SOIL ATTRIBUTES AND INITIAL CORN DEVELOPMENT AS A FUNCTION OF FERTILIZATION AND INTERCROPPING SYSTEMS

• Autor(a) principal: Cortez, Jorge W.
• Data de Publicação: 2019
• Outros Autores: Silva, Rouverson P. da [UNESP], Furlani, Carlos E. A. [UNESP], Olszevski, Nelci, Nagahama, Hideo de J.
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Repositório Institucional da UNESP
• Texto Completo: http://dx.doi.org/10.1590/1809-4430-Eng.Agric.v39n2p257-264/2019; http://hdl.handle.net/11449/186725
• topic: compaction; vegetation cover; soil physical quality

Fertilization systems that allow higher sowing speeds have been used in areas of grain production, as well as the use of intercropping to improve soil physical quality and provide better soil cover. This study aimed to evaluate soil attributes and the initial corn development and intercropping (corn + velvet bean, corn + pigeonpea, and corn + bonavist bean) as a function of fertilization systems (pre-sowing and sowing). The experiment was conducted in an Oxisol in a randomized block design in the 2 x 3 factorial scheme, with four replications. The number of days for emergence, plant stand, intercropping dry matter, soil straw cover, soil straw permanence index, penetration resistance, soil moisture, soil density, degree of compaction, and total soil porosity were measured. The percentage of soil straw cover was affected by fertilization system, mainly by pre-sowing fertilization. Soil physical attributes were not affected by fertilization and intercropping systems, except total porosity, in the 0-0.10 m layer, which has a combined effect of factors. The initial corn development was not affected by fertilization and intercropping systems. Velvet bean presented the highest number of days for the emergence and lower dry matter.