OPTIMIZATION OF GREEN PROPOLIS EXTRACTION BY ANTIFUNGAL ACTIVITY AND INCORPORATION IN CHITOSAN BIOFILM

Detalhes bibliográficos
Autor(a) principal: Shigihara, Tabata Hana
Data de Publicação: 2022
Outros Autores: Figueiredo Pires, Elizabeth, de Assunção Justo, Diego, Mirante da Silva, Juliana Aparecida, Fiori Zara, Ricardo, Antunes Martin, Clayton, Cottica, Solange Maria, Shioji Tiuman, Tatiana
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista UniVap (online)
Texto Completo: https://revista.univap.br/index.php/revistaunivap/article/view/4366
Resumo: The Brazilian propolis market has expanded greatly, leading the processing sector to pursue the best way to produce extracts with biological activities. The purpose of this research was to optimize the green propolis extraction by the antifungal activity and perform incorporation into a chitosan biofilm. The extracts were prepared using ethanol, acetone, ethyl acetate and isopropanol according to the three designs. The minimum inhibitory concentration (MIC) and the minimum fungicidal concentration (MFC) were determined against Candida albicans, Candida tropicalis e Candida glabrata. From the MIC, the response surface analysis was carry out to find the optimal conditions for the extraction for each design. The optimized extracts were incorporate into chitosan biofilm that were subsequently evaluate for thickness, water vapor permeation, water solubility and anti-Candida activity. It was establish that all extracts tested showed antifungal activity against the three Candida species. The extract obtained with acetone/ethanol stood out because it presented the lowest values of MIC and MFC (0.76 – 2.50 mg/mL). It was observe that the optimal extraction points of each design were the blend of acetone/isopropanol, acetone/ethanol and ethyl acetate/isopropanol yet the biofilms incorporated with these extracts showed few differences in thickness, vapor permeability and water solubility in relation to the control design. The biofilm obtained by acetone/isopropanol displayed the higher activity anti-Candida. This results show the importance of optimizing propolis processes for the application and product development.
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spelling OPTIMIZATION OF GREEN PROPOLIS EXTRACTION BY ANTIFUNGAL ACTIVITY AND INCORPORATION IN CHITOSAN BIOFILMOTIMIZAÇÃO DA EXTRAÇÃO DE PRÓPOLIS VERDE PELA ATIVIDADE ANTIFÚNGICA E INCORPORAÇÃO EM BIOFILME DE QUITOSANAcrude extractexperimental planningminimum inhibitory concentrationCandidaExperimental planningMicrobiologyBiofilmsPropolisextrato brutoplanejamento experimentalconcentração inibitória mínimaCandidaPlanejamento experimentalMicrobiologiaBiofilmesPrópolisThe Brazilian propolis market has expanded greatly, leading the processing sector to pursue the best way to produce extracts with biological activities. The purpose of this research was to optimize the green propolis extraction by the antifungal activity and perform incorporation into a chitosan biofilm. The extracts were prepared using ethanol, acetone, ethyl acetate and isopropanol according to the three designs. The minimum inhibitory concentration (MIC) and the minimum fungicidal concentration (MFC) were determined against Candida albicans, Candida tropicalis e Candida glabrata. From the MIC, the response surface analysis was carry out to find the optimal conditions for the extraction for each design. The optimized extracts were incorporate into chitosan biofilm that were subsequently evaluate for thickness, water vapor permeation, water solubility and anti-Candida activity. It was establish that all extracts tested showed antifungal activity against the three Candida species. The extract obtained with acetone/ethanol stood out because it presented the lowest values of MIC and MFC (0.76 – 2.50 mg/mL). It was observe that the optimal extraction points of each design were the blend of acetone/isopropanol, acetone/ethanol and ethyl acetate/isopropanol yet the biofilms incorporated with these extracts showed few differences in thickness, vapor permeability and water solubility in relation to the control design. The biofilm obtained by acetone/isopropanol displayed the higher activity anti-Candida. This results show the importance of optimizing propolis processes for the application and product development. O mercado de própolis brasileiro sofreu grande expansão, levando o setor de beneficiamento a buscar a melhor forma de produzir extratos com atividades biológicas. O objetivo deste trabalho foi otimizar a extração de própolis verde pela atividade antifúngica e realizar a incorporação em um biofilme de quitosana. Os extratos foram preparados utilizando etanol, acetona, acetato de etila e isopropanol, de acordo com três planejamentos, e a concentração inibitória mínima (CIM) e a concentração fungicida mínima (CFM) foram determinadas contra Candida albicans, Candida tropicalis e Candida glabrata. A partir da CIM, realizou-se a análise de superfície de resposta, para encontrar as condições ótimas de extração para cada planejamento. Os extratos otimizados foram incorporados em biofilmes de quitosana que, posteriormente, foram avaliados quanto a espessura, permeação de vapor de água, solubilidade em água e atividade anti-Candida. Verificou-se que todos os extratos testados apresentaram atividade antifúngica contra as três espécies de Candida. Destacou-se o extrato obtido com acetona/etanol que apresentou os menores valores de CIM e CFM (0,76 - 2,50 mg/mL). Observou-se que os pontos ótimos de extração de cada planejamento foram as misturas de: acetona/isopropanol, acetona/etanol e acetato de etila/isopropanol e os biofilmes incorporados com estes extratos mostraram poucas diferenças de espessura, permeabilidade de vapor e solubilidade em água em relação ao controle. O biofilme contendo extrato obtido por acetona/isopropanol foi o que demonstrou maior atividade anti-Candida. Estes resultados mostram a importância da otimização dos processos de extração de própolis para aplicação e desenvolvimento de produtos.IBICT2022-08-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionTextoinfo:eu-repo/semantics/otherapplication/pdfhttps://revista.univap.br/index.php/revistaunivap/article/view/436610.18066/revistaunivap.v28i59.4366Revista Univap; Vol. 28 No. 59 (2022): Revista Univap onlineRevista Univap; v. 28 n. 59 (2022): Revista Univap online2237-17531517-327510.18066/revistaunivap.v28i59reponame:Revista UniVap (online)instname:Universidade do Vale do Paraíba (Univap)instacron:UNIVAPporhttps://revista.univap.br/index.php/revistaunivap/article/view/4366/21992019-20222019-2022Copyright (c) 2022 Revista Univaphttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessShigihara, Tabata Hana Figueiredo Pires, Elizabeth de Assunção Justo, DiegoMirante da Silva, Juliana Aparecida Fiori Zara, Ricardo Antunes Martin, ClaytonCottica, Solange MariaShioji Tiuman, Tatiana2022-12-08T13:47:25Zoai:ojs.biblioteca.univap.br:article/4366Revistahttps://revista.univap.br/index.php/revistaunivapPRIhttps://revista.univap.br/index.php/revistaunivap/oairevista@univap.br2237-17532237-1753opendoar:2022-12-08T13:47:25Revista UniVap (online) - Universidade do Vale do Paraíba (Univap)false
dc.title.none.fl_str_mv OPTIMIZATION OF GREEN PROPOLIS EXTRACTION BY ANTIFUNGAL ACTIVITY AND INCORPORATION IN CHITOSAN BIOFILM
OTIMIZAÇÃO DA EXTRAÇÃO DE PRÓPOLIS VERDE PELA ATIVIDADE ANTIFÚNGICA E INCORPORAÇÃO EM BIOFILME DE QUITOSANA
title OPTIMIZATION OF GREEN PROPOLIS EXTRACTION BY ANTIFUNGAL ACTIVITY AND INCORPORATION IN CHITOSAN BIOFILM
spellingShingle OPTIMIZATION OF GREEN PROPOLIS EXTRACTION BY ANTIFUNGAL ACTIVITY AND INCORPORATION IN CHITOSAN BIOFILM
Shigihara, Tabata Hana
crude extract
experimental planning
minimum inhibitory concentration
Candida
Experimental planning
Microbiology
Biofilms
Propolis
extrato bruto
planejamento experimental
concentração inibitória mínima
Candida
Planejamento experimental
Microbiologia
Biofilmes
Própolis
title_short OPTIMIZATION OF GREEN PROPOLIS EXTRACTION BY ANTIFUNGAL ACTIVITY AND INCORPORATION IN CHITOSAN BIOFILM
title_full OPTIMIZATION OF GREEN PROPOLIS EXTRACTION BY ANTIFUNGAL ACTIVITY AND INCORPORATION IN CHITOSAN BIOFILM
title_fullStr OPTIMIZATION OF GREEN PROPOLIS EXTRACTION BY ANTIFUNGAL ACTIVITY AND INCORPORATION IN CHITOSAN BIOFILM
title_full_unstemmed OPTIMIZATION OF GREEN PROPOLIS EXTRACTION BY ANTIFUNGAL ACTIVITY AND INCORPORATION IN CHITOSAN BIOFILM
title_sort OPTIMIZATION OF GREEN PROPOLIS EXTRACTION BY ANTIFUNGAL ACTIVITY AND INCORPORATION IN CHITOSAN BIOFILM
author Shigihara, Tabata Hana
author_facet Shigihara, Tabata Hana
Figueiredo Pires, Elizabeth
de Assunção Justo, Diego
Mirante da Silva, Juliana Aparecida
Fiori Zara, Ricardo
Antunes Martin, Clayton
Cottica, Solange Maria
Shioji Tiuman, Tatiana
author_role author
author2 Figueiredo Pires, Elizabeth
de Assunção Justo, Diego
Mirante da Silva, Juliana Aparecida
Fiori Zara, Ricardo
Antunes Martin, Clayton
Cottica, Solange Maria
Shioji Tiuman, Tatiana
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Shigihara, Tabata Hana
Figueiredo Pires, Elizabeth
de Assunção Justo, Diego
Mirante da Silva, Juliana Aparecida
Fiori Zara, Ricardo
Antunes Martin, Clayton
Cottica, Solange Maria
Shioji Tiuman, Tatiana
dc.subject.por.fl_str_mv crude extract
experimental planning
minimum inhibitory concentration
Candida
Experimental planning
Microbiology
Biofilms
Propolis
extrato bruto
planejamento experimental
concentração inibitória mínima
Candida
Planejamento experimental
Microbiologia
Biofilmes
Própolis
topic crude extract
experimental planning
minimum inhibitory concentration
Candida
Experimental planning
Microbiology
Biofilms
Propolis
extrato bruto
planejamento experimental
concentração inibitória mínima
Candida
Planejamento experimental
Microbiologia
Biofilmes
Própolis
description The Brazilian propolis market has expanded greatly, leading the processing sector to pursue the best way to produce extracts with biological activities. The purpose of this research was to optimize the green propolis extraction by the antifungal activity and perform incorporation into a chitosan biofilm. The extracts were prepared using ethanol, acetone, ethyl acetate and isopropanol according to the three designs. The minimum inhibitory concentration (MIC) and the minimum fungicidal concentration (MFC) were determined against Candida albicans, Candida tropicalis e Candida glabrata. From the MIC, the response surface analysis was carry out to find the optimal conditions for the extraction for each design. The optimized extracts were incorporate into chitosan biofilm that were subsequently evaluate for thickness, water vapor permeation, water solubility and anti-Candida activity. It was establish that all extracts tested showed antifungal activity against the three Candida species. The extract obtained with acetone/ethanol stood out because it presented the lowest values of MIC and MFC (0.76 – 2.50 mg/mL). It was observe that the optimal extraction points of each design were the blend of acetone/isopropanol, acetone/ethanol and ethyl acetate/isopropanol yet the biofilms incorporated with these extracts showed few differences in thickness, vapor permeability and water solubility in relation to the control design. The biofilm obtained by acetone/isopropanol displayed the higher activity anti-Candida. This results show the importance of optimizing propolis processes for the application and product development.
publishDate 2022
dc.date.none.fl_str_mv 2022-08-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Texto
info:eu-repo/semantics/other
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revista.univap.br/index.php/revistaunivap/article/view/4366
10.18066/revistaunivap.v28i59.4366
url https://revista.univap.br/index.php/revistaunivap/article/view/4366
identifier_str_mv 10.18066/revistaunivap.v28i59.4366
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://revista.univap.br/index.php/revistaunivap/article/view/4366/2199
dc.rights.driver.fl_str_mv Copyright (c) 2022 Revista Univap
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2022 Revista Univap
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.coverage.none.fl_str_mv 2019-2022
2019-2022
dc.publisher.none.fl_str_mv IBICT
publisher.none.fl_str_mv IBICT
dc.source.none.fl_str_mv Revista Univap; Vol. 28 No. 59 (2022): Revista Univap online
Revista Univap; v. 28 n. 59 (2022): Revista Univap online
2237-1753
1517-3275
10.18066/revistaunivap.v28i59
reponame:Revista UniVap (online)
instname:Universidade do Vale do Paraíba (Univap)
instacron:UNIVAP
instname_str Universidade do Vale do Paraíba (Univap)
instacron_str UNIVAP
institution UNIVAP
reponame_str Revista UniVap (online)
collection Revista UniVap (online)
repository.name.fl_str_mv Revista UniVap (online) - Universidade do Vale do Paraíba (Univap)
repository.mail.fl_str_mv revista@univap.br
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