CONSUMPTION OF DIETARY FIBERS IN DIABETES MELLITUS: EVALUATION OF KNOWLEDGE AND FREQUENCY OF ITS INGESTION BY PATIENTS ATTENDED IN A HEALTH UNIT SCHOOL OF SANTA CATARINA
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista Uningá (Online) |
Texto Completo: | https://revista.uninga.br/uninga/article/view/3312 |
Resumo: | Diabetes Mellitus (DM) affects 415 million individuals worldwide and 14.3 million in Brazil. It is known that foods which are rich in dietary fibers have a fundamental role in the control of blood glucose. The aim of the present study was to evaluate the influence of knowledge about the importance of fiber intake and its frequency of consumption in controlling DM. The population was composed of type 2 diabetic patients who attend a Health Unit School in Itajaí / SC. Data collection was done through an interview containing questions regarding socioeconomic characteristics, knowledge and frequency of fiber consumption. DM control was assessed using glycated hemoglobin (HbA1c). The population consisted of 22 people, most of them female (n = 15; 68%), with an average age of 60 (± 9.3) years old, and a maximum of 9 (± 3.4) years of background education. The weekly consumption average of vegetables and salads was eight servings (± 4.5), while fruits were mentioned 14 times a week and whole grains, seven times. When asked about the capacity of fibers to prevent and treat diabetes, 86% (n = 19) of the patients agreed with the statement. An average time of diagnosis of 9 (± 7) years was found, as well as a HbA1c average of 8% (± 2). Insufficient knowledge about dietary fibers was observed, even knowing the importance of consuming them properly, since the consumption of vegetables and salads, fruits and whole grains was assessed as insufficient, which may be related to low income, lack of health care and time of diagnosis |
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Revista Uningá (Online) |
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CONSUMPTION OF DIETARY FIBERS IN DIABETES MELLITUS: EVALUATION OF KNOWLEDGE AND FREQUENCY OF ITS INGESTION BY PATIENTS ATTENDED IN A HEALTH UNIT SCHOOL OF SANTA CATARINACONSUMO DE FIBRAS DIETÉTICAS NO DIABETES MELLITUS: AVALIAÇÃO DO CONHECIMENTO E FREQUÊNCIA DE SUA INGESTÃO POR PACIENTES ATENDIDOS EM UMA UNIDADE DE SAÚDE ESCOLA DE SANTA CATARINADiabetes mellitusFibras na dietaConhecimentoDietoterapiaDiabetes mellitusDietary fiberDiet therapyKnowledgeDiabetes Mellitus (DM) affects 415 million individuals worldwide and 14.3 million in Brazil. It is known that foods which are rich in dietary fibers have a fundamental role in the control of blood glucose. The aim of the present study was to evaluate the influence of knowledge about the importance of fiber intake and its frequency of consumption in controlling DM. The population was composed of type 2 diabetic patients who attend a Health Unit School in Itajaí / SC. Data collection was done through an interview containing questions regarding socioeconomic characteristics, knowledge and frequency of fiber consumption. DM control was assessed using glycated hemoglobin (HbA1c). The population consisted of 22 people, most of them female (n = 15; 68%), with an average age of 60 (± 9.3) years old, and a maximum of 9 (± 3.4) years of background education. The weekly consumption average of vegetables and salads was eight servings (± 4.5), while fruits were mentioned 14 times a week and whole grains, seven times. When asked about the capacity of fibers to prevent and treat diabetes, 86% (n = 19) of the patients agreed with the statement. An average time of diagnosis of 9 (± 7) years was found, as well as a HbA1c average of 8% (± 2). Insufficient knowledge about dietary fibers was observed, even knowing the importance of consuming them properly, since the consumption of vegetables and salads, fruits and whole grains was assessed as insufficient, which may be related to low income, lack of health care and time of diagnosisO Diabetes Mellitus (DM) afeta 415 milhões de indivíduos no mundo e 14,3 milhões no Brasil. Sabe-se que alimentos ricos em fibras alimentares têm papel fundamental no controle da glicemia sanguínea. Avaliar a influência do conhecimento sobre a importância da ingestão de fibras e sua frequência de consumo no controle do DM. A população foi composta por diabéticos tipo 2 que frequentam uma Unidade de Saúde Escola de Itajaí/SC. A coleta de dados foi realizada por entrevista contendo questões referentes às características socioeconômicas, conhecimentos e frequência de consumo de fibras. O controle do DM foi avaliado através da Hemoglobina Glicada (HbA1c). A população constituiu-se de 22 pessoas, sendo a maioria do sexo feminino (n=15; 68%), com idade média de 60 (±9,3) anos, e com no máximo 9 (±3,4) anos de estudo. A média de consumo semanal de legumes e saladas foi de oito porções (± 4,5), enquanto as frutas foram citadas em 14 vezes na semana e os cereais integrais, sete vezes. Quando questionados sobre a capacidade das fibras de prevenir e tratar o diabetes, 86% (n=19) dos pacientes concordaram com a afirmação. Encontrou-se tempo médio de diagnóstico de 9 (± 7) anos e média de HbA1c de 8% (± 2). Observou-se conhecimento insuficiente a respeito de fibras alimentares, mesmo sabendo da importância de consumi-las adequadamente, visto que a ingestão de legumes e saladas, de frutas e de cereais integrais foi avaliada como insuficiente, podendo tal fato estar relacionado com renda, ausência de cuidado com a saúde e tempo de diagnóstico.Editora Uningá2020-12-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionTextoapplication/pdfhttps://revista.uninga.br/uninga/article/view/331210.46311/2318-0579.57.eUJ3312Revista Uningá; Vol. 57 No. 4 (2020): Revista UNINGÁ; 34-45Revista Uningá; v. 57 n. 4 (2020): Revista UNINGÁ; 34-452318-057910.46311/ru.v57i4reponame:Revista Uningá (Online)instname:Centro Universitário Uningáinstacron:UNINGAporhttps://revista.uninga.br/uninga/article/view/3312/225110.46311/ru.v57i4.3312.g2251Copyright (c) 2020 UNINGÁ JOURNALinfo:eu-repo/semantics/openAccessSilva, Letícia de OliveiraBerger, IsabelaMezadri, TatianaHenn, RosanaLa Bella, Claiza Barretade Matos, Cristina Henschel2020-12-23T20:11:56Zoai:ojs.revista.uninga.br:article/3312Revistahttps://revista.uninga.br/uninga/indexPUBhttps://revista.uninga.br/uninga/oairevistauninga@uninga.edu.br2318-05792318-0579opendoar:2020-12-23T20:11:56Revista Uningá (Online) - Centro Universitário Uningáfalse |
dc.title.none.fl_str_mv |
CONSUMPTION OF DIETARY FIBERS IN DIABETES MELLITUS: EVALUATION OF KNOWLEDGE AND FREQUENCY OF ITS INGESTION BY PATIENTS ATTENDED IN A HEALTH UNIT SCHOOL OF SANTA CATARINA CONSUMO DE FIBRAS DIETÉTICAS NO DIABETES MELLITUS: AVALIAÇÃO DO CONHECIMENTO E FREQUÊNCIA DE SUA INGESTÃO POR PACIENTES ATENDIDOS EM UMA UNIDADE DE SAÚDE ESCOLA DE SANTA CATARINA |
title |
CONSUMPTION OF DIETARY FIBERS IN DIABETES MELLITUS: EVALUATION OF KNOWLEDGE AND FREQUENCY OF ITS INGESTION BY PATIENTS ATTENDED IN A HEALTH UNIT SCHOOL OF SANTA CATARINA |
spellingShingle |
CONSUMPTION OF DIETARY FIBERS IN DIABETES MELLITUS: EVALUATION OF KNOWLEDGE AND FREQUENCY OF ITS INGESTION BY PATIENTS ATTENDED IN A HEALTH UNIT SCHOOL OF SANTA CATARINA Silva, Letícia de Oliveira Diabetes mellitus Fibras na dieta Conhecimento Dietoterapia Diabetes mellitus Dietary fiber Diet therapy Knowledge |
title_short |
CONSUMPTION OF DIETARY FIBERS IN DIABETES MELLITUS: EVALUATION OF KNOWLEDGE AND FREQUENCY OF ITS INGESTION BY PATIENTS ATTENDED IN A HEALTH UNIT SCHOOL OF SANTA CATARINA |
title_full |
CONSUMPTION OF DIETARY FIBERS IN DIABETES MELLITUS: EVALUATION OF KNOWLEDGE AND FREQUENCY OF ITS INGESTION BY PATIENTS ATTENDED IN A HEALTH UNIT SCHOOL OF SANTA CATARINA |
title_fullStr |
CONSUMPTION OF DIETARY FIBERS IN DIABETES MELLITUS: EVALUATION OF KNOWLEDGE AND FREQUENCY OF ITS INGESTION BY PATIENTS ATTENDED IN A HEALTH UNIT SCHOOL OF SANTA CATARINA |
title_full_unstemmed |
CONSUMPTION OF DIETARY FIBERS IN DIABETES MELLITUS: EVALUATION OF KNOWLEDGE AND FREQUENCY OF ITS INGESTION BY PATIENTS ATTENDED IN A HEALTH UNIT SCHOOL OF SANTA CATARINA |
title_sort |
CONSUMPTION OF DIETARY FIBERS IN DIABETES MELLITUS: EVALUATION OF KNOWLEDGE AND FREQUENCY OF ITS INGESTION BY PATIENTS ATTENDED IN A HEALTH UNIT SCHOOL OF SANTA CATARINA |
author |
Silva, Letícia de Oliveira |
author_facet |
Silva, Letícia de Oliveira Berger, Isabela Mezadri, Tatiana Henn, Rosana La Bella, Claiza Barreta de Matos, Cristina Henschel |
author_role |
author |
author2 |
Berger, Isabela Mezadri, Tatiana Henn, Rosana La Bella, Claiza Barreta de Matos, Cristina Henschel |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Silva, Letícia de Oliveira Berger, Isabela Mezadri, Tatiana Henn, Rosana La Bella, Claiza Barreta de Matos, Cristina Henschel |
dc.subject.por.fl_str_mv |
Diabetes mellitus Fibras na dieta Conhecimento Dietoterapia Diabetes mellitus Dietary fiber Diet therapy Knowledge |
topic |
Diabetes mellitus Fibras na dieta Conhecimento Dietoterapia Diabetes mellitus Dietary fiber Diet therapy Knowledge |
description |
Diabetes Mellitus (DM) affects 415 million individuals worldwide and 14.3 million in Brazil. It is known that foods which are rich in dietary fibers have a fundamental role in the control of blood glucose. The aim of the present study was to evaluate the influence of knowledge about the importance of fiber intake and its frequency of consumption in controlling DM. The population was composed of type 2 diabetic patients who attend a Health Unit School in Itajaí / SC. Data collection was done through an interview containing questions regarding socioeconomic characteristics, knowledge and frequency of fiber consumption. DM control was assessed using glycated hemoglobin (HbA1c). The population consisted of 22 people, most of them female (n = 15; 68%), with an average age of 60 (± 9.3) years old, and a maximum of 9 (± 3.4) years of background education. The weekly consumption average of vegetables and salads was eight servings (± 4.5), while fruits were mentioned 14 times a week and whole grains, seven times. When asked about the capacity of fibers to prevent and treat diabetes, 86% (n = 19) of the patients agreed with the statement. An average time of diagnosis of 9 (± 7) years was found, as well as a HbA1c average of 8% (± 2). Insufficient knowledge about dietary fibers was observed, even knowing the importance of consuming them properly, since the consumption of vegetables and salads, fruits and whole grains was assessed as insufficient, which may be related to low income, lack of health care and time of diagnosis |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-12-23 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Texto |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://revista.uninga.br/uninga/article/view/3312 10.46311/2318-0579.57.eUJ3312 |
url |
https://revista.uninga.br/uninga/article/view/3312 |
identifier_str_mv |
10.46311/2318-0579.57.eUJ3312 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://revista.uninga.br/uninga/article/view/3312/2251 10.46311/ru.v57i4.3312.g2251 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2020 UNINGÁ JOURNAL info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2020 UNINGÁ JOURNAL |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Editora Uningá |
publisher.none.fl_str_mv |
Editora Uningá |
dc.source.none.fl_str_mv |
Revista Uningá; Vol. 57 No. 4 (2020): Revista UNINGÁ; 34-45 Revista Uningá; v. 57 n. 4 (2020): Revista UNINGÁ; 34-45 2318-0579 10.46311/ru.v57i4 reponame:Revista Uningá (Online) instname:Centro Universitário Uningá instacron:UNINGA |
instname_str |
Centro Universitário Uningá |
instacron_str |
UNINGA |
institution |
UNINGA |
reponame_str |
Revista Uningá (Online) |
collection |
Revista Uningá (Online) |
repository.name.fl_str_mv |
Revista Uningá (Online) - Centro Universitário Uningá |
repository.mail.fl_str_mv |
revistauninga@uninga.edu.br |
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1797042166098296832 |