Study of the quality of honey marketed in the region of Barbacena - MG

Detalhes bibliográficos
Autor(a) principal: Silva, Anderson Antonio Neto da
Data de Publicação: 2022
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/32742
Resumo: This study aimed to verify the physicochemical characteristics and the quality of honey produced in the region of Barbacena -MG. The quality of honey samples was determined by evaluating the parameters moisture, reducing sugars, total acidity, hydroxymethylfurfural, diastase activity, water-insoluble solids and ash. Four samples of honey from the region of Barbacena - MG were evaluated, being acquired in local fairs and from street vendors. The analysis results indicated that the samples presented results in accordance with the standards and quality recommended by the Legislation for most parameters, only the acidity of two samples had values above the limit established in the legislation.
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spelling Study of the quality of honey marketed in the region of Barbacena - MGEstudio de la calidad de la miel comercializada en la comarca de Barbacena - MGEstudo da qualidade de mel comercializado na região de Barbacena - MG LegislationQualityStorage.LegislaciónCalidadAlmacenamiento.LegislaçãoQualidadeArmazenamento.This study aimed to verify the physicochemical characteristics and the quality of honey produced in the region of Barbacena -MG. The quality of honey samples was determined by evaluating the parameters moisture, reducing sugars, total acidity, hydroxymethylfurfural, diastase activity, water-insoluble solids and ash. Four samples of honey from the region of Barbacena - MG were evaluated, being acquired in local fairs and from street vendors. The analysis results indicated that the samples presented results in accordance with the standards and quality recommended by the Legislation for most parameters, only the acidity of two samples had values above the limit established in the legislation.Este estudio tuvo como objetivo verificar las características fisicoquímicas y la calidad de la miel producida en la región de Barbacena -MG. La calidad de las muestras de miel se determinó evaluando los parámetros humedad, azúcares reductores, acidez total, hidroximetilfurfural, actividad diastasa, sólidos insolubles en agua y cenizas. Se evaluaron cuatro muestras de miel de la región de Barbacena - MG, adquiridas en ferias locales y de vendedores ambulantes. Los resultados del análisis indicaron que las muestras presentaron resultados de acuerdo con los estándares y calidad recomendados por la Legislación para la mayoría de los parámetros, solo la acidez de dos muestras presentó valores por encima del límite establecido en la legislación.Este estudo teve por objetivo verificar as características físico-químicas e a qualidade do mel produzido na região de Barbacena - MG. A qualidade das amostras de meles foi determinada pela avaliação dos parâmetros umidade, açúcares redutores, acidez total, hidroximetilfurfural, atividade diastásica, sólidos insolúveis em água e cinzas. Foram avaliadas quatro amostras de meles da região de Barbacena - MG, sendo adquiridas em feiras locais e de vendedores ambulantes. Os resultados das análises indicaram que as amostras apresentaram resultados concordantes com os padrões e qualidade preconizados pela Legislação para a maioria dos parâmetros, somente a acidez de de duas amostras ficaram com valores acima do limite estabelecido na legislação.Research, Society and Development2022-07-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3274210.33448/rsd-v11i10.32742Research, Society and Development; Vol. 11 No. 10; e141111032742Research, Society and Development; Vol. 11 Núm. 10; e141111032742Research, Society and Development; v. 11 n. 10; e1411110327422525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/32742/27628Copyright (c) 2022 Anderson Antonio Neto da Silvahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSilva, Anderson Antonio Neto da2022-08-12T22:23:03Zoai:ojs.pkp.sfu.ca:article/32742Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:48:38.084021Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Study of the quality of honey marketed in the region of Barbacena - MG
Estudio de la calidad de la miel comercializada en la comarca de Barbacena - MG
Estudo da qualidade de mel comercializado na região de Barbacena - MG
title Study of the quality of honey marketed in the region of Barbacena - MG
spellingShingle Study of the quality of honey marketed in the region of Barbacena - MG
Silva, Anderson Antonio Neto da
Legislation
Quality
Storage.
Legislación
Calidad
Almacenamiento.
Legislação
Qualidade
Armazenamento.
title_short Study of the quality of honey marketed in the region of Barbacena - MG
title_full Study of the quality of honey marketed in the region of Barbacena - MG
title_fullStr Study of the quality of honey marketed in the region of Barbacena - MG
title_full_unstemmed Study of the quality of honey marketed in the region of Barbacena - MG
title_sort Study of the quality of honey marketed in the region of Barbacena - MG
author Silva, Anderson Antonio Neto da
author_facet Silva, Anderson Antonio Neto da
author_role author
dc.contributor.author.fl_str_mv Silva, Anderson Antonio Neto da
dc.subject.por.fl_str_mv Legislation
Quality
Storage.
Legislación
Calidad
Almacenamiento.
Legislação
Qualidade
Armazenamento.
topic Legislation
Quality
Storage.
Legislación
Calidad
Almacenamiento.
Legislação
Qualidade
Armazenamento.
description This study aimed to verify the physicochemical characteristics and the quality of honey produced in the region of Barbacena -MG. The quality of honey samples was determined by evaluating the parameters moisture, reducing sugars, total acidity, hydroxymethylfurfural, diastase activity, water-insoluble solids and ash. Four samples of honey from the region of Barbacena - MG were evaluated, being acquired in local fairs and from street vendors. The analysis results indicated that the samples presented results in accordance with the standards and quality recommended by the Legislation for most parameters, only the acidity of two samples had values above the limit established in the legislation.
publishDate 2022
dc.date.none.fl_str_mv 2022-07-25
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/32742
10.33448/rsd-v11i10.32742
url https://rsdjournal.org/index.php/rsd/article/view/32742
identifier_str_mv 10.33448/rsd-v11i10.32742
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/32742/27628
dc.rights.driver.fl_str_mv Copyright (c) 2022 Anderson Antonio Neto da Silva
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2022 Anderson Antonio Neto da Silva
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 10; e141111032742
Research, Society and Development; Vol. 11 Núm. 10; e141111032742
Research, Society and Development; v. 11 n. 10; e141111032742
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052719063629824

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