Organic-based material as an alternative for packaging food products

Detalhes bibliográficos
Autor(a) principal: Madella, Dayana Ketrin Silva Francisco
Data de Publicação: 2022
Outros Autores: Melo, Nathália Ramos de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/32244
Resumo: Contemporary society is increasingly being marked by discourses about the environment, sustainability and the need for sustainable and ecologically correct consumption. For this speech, organic food has been gaining more prominence in the Brazilian and world scenario. With the growing demand for these products, questions about packaging arise. Knowing that the world consumption of plastic has been increasing, causing serious environmental problems due to its inability to biodegrade; the use of renewable resources has been explored, which can reduce waste disposal problems. Consequently, the development of organic-based biodegradable materials emerge as an alternative to this packaging. Therefore, this study aims to present a narrative bibliographic survey addressing the topic related to organic food and biodegradable and organic packaging. For the narrative review, searches were carried out in databases such as: SCIELO, Science Direct, PubMed and national and international websites related to the topic. Based on the study, among the alternatives for producing an organic-based film, starch is one of the most researched bases and considered a good substitute for traditional packaging. However, there is a need to add a plasticizer in its formulation, so the incorporation of a natural plasticizer, which may be organic, should be investigated by future research. This organic-based material can be used in different food products.
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spelling Organic-based material as an alternative for packaging food products Material de base orgánica como alternativa para envasar productos alimenticios Material de base orgânica como alternativa para embalagem de produtos alimentícios Alimento orgânicoEmbalagem alternativaEmbalagem orgânicaSustentabilidadeConsumo sustentável.Organic foodAlternative packagingOrganic packagingSustainabilitySustainable consumption.Alimentos orgánicosEnvases alternativosEnvases orgánicosSustentabilidadConsumo sostenible.Contemporary society is increasingly being marked by discourses about the environment, sustainability and the need for sustainable and ecologically correct consumption. For this speech, organic food has been gaining more prominence in the Brazilian and world scenario. With the growing demand for these products, questions about packaging arise. Knowing that the world consumption of plastic has been increasing, causing serious environmental problems due to its inability to biodegrade; the use of renewable resources has been explored, which can reduce waste disposal problems. Consequently, the development of organic-based biodegradable materials emerge as an alternative to this packaging. Therefore, this study aims to present a narrative bibliographic survey addressing the topic related to organic food and biodegradable and organic packaging. For the narrative review, searches were carried out in databases such as: SCIELO, Science Direct, PubMed and national and international websites related to the topic. Based on the study, among the alternatives for producing an organic-based film, starch is one of the most researched bases and considered a good substitute for traditional packaging. However, there is a need to add a plasticizer in its formulation, so the incorporation of a natural plasticizer, which may be organic, should be investigated by future research. This organic-based material can be used in different food products.La sociedad contemporánea está cada vez más marcada por discursos sobre el medio ambiente, la sostenibilidad y la necesidad de un consumo sostenible y ecológicamente correcto. Para este discurso, los alimentos orgánicos vienen ganando más protagonismo en el escenario brasileño y mundial. Con la creciente demanda de estos productos, surgen preguntas sobre el embalaje. Sabiendo que el consumo mundial de plástico ha ido en aumento, provocando graves problemas ambientales por su incapacidad para biodegradarse; se ha explorado el uso de recursos renovables, que pueden reducir los problemas de eliminación de residuos. En consecuencia, el desarrollo de materiales biodegradables de base orgánica surge como una alternativa a este envase. Por lo tanto, este estudio tiene como objetivo presentar un levantamiento bibliográfico narrativo que aborde el tema relacionado con los alimentos orgánicos y los envases biodegradables y orgánicos. Para la revisión narrativa se realizaron búsquedas en bases de datos como: SCIELO, Science Direct, PubMed y sitios web nacionales e internacionales relacionados con el tema. Según el estudio, entre las alternativas para producir una película con base orgánica, el almidón es una de las bases más investigadas y considerada un buen sustituto de los envases tradicionales. Sin embargo, existe la necesidad de agregar un plastificante en su formulación, por lo que la incorporación de un plastificante natural, que puede ser orgánico, debe ser investigada por futuras investigaciones. Este material de base orgánica se puede utilizar en diferentes productos alimenticios.A sociedade contemporânea está cada vez mais sendo marcada por discursos sobre meio ambiente, sustentabilidade e necessidade de consumo sustentável e ecologicamente correto. Por esse discurso o alimento orgânico vem ganhando mais destaque no cenário brasileiro e mundial. Com a crescente demanda por esses produtos, surgem os questionamentos sobre a embalagem. Sabendo que o consumo mundial de plástico tem sido crescente, causando sérios problemas ambientais devido à sua incapacidade de biodegradar; o uso de recursos renováveis tem sido explorado, o que pode reduzir os problemas de descarte de resíduos. Consequentemente, o desenvolvimento de materiais biodegradáveis de base orgânica surgem como uma alternativa a essa embalagem. Logo, este estudo tem como objetivo apresentar um levantamento bibliográfico narrativo abordando o tema relacionado ao alimento orgânico e embalagem biodegradável e orgânica. Para a revisão narrativa, foram realizadas pesquisas em bancos de dados como: SCIELO, Science Direct, PubMed e sites nacional e internacional referente ao tema. Com base no estudo, dentre as alternativas para produção de um filme de base orgânica, o amido é uma das bases mais pesquisadas e considerado um bom substituto para embalagens tradicionais. Contudo, verifica-se a necessidade de adicionar um plastificante em sua formulação, logo, a incorporação de um plastificante natural, podendo ser orgânico, deve ser investigada por pesquisas futuras. Este material de base orgânica, poderá ser utilizado em diferentes produtos alimentícios.Research, Society and Development2022-07-21info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3224410.33448/rsd-v11i10.32244Research, Society and Development; Vol. 11 No. 10; e15111032244Research, Society and Development; Vol. 11 Núm. 10; e15111032244Research, Society and Development; v. 11 n. 10; e151110322442525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/32244/27497Copyright (c) 2022 Dayana Ketrin Silva Francisco Madella; Nathália Ramos de Melohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMadella, Dayana Ketrin Silva Francisco Melo, Nathália Ramos de2022-08-12T22:23:03Zoai:ojs.pkp.sfu.ca:article/32244Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:48:18.232512Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Organic-based material as an alternative for packaging food products
Material de base orgánica como alternativa para envasar productos alimenticios
Material de base orgânica como alternativa para embalagem de produtos alimentícios
title Organic-based material as an alternative for packaging food products
spellingShingle Organic-based material as an alternative for packaging food products
Madella, Dayana Ketrin Silva Francisco
Alimento orgânico
Embalagem alternativa
Embalagem orgânica
Sustentabilidade
Consumo sustentável.
Organic food
Alternative packaging
Organic packaging
Sustainability
Sustainable consumption.
Alimentos orgánicos
Envases alternativos
Envases orgánicos
Sustentabilidad
Consumo sostenible.
title_short Organic-based material as an alternative for packaging food products
title_full Organic-based material as an alternative for packaging food products
title_fullStr Organic-based material as an alternative for packaging food products
title_full_unstemmed Organic-based material as an alternative for packaging food products
title_sort Organic-based material as an alternative for packaging food products
author Madella, Dayana Ketrin Silva Francisco
author_facet Madella, Dayana Ketrin Silva Francisco
Melo, Nathália Ramos de
author_role author
author2 Melo, Nathália Ramos de
author2_role author
dc.contributor.author.fl_str_mv Madella, Dayana Ketrin Silva Francisco
Melo, Nathália Ramos de
dc.subject.por.fl_str_mv Alimento orgânico
Embalagem alternativa
Embalagem orgânica
Sustentabilidade
Consumo sustentável.
Organic food
Alternative packaging
Organic packaging
Sustainability
Sustainable consumption.
Alimentos orgánicos
Envases alternativos
Envases orgánicos
Sustentabilidad
Consumo sostenible.
topic Alimento orgânico
Embalagem alternativa
Embalagem orgânica
Sustentabilidade
Consumo sustentável.
Organic food
Alternative packaging
Organic packaging
Sustainability
Sustainable consumption.
Alimentos orgánicos
Envases alternativos
Envases orgánicos
Sustentabilidad
Consumo sostenible.
description Contemporary society is increasingly being marked by discourses about the environment, sustainability and the need for sustainable and ecologically correct consumption. For this speech, organic food has been gaining more prominence in the Brazilian and world scenario. With the growing demand for these products, questions about packaging arise. Knowing that the world consumption of plastic has been increasing, causing serious environmental problems due to its inability to biodegrade; the use of renewable resources has been explored, which can reduce waste disposal problems. Consequently, the development of organic-based biodegradable materials emerge as an alternative to this packaging. Therefore, this study aims to present a narrative bibliographic survey addressing the topic related to organic food and biodegradable and organic packaging. For the narrative review, searches were carried out in databases such as: SCIELO, Science Direct, PubMed and national and international websites related to the topic. Based on the study, among the alternatives for producing an organic-based film, starch is one of the most researched bases and considered a good substitute for traditional packaging. However, there is a need to add a plasticizer in its formulation, so the incorporation of a natural plasticizer, which may be organic, should be investigated by future research. This organic-based material can be used in different food products.
publishDate 2022
dc.date.none.fl_str_mv 2022-07-21
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
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status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/32244
10.33448/rsd-v11i10.32244
url https://rsdjournal.org/index.php/rsd/article/view/32244
identifier_str_mv 10.33448/rsd-v11i10.32244
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/32244/27497
dc.rights.driver.fl_str_mv Copyright (c) 2022 Dayana Ketrin Silva Francisco Madella; Nathália Ramos de Melo
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2022 Dayana Ketrin Silva Francisco Madella; Nathália Ramos de Melo
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 10; e15111032244
Research, Society and Development; Vol. 11 Núm. 10; e15111032244
Research, Society and Development; v. 11 n. 10; e15111032244
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
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reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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