Reflexos da gastronomia típica para a economia de Salvador
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Biblioteca Digital de Teses e Dissertações da UNIFACS |
Texto Completo: | http://teste.tede.unifacs.br:8080/tede/handle/tede/441 |
Resumo: | The study of reflections from local cuisine to the economy of the city of Salvador is the main focus of this research. This thesis aims to analyze this contribution through the restaurant segment and its impact on the generation of direct jobs, the hiring of outsourced services in the consumption of raw materials from local suppliers and the boost to tourism in the city. This work is justified by the fact that Salvador is an eminently tourist town, with a cuisine considered national heritage, and there are few studies on this subject. The theoretical framework was built through bibliographic review of the following themes: typical gastronomy, tourism, service economy, supply chain and restaurants. As for the field research, we adopted the survey research, having studied the establishments considered typical by the major specialized guides: Guia Quatro Rodas (2014), Magazines Veja Comer & Beber (2014) and Salvador-Bahia Guide (2014) , using as inclusion criteria the presence of restaurants in at least two of these publications. In the next stage, there were mapped and surveyed the major suppliers of inputs to the selected establishments. At the end of the analysis, it was revealed that the only contribution tracking studied this far short of the potential represented by the typical seaside cuisine in Salvador. |
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SPINOLA, Carolina de AndradeSPINOLA, Noelio DantasléPEREIRA, Aliger dos SantosSOUZA, Ana Lúcia Guimarães de2017-07-01T19:30:16Z2015-04-07SOUZA, Ana Lúcia Guimarães de. Reflexos da gastronomia típica para a economia de Salvador. 2015. 100f. Dissertação (Mestrado em Desenvolvimento Regional e Urbano) - UNIFACS Universidade Salvador,Salvador, 2015.http://teste.tede.unifacs.br:8080/tede/handle/tede/441The study of reflections from local cuisine to the economy of the city of Salvador is the main focus of this research. This thesis aims to analyze this contribution through the restaurant segment and its impact on the generation of direct jobs, the hiring of outsourced services in the consumption of raw materials from local suppliers and the boost to tourism in the city. This work is justified by the fact that Salvador is an eminently tourist town, with a cuisine considered national heritage, and there are few studies on this subject. The theoretical framework was built through bibliographic review of the following themes: typical gastronomy, tourism, service economy, supply chain and restaurants. As for the field research, we adopted the survey research, having studied the establishments considered typical by the major specialized guides: Guia Quatro Rodas (2014), Magazines Veja Comer & Beber (2014) and Salvador-Bahia Guide (2014) , using as inclusion criteria the presence of restaurants in at least two of these publications. In the next stage, there were mapped and surveyed the major suppliers of inputs to the selected establishments. At the end of the analysis, it was revealed that the only contribution tracking studied this far short of the potential represented by the typical seaside cuisine in Salvador.O estudo dos reflexos da gastronomia típica praiana para a economia da Cidade de Salvador é o foco principal dessa pesquisa. Essa dissertação tem como objetivo analisar essa contribuição através do segmento de restaurantes e o seu impacto na geração de empregos diretos, na contratação de serviços terceirizados, no consumo de insumos de empresas fornecedoras locais e no impulso à atividade turística da Cidade. Este trabalho se justifica pelo fato de Salvador ser uma cidade eminentemente turística, com uma culinária considerada patrimônio nacional, e por se tratar de um tema muito pouco estudado.O referencial teórico utilizado foi construído através da revisão bibliográfica dos seguintes temas: gastronomia típica;turismo;economia de serviços;cadeia produtiva e restaurantes. Quanto à pesquisa de campo, adotou-se a pesquisa de levantamento, tendo sido estudados os estabelecimentos considerados típicos pelos principais guias especializados: Guia Quatro Rodas (2014), Revistas Veja Comer & Beber (2014) e o Guia Salvador-Bahia (2014), utilizando-se como critério de inclusão a presença dos restaurantes em, pelo menos, duas dessas publicações. Na etapa seguinte, foram mapeados e entrevistados os principais fornecedores de insumos para os estabelecimentos selecionados. No final da análise, foi possível perceber que a contribuição so seguimento estudado esta muito aquém do potencial representado pela gastronomia típica praiana em Salvador.Submitted by Roseli Araujo (roseli.araujo@unifacs.br) on 2017-07-01T19:30:16Z No. of bitstreams: 1 DISSERTAÇÃO ANA LÚCIA GUIMARÃES DE SOUZA.pdf: 1601501 bytes, checksum: 78f94f154e039ecaccbcbad25dacbf03 (MD5)Made available in DSpace on 2017-07-01T19:30:16Z (GMT). No. of bitstreams: 1 DISSERTAÇÃO ANA LÚCIA GUIMARÃES DE SOUZA.pdf: 1601501 bytes, checksum: 78f94f154e039ecaccbcbad25dacbf03 (MD5) Previous issue date: 2015-04-07application/pdfporUniversidade SalvadorDesenvolvimento Regional e UrbanoUNIFACSBrasilDesenvolvimento Regional e UrbanoGastronomia típicaServiçosRestaurantesSalvadorCiências Sociais AplicadasReflexos da gastronomia típica para a economia de Salvadorinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisinfo:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UNIFACSinstname:Universidade Salvador (UNIFACS)instacron:UNIFACSORIGINALDISSERTAÇÃO ANA LÚCIA GUIMARÃES DE SOUZA.pdfDISSERTAÇÃO ANA LÚCIA GUIMARÃES DE SOUZA.pdfapplication/pdf1601501http://teste.tede.unifacs.br:8080/tede/bitstream/tede/441/2/DISSERTA%C3%87%C3%83O+ANA+L%C3%9ACIA+GUIMAR%C3%83ES+DE+SOUZA.pdf78f94f154e039ecaccbcbad25dacbf03MD52LICENSElicense.txtlicense.txttext/plain; charset=utf-82165http://teste.tede.unifacs.br:8080/tede/bitstream/tede/441/1/license.txtbd3efa91386c1718a7f26a329fdcb468MD51tede/4412017-07-01 16:30:16.603oai:teste.tede.unifacs.br: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Biblioteca Digital de Teses e Dissertaçõeshttp://tede.unifacs.br/http://tede.unifacs.br:8080/oai/requestbibliotecadigital@unifacs.br||bibliotecadigital@unifacs.bropendoar:2017-07-01T19:30:16Biblioteca Digital de Teses e Dissertações da UNIFACS - Universidade Salvador (UNIFACS)false |
dc.title.por.fl_str_mv |
Reflexos da gastronomia típica para a economia de Salvador |
title |
Reflexos da gastronomia típica para a economia de Salvador |
spellingShingle |
Reflexos da gastronomia típica para a economia de Salvador SOUZA, Ana Lúcia Guimarães de Gastronomia típica Serviços Restaurantes Salvador Ciências Sociais Aplicadas |
title_short |
Reflexos da gastronomia típica para a economia de Salvador |
title_full |
Reflexos da gastronomia típica para a economia de Salvador |
title_fullStr |
Reflexos da gastronomia típica para a economia de Salvador |
title_full_unstemmed |
Reflexos da gastronomia típica para a economia de Salvador |
title_sort |
Reflexos da gastronomia típica para a economia de Salvador |
author |
SOUZA, Ana Lúcia Guimarães de |
author_facet |
SOUZA, Ana Lúcia Guimarães de |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
SPINOLA, Carolina de Andrade |
dc.contributor.referee1.fl_str_mv |
SPINOLA, Noelio Dantaslé |
dc.contributor.referee2.fl_str_mv |
PEREIRA, Aliger dos Santos |
dc.contributor.author.fl_str_mv |
SOUZA, Ana Lúcia Guimarães de |
contributor_str_mv |
SPINOLA, Carolina de Andrade SPINOLA, Noelio Dantaslé PEREIRA, Aliger dos Santos |
dc.subject.por.fl_str_mv |
Gastronomia típica Serviços Restaurantes Salvador |
topic |
Gastronomia típica Serviços Restaurantes Salvador Ciências Sociais Aplicadas |
dc.subject.cnpq.fl_str_mv |
Ciências Sociais Aplicadas |
description |
The study of reflections from local cuisine to the economy of the city of Salvador is the main focus of this research. This thesis aims to analyze this contribution through the restaurant segment and its impact on the generation of direct jobs, the hiring of outsourced services in the consumption of raw materials from local suppliers and the boost to tourism in the city. This work is justified by the fact that Salvador is an eminently tourist town, with a cuisine considered national heritage, and there are few studies on this subject. The theoretical framework was built through bibliographic review of the following themes: typical gastronomy, tourism, service economy, supply chain and restaurants. As for the field research, we adopted the survey research, having studied the establishments considered typical by the major specialized guides: Guia Quatro Rodas (2014), Magazines Veja Comer & Beber (2014) and Salvador-Bahia Guide (2014) , using as inclusion criteria the presence of restaurants in at least two of these publications. In the next stage, there were mapped and surveyed the major suppliers of inputs to the selected establishments. At the end of the analysis, it was revealed that the only contribution tracking studied this far short of the potential represented by the typical seaside cuisine in Salvador. |
publishDate |
2015 |
dc.date.issued.fl_str_mv |
2015-04-07 |
dc.date.accessioned.fl_str_mv |
2017-07-01T19:30:16Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
SOUZA, Ana Lúcia Guimarães de. Reflexos da gastronomia típica para a economia de Salvador. 2015. 100f. Dissertação (Mestrado em Desenvolvimento Regional e Urbano) - UNIFACS Universidade Salvador,Salvador, 2015. |
dc.identifier.uri.fl_str_mv |
http://teste.tede.unifacs.br:8080/tede/handle/tede/441 |
identifier_str_mv |
SOUZA, Ana Lúcia Guimarães de. Reflexos da gastronomia típica para a economia de Salvador. 2015. 100f. Dissertação (Mestrado em Desenvolvimento Regional e Urbano) - UNIFACS Universidade Salvador,Salvador, 2015. |
url |
http://teste.tede.unifacs.br:8080/tede/handle/tede/441 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
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openAccess |
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application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Salvador |
dc.publisher.program.fl_str_mv |
Desenvolvimento Regional e Urbano |
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UNIFACS |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
Desenvolvimento Regional e Urbano |
publisher.none.fl_str_mv |
Universidade Salvador |
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UNIFACS |
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Biblioteca Digital de Teses e Dissertações da UNIFACS |
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