Nutritional profile and its relationship with severity markers in adults with sickle cell anemia
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/32144 |
Resumo: | Objective: To assess the nutritional profile and its relationship with the severity markers in adults with sickle cell anemia (SCA). Methodology: This is a cross-sectional, analytical study with 55 adults with SCA and 60 members of the control group. Sociodemographic, nutritional and laboratory data, as well as physical activity level were collected between March 2019 and June 2020. Mann-Whitney tests were used to compare groups and the Spearman correlation coefficient to test the relationship between variables. Results: The SCA group presented lower weight, height and body mass index. In addition, there was a positive correlation of hemoglobin and hematocrit with food intake and a negative correlation with platelets in this group. Conclusion: In light of the studied link between food intake and blood count, the importance of adequate nutritional support as part of the therapeutic management of individuals with SCA becomes evident, which impacts their prognosis. |
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Nutritional profile and its relationship with severity markers in adults with sickle cell anemia Perfil nutricional y su relación con marcadores de gravedad en adultos con anemia falciforme Perfil nutricional e sua relação com marcadores de gravidade em adultos com anemia falciforme Doença falciformeConsumo alimentarioAntropometriaHemólisisAdultos.Doença falciformeConsumo alimentarAntropometriaHemóliseAdultos.Sickle cell diseaseDietary intakeAnthropometryHemolysisAdults.Objective: To assess the nutritional profile and its relationship with the severity markers in adults with sickle cell anemia (SCA). Methodology: This is a cross-sectional, analytical study with 55 adults with SCA and 60 members of the control group. Sociodemographic, nutritional and laboratory data, as well as physical activity level were collected between March 2019 and June 2020. Mann-Whitney tests were used to compare groups and the Spearman correlation coefficient to test the relationship between variables. Results: The SCA group presented lower weight, height and body mass index. In addition, there was a positive correlation of hemoglobin and hematocrit with food intake and a negative correlation with platelets in this group. Conclusion: In light of the studied link between food intake and blood count, the importance of adequate nutritional support as part of the therapeutic management of individuals with SCA becomes evident, which impacts their prognosis.Objetivo: Evaluar el perfil nutricional y su relación con los marcadores de gravedad en adultos con anemia falciforme (AF). Diseño: Se trata de un estudio analítico transversal con 55 adultos con AF y 60 miembros del grupo control. Se recogieron datos sociodemográficos, nutricionales y de laboratorio, así como el nivel de actividad física entre marzo de 2019 y junio de 2020. Se utilizaron las pruebas de Mann-Whitney para comparar grupos y el coeficiente de correlación de Spearman para probar la relación entre las variables. Resultados: El grupo AF presentó menor peso, altura e índice de masa corporal. Además, hubo una correlación positiva de la hemoglobina y el hematocrito con la ingesta de alimentos y una correlación negativa con las plaquetas en este grupo. Conclusão: Diante da relação observada entre consumo alimentar e índices hematimétricos, torna-se evidente a importância de um aporte nutricional adequado como parte do manejo terapêutico dos indivíduos com AF, o que impacta no seu prognóstico.Objetivos: Avaliar o perfil nutricional e a sua relação com marcadores de gravidade de adultos com anemia falciforme (AF). Metodologia: Trata-se de um estudo transversal, analítico com 55 adultos com AF e 60 controles. Dados sociodemográficos, nutricionais, laboratoriais e nível de atividade física foram coletados entre março de 2019 e junho de 2020. Utilizou-se teste de Mann-Whitney na comparação entre grupos e coeficiente de correlação de Spearman para testar relação entre variáveis. Resultados: O grupo AF apresentou menores peso, altura e índice de massa corporal. Além disso, constatou-se correlação positiva da hemoglobina e hematócrito com o consumo alimentar e negativa com as plaquetas nesse grupo. Conclusão: Diante da relação observada entre consumo alimentar e índices hematimétricos, torna-se evidente a importância de um adequado aporte nutricional como parte do manejo terapêutico dos indivíduos com AF, o que impacta no seu prognóstico.Research, Society and Development2022-07-18info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3214410.33448/rsd-v11i9.32144Research, Society and Development; Vol. 11 No. 9; e54611932144Research, Society and Development; Vol. 11 Núm. 9; e54611932144Research, Society and Development; v. 11 n. 9; e546119321442525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/32144/27417Copyright (c) 2022 Ingrid Cristiane Pereira Gomes; Mariana Amaral Carvalho; Maria Carollyne Passos Cruz; João Pedro Costa Machado Teles ; Paula Gabriella Pereira Rosa de Oliveira; Lindemberg Costa de Albuquerque; Gabriela Maria Araújo Costa; Alessandro Freire Carvalho; Rosana Cipolottihttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessGomes, Ingrid Cristiane PereiraCarvalho, Mariana AmaralCruz, Maria Carollyne PassosTeles , João Pedro Costa MachadoOliveira, Paula Gabriella Pereira Rosa de Albuquerque, Lindemberg Costa deCosta, Gabriela Maria AraújoCarvalho, Alessandro FreireCipolotti, Rosana2022-07-21T12:36:16Zoai:ojs.pkp.sfu.ca:article/32144Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:48:14.411454Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Nutritional profile and its relationship with severity markers in adults with sickle cell anemia Perfil nutricional y su relación con marcadores de gravedad en adultos con anemia falciforme Perfil nutricional e sua relação com marcadores de gravidade em adultos com anemia falciforme |
title |
Nutritional profile and its relationship with severity markers in adults with sickle cell anemia |
spellingShingle |
Nutritional profile and its relationship with severity markers in adults with sickle cell anemia Gomes, Ingrid Cristiane Pereira Doença falciforme Consumo alimentario Antropometria Hemólisis Adultos. Doença falciforme Consumo alimentar Antropometria Hemólise Adultos. Sickle cell disease Dietary intake Anthropometry Hemolysis Adults. |
title_short |
Nutritional profile and its relationship with severity markers in adults with sickle cell anemia |
title_full |
Nutritional profile and its relationship with severity markers in adults with sickle cell anemia |
title_fullStr |
Nutritional profile and its relationship with severity markers in adults with sickle cell anemia |
title_full_unstemmed |
Nutritional profile and its relationship with severity markers in adults with sickle cell anemia |
title_sort |
Nutritional profile and its relationship with severity markers in adults with sickle cell anemia |
author |
Gomes, Ingrid Cristiane Pereira |
author_facet |
Gomes, Ingrid Cristiane Pereira Carvalho, Mariana Amaral Cruz, Maria Carollyne Passos Teles , João Pedro Costa Machado Oliveira, Paula Gabriella Pereira Rosa de Albuquerque, Lindemberg Costa de Costa, Gabriela Maria Araújo Carvalho, Alessandro Freire Cipolotti, Rosana |
author_role |
author |
author2 |
Carvalho, Mariana Amaral Cruz, Maria Carollyne Passos Teles , João Pedro Costa Machado Oliveira, Paula Gabriella Pereira Rosa de Albuquerque, Lindemberg Costa de Costa, Gabriela Maria Araújo Carvalho, Alessandro Freire Cipolotti, Rosana |
author2_role |
author author author author author author author author |
dc.contributor.author.fl_str_mv |
Gomes, Ingrid Cristiane Pereira Carvalho, Mariana Amaral Cruz, Maria Carollyne Passos Teles , João Pedro Costa Machado Oliveira, Paula Gabriella Pereira Rosa de Albuquerque, Lindemberg Costa de Costa, Gabriela Maria Araújo Carvalho, Alessandro Freire Cipolotti, Rosana |
dc.subject.por.fl_str_mv |
Doença falciforme Consumo alimentario Antropometria Hemólisis Adultos. Doença falciforme Consumo alimentar Antropometria Hemólise Adultos. Sickle cell disease Dietary intake Anthropometry Hemolysis Adults. |
topic |
Doença falciforme Consumo alimentario Antropometria Hemólisis Adultos. Doença falciforme Consumo alimentar Antropometria Hemólise Adultos. Sickle cell disease Dietary intake Anthropometry Hemolysis Adults. |
description |
Objective: To assess the nutritional profile and its relationship with the severity markers in adults with sickle cell anemia (SCA). Methodology: This is a cross-sectional, analytical study with 55 adults with SCA and 60 members of the control group. Sociodemographic, nutritional and laboratory data, as well as physical activity level were collected between March 2019 and June 2020. Mann-Whitney tests were used to compare groups and the Spearman correlation coefficient to test the relationship between variables. Results: The SCA group presented lower weight, height and body mass index. In addition, there was a positive correlation of hemoglobin and hematocrit with food intake and a negative correlation with platelets in this group. Conclusion: In light of the studied link between food intake and blood count, the importance of adequate nutritional support as part of the therapeutic management of individuals with SCA becomes evident, which impacts their prognosis. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-07-18 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/32144 10.33448/rsd-v11i9.32144 |
url |
https://rsdjournal.org/index.php/rsd/article/view/32144 |
identifier_str_mv |
10.33448/rsd-v11i9.32144 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/32144/27417 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 11 No. 9; e54611932144 Research, Society and Development; Vol. 11 Núm. 9; e54611932144 Research, Society and Development; v. 11 n. 9; e54611932144 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052769147813888 |