Bagging effect on the quality and incidence of damage in table tomato fruits “Compack”
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/5190 |
Resumo: | The growing demand of the consumer market for healthier products and services that are free from contaminants has aroused interest in scientific research. Fruit bagging is one of the oldest and most efficient phytosanitary practices, in turn, there are few studies related to the coloring of the material used for tomato cultivation. The objective of this study was to evaluate the practice of bagging tomato fruits of the hybrid Compack under different colors of Non-Woven Fabric in relation to the chemical, physical and productive characteristics of the fruits, as well as the visual damage index presented, totalizing 20 analyzed parameters. The experiment was carried out in the city of Goiânia, Goiás, Brazil. The tested treatments were: T1- fruits bagged with red TNT, T2- fruits bagged with blue TNT, T3- fruits bagged with yellow TNT, T4- fruits bagged with white TNT and T5- fruits without bagging. The T1 and T4 showed better averages for pH, AT and SS / AT ratio, in addition to conserving the average values of mass. The other chemical parameters (vitamin C, soluble solid), physical (length and firmness), colorimetric (luminosity and chromaticity) did not show any significant difference. The results obtained for °Hue indicated the T1 as a more reddish skin color. The production indexes evaluated, as well as the average number of fruits with the presence of damage, did not show any significant difference. The T2 showed the lowest mean values productive. The practice of bagging also showed a reduction in the average damage values by Septoria lycopersici and Alternaria solani. |
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Bagging effect on the quality and incidence of damage in table tomato fruits “Compack”Efecto de embolsado sobre la calidad y la incidencia de daños en las frutas de tomate de mesa “Compack”Efeito do ensacamento na qualidade e incidência de danos em frutos de tomate mesa do tipo “Compack”Non-Woven FabricSolanaceaeDamageBlocking insectFungusColoringPost-harvest.Tecido-não-tecidoSolanaceaeInjúria mecânicaInseto broqueadorFungoColoraçõesPós-colheita.Tela no tejidaSolanaceaeDañarPragasHongoColoresPoscosecha.The growing demand of the consumer market for healthier products and services that are free from contaminants has aroused interest in scientific research. Fruit bagging is one of the oldest and most efficient phytosanitary practices, in turn, there are few studies related to the coloring of the material used for tomato cultivation. The objective of this study was to evaluate the practice of bagging tomato fruits of the hybrid Compack under different colors of Non-Woven Fabric in relation to the chemical, physical and productive characteristics of the fruits, as well as the visual damage index presented, totalizing 20 analyzed parameters. The experiment was carried out in the city of Goiânia, Goiás, Brazil. The tested treatments were: T1- fruits bagged with red TNT, T2- fruits bagged with blue TNT, T3- fruits bagged with yellow TNT, T4- fruits bagged with white TNT and T5- fruits without bagging. The T1 and T4 showed better averages for pH, AT and SS / AT ratio, in addition to conserving the average values of mass. The other chemical parameters (vitamin C, soluble solid), physical (length and firmness), colorimetric (luminosity and chromaticity) did not show any significant difference. The results obtained for °Hue indicated the T1 as a more reddish skin color. The production indexes evaluated, as well as the average number of fruits with the presence of damage, did not show any significant difference. The T2 showed the lowest mean values productive. The practice of bagging also showed a reduction in the average damage values by Septoria lycopersici and Alternaria solani.La creciente demanda del mercado de consumo de productos y servicios más saludables y libres de contaminantes ha despertado interés en la investigación científica. El embolsado de frutas es una de las prácticas fitosanitarias más antiguas y eficientes, a su vez, hay pocos estudios relacionados con la coloración del material utilizado para el cultivo de tomate. El objetivo de este estudio fue evaluar la práctica de embolsar el cóctel híbrido de fruta de tomate bajo diferentes colores de tela no tejida en relación con las características químicas, herramientas y productos de fruta, así como el índice de daño visual presentado, totalizando 20 parámetros analizados. El experimento se llevó a cabo en la ciudad de Goiânia, Goiás, Brasil. Los controles fueron probados: T1 - frutas en bolsas con TNT rojo, T2 - frutas en bolsas con TNT azul, T3 - frutas en bolsas con TNT amarillo, T4 - frutas en bolsas con TNT blanco y T5 - frutas sin bolsa. Los T1 y T4 describieron los mejores medios para la relación pH, AT y SS / AT, además de conservar los valores medios de masa. Los otros compuestos químicos (vitamina C, sólidos solubles), físicos (longitud y firmeza), colorimétricos (luminosidad y cromaticidad) no mostraron diferencias significativas. Los resultados obtenidos para ° Hue indicaron el T1 como un color de piel más rojizo. Los índices de producción se reducen muy bien y el número promedio de frutas con presencia de daños no presenta una diferencia significativa. El T2 muestra los valores productivos promedio más bajos. La práctica de embolsado también muestra una reducción en los valores promedio de daño por Septoria lycopersici y Alternaria solani.A crescente demanda do mercado consumidor por produtos e serviços mais saudáveis e livres de contaminantes tem despertado interesse nas pesquisas de fundamentação científica. O ensacamento de frutos é uma das práticas fitossanitárias mais antigas e eficientes, por sua vez, existem poucos trabalhos relacionados à coloração do material utilizado para a cultura do tomateiro. O objetivo desse estudo foi avaliar a prática do ensacamento de frutos de tomate do híbrido Compack sob diferentes colorações de Tecido-Não-Tecido em relação às características químicas, físicas e produtivas dos frutos, bem como o índice de danos visuais apresentados, totalizando 20 parâmetros analisados. O experimento foi conduzido na cidade de Goiânia, Goiás, Brasil. Os tratamentos testados foram: T1- frutos ensacados com TNT vermelho, T2- frutos ensacados com TNT azul, T3- frutos ensacados com TNT amarelo, T4- frutos ensacados com TNT branco e T5- frutos sem ensacamento. Os tratamentos T1 e T4 apresentaram melhores médias para pH, AT e relação SS/AT, além de conservar os valores médios de massa. Os demais parâmetros químicos (vitamina C, sólido solúvel), físicos (comprimento e firmeza), colorimétricos (luminosidade e cromaticidade) não apresentaram diferença significativa. Os resultados obtidos para °Hue apontaram o T1 como de coloração de casca mais avermelhada. Os índices de produção avaliados bem como números médios de frutos com presença de danos não apresentaram diferença significativa. O T2 apresentou os menores valores médios produtivos. A prática do ensacamento também demostrou redução nos valores médios de danos por Septoria lycopersici e Alternaria solani.Research, Society and Development2020-07-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/519010.33448/rsd-v9i8.5190Research, Society and Development; Vol. 9 No. 8; e265985190Research, Society and Development; Vol. 9 Núm. 8; e265985190Research, Society and Development; v. 9 n. 8; e2659851902525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/5190/4795Copyright (c) 2020 Macelle Amanda Silva Guimarãesinfo:eu-repo/semantics/openAccessGuimarães, Macelle Amanda SilvaNascimento, Abadia dos ReisCunha Junior, Luis CarlosSilva, Flávio Alves da2020-08-20T18:00:17Zoai:ojs.pkp.sfu.ca:article/5190Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:28:47.389703Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Bagging effect on the quality and incidence of damage in table tomato fruits “Compack” Efecto de embolsado sobre la calidad y la incidencia de daños en las frutas de tomate de mesa “Compack” Efeito do ensacamento na qualidade e incidência de danos em frutos de tomate mesa do tipo “Compack” |
title |
Bagging effect on the quality and incidence of damage in table tomato fruits “Compack” |
spellingShingle |
Bagging effect on the quality and incidence of damage in table tomato fruits “Compack” Guimarães, Macelle Amanda Silva Non-Woven Fabric Solanaceae Damage Blocking insect Fungus Coloring Post-harvest. Tecido-não-tecido Solanaceae Injúria mecânica Inseto broqueador Fungo Colorações Pós-colheita. Tela no tejida Solanaceae Dañar Pragas Hongo Colores Poscosecha. |
title_short |
Bagging effect on the quality and incidence of damage in table tomato fruits “Compack” |
title_full |
Bagging effect on the quality and incidence of damage in table tomato fruits “Compack” |
title_fullStr |
Bagging effect on the quality and incidence of damage in table tomato fruits “Compack” |
title_full_unstemmed |
Bagging effect on the quality and incidence of damage in table tomato fruits “Compack” |
title_sort |
Bagging effect on the quality and incidence of damage in table tomato fruits “Compack” |
author |
Guimarães, Macelle Amanda Silva |
author_facet |
Guimarães, Macelle Amanda Silva Nascimento, Abadia dos Reis Cunha Junior, Luis Carlos Silva, Flávio Alves da |
author_role |
author |
author2 |
Nascimento, Abadia dos Reis Cunha Junior, Luis Carlos Silva, Flávio Alves da |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Guimarães, Macelle Amanda Silva Nascimento, Abadia dos Reis Cunha Junior, Luis Carlos Silva, Flávio Alves da |
dc.subject.por.fl_str_mv |
Non-Woven Fabric Solanaceae Damage Blocking insect Fungus Coloring Post-harvest. Tecido-não-tecido Solanaceae Injúria mecânica Inseto broqueador Fungo Colorações Pós-colheita. Tela no tejida Solanaceae Dañar Pragas Hongo Colores Poscosecha. |
topic |
Non-Woven Fabric Solanaceae Damage Blocking insect Fungus Coloring Post-harvest. Tecido-não-tecido Solanaceae Injúria mecânica Inseto broqueador Fungo Colorações Pós-colheita. Tela no tejida Solanaceae Dañar Pragas Hongo Colores Poscosecha. |
description |
The growing demand of the consumer market for healthier products and services that are free from contaminants has aroused interest in scientific research. Fruit bagging is one of the oldest and most efficient phytosanitary practices, in turn, there are few studies related to the coloring of the material used for tomato cultivation. The objective of this study was to evaluate the practice of bagging tomato fruits of the hybrid Compack under different colors of Non-Woven Fabric in relation to the chemical, physical and productive characteristics of the fruits, as well as the visual damage index presented, totalizing 20 analyzed parameters. The experiment was carried out in the city of Goiânia, Goiás, Brazil. The tested treatments were: T1- fruits bagged with red TNT, T2- fruits bagged with blue TNT, T3- fruits bagged with yellow TNT, T4- fruits bagged with white TNT and T5- fruits without bagging. The T1 and T4 showed better averages for pH, AT and SS / AT ratio, in addition to conserving the average values of mass. The other chemical parameters (vitamin C, soluble solid), physical (length and firmness), colorimetric (luminosity and chromaticity) did not show any significant difference. The results obtained for °Hue indicated the T1 as a more reddish skin color. The production indexes evaluated, as well as the average number of fruits with the presence of damage, did not show any significant difference. The T2 showed the lowest mean values productive. The practice of bagging also showed a reduction in the average damage values by Septoria lycopersici and Alternaria solani. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-07-04 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/5190 10.33448/rsd-v9i8.5190 |
url |
https://rsdjournal.org/index.php/rsd/article/view/5190 |
identifier_str_mv |
10.33448/rsd-v9i8.5190 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/5190/4795 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2020 Macelle Amanda Silva Guimarães info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2020 Macelle Amanda Silva Guimarães |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 9 No. 8; e265985190 Research, Society and Development; Vol. 9 Núm. 8; e265985190 Research, Society and Development; v. 9 n. 8; e265985190 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052815862923264 |