Post-harvest assessment of tangerina ‘Dekopon’ fruits submitted to ultraviolet radiation C, passive modified atmosphere and benefit

Detalhes bibliográficos
Autor(a) principal: Vasconcelos, Luis Henrique Costa
Data de Publicação: 2020
Outros Autores: Silva, Flavio Alves da, Costa, Isabella Cristina da, Vasconcelos, Rebeca Freitas
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/3678
Resumo: Tangerines have been gaining more and more market share, sharing space with oranges, showing themselves as a strong economic factor, mainly due to consumer preference for this product. However, studies are needed that can maintain the post-harvest quality of the fruit in an economical and efficient way. Therefore, the objective of this study was to evaluate physically and chemically the fruits of the 'Dekopon' tangerine variety, analyzing the influence of the presence and absence of processing and ultraviolet C (UVC) radiation, combined with three different packages under passive modified atmosphere (control , LDPE and EPS + PVC). The experiment was carried out in a completely randomized design (DIC) and 3 replications, using a 2x2x3x5 factorial scheme, with the presence and absence of beneficiation, application of 0 and 10 minutes of UVC radiation, passive modified atmosphere (control, LDPE, EPS + PVC) and days of analysis (0, 7, 14, 21 and 28 days), respectively. The data originated from the analyzes were submitted to analysis of variance (P <0.05), and when significant, the Scott-Knott means comparison test was performed at 5% probability. It is concluded that the beneficiation did not act in a beneficial way, while the association between ultraviolet light and passive modified atmosphere acted in maintaining the post-harvest attributes at room temperature.
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spelling Post-harvest assessment of tangerina ‘Dekopon’ fruits submitted to ultraviolet radiation C, passive modified atmosphere and benefitEvaluación poscosecha de mandarinas "Dekopon" sometidas a radiación ultravioleta C, atmósfera pasiva modificada y procesamientoAvaliação pós-colheita de tangerinas ‘Dekopon’ submetidas a radiação ultravioleta C, atmosfera modificada passiva e beneficiamentoCitrus reticulata "Shiranui"UVCProcesamientoEmbalajeCalidadCitrus reticulata 'Shiranui'UVCProcessamentoEmbalagemQualidade.Citrus reticulata 'Shiranui'UVCProcessingPackagingQuality.Tangerines have been gaining more and more market share, sharing space with oranges, showing themselves as a strong economic factor, mainly due to consumer preference for this product. However, studies are needed that can maintain the post-harvest quality of the fruit in an economical and efficient way. Therefore, the objective of this study was to evaluate physically and chemically the fruits of the 'Dekopon' tangerine variety, analyzing the influence of the presence and absence of processing and ultraviolet C (UVC) radiation, combined with three different packages under passive modified atmosphere (control , LDPE and EPS + PVC). The experiment was carried out in a completely randomized design (DIC) and 3 replications, using a 2x2x3x5 factorial scheme, with the presence and absence of beneficiation, application of 0 and 10 minutes of UVC radiation, passive modified atmosphere (control, LDPE, EPS + PVC) and days of analysis (0, 7, 14, 21 and 28 days), respectively. The data originated from the analyzes were submitted to analysis of variance (P <0.05), and when significant, the Scott-Knott means comparison test was performed at 5% probability. It is concluded that the beneficiation did not act in a beneficial way, while the association between ultraviolet light and passive modified atmosphere acted in maintaining the post-harvest attributes at room temperature.Las mandarinas han ganado cada vez más cuota de mercado, compartiendo espacio con las naranjas, mostrándose como un fuerte factor económico, principalmente debido a la preferencia de los consumidores por este producto. Sin embargo, se necesitan estudios que puedan mantener la calidad de la fruta después de la cosecha de una manera económica y eficiente. Por lo tanto, el objetivo de este estudio fue evaluar física y químicamente los frutos de la variedad de mandarina 'Dekopon', analizando la influencia de la presencia y ausencia de procesamiento y radiación ultravioleta C (UVC), combinada con tres paquetes diferentes bajo atmósfera pasiva modificada (control , LDPE y EPS + PVC). El experimento se realizó en un diseño completamente al azar (DIC) y 3 repeticiones, utilizando un esquema factorial 2x2x3x5, con presencia y ausencia de beneficio, aplicación de 0 y 10 minutos de radiación UVC, atmósfera modificada pasiva (control, LDPE, EPS + PVC) y días de análisis (0, 7, 14, 21 y 28 días), respectivamente. Los datos originados de los análisis se sometieron a análisis de varianza (P <0.05), y cuando fue significativo, la prueba de comparación de medias de Scott-Knott se realizó con una probabilidad del 5%. Se concluye que el beneficio no actuó de manera beneficiosa, mientras que la asociación entre la luz ultravioleta y la atmósfera pasiva modificada actuó para mantener los atributos posteriores a la cosecha a temperatura ambiente.As tangerinas têm ganhado cada vez mais o mercado, dividindo espaço com as laranjas, mostrando-se como forte fator econômico, devido principalmente, a preferência dos consumidores por este produto. Porém, faz-se necessários estudos que possam manter a qualidade pós-colheita dos frutos de forma econômica e eficiente. Portanto, objetivou-se com o presente trabalho avaliar física e quimicamente os frutos de tangerina variedade ‘Dekopon’, analisando a influência da presença e ausência de beneficiamento e radiação ultravioleta C (UVC), combinado com três diferentes embalagens sob atmosfera modificada passiva (controle, PEBD e EPS+PVC). O experimento foi feito em Delineamento Inteiramente Casualizado (DIC) e 3 repetições, sendo utilizado esquema fatorial 2x2x3x5, sendo presença e ausência de beneficiamento, aplicação de 0 e 10 minutos de radiação UVC, atmosfera modificada passiva (controle, PEBD, EPS+PVC) e dias de análise (0, 7, 14, 21 e 28 dias), respectivamente. Os dados originados das análises foram submetidos análise de variância (P<0,05), e quando significativos, foi feito o teste de comparação de médias Scott-Knott a 5% de probabilidade. Conclui-se que o beneficiamento não atuou de forma benéfica, enquanto a associação entre luz ultravioleta e atmosfera modificada passiva agiram na manutenção dos atributos pós-colheita em temperatura ambiente.Research, Society and Development2020-04-24info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/367810.33448/rsd-v9i6.3678Research, Society and Development; Vol. 9 No. 6; e200963678Research, Society and Development; Vol. 9 Núm. 6; e200963678Research, Society and Development; v. 9 n. 6; e2009636782525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/3678/3928Copyright (c) 2020 Luis Henrique Costa Vasconcelos, Flavio Alves da Silva, Isabella Cristina da Costa, Rebeca Freitas Vasconcelosinfo:eu-repo/semantics/openAccessVasconcelos, Luis Henrique CostaSilva, Flavio Alves daCosta, Isabella Cristina daVasconcelos, Rebeca Freitas2020-08-20T18:05:46Zoai:ojs.pkp.sfu.ca:article/3678Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:27:47.974118Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Post-harvest assessment of tangerina ‘Dekopon’ fruits submitted to ultraviolet radiation C, passive modified atmosphere and benefit
Evaluación poscosecha de mandarinas "Dekopon" sometidas a radiación ultravioleta C, atmósfera pasiva modificada y procesamiento
Avaliação pós-colheita de tangerinas ‘Dekopon’ submetidas a radiação ultravioleta C, atmosfera modificada passiva e beneficiamento
title Post-harvest assessment of tangerina ‘Dekopon’ fruits submitted to ultraviolet radiation C, passive modified atmosphere and benefit
spellingShingle Post-harvest assessment of tangerina ‘Dekopon’ fruits submitted to ultraviolet radiation C, passive modified atmosphere and benefit
Vasconcelos, Luis Henrique Costa
Citrus reticulata "Shiranui"
UVC
Procesamiento
Embalaje
Calidad
Citrus reticulata 'Shiranui'
UVC
Processamento
Embalagem
Qualidade.
Citrus reticulata 'Shiranui'
UVC
Processing
Packaging
Quality.
title_short Post-harvest assessment of tangerina ‘Dekopon’ fruits submitted to ultraviolet radiation C, passive modified atmosphere and benefit
title_full Post-harvest assessment of tangerina ‘Dekopon’ fruits submitted to ultraviolet radiation C, passive modified atmosphere and benefit
title_fullStr Post-harvest assessment of tangerina ‘Dekopon’ fruits submitted to ultraviolet radiation C, passive modified atmosphere and benefit
title_full_unstemmed Post-harvest assessment of tangerina ‘Dekopon’ fruits submitted to ultraviolet radiation C, passive modified atmosphere and benefit
title_sort Post-harvest assessment of tangerina ‘Dekopon’ fruits submitted to ultraviolet radiation C, passive modified atmosphere and benefit
author Vasconcelos, Luis Henrique Costa
author_facet Vasconcelos, Luis Henrique Costa
Silva, Flavio Alves da
Costa, Isabella Cristina da
Vasconcelos, Rebeca Freitas
author_role author
author2 Silva, Flavio Alves da
Costa, Isabella Cristina da
Vasconcelos, Rebeca Freitas
author2_role author
author
author
dc.contributor.author.fl_str_mv Vasconcelos, Luis Henrique Costa
Silva, Flavio Alves da
Costa, Isabella Cristina da
Vasconcelos, Rebeca Freitas
dc.subject.por.fl_str_mv Citrus reticulata "Shiranui"
UVC
Procesamiento
Embalaje
Calidad
Citrus reticulata 'Shiranui'
UVC
Processamento
Embalagem
Qualidade.
Citrus reticulata 'Shiranui'
UVC
Processing
Packaging
Quality.
topic Citrus reticulata "Shiranui"
UVC
Procesamiento
Embalaje
Calidad
Citrus reticulata 'Shiranui'
UVC
Processamento
Embalagem
Qualidade.
Citrus reticulata 'Shiranui'
UVC
Processing
Packaging
Quality.
description Tangerines have been gaining more and more market share, sharing space with oranges, showing themselves as a strong economic factor, mainly due to consumer preference for this product. However, studies are needed that can maintain the post-harvest quality of the fruit in an economical and efficient way. Therefore, the objective of this study was to evaluate physically and chemically the fruits of the 'Dekopon' tangerine variety, analyzing the influence of the presence and absence of processing and ultraviolet C (UVC) radiation, combined with three different packages under passive modified atmosphere (control , LDPE and EPS + PVC). The experiment was carried out in a completely randomized design (DIC) and 3 replications, using a 2x2x3x5 factorial scheme, with the presence and absence of beneficiation, application of 0 and 10 minutes of UVC radiation, passive modified atmosphere (control, LDPE, EPS + PVC) and days of analysis (0, 7, 14, 21 and 28 days), respectively. The data originated from the analyzes were submitted to analysis of variance (P <0.05), and when significant, the Scott-Knott means comparison test was performed at 5% probability. It is concluded that the beneficiation did not act in a beneficial way, while the association between ultraviolet light and passive modified atmosphere acted in maintaining the post-harvest attributes at room temperature.
publishDate 2020
dc.date.none.fl_str_mv 2020-04-24
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/3678
10.33448/rsd-v9i6.3678
url https://rsdjournal.org/index.php/rsd/article/view/3678
identifier_str_mv 10.33448/rsd-v9i6.3678
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/3678/3928
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 9 No. 6; e200963678
Research, Society and Development; Vol. 9 Núm. 6; e200963678
Research, Society and Development; v. 9 n. 6; e200963678
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052648265875456

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