Carbohydrate reserves on postharvest of lisianthus cut flowers
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.14295/OH.V24I1.1108 http://hdl.handle.net/11449/180072 |
Resumo: | Floriculture industry demands for products with high quality and durability; however, there is a lack of studies related to the postharvest physiology of cut flowers. We aimed to study phenolic contents of lisianthus (Eustoma grandiflorum) stems treated with ethylene inhibitors (1-Methylcyclopropene - 1-MCP and Salicylic Acid - SA) and different storage temperatures (room at 24 ± 2 °C and pre-exposure to the cold chamber at 9 ± 2 °C for 24 hours) during the post-harvest. Total soluble carbohydrate contents decreased during the experimentation, characterizing the consumption of the reserves during lisianthus post-harvest. The 1-MCP treatment slowed the decrease of total soluble carbohydrate contents. SA treatment had the lowest total soluble carbohydrate contents in both storage temperatures. |
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Carbohydrate reserves on postharvest of lisianthus cut flowersEthylene inibhitorsEustoma grandiflorumSalicilic acidSugarFloriculture industry demands for products with high quality and durability; however, there is a lack of studies related to the postharvest physiology of cut flowers. We aimed to study phenolic contents of lisianthus (Eustoma grandiflorum) stems treated with ethylene inhibitors (1-Methylcyclopropene - 1-MCP and Salicylic Acid - SA) and different storage temperatures (room at 24 ± 2 °C and pre-exposure to the cold chamber at 9 ± 2 °C for 24 hours) during the post-harvest. Total soluble carbohydrate contents decreased during the experimentation, characterizing the consumption of the reserves during lisianthus post-harvest. The 1-MCP treatment slowed the decrease of total soluble carbohydrate contents. SA treatment had the lowest total soluble carbohydrate contents in both storage temperatures.Universidade Estadual Paulista (UNESP)Instituto de BotânicaUniversidade Estadual Paulista (UNESP)Universidade Estadual Paulista (Unesp)Instituto de BotânicaCavasini, Raquel [UNESP]Laschi, Denise [UNESP]Tavares, Armando ReisLima, Giuseppina Pace Pereira [UNESP]2018-12-11T17:37:53Z2018-12-11T17:37:53Z2018-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article12-18application/pdfhttp://dx.doi.org/10.14295/OH.V24I1.1108Ornamental Horticulture, v. 24, n. 1, p. 12-18, 2018.2447-536Xhttp://hdl.handle.net/11449/18007210.14295/OH.V24I1.1108S2447-536X20180001000122-s2.0-85050875666S2447-536X2018000100012.pdfScopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengOrnamental Horticultureinfo:eu-repo/semantics/openAccess2024-01-01T06:15:49Zoai:repositorio.unesp.br:11449/180072Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-01-01T06:15:49Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Carbohydrate reserves on postharvest of lisianthus cut flowers |
title |
Carbohydrate reserves on postharvest of lisianthus cut flowers |
spellingShingle |
Carbohydrate reserves on postharvest of lisianthus cut flowers Cavasini, Raquel [UNESP] Ethylene inibhitors Eustoma grandiflorum Salicilic acid Sugar |
title_short |
Carbohydrate reserves on postharvest of lisianthus cut flowers |
title_full |
Carbohydrate reserves on postharvest of lisianthus cut flowers |
title_fullStr |
Carbohydrate reserves on postharvest of lisianthus cut flowers |
title_full_unstemmed |
Carbohydrate reserves on postharvest of lisianthus cut flowers |
title_sort |
Carbohydrate reserves on postharvest of lisianthus cut flowers |
author |
Cavasini, Raquel [UNESP] |
author_facet |
Cavasini, Raquel [UNESP] Laschi, Denise [UNESP] Tavares, Armando Reis Lima, Giuseppina Pace Pereira [UNESP] |
author_role |
author |
author2 |
Laschi, Denise [UNESP] Tavares, Armando Reis Lima, Giuseppina Pace Pereira [UNESP] |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) Instituto de Botânica |
dc.contributor.author.fl_str_mv |
Cavasini, Raquel [UNESP] Laschi, Denise [UNESP] Tavares, Armando Reis Lima, Giuseppina Pace Pereira [UNESP] |
dc.subject.por.fl_str_mv |
Ethylene inibhitors Eustoma grandiflorum Salicilic acid Sugar |
topic |
Ethylene inibhitors Eustoma grandiflorum Salicilic acid Sugar |
description |
Floriculture industry demands for products with high quality and durability; however, there is a lack of studies related to the postharvest physiology of cut flowers. We aimed to study phenolic contents of lisianthus (Eustoma grandiflorum) stems treated with ethylene inhibitors (1-Methylcyclopropene - 1-MCP and Salicylic Acid - SA) and different storage temperatures (room at 24 ± 2 °C and pre-exposure to the cold chamber at 9 ± 2 °C for 24 hours) during the post-harvest. Total soluble carbohydrate contents decreased during the experimentation, characterizing the consumption of the reserves during lisianthus post-harvest. The 1-MCP treatment slowed the decrease of total soluble carbohydrate contents. SA treatment had the lowest total soluble carbohydrate contents in both storage temperatures. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-12-11T17:37:53Z 2018-12-11T17:37:53Z 2018-01-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.14295/OH.V24I1.1108 Ornamental Horticulture, v. 24, n. 1, p. 12-18, 2018. 2447-536X http://hdl.handle.net/11449/180072 10.14295/OH.V24I1.1108 S2447-536X2018000100012 2-s2.0-85050875666 S2447-536X2018000100012.pdf |
url |
http://dx.doi.org/10.14295/OH.V24I1.1108 http://hdl.handle.net/11449/180072 |
identifier_str_mv |
Ornamental Horticulture, v. 24, n. 1, p. 12-18, 2018. 2447-536X 10.14295/OH.V24I1.1108 S2447-536X2018000100012 2-s2.0-85050875666 S2447-536X2018000100012.pdf |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Ornamental Horticulture |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
12-18 application/pdf |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1792962225706631168 |