ANALYSIS OF WHOLE POWDER MILK LABELING IN RELATION TO THE CRITERIA REQUIRED BY CURRENT LEGISLATION

Detalhes bibliográficos
Autor(a) principal: Mazocco, Caroline Aparecida
Data de Publicação: 2021
Outros Autores: Facchini, Julie, Fassina, Patricia
Tipo de documento: Artigo
Idioma: por
Título da fonte: UNINGÁ Review
Texto Completo: https://revista.uninga.br/uningareviews/article/view/3698
Resumo: Brazil is among the main milk producing countries in the world. Over the years, besides the commercialization of fluid milk, technology has managed to transform the liquid into powder through an evaporation and desiccation process, which maintains its nutritional value and prevents the growth of deteriorating and pathogenic microorganisms. The label for powder milk, as well as all packaged foods, must contain mandatory information required by specific legislation to maintain communication, nutritional and food security for the consumer. This study aimed to analyze the labeling of whole powdered milk produced in Vale do Taquari-RS and sold in supermarkets from a city in this region in order to compare it with the criteria required by the current legislation. In order to choose the products, we defined two parameters such as 400g packaging and whole powder milk because it has greater availability in the visited markets. We analyzed labels for both general and nutritional labeling criteria based on the current laws that regulate food labeling in Brazil, which are RDC no. 259/2002; RDC no. 359/2003; and RDC no. 360/2003. We also found that the labels were in compliance with the current Brazilian legislation in all evaluated items. In addition, it was possible to demonstrate that industries in the mentioned region are correctly following the standards and specifications imposed by Brazilian current legislation regarding food labeling criteria.
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spelling ANALYSIS OF WHOLE POWDER MILK LABELING IN RELATION TO THE CRITERIA REQUIRED BY CURRENT LEGISLATIONANÁLISE DA ROTULAGEM DE LEITE EM PÓ INTEGRAL EM RELAÇÃO AOS CRITÉRIOS EXIGIDOS PELAS LEGISLAÇÕES VIGENTESEmbalagem de alimentosLegislação sobre alimentosLeite em póRotulagem de alimentosLegislação sobre alimentosFood packagingFood legislationPowdered milkFood labelingFood legislationBrazil is among the main milk producing countries in the world. Over the years, besides the commercialization of fluid milk, technology has managed to transform the liquid into powder through an evaporation and desiccation process, which maintains its nutritional value and prevents the growth of deteriorating and pathogenic microorganisms. The label for powder milk, as well as all packaged foods, must contain mandatory information required by specific legislation to maintain communication, nutritional and food security for the consumer. This study aimed to analyze the labeling of whole powdered milk produced in Vale do Taquari-RS and sold in supermarkets from a city in this region in order to compare it with the criteria required by the current legislation. In order to choose the products, we defined two parameters such as 400g packaging and whole powder milk because it has greater availability in the visited markets. We analyzed labels for both general and nutritional labeling criteria based on the current laws that regulate food labeling in Brazil, which are RDC no. 259/2002; RDC no. 359/2003; and RDC no. 360/2003. We also found that the labels were in compliance with the current Brazilian legislation in all evaluated items. In addition, it was possible to demonstrate that industries in the mentioned region are correctly following the standards and specifications imposed by Brazilian current legislation regarding food labeling criteria.O Brasil está entre os principais países produtores de leite do mundo. Com o passar dos anos, além da comercialização do leite fluído, a tecnologia conseguiu transformar o líquido em pó através de um processo de evaporação e dessecação que mantém o seu valor nutricional e impede o crescimento de microrganismos deteriorantes e patogênicos. O rótulo do leite em pó, assim como todos os alimentos embalados, deve conter informações obrigatórias que as legislações específicas exigem para manter a comunicação e a segurança alimentar e nutricional do consumidor. O presente estudo objetivou analisar a rotulagem de leite em pó integral produzidos no Vale do Taquari-RS e comercializados em supermercados de uma cidade da região a fim de comparar com os critérios exigidos pelas legislações em vigor. Para a escolha dos produtos foram definidos dois parâmetros, sendo eles embalagem de 400g e leite em pó do tipo integral por ter maior disponibilidade nos mercados visitados. Foram analisados os rótulos tanto para os critérios de rotulagem geral quanto para aqueles de rotulagem nutricional, tendo como base as legislações vigentes que regulamentam a rotulagem de alimentos no Brasil, sendo elas a RDC nº 259/2002, RDC nº 359/2003 e RDC nº 360/2003. Verificou-se que em todos os quesitos avaliados os rótulos estavam em conformidade com as legislações brasileiras vigentes. Ainda, foi possível demonstrar que as indústrias desta região estão seguindo corretamente as normas e especificações que a legislações brasileiras vigentes impõem quanto aos critérios de rotulagem de alimentos.Editora Uningá2021-06-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionTextoinfo:eu-repo/semantics/otherapplication/pdfhttps://revista.uninga.br/uningareviews/article/view/369810.46311/2178-2571.36.eURJ3698Uningá Review ; Vol. 36 (2021); eURJ3698Uningá Review ; v. 36 (2021); eURJ36982178-2571reponame:UNINGÁ Reviewinstname:Centro Universitário Uningáinstacron:UNINGAporhttps://revista.uninga.br/uningareviews/article/view/3698/2647Copyright (c) 2021 REVISTA UNINGÁ REVIEWhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMazocco, Caroline AparecidaFacchini, JulieFassina, Patricia2024-01-04T14:17:24Zoai:ojs.revista.uninga.br:article/3698Revistahttps://revista.uninga.br/uningareviews/indexPUBhttps://revista.uninga.br/uningareviews/oairevistauningareview@uninga.edu.br || sec.revistas@uninga.edu.br2178-25712178-2571opendoar:2024-01-04T14:17:24UNINGÁ Review - Centro Universitário Uningáfalse
dc.title.none.fl_str_mv ANALYSIS OF WHOLE POWDER MILK LABELING IN RELATION TO THE CRITERIA REQUIRED BY CURRENT LEGISLATION
ANÁLISE DA ROTULAGEM DE LEITE EM PÓ INTEGRAL EM RELAÇÃO AOS CRITÉRIOS EXIGIDOS PELAS LEGISLAÇÕES VIGENTES
title ANALYSIS OF WHOLE POWDER MILK LABELING IN RELATION TO THE CRITERIA REQUIRED BY CURRENT LEGISLATION
spellingShingle ANALYSIS OF WHOLE POWDER MILK LABELING IN RELATION TO THE CRITERIA REQUIRED BY CURRENT LEGISLATION
Mazocco, Caroline Aparecida
Embalagem de alimentos
Legislação sobre alimentos
Leite em pó
Rotulagem de alimentos
Legislação sobre alimentos
Food packaging
Food legislation
Powdered milk
Food labeling
Food legislation
title_short ANALYSIS OF WHOLE POWDER MILK LABELING IN RELATION TO THE CRITERIA REQUIRED BY CURRENT LEGISLATION
title_full ANALYSIS OF WHOLE POWDER MILK LABELING IN RELATION TO THE CRITERIA REQUIRED BY CURRENT LEGISLATION
title_fullStr ANALYSIS OF WHOLE POWDER MILK LABELING IN RELATION TO THE CRITERIA REQUIRED BY CURRENT LEGISLATION
title_full_unstemmed ANALYSIS OF WHOLE POWDER MILK LABELING IN RELATION TO THE CRITERIA REQUIRED BY CURRENT LEGISLATION
title_sort ANALYSIS OF WHOLE POWDER MILK LABELING IN RELATION TO THE CRITERIA REQUIRED BY CURRENT LEGISLATION
author Mazocco, Caroline Aparecida
author_facet Mazocco, Caroline Aparecida
Facchini, Julie
Fassina, Patricia
author_role author
author2 Facchini, Julie
Fassina, Patricia
author2_role author
author
dc.contributor.author.fl_str_mv Mazocco, Caroline Aparecida
Facchini, Julie
Fassina, Patricia
dc.subject.por.fl_str_mv Embalagem de alimentos
Legislação sobre alimentos
Leite em pó
Rotulagem de alimentos
Legislação sobre alimentos
Food packaging
Food legislation
Powdered milk
Food labeling
Food legislation
topic Embalagem de alimentos
Legislação sobre alimentos
Leite em pó
Rotulagem de alimentos
Legislação sobre alimentos
Food packaging
Food legislation
Powdered milk
Food labeling
Food legislation
description Brazil is among the main milk producing countries in the world. Over the years, besides the commercialization of fluid milk, technology has managed to transform the liquid into powder through an evaporation and desiccation process, which maintains its nutritional value and prevents the growth of deteriorating and pathogenic microorganisms. The label for powder milk, as well as all packaged foods, must contain mandatory information required by specific legislation to maintain communication, nutritional and food security for the consumer. This study aimed to analyze the labeling of whole powdered milk produced in Vale do Taquari-RS and sold in supermarkets from a city in this region in order to compare it with the criteria required by the current legislation. In order to choose the products, we defined two parameters such as 400g packaging and whole powder milk because it has greater availability in the visited markets. We analyzed labels for both general and nutritional labeling criteria based on the current laws that regulate food labeling in Brazil, which are RDC no. 259/2002; RDC no. 359/2003; and RDC no. 360/2003. We also found that the labels were in compliance with the current Brazilian legislation in all evaluated items. In addition, it was possible to demonstrate that industries in the mentioned region are correctly following the standards and specifications imposed by Brazilian current legislation regarding food labeling criteria.
publishDate 2021
dc.date.none.fl_str_mv 2021-06-10
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Texto
info:eu-repo/semantics/other
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revista.uninga.br/uningareviews/article/view/3698
10.46311/2178-2571.36.eURJ3698
url https://revista.uninga.br/uningareviews/article/view/3698
identifier_str_mv 10.46311/2178-2571.36.eURJ3698
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://revista.uninga.br/uningareviews/article/view/3698/2647
dc.rights.driver.fl_str_mv Copyright (c) 2021 REVISTA UNINGÁ REVIEW
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 REVISTA UNINGÁ REVIEW
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Editora Uningá
publisher.none.fl_str_mv Editora Uningá
dc.source.none.fl_str_mv Uningá Review ; Vol. 36 (2021); eURJ3698
Uningá Review ; v. 36 (2021); eURJ3698
2178-2571
reponame:UNINGÁ Review
instname:Centro Universitário Uningá
instacron:UNINGA
instname_str Centro Universitário Uningá
instacron_str UNINGA
institution UNINGA
reponame_str UNINGÁ Review
collection UNINGÁ Review
repository.name.fl_str_mv UNINGÁ Review - Centro Universitário Uningá
repository.mail.fl_str_mv revistauningareview@uninga.edu.br || sec.revistas@uninga.edu.br
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