Carbohydrate reserves on postharvest of lisianthus cut flowers

Detalhes bibliográficos
Autor(a) principal: Cavasini, Raquel [UNESP]
Data de Publicação: 2018
Outros Autores: Laschi, Denise [UNESP], Tavares, Armando Reis, Lima, Giuseppina Pace Pereira [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.14295/OH.V24I1.1108
http://hdl.handle.net/11449/180072
Resumo: Floriculture industry demands for products with high quality and durability; however, there is a lack of studies related to the postharvest physiology of cut flowers. We aimed to study phenolic contents of lisianthus (Eustoma grandiflorum) stems treated with ethylene inhibitors (1-Methylcyclopropene - 1-MCP and Salicylic Acid - SA) and different storage temperatures (room at 24 ± 2 °C and pre-exposure to the cold chamber at 9 ± 2 °C for 24 hours) during the post-harvest. Total soluble carbohydrate contents decreased during the experimentation, characterizing the consumption of the reserves during lisianthus post-harvest. The 1-MCP treatment slowed the decrease of total soluble carbohydrate contents. SA treatment had the lowest total soluble carbohydrate contents in both storage temperatures.
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spelling Carbohydrate reserves on postharvest of lisianthus cut flowersEthylene inibhitorsEustoma grandiflorumSalicilic acidSugarFloriculture industry demands for products with high quality and durability; however, there is a lack of studies related to the postharvest physiology of cut flowers. We aimed to study phenolic contents of lisianthus (Eustoma grandiflorum) stems treated with ethylene inhibitors (1-Methylcyclopropene - 1-MCP and Salicylic Acid - SA) and different storage temperatures (room at 24 ± 2 °C and pre-exposure to the cold chamber at 9 ± 2 °C for 24 hours) during the post-harvest. Total soluble carbohydrate contents decreased during the experimentation, characterizing the consumption of the reserves during lisianthus post-harvest. The 1-MCP treatment slowed the decrease of total soluble carbohydrate contents. SA treatment had the lowest total soluble carbohydrate contents in both storage temperatures.Universidade Estadual Paulista (UNESP)Instituto de BotânicaUniversidade Estadual Paulista (UNESP)Universidade Estadual Paulista (Unesp)Instituto de BotânicaCavasini, Raquel [UNESP]Laschi, Denise [UNESP]Tavares, Armando ReisLima, Giuseppina Pace Pereira [UNESP]2018-12-11T17:37:53Z2018-12-11T17:37:53Z2018-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article12-18application/pdfhttp://dx.doi.org/10.14295/OH.V24I1.1108Ornamental Horticulture, v. 24, n. 1, p. 12-18, 2018.2447-536Xhttp://hdl.handle.net/11449/18007210.14295/OH.V24I1.1108S2447-536X20180001000122-s2.0-85050875666S2447-536X2018000100012.pdfScopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengOrnamental Horticultureinfo:eu-repo/semantics/openAccess2024-01-01T06:15:49Zoai:repositorio.unesp.br:11449/180072Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-01-01T06:15:49Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Carbohydrate reserves on postharvest of lisianthus cut flowers
title Carbohydrate reserves on postharvest of lisianthus cut flowers
spellingShingle Carbohydrate reserves on postharvest of lisianthus cut flowers
Cavasini, Raquel [UNESP]
Ethylene inibhitors
Eustoma grandiflorum
Salicilic acid
Sugar
title_short Carbohydrate reserves on postharvest of lisianthus cut flowers
title_full Carbohydrate reserves on postharvest of lisianthus cut flowers
title_fullStr Carbohydrate reserves on postharvest of lisianthus cut flowers
title_full_unstemmed Carbohydrate reserves on postharvest of lisianthus cut flowers
title_sort Carbohydrate reserves on postharvest of lisianthus cut flowers
author Cavasini, Raquel [UNESP]
author_facet Cavasini, Raquel [UNESP]
Laschi, Denise [UNESP]
Tavares, Armando Reis
Lima, Giuseppina Pace Pereira [UNESP]
author_role author
author2 Laschi, Denise [UNESP]
Tavares, Armando Reis
Lima, Giuseppina Pace Pereira [UNESP]
author2_role author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
Instituto de Botânica
dc.contributor.author.fl_str_mv Cavasini, Raquel [UNESP]
Laschi, Denise [UNESP]
Tavares, Armando Reis
Lima, Giuseppina Pace Pereira [UNESP]
dc.subject.por.fl_str_mv Ethylene inibhitors
Eustoma grandiflorum
Salicilic acid
Sugar
topic Ethylene inibhitors
Eustoma grandiflorum
Salicilic acid
Sugar
description Floriculture industry demands for products with high quality and durability; however, there is a lack of studies related to the postharvest physiology of cut flowers. We aimed to study phenolic contents of lisianthus (Eustoma grandiflorum) stems treated with ethylene inhibitors (1-Methylcyclopropene - 1-MCP and Salicylic Acid - SA) and different storage temperatures (room at 24 ± 2 °C and pre-exposure to the cold chamber at 9 ± 2 °C for 24 hours) during the post-harvest. Total soluble carbohydrate contents decreased during the experimentation, characterizing the consumption of the reserves during lisianthus post-harvest. The 1-MCP treatment slowed the decrease of total soluble carbohydrate contents. SA treatment had the lowest total soluble carbohydrate contents in both storage temperatures.
publishDate 2018
dc.date.none.fl_str_mv 2018-12-11T17:37:53Z
2018-12-11T17:37:53Z
2018-01-01
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.14295/OH.V24I1.1108
Ornamental Horticulture, v. 24, n. 1, p. 12-18, 2018.
2447-536X
http://hdl.handle.net/11449/180072
10.14295/OH.V24I1.1108
S2447-536X2018000100012
2-s2.0-85050875666
S2447-536X2018000100012.pdf
url http://dx.doi.org/10.14295/OH.V24I1.1108
http://hdl.handle.net/11449/180072
identifier_str_mv Ornamental Horticulture, v. 24, n. 1, p. 12-18, 2018.
2447-536X
10.14295/OH.V24I1.1108
S2447-536X2018000100012
2-s2.0-85050875666
S2447-536X2018000100012.pdf
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Ornamental Horticulture
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 12-18
application/pdf
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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