Evaluation of fatty acid and mineral profiles and bioaccessibility of diosgenin in different types of Peruvian maca (Lepidium meyenii Walp)
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2020 |
| Outros Autores: | , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Título da fonte: | Research, Society and Development |
| Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/3519 |
Resumo: | The present work aimed to study the bioaccessibility of diosgenin, fatty acid and mineral profile in different types of Peruvian maca (Lepidium meyenii Walp). Analyzes of minerals, fatty acids, saponins and bioaccessibility of diosgenin were performed. For minerals the values were detected: commercial litter (MC) 490.65mg / 100g of Ca, 1472.65mg / 100g of K, in red litter (MV) 1478.25mg / 100g of K and 670.25mg / 100g of Ca, yellow yellow (MA) 875.65mg / 100g Ca, 1215.25mg / 100g K. The highest concentrations of fatty acids were related to the unsaturated portion. % oleic acid in the red stretcher. Regarding the saponin and diosgenin content, the commercial litter presented the highest contents 250.33mg / 100g for saponins, and 340.56µg / ml for diosgenin. These results emphasize the importance of the consumption of this nutrient-rich vegetable with effective action on human metabolism (p <0.05). |
| id |
UNIFEI_e63e2aee68c73408b161513a0c8d17dd |
|---|---|
| oai_identifier_str |
oai:ojs.pkp.sfu.ca:article/3519 |
| network_acronym_str |
UNIFEI |
| network_name_str |
Research, Society and Development |
| repository_id_str |
|
| spelling |
Evaluation of fatty acid and mineral profiles and bioaccessibility of diosgenin in different types of Peruvian maca (Lepidium meyenii Walp)Evaluación del perfil de minerales, ácidos grasos y bioaccesibilidad de diosgenina en diferentes tipos de Maca peruana (Lepidium meyenii Walp)Avaliação do perfil de minerais, ácidos graxos e bioacessibilidade da diosgenina em diferentes tipos de maca peruana (Lepidium meyenii Walp)Bioactive compoundsSaponinsHPLCBioprospectingFood chemistry.Compostos bioativosSaponinasHPLCBioprospecçãoQuímica de alimentos.Compuestos bioactivosSaponinas HPLCBioprospecciónQuímica de los alimentos. The present work aimed to study the bioaccessibility of diosgenin, fatty acid and mineral profile in different types of Peruvian maca (Lepidium meyenii Walp). Analyzes of minerals, fatty acids, saponins and bioaccessibility of diosgenin were performed. For minerals the values were detected: commercial litter (MC) 490.65mg / 100g of Ca, 1472.65mg / 100g of K, in red litter (MV) 1478.25mg / 100g of K and 670.25mg / 100g of Ca, yellow yellow (MA) 875.65mg / 100g Ca, 1215.25mg / 100g K. The highest concentrations of fatty acids were related to the unsaturated portion. % oleic acid in the red stretcher. Regarding the saponin and diosgenin content, the commercial litter presented the highest contents 250.33mg / 100g for saponins, and 340.56µg / ml for diosgenin. These results emphasize the importance of the consumption of this nutrient-rich vegetable with effective action on human metabolism (p <0.05).El presente trabajo tuvo como objetivo estudiar la bioaccesibilidad de diosgenina, ácido graso y perfil mineral en diferentes tipos de maca peruana (Lepidium meyenii Walp). Se realizaron análisis de minerales, ácidos grasos, saponinas y bioaccesibilidad de diosgenina. Para los minerales se detectaron los valores: basura comercial (MC) 490.65mg / 100g de Ca, 1472.65mg / 100g de K, en basura roja (MV) 1478.25mg / 100g de K y 670.25mg / 100g de Ca, amarillo amarillo (MA) 875.65mg / 100g Ca, 1215.25mg / 100g K. Las concentraciones mayores de ácidos grasos estaban relacionadas con la porción insaturada. % de ácido oleico en la camilla roja. Con respecto al contenido de saponina y diosgenina, la camada comercial presentó los mejores contenidos de 250,33 mg / 100 g para saponinas y 340,56 µg / ml para diosgenina. Estos resultados enfatizan la importancia del consumo de este vegetal rico en nutrientes con acción efectiva sobre el metabolismo humano (p <0.05).O presente trabalho teve por objetivo estudar a bioacessibilidade da diosgenina, ácidos graxos e perfil mineral em diferentes tipos de maca peruana (Lepidium meyenii Walp). Foram realizadas análises de minerais, ácidos graxos, saponinas e bioacessibilidade da diosgenina. Para os minerais, os valores foram detectados: cama comercial (MC) 490,65mg / 100g de Ca, 1472,65mg / 100g de K, em cama vermelha (VM) 1478,25mg / 100g de K e 670,25mg / 100g de Ca, amarelo amarelo (MA) 875,65mg / 100g Ca, 1215,25mg / 100g K. As maiores concentrações de ácidos graxos estavam relacionadas à porção não saturada. % de ácido oleico na maca vermelha. Em relação ao teor de saponina e diosgenina, a serapilheira comercial apresentou os maiores teores de 250,33mg / 100g para saponinas e 340,56µg / ml para diosgenina. Esses resultados enfatizam a importância do consumo desse vegetal rico em nutrientes com ação efetiva no metabolismo humano (p <0,05).Research, Society and Development2020-04-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/351910.33448/rsd-v9i6.3519Research, Society and Development; Vol. 9 No. 6; e181963519Research, Society and Development; Vol. 9 Núm. 6; e181963519Research, Society and Development; v. 9 n. 6; e1819635192525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/3519/3910Copyright (c) 2020 Francisca das C do A. Souza, Edson Pablo Silva, Leonardo Gomes S Moura, Jaime Paiva Lopes Aguiarinfo:eu-repo/semantics/openAccessSouza, Francisca das Chagas do AmaralSilva, Edson Pablo daMoura, Leonardo Gomes SandersAguiar, Jaime Paiva Lopes2020-08-20T18:05:46Zoai:ojs.pkp.sfu.ca:article/3519Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:27:42.262822Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
| dc.title.none.fl_str_mv |
Evaluation of fatty acid and mineral profiles and bioaccessibility of diosgenin in different types of Peruvian maca (Lepidium meyenii Walp) Evaluación del perfil de minerales, ácidos grasos y bioaccesibilidad de diosgenina en diferentes tipos de Maca peruana (Lepidium meyenii Walp) Avaliação do perfil de minerais, ácidos graxos e bioacessibilidade da diosgenina em diferentes tipos de maca peruana (Lepidium meyenii Walp) |
| title |
Evaluation of fatty acid and mineral profiles and bioaccessibility of diosgenin in different types of Peruvian maca (Lepidium meyenii Walp) |
| spellingShingle |
Evaluation of fatty acid and mineral profiles and bioaccessibility of diosgenin in different types of Peruvian maca (Lepidium meyenii Walp) Souza, Francisca das Chagas do Amaral Bioactive compounds Saponins HPLC Bioprospecting Food chemistry. Compostos bioativos Saponinas HPLC Bioprospecção Química de alimentos. Compuestos bioactivos Saponinas HPLC Bioprospección Química de los alimentos. |
| title_short |
Evaluation of fatty acid and mineral profiles and bioaccessibility of diosgenin in different types of Peruvian maca (Lepidium meyenii Walp) |
| title_full |
Evaluation of fatty acid and mineral profiles and bioaccessibility of diosgenin in different types of Peruvian maca (Lepidium meyenii Walp) |
| title_fullStr |
Evaluation of fatty acid and mineral profiles and bioaccessibility of diosgenin in different types of Peruvian maca (Lepidium meyenii Walp) |
| title_full_unstemmed |
Evaluation of fatty acid and mineral profiles and bioaccessibility of diosgenin in different types of Peruvian maca (Lepidium meyenii Walp) |
| title_sort |
Evaluation of fatty acid and mineral profiles and bioaccessibility of diosgenin in different types of Peruvian maca (Lepidium meyenii Walp) |
| author |
Souza, Francisca das Chagas do Amaral |
| author_facet |
Souza, Francisca das Chagas do Amaral Silva, Edson Pablo da Moura, Leonardo Gomes Sanders Aguiar, Jaime Paiva Lopes |
| author_role |
author |
| author2 |
Silva, Edson Pablo da Moura, Leonardo Gomes Sanders Aguiar, Jaime Paiva Lopes |
| author2_role |
author author author |
| dc.contributor.author.fl_str_mv |
Souza, Francisca das Chagas do Amaral Silva, Edson Pablo da Moura, Leonardo Gomes Sanders Aguiar, Jaime Paiva Lopes |
| dc.subject.por.fl_str_mv |
Bioactive compounds Saponins HPLC Bioprospecting Food chemistry. Compostos bioativos Saponinas HPLC Bioprospecção Química de alimentos. Compuestos bioactivos Saponinas HPLC Bioprospección Química de los alimentos. |
| topic |
Bioactive compounds Saponins HPLC Bioprospecting Food chemistry. Compostos bioativos Saponinas HPLC Bioprospecção Química de alimentos. Compuestos bioactivos Saponinas HPLC Bioprospección Química de los alimentos. |
| description |
The present work aimed to study the bioaccessibility of diosgenin, fatty acid and mineral profile in different types of Peruvian maca (Lepidium meyenii Walp). Analyzes of minerals, fatty acids, saponins and bioaccessibility of diosgenin were performed. For minerals the values were detected: commercial litter (MC) 490.65mg / 100g of Ca, 1472.65mg / 100g of K, in red litter (MV) 1478.25mg / 100g of K and 670.25mg / 100g of Ca, yellow yellow (MA) 875.65mg / 100g Ca, 1215.25mg / 100g K. The highest concentrations of fatty acids were related to the unsaturated portion. % oleic acid in the red stretcher. Regarding the saponin and diosgenin content, the commercial litter presented the highest contents 250.33mg / 100g for saponins, and 340.56µg / ml for diosgenin. These results emphasize the importance of the consumption of this nutrient-rich vegetable with effective action on human metabolism (p <0.05). |
| publishDate |
2020 |
| dc.date.none.fl_str_mv |
2020-04-23 |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/3519 10.33448/rsd-v9i6.3519 |
| url |
https://rsdjournal.org/index.php/rsd/article/view/3519 |
| identifier_str_mv |
10.33448/rsd-v9i6.3519 |
| dc.language.iso.fl_str_mv |
eng |
| language |
eng |
| dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/3519/3910 |
| dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
| eu_rights_str_mv |
openAccess |
| dc.format.none.fl_str_mv |
application/pdf |
| dc.publisher.none.fl_str_mv |
Research, Society and Development |
| publisher.none.fl_str_mv |
Research, Society and Development |
| dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 9 No. 6; e181963519 Research, Society and Development; Vol. 9 Núm. 6; e181963519 Research, Society and Development; v. 9 n. 6; e181963519 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
| instname_str |
Universidade Federal de Itajubá (UNIFEI) |
| instacron_str |
UNIFEI |
| institution |
UNIFEI |
| reponame_str |
Research, Society and Development |
| collection |
Research, Society and Development |
| repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
| repository.mail.fl_str_mv |
rsd.articles@gmail.com |
| _version_ |
1797052777550053376 |