Assessment of frozen seafood good storage practices in the 21st supply deposit of the Brazilian army
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.11606/issn.1678-4456.bjvras.2019.151385 http://hdl.handle.net/11449/228731 |
Resumo: | The 21st Supply Deposit of the Brazilian Army (21st DSup), located in the city of São Paulo provides food raw materials for 16000 meals daily, and frozen fish is among the foodstuffs distributed. The objective of this study was to evaluate the good practices of seafood storage in the 21st DSup, identify issues of non-compliance that compromise food quality, and propose solutions. The system was evaluated, applying a checklist (RDC 275/2002) to evaluate the percentage of requirements in compliance with good practices. The 21st DSup was classified in Group 3, with 41% of items in conformance (< 50%), and we found that there is no hygienic-sanitary self-control program for storing cold seafood and other food supplies. The cold stores’ temperatures are not able to maintain products within the required standards of conservation. The seafood cold storage protocol of the 21st DSup does not guarantee temperature conformity. It is necessary to implement a hygienic-sanitary self-control program for food supply storage, which should begin with the development of a food safety culture. |
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Repositório Institucional da UNESP |
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Assessment of frozen seafood good storage practices in the 21st supply deposit of the Brazilian armyAvaliação das boas práticas de armazenagem de pescado congelado no 21° depósito de suprimentos do exército BrasileiroCold seafoodFood safetyGood manufacturing practicesHygiene-sanitary controlThe 21st Supply Deposit of the Brazilian Army (21st DSup), located in the city of São Paulo provides food raw materials for 16000 meals daily, and frozen fish is among the foodstuffs distributed. The objective of this study was to evaluate the good practices of seafood storage in the 21st DSup, identify issues of non-compliance that compromise food quality, and propose solutions. The system was evaluated, applying a checklist (RDC 275/2002) to evaluate the percentage of requirements in compliance with good practices. The 21st DSup was classified in Group 3, with 41% of items in conformance (< 50%), and we found that there is no hygienic-sanitary self-control program for storing cold seafood and other food supplies. The cold stores’ temperatures are not able to maintain products within the required standards of conservation. The seafood cold storage protocol of the 21st DSup does not guarantee temperature conformity. It is necessary to implement a hygienic-sanitary self-control program for food supply storage, which should begin with the development of a food safety culture.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Universidade de São Paulo Faculdade de Medicina Veterinária e Zootecnia Departamento de Medicina Veterinária Preventiva e Saúde AnimalUniversidade Estadual Paulista Júlio de Mesquita Filho”, Campus Experimental de Registro, Engenharia de PescaMinistério da Defesa Estado Maior das Forças Armadas Exército Brasileiro Laboratório de Inspeção de Alimentos e Bromatologia, 2a Região, 21° Depósito de SuprimentosMinistério da Defesa Estado Maior das Forças Armadas Exército Brasileiro, 2a Região, Diretoria de AbastecimentoUniversidade Estadual Paulista Júlio de Mesquita Filho”, Campus Experimental de Registro, Engenharia de PescaCNPq: 167364/2014-6Universidade de São Paulo (USP)Universidade Estadual Paulista (UNESP)Laboratório de Inspeção de Alimentos e BromatologiaExército BrasileiroMartins, Werner Souza [UNESP]Leite, Ana Beatriz de CamposMartins, Raquel Lucianoda Silva, Jader OliveiraBalian, Simone de Carvalho2022-04-29T08:28:25Z2022-04-29T08:28:25Z2019-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.11606/issn.1678-4456.bjvras.2019.151385Brazilian Journal of Veterinary Research and Animal Science, v. 56, n. 2, 2019.1678-44561413-9596http://hdl.handle.net/11449/22873110.11606/issn.1678-4456.bjvras.2019.1513852-s2.0-85073455499Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengBrazilian Journal of Veterinary Research and Animal Scienceinfo:eu-repo/semantics/openAccess2024-05-03T13:20:21Zoai:repositorio.unesp.br:11449/228731Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T21:57:12.348389Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Assessment of frozen seafood good storage practices in the 21st supply deposit of the Brazilian army Avaliação das boas práticas de armazenagem de pescado congelado no 21° depósito de suprimentos do exército Brasileiro |
title |
Assessment of frozen seafood good storage practices in the 21st supply deposit of the Brazilian army |
spellingShingle |
Assessment of frozen seafood good storage practices in the 21st supply deposit of the Brazilian army Martins, Werner Souza [UNESP] Cold seafood Food safety Good manufacturing practices Hygiene-sanitary control |
title_short |
Assessment of frozen seafood good storage practices in the 21st supply deposit of the Brazilian army |
title_full |
Assessment of frozen seafood good storage practices in the 21st supply deposit of the Brazilian army |
title_fullStr |
Assessment of frozen seafood good storage practices in the 21st supply deposit of the Brazilian army |
title_full_unstemmed |
Assessment of frozen seafood good storage practices in the 21st supply deposit of the Brazilian army |
title_sort |
Assessment of frozen seafood good storage practices in the 21st supply deposit of the Brazilian army |
author |
Martins, Werner Souza [UNESP] |
author_facet |
Martins, Werner Souza [UNESP] Leite, Ana Beatriz de Campos Martins, Raquel Luciano da Silva, Jader Oliveira Balian, Simone de Carvalho |
author_role |
author |
author2 |
Leite, Ana Beatriz de Campos Martins, Raquel Luciano da Silva, Jader Oliveira Balian, Simone de Carvalho |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
Universidade de São Paulo (USP) Universidade Estadual Paulista (UNESP) Laboratório de Inspeção de Alimentos e Bromatologia Exército Brasileiro |
dc.contributor.author.fl_str_mv |
Martins, Werner Souza [UNESP] Leite, Ana Beatriz de Campos Martins, Raquel Luciano da Silva, Jader Oliveira Balian, Simone de Carvalho |
dc.subject.por.fl_str_mv |
Cold seafood Food safety Good manufacturing practices Hygiene-sanitary control |
topic |
Cold seafood Food safety Good manufacturing practices Hygiene-sanitary control |
description |
The 21st Supply Deposit of the Brazilian Army (21st DSup), located in the city of São Paulo provides food raw materials for 16000 meals daily, and frozen fish is among the foodstuffs distributed. The objective of this study was to evaluate the good practices of seafood storage in the 21st DSup, identify issues of non-compliance that compromise food quality, and propose solutions. The system was evaluated, applying a checklist (RDC 275/2002) to evaluate the percentage of requirements in compliance with good practices. The 21st DSup was classified in Group 3, with 41% of items in conformance (< 50%), and we found that there is no hygienic-sanitary self-control program for storing cold seafood and other food supplies. The cold stores’ temperatures are not able to maintain products within the required standards of conservation. The seafood cold storage protocol of the 21st DSup does not guarantee temperature conformity. It is necessary to implement a hygienic-sanitary self-control program for food supply storage, which should begin with the development of a food safety culture. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-01-01 2022-04-29T08:28:25Z 2022-04-29T08:28:25Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.11606/issn.1678-4456.bjvras.2019.151385 Brazilian Journal of Veterinary Research and Animal Science, v. 56, n. 2, 2019. 1678-4456 1413-9596 http://hdl.handle.net/11449/228731 10.11606/issn.1678-4456.bjvras.2019.151385 2-s2.0-85073455499 |
url |
http://dx.doi.org/10.11606/issn.1678-4456.bjvras.2019.151385 http://hdl.handle.net/11449/228731 |
identifier_str_mv |
Brazilian Journal of Veterinary Research and Animal Science, v. 56, n. 2, 2019. 1678-4456 1413-9596 10.11606/issn.1678-4456.bjvras.2019.151385 2-s2.0-85073455499 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Brazilian Journal of Veterinary Research and Animal Science |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808129377353859072 |