Politicizing food consumption: strategies for advancing in agroecological transition
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Data de Publicação: | 2017 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Redes (Santa Cruz do Sul. Online) |
Texto Completo: | https://online.unisc.br/seer/index.php/redes/article/view/9430 |
Resumo: | The starting point of this paper is the unfeasibility situation of the industrialized agriculture model and the dominant agro-food regime. Building a sustainable alternative is urgently needed. In the last decades, a great number of agroecological experiences have emerged which constitute, by their innovative character, the vanguard of an alternative agro-alimentary system. However, these experiences are not enough to produce a change to upper scales of social organization and even for their own survival as such experiences. The main challenge that Agroecology has raised is to upscaling the agroecological experiences. In this paper we propose a change of focus in the agroecological practice itself, betting on the formation of agro-ecological local food systems that, when winning on a scale, impose a favorable institutional framework. This will only be possible through a social mobilization not only focused on agricultural production or distribution, but on food, weaving social alliances with capacity for change. This can be done by politicizing food consumption. |
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Politicizing food consumption: strategies for advancing in agroecological transitionPolitizando el consumo alimentario: estrategias para avanzar en la transición agroecológica/ Politicizing Food Consumption: Strategies for Advancing in Agroecological TransitionAgroecología. Cambio de escala. Sistemas agroalimentarios locales. Dieta menos cárnica.Agroecology. Upscaling Agroecology. Local Food Systems. Less Meat Diet.The starting point of this paper is the unfeasibility situation of the industrialized agriculture model and the dominant agro-food regime. Building a sustainable alternative is urgently needed. In the last decades, a great number of agroecological experiences have emerged which constitute, by their innovative character, the vanguard of an alternative agro-alimentary system. However, these experiences are not enough to produce a change to upper scales of social organization and even for their own survival as such experiences. The main challenge that Agroecology has raised is to upscaling the agroecological experiences. In this paper we propose a change of focus in the agroecological practice itself, betting on the formation of agro-ecological local food systems that, when winning on a scale, impose a favorable institutional framework. This will only be possible through a social mobilization not only focused on agricultural production or distribution, but on food, weaving social alliances with capacity for change. This can be done by politicizing food consumption.En este artículo se parte de la situación de inviabilidad del modelo de agricultura industrializada y del régimen agroalimentario dominante y de la necesidad de construir alternativas sustentables que reviertan la crisis. En las últimas décadas han aparecido gran cantidad de experiencias que constituyen, por su carácter innovador, la vanguardia de un sistema agroalimentario alternativo. Sin embargo, estas experiencias no son suficientes para producir un cambio a escalas superiores de organización social e incluso para su propia supervivencia como tales experiencias. El reto principal que la Agroecología tiene planteado es el de ampliar la escala de las experiencias agroecológicas. En este artículo proponemos un cambio de enfoque en la propia práctica agroecológica, apostando por la conformación de sistemas agroalimentarios locales de base agroecológica que al ganar en escala impongan un nuevo arreglo institucional favorable. Ello sólo será posible mediante una movilización social no sólo centrada en la producción agraria o en la distribución, sino en la alimentación, tejiendo alianzas sociales con capacidad de cambio. Ello se puede hacer politizando el consumo alimentario.Edunisc - Universidade de Santa Cruz do Sul2017-04-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://online.unisc.br/seer/index.php/redes/article/view/943010.17058/redes.v22i2.9430Redes ; Vol. 22 No. 2 (2017): Agroecologia; 31-55Redes; Vol. 22 Núm. 2 (2017): Agroecologia; 31-55Redes; Vol. 22 No. 2 (2017): Agroecologia; 31-55Redes; v. 22 n. 2 (2017): Agroecologia; 31-551982-6745reponame:Redes (Santa Cruz do Sul. Online)instname:Universidade de Santa Cruz do Sul (UNISC)instacron:UNISCporhttps://online.unisc.br/seer/index.php/redes/article/view/9430/pdfCopyright (c) 2017 Redesinfo:eu-repo/semantics/openAccessMolina, Manuel González deGarcía, Daniel LópezCasado, Gloria Guzmán2019-10-03T17:39:01Zoai:ojs.online.unisc.br:article/9430Revistahttp://online.unisc.br/seer/index.php/redeshttp://online.unisc.br/seer/index.php/redes/oairedes_unisc_maff@terra.com.br||etges@unisc.br1982-67451414-7106opendoar:2019-10-03T17:39:01Redes (Santa Cruz do Sul. Online) - Universidade de Santa Cruz do Sul (UNISC)false |
dc.title.none.fl_str_mv |
Politicizing food consumption: strategies for advancing in agroecological transition Politizando el consumo alimentario: estrategias para avanzar en la transición agroecológica/ Politicizing Food Consumption: Strategies for Advancing in Agroecological Transition |
title |
Politicizing food consumption: strategies for advancing in agroecological transition |
spellingShingle |
Politicizing food consumption: strategies for advancing in agroecological transition Molina, Manuel González de Agroecología. Cambio de escala. Sistemas agroalimentarios locales. Dieta menos cárnica. Agroecology. Upscaling Agroecology. Local Food Systems. Less Meat Diet. |
title_short |
Politicizing food consumption: strategies for advancing in agroecological transition |
title_full |
Politicizing food consumption: strategies for advancing in agroecological transition |
title_fullStr |
Politicizing food consumption: strategies for advancing in agroecological transition |
title_full_unstemmed |
Politicizing food consumption: strategies for advancing in agroecological transition |
title_sort |
Politicizing food consumption: strategies for advancing in agroecological transition |
author |
Molina, Manuel González de |
author_facet |
Molina, Manuel González de García, Daniel López Casado, Gloria Guzmán |
author_role |
author |
author2 |
García, Daniel López Casado, Gloria Guzmán |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Molina, Manuel González de García, Daniel López Casado, Gloria Guzmán |
dc.subject.por.fl_str_mv |
Agroecología. Cambio de escala. Sistemas agroalimentarios locales. Dieta menos cárnica. Agroecology. Upscaling Agroecology. Local Food Systems. Less Meat Diet. |
topic |
Agroecología. Cambio de escala. Sistemas agroalimentarios locales. Dieta menos cárnica. Agroecology. Upscaling Agroecology. Local Food Systems. Less Meat Diet. |
description |
The starting point of this paper is the unfeasibility situation of the industrialized agriculture model and the dominant agro-food regime. Building a sustainable alternative is urgently needed. In the last decades, a great number of agroecological experiences have emerged which constitute, by their innovative character, the vanguard of an alternative agro-alimentary system. However, these experiences are not enough to produce a change to upper scales of social organization and even for their own survival as such experiences. The main challenge that Agroecology has raised is to upscaling the agroecological experiences. In this paper we propose a change of focus in the agroecological practice itself, betting on the formation of agro-ecological local food systems that, when winning on a scale, impose a favorable institutional framework. This will only be possible through a social mobilization not only focused on agricultural production or distribution, but on food, weaving social alliances with capacity for change. This can be done by politicizing food consumption. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-04-30 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://online.unisc.br/seer/index.php/redes/article/view/9430 10.17058/redes.v22i2.9430 |
url |
https://online.unisc.br/seer/index.php/redes/article/view/9430 |
identifier_str_mv |
10.17058/redes.v22i2.9430 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://online.unisc.br/seer/index.php/redes/article/view/9430/pdf |
dc.rights.driver.fl_str_mv |
Copyright (c) 2017 Redes info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2017 Redes |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Edunisc - Universidade de Santa Cruz do Sul |
publisher.none.fl_str_mv |
Edunisc - Universidade de Santa Cruz do Sul |
dc.source.none.fl_str_mv |
Redes ; Vol. 22 No. 2 (2017): Agroecologia; 31-55 Redes; Vol. 22 Núm. 2 (2017): Agroecologia; 31-55 Redes; Vol. 22 No. 2 (2017): Agroecologia; 31-55 Redes; v. 22 n. 2 (2017): Agroecologia; 31-55 1982-6745 reponame:Redes (Santa Cruz do Sul. Online) instname:Universidade de Santa Cruz do Sul (UNISC) instacron:UNISC |
instname_str |
Universidade de Santa Cruz do Sul (UNISC) |
instacron_str |
UNISC |
institution |
UNISC |
reponame_str |
Redes (Santa Cruz do Sul. Online) |
collection |
Redes (Santa Cruz do Sul. Online) |
repository.name.fl_str_mv |
Redes (Santa Cruz do Sul. Online) - Universidade de Santa Cruz do Sul (UNISC) |
repository.mail.fl_str_mv |
redes_unisc_maff@terra.com.br||etges@unisc.br |
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1800218770539544576 |