Evaluation of the rest-intake index in a food and nutrition unit of a city of Maranhão

Detalhes bibliográficos
Autor(a) principal: Macedo, Joyce Lopes
Data de Publicação: 2020
Outros Autores: Brito, Andrea Nunes Mendes de, Carvalho, Stefani de Lima, Oliveira, João Victor Farias de, Brito, Francisca Nayane Medeiros
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/1817
Resumo: The present study had the objective of evaluating the rest-intake index in a food and nutrition unit of a municipality of Maranhão. This is a cross-sectional study, with a quantitative approach, carried out at a University Restaurant (UK) in a municipality of Maranhão. It is observed that of the 49 commensals, 18 presented% of wastage up to 3% which is the maximum allowed to be considered a good meal, 16 students had a percentage between 3.1 and 10% and 15 students had values higher than 10%. It was concluded that the percentage of rest-ingestion in the UAN exceeded the values recommended in the literature making it necessary to carry out actions with the commensals for knowledge of their food preferences, in addition to campaigns related to waste for awareness, as well as periodic training with the employees aiming at minimizing waste and improving the quality of services.
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spelling Evaluation of the rest-intake index in a food and nutrition unit of a city of MaranhãoEvaluación del índice de ingesta de descanso en una unidad de alimentación y nutrición de una ciudad de MaranhãoAvaliação do índice de resto-ingestão em unidade de alimentação e nutrição de um município do MaranhãoFood and Nutrition Unit. Waste. Rest-ingestion.Unidad de Alimentación y Nutrición. Residuos IngestiónUnidade de Alimentação e Nutrição. Desperdício. Resto-ingestão.The present study had the objective of evaluating the rest-intake index in a food and nutrition unit of a municipality of Maranhão. This is a cross-sectional study, with a quantitative approach, carried out at a University Restaurant (UK) in a municipality of Maranhão. It is observed that of the 49 commensals, 18 presented% of wastage up to 3% which is the maximum allowed to be considered a good meal, 16 students had a percentage between 3.1 and 10% and 15 students had values higher than 10%. It was concluded that the percentage of rest-ingestion in the UAN exceeded the values recommended in the literature making it necessary to carry out actions with the commensals for knowledge of their food preferences, in addition to campaigns related to waste for awareness, as well as periodic training with the employees aiming at minimizing waste and improving the quality of services.El presente estudio tuvo como objetivo evaluar el índice de ingesta de descanso en una unidad de alimentación y nutrición en una ciudad de Maranhão. Este es un estudio transversal con un enfoque cuantitativo, realizado en un restaurante universitario (Reino Unido) en una ciudad de Maranhão. De los 49 comensales, 18 presentaron% de desperdicio hasta el 3%, que es el máximo permitido para ser considerado una buena comida, 16 estudiantes presentaron un porcentaje entre 3.1 a 10% y 15 estudiantes presentaron valores superiores al 10%. Se concluyó que el porcentaje de ingesta de descanso en la UAN excedió los valores recomendados en la literatura, por lo que fue necesario realizar acciones con los comensales para conocer sus preferencias alimentarias, así como campañas relacionadas con los desechos para la concientización, así como capacitación periódica con empleados para minimizar el desperdicio y mejorar la calidad del servicio.O presente estudo teve por objetivo avaliar o índice resto-ingestão em uma unidade de alimentação e nutrição de um município do Maranhão. Trata-se de um estudo transversal, com abordagem quantitativa, realizado em um Restaurante Universitário (RU) de um município do Maranhão. Observa-se que dos 49 comensais, 18 apresentaram % de desperdício até 3% que é o máximo permitido para ser considerado uma boa refeição, 16 alunos apresentaram uma porcentagem entre 3,1 a 10% e 15 alunos apresentaram valores superiores a 10%. Conclui-se que o percentual de resto-ingestão na UAN ultrapassou os valores preconizados na literatura fazendo-se necessária a realização de ações junto aos comensais para conhecimentos de suas preferências alimentares, além de campanhas relacionadas a desperdícios para conscientização, bem como treinamentos periódicos com os funcionários visando à minimização do desperdício e melhora na qualidade dos serviços.Research, Society and Development2020-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/181710.33448/rsd-v9i1.1817Research, Society and Development; Vol. 9 No. 1; e140911817Research, Society and Development; Vol. 9 Núm. 1; e140911817Research, Society and Development; v. 9 n. 1; e1409118172525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/1817/1546Copyright (c) 2020 Joyce Lopes Macedoinfo:eu-repo/semantics/openAccessMacedo, Joyce LopesBrito, Andrea Nunes Mendes deCarvalho, Stefani de LimaOliveira, João Victor Farias deBrito, Francisca Nayane Medeiros2020-08-19T03:04:08Zoai:ojs.pkp.sfu.ca:article/1817Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:26:43.116669Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Evaluation of the rest-intake index in a food and nutrition unit of a city of Maranhão
Evaluación del índice de ingesta de descanso en una unidad de alimentación y nutrición de una ciudad de Maranhão
Avaliação do índice de resto-ingestão em unidade de alimentação e nutrição de um município do Maranhão
title Evaluation of the rest-intake index in a food and nutrition unit of a city of Maranhão
spellingShingle Evaluation of the rest-intake index in a food and nutrition unit of a city of Maranhão
Macedo, Joyce Lopes
Food and Nutrition Unit. Waste. Rest-ingestion.
Unidad de Alimentación y Nutrición. Residuos Ingestión
Unidade de Alimentação e Nutrição. Desperdício. Resto-ingestão.
title_short Evaluation of the rest-intake index in a food and nutrition unit of a city of Maranhão
title_full Evaluation of the rest-intake index in a food and nutrition unit of a city of Maranhão
title_fullStr Evaluation of the rest-intake index in a food and nutrition unit of a city of Maranhão
title_full_unstemmed Evaluation of the rest-intake index in a food and nutrition unit of a city of Maranhão
title_sort Evaluation of the rest-intake index in a food and nutrition unit of a city of Maranhão
author Macedo, Joyce Lopes
author_facet Macedo, Joyce Lopes
Brito, Andrea Nunes Mendes de
Carvalho, Stefani de Lima
Oliveira, João Victor Farias de
Brito, Francisca Nayane Medeiros
author_role author
author2 Brito, Andrea Nunes Mendes de
Carvalho, Stefani de Lima
Oliveira, João Victor Farias de
Brito, Francisca Nayane Medeiros
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Macedo, Joyce Lopes
Brito, Andrea Nunes Mendes de
Carvalho, Stefani de Lima
Oliveira, João Victor Farias de
Brito, Francisca Nayane Medeiros
dc.subject.por.fl_str_mv Food and Nutrition Unit. Waste. Rest-ingestion.
Unidad de Alimentación y Nutrición. Residuos Ingestión
Unidade de Alimentação e Nutrição. Desperdício. Resto-ingestão.
topic Food and Nutrition Unit. Waste. Rest-ingestion.
Unidad de Alimentación y Nutrición. Residuos Ingestión
Unidade de Alimentação e Nutrição. Desperdício. Resto-ingestão.
description The present study had the objective of evaluating the rest-intake index in a food and nutrition unit of a municipality of Maranhão. This is a cross-sectional study, with a quantitative approach, carried out at a University Restaurant (UK) in a municipality of Maranhão. It is observed that of the 49 commensals, 18 presented% of wastage up to 3% which is the maximum allowed to be considered a good meal, 16 students had a percentage between 3.1 and 10% and 15 students had values higher than 10%. It was concluded that the percentage of rest-ingestion in the UAN exceeded the values recommended in the literature making it necessary to carry out actions with the commensals for knowledge of their food preferences, in addition to campaigns related to waste for awareness, as well as periodic training with the employees aiming at minimizing waste and improving the quality of services.
publishDate 2020
dc.date.none.fl_str_mv 2020-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/1817
10.33448/rsd-v9i1.1817
url https://rsdjournal.org/index.php/rsd/article/view/1817
identifier_str_mv 10.33448/rsd-v9i1.1817
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/1817/1546
dc.rights.driver.fl_str_mv Copyright (c) 2020 Joyce Lopes Macedo
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2020 Joyce Lopes Macedo
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 9 No. 1; e140911817
Research, Society and Development; Vol. 9 Núm. 1; e140911817
Research, Society and Development; v. 9 n. 1; e140911817
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052776816050176

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