
• Data de Publicação: 2020
• Outros Autores: Viana, José Wellington Macêdo, Silva, Viviane Bezerra da, Costa, Adrielle Rodrigues, Costa, Maria Haiele Nogueira da, Santos, Marcos Aurélio Figueiredo dos, Macedo, Gledson Ferreira, Lima, Elvis Estilak, Torquato, Isabella Hevily Silva, Rodrigues , Joice Layanne Guimarães, Teixeira, Pedro Hudson Rodrigues, Oliveira, João Paulo Camilo de, Batista, Adriano Pereira, Sousa, Francisco Vivaldo Alves de, Pereira, Crispiniano Macedo, Correia, Dennis Bezerra
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Research, Society and Development
• Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/10873
• topic: Secondary metabolism; Phytotoxicity; Allelochemicals; Mechanisms of action.; metabolismo secundario; Fitotoxicidad; Aleloquímicos; Mecanismos de acción.; Metabolismo secundário; Fitotoxicidade; Aleloquímicos; Mecanismos de ação.

Allelopathy is defined by the International Society of Allelopathy as the science that studies any process involving essentially the secondary metabolites produced by plants, algae, bacteria and fungi which influence the growth and development of agricultural and biological systems, including positive and negative effects. However, several doubts are evident in new researchers of the area, such as the emergence and evolution of this science. In this way, we didactically gather some important information about allelopathy, which are distributed in (1) Allelopathy: History and Definitions, (2) Mode of Action of Allelochemicals and (3) Chemical Nature of Allelochemicals, in order to guide the new researchers and enable the use of this information in the classroom as a theoretical resource.