Effects of organic fertilization on production and postharvest quality of coriander (Coriandrum sativum L.)
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/6912 |
Resumo: | This work compares the productivity and postharvest quality of C. sativum produced in organic and conventional systems. We used a randomized block experiment with five treatments and six repetitions each. Treatments comprised a negative control (C-: without fertilization), three doses of bovine manure as organic fertilization (35, 70, and 105 kg of N ha -1, named T35, T70, and T105 respectively), and a positive control (C+: 70 Kg of N ha -1 of conventional fertilization). We evaluated the morphometry, productivity, and physical-chemical characteristics of all plants used. The effect of organic fertilizer doses was analyzed using polynomial regressions. The differences among negative control, the positive control, and the organic fertilization with 70 Kg of N ha -1 of manure were tested with orthogonal contrasts. The doses of N used in organic fertilization influence the water and protein activity of C. Sativum leaves, promoting their decrease. The contrasts influenced the productivity, total fresh weight, fresh weight of the aerial part, dry weight of the aerial part, dry weight of the root, the total dry weight, water activity, titratable acidity, soluble solids, carotenoids, total chlorophyll, chlorophyll b, C. sativum was influenced by comparisons. The conventional production system using ammonium sulfate as the source of nitrogen promoted higher productivity and better postharvest quality in the culture of C. sativum. The period of implementation of bovine manure hampered the organic system. We suggest the fertilization with bovine manure before sowing, providing the necessary time for its mineralization during the cultivation cycle. |
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Effects of organic fertilization on production and postharvest quality of coriander (Coriandrum sativum L.)Efectos de la fertilización orgánica en la producción y la calidad poscosecha del cilantro (Coriandrum sativum L.)Efeitos da adubação orgânica na produção e qualidade pós-colheita de coentro (Coriandrum sativum L.)AdubaçãoSustentabilidadeCompostos bioativos.FertilizandoSustentabilidadCompuestos bioactivos.FertilizationSustainabilityBioactive compounds.This work compares the productivity and postharvest quality of C. sativum produced in organic and conventional systems. We used a randomized block experiment with five treatments and six repetitions each. Treatments comprised a negative control (C-: without fertilization), three doses of bovine manure as organic fertilization (35, 70, and 105 kg of N ha -1, named T35, T70, and T105 respectively), and a positive control (C+: 70 Kg of N ha -1 of conventional fertilization). We evaluated the morphometry, productivity, and physical-chemical characteristics of all plants used. The effect of organic fertilizer doses was analyzed using polynomial regressions. The differences among negative control, the positive control, and the organic fertilization with 70 Kg of N ha -1 of manure were tested with orthogonal contrasts. The doses of N used in organic fertilization influence the water and protein activity of C. Sativum leaves, promoting their decrease. The contrasts influenced the productivity, total fresh weight, fresh weight of the aerial part, dry weight of the aerial part, dry weight of the root, the total dry weight, water activity, titratable acidity, soluble solids, carotenoids, total chlorophyll, chlorophyll b, C. sativum was influenced by comparisons. The conventional production system using ammonium sulfate as the source of nitrogen promoted higher productivity and better postharvest quality in the culture of C. sativum. The period of implementation of bovine manure hampered the organic system. We suggest the fertilization with bovine manure before sowing, providing the necessary time for its mineralization during the cultivation cycle.Este trabajo compara la productividad y la calidad poscosecha de C. sativum producido en sistemas orgánicos y convencionales. Usamos un experimento de bloques al azar con cinco tratamientos y seis repeticiones cada uno. Los tratamientos incluyeron un control (C-: sin fertilización), tres dosis de estiércol bovino como fertilización orgánica (35, 70 y 105 kg de N ha-1, denominados T35, T70 y T105, respectivamente) y uno convencional (C +: 70 kg de N ha-1 procedente de fertilización convencional). Evaluamos la morfometría, productividad y características fisicoquímicas de todas las plantas utilizadas. El efecto de las dosis de fertilizantes orgánicos se analizó mediante regresiones polinomiales. Las diferencias entre control, fertilización convencional y fertilización orgánica con 70 kg de N ha-1 de estiércol se probaron con contrastes ortogonales. Las dosis de N utilizadas en la fertilización orgánica influyen en la actividad hídrica y proteica de las hojas de C. sativum, favoreciendo su disminución. Los contrastes influyeron en la productividad, peso fresco total, peso fresco de la parte aérea, peso seco de la parte aérea, peso seco de la raíz, peso seco total, actividad del agua, acidez titulable, sólidos solubles, carotenoides, clorofila total, clorofila b, C. sativum fue influenciado por las comparaciones. El sistema convencional mostró mayor productividad y mejor calidad poscosecha que el sistema orgánico. Debido al ciclo corto de C. sativum, recomendamos el uso de fertilizantes orgánicos antes de la siembra, ya que el retraso en la mineralización del estiércol puede evitar que las plantas se beneficien de los aportes nutricionales.Este trabalho compara a produtividade e a qualidade pós-colheita de C. sativum produzido em sistemas orgânicos e convencionais. Utilizamos um experimento em blocos casualizados com cinco tratamentos e seis repetições cada. Os tratamentos incluíram um controle (C-: sem fertilização), três doses de esterco bovino como fertilização orgânica (35, 70 e 105 kg de N ha-1, denominados T35, T70 e T105, respectivamente) e um convencional (C +: 70 kg de N ha-1 de fertilização convencional). Avaliamos a morfometria, produtividade e características físico-químicas de todas as plantas utilizadas. O efeito das doses de fertilizantes orgânicos foi analisado por meio de regressões polinomiais. As diferenças entre controle, adubação convencional e adubação orgânica com 70 Kg de N ha-1 de esterco foram testadas com contrastes ortogonais. As doses de N utilizadas na adubação orgânica influenciam à atividade de água e proteínas das folhas de C. Sativum, promovendo seu decréscimo. Os contrastes influenciaram a produtividade, massa fresca total, massa fresca da parte aérea, massa seca da parte aérea, massa seca da raiz, a massa seca total, a atividade de água, acidez titulável, sólidos solúveis, carotenoides, clorofila total, clorofila b, do C. sativum foi influenciada pelas comparações. O sistema convencional apresentou maior produtividade e melhor qualidade pós-colheita do que o sistema orgânico. Devido ao ciclo curto do C. sativum, recomendamos o uso de fertilizantes orgânicos antes da semeadura, pois o atraso na mineralização do esterco pode impedir que as plantas se beneficiem dos insumos nutricionais.Research, Society and Development2020-08-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/691210.33448/rsd-v9i9.6912Research, Society and Development; Vol. 9 No. 9; e266996912Research, Society and Development; Vol. 9 Núm. 9; e266996912Research, Society and Development; v. 9 n. 9; e2669969122525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/6912/6410Copyright (c) 2020 Sara Beatriz Costa Santos, Solange de Sousa, Vênia Camelo de Souza, George Rodrigo Beltrão da Cruz, Thiago de Sousa Melo, Ivan Sérgio da Silva Oliveira, Josinaldo da Silva Henrique, Aline Cavalcanti Dantas, Kênia Lira de Souzahttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSantos, Sara Beatriz da CostaSousa, Solange deSouza, Vênia Camelo deBeltrão da Cruz, George RodrigoMelo, Thiago de SousaOliveira, Ivan Sérgio da SilvaHenrique, Josinaldo da SilvaDantas, Aline CavalcantiSouza, Kênia Lira de2020-09-18T01:42:11Zoai:ojs.pkp.sfu.ca:article/6912Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:29:51.391372Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Effects of organic fertilization on production and postharvest quality of coriander (Coriandrum sativum L.) Efectos de la fertilización orgánica en la producción y la calidad poscosecha del cilantro (Coriandrum sativum L.) Efeitos da adubação orgânica na produção e qualidade pós-colheita de coentro (Coriandrum sativum L.) |
title |
Effects of organic fertilization on production and postharvest quality of coriander (Coriandrum sativum L.) |
spellingShingle |
Effects of organic fertilization on production and postharvest quality of coriander (Coriandrum sativum L.) Santos, Sara Beatriz da Costa Adubação Sustentabilidade Compostos bioativos. Fertilizando Sustentabilidad Compuestos bioactivos. Fertilization Sustainability Bioactive compounds. |
title_short |
Effects of organic fertilization on production and postharvest quality of coriander (Coriandrum sativum L.) |
title_full |
Effects of organic fertilization on production and postharvest quality of coriander (Coriandrum sativum L.) |
title_fullStr |
Effects of organic fertilization on production and postharvest quality of coriander (Coriandrum sativum L.) |
title_full_unstemmed |
Effects of organic fertilization on production and postharvest quality of coriander (Coriandrum sativum L.) |
title_sort |
Effects of organic fertilization on production and postharvest quality of coriander (Coriandrum sativum L.) |
author |
Santos, Sara Beatriz da Costa |
author_facet |
Santos, Sara Beatriz da Costa Sousa, Solange de Souza, Vênia Camelo de Beltrão da Cruz, George Rodrigo Melo, Thiago de Sousa Oliveira, Ivan Sérgio da Silva Henrique, Josinaldo da Silva Dantas, Aline Cavalcanti Souza, Kênia Lira de |
author_role |
author |
author2 |
Sousa, Solange de Souza, Vênia Camelo de Beltrão da Cruz, George Rodrigo Melo, Thiago de Sousa Oliveira, Ivan Sérgio da Silva Henrique, Josinaldo da Silva Dantas, Aline Cavalcanti Souza, Kênia Lira de |
author2_role |
author author author author author author author author |
dc.contributor.author.fl_str_mv |
Santos, Sara Beatriz da Costa Sousa, Solange de Souza, Vênia Camelo de Beltrão da Cruz, George Rodrigo Melo, Thiago de Sousa Oliveira, Ivan Sérgio da Silva Henrique, Josinaldo da Silva Dantas, Aline Cavalcanti Souza, Kênia Lira de |
dc.subject.por.fl_str_mv |
Adubação Sustentabilidade Compostos bioativos. Fertilizando Sustentabilidad Compuestos bioactivos. Fertilization Sustainability Bioactive compounds. |
topic |
Adubação Sustentabilidade Compostos bioativos. Fertilizando Sustentabilidad Compuestos bioactivos. Fertilization Sustainability Bioactive compounds. |
description |
This work compares the productivity and postharvest quality of C. sativum produced in organic and conventional systems. We used a randomized block experiment with five treatments and six repetitions each. Treatments comprised a negative control (C-: without fertilization), three doses of bovine manure as organic fertilization (35, 70, and 105 kg of N ha -1, named T35, T70, and T105 respectively), and a positive control (C+: 70 Kg of N ha -1 of conventional fertilization). We evaluated the morphometry, productivity, and physical-chemical characteristics of all plants used. The effect of organic fertilizer doses was analyzed using polynomial regressions. The differences among negative control, the positive control, and the organic fertilization with 70 Kg of N ha -1 of manure were tested with orthogonal contrasts. The doses of N used in organic fertilization influence the water and protein activity of C. Sativum leaves, promoting their decrease. The contrasts influenced the productivity, total fresh weight, fresh weight of the aerial part, dry weight of the aerial part, dry weight of the root, the total dry weight, water activity, titratable acidity, soluble solids, carotenoids, total chlorophyll, chlorophyll b, C. sativum was influenced by comparisons. The conventional production system using ammonium sulfate as the source of nitrogen promoted higher productivity and better postharvest quality in the culture of C. sativum. The period of implementation of bovine manure hampered the organic system. We suggest the fertilization with bovine manure before sowing, providing the necessary time for its mineralization during the cultivation cycle. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-08-17 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/6912 10.33448/rsd-v9i9.6912 |
url |
https://rsdjournal.org/index.php/rsd/article/view/6912 |
identifier_str_mv |
10.33448/rsd-v9i9.6912 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/6912/6410 |
dc.rights.driver.fl_str_mv |
http://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 9 No. 9; e266996912 Research, Society and Development; Vol. 9 Núm. 9; e266996912 Research, Society and Development; v. 9 n. 9; e266996912 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052655939354624 |