Exclusion of solar UV radiation increases the yield of curcuminoid in Curcuma longa L.
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1016/j.indcrop.2016.05.009 http://hdl.handle.net/11449/161813 |
Resumo: | In this study, we grew Curcuma longa in field conditions under a range of shade levels and the exclusion of solar UV wavelengths to determine the effects of solar UV exclusion during cultivation on the physiology and production of curcuminoids. To broaden the biochemical characterization, the activities of L-phenylalanine ammonia-lyase (PAL) and peroxidase (POD), as well as total phenol content (TP) and polyamines (PAs), were considered. We discovered that the curcumin and DMC content remain unaltered, however BDMC was higher in the turmeric under 50% shading, comparing with UV exclusion. Although the total curcuminoid cohtent remain unaltered, UV exclusion led to higher CO2 net assimilation, biomass production and consequently, a notable 21% increase of total curcuminoid yield, compared with the best result obtained by standard shading; thus UV exclusion improved total curcuminoid yield and this result may be important to the development of C. longa with high rhizome yield and with high curcuminoid content. This finding underlines the importance of selective wavelengths in C. longa cultivation. (C) 2016 Elsevier B.V. All rights reserved. |
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Exclusion of solar UV radiation increases the yield of curcuminoid in Curcuma longa L.TurmericPhotosynthesisBiomassPolyaminePODPALIn this study, we grew Curcuma longa in field conditions under a range of shade levels and the exclusion of solar UV wavelengths to determine the effects of solar UV exclusion during cultivation on the physiology and production of curcuminoids. To broaden the biochemical characterization, the activities of L-phenylalanine ammonia-lyase (PAL) and peroxidase (POD), as well as total phenol content (TP) and polyamines (PAs), were considered. We discovered that the curcumin and DMC content remain unaltered, however BDMC was higher in the turmeric under 50% shading, comparing with UV exclusion. Although the total curcuminoid cohtent remain unaltered, UV exclusion led to higher CO2 net assimilation, biomass production and consequently, a notable 21% increase of total curcuminoid yield, compared with the best result obtained by standard shading; thus UV exclusion improved total curcuminoid yield and this result may be important to the development of C. longa with high rhizome yield and with high curcuminoid content. This finding underlines the importance of selective wavelengths in C. longa cultivation. (C) 2016 Elsevier B.V. All rights reserved.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Sao Paulo State Univ, Inst Biosci, Dept Chem & Biochem, CP 510, BR-18618970 Botucatu, SP, BrazilUniv Oeste Paulista, Campus 2, BR-19067175 Presidente Prudente, SP, BrazilDept Comparat Biomed & Food Sci, Viale Univ 16, I-35020 Padua, ItalySao Paulo State Univ, Sch Agron, Dept Hort, CP 510, BR-18618970 Botucatu, SP, BrazilSao Paulo State Univ, Inst Biosci, Dept Chem & Biochem, CP 510, BR-18618970 Botucatu, SP, BrazilSao Paulo State Univ, Sch Agron, Dept Hort, CP 510, BR-18618970 Botucatu, SP, BrazilCAPES: 99999.010436/2014-06CNPq: 478372/2013-2CNPq: 306151/2012-0FAPESP: 2013/05644-3Elsevier B.V.Universidade Estadual Paulista (Unesp)Univ Oeste PaulistaDept Comparat Biomed & Food SciFerreira, Maria Izabela [UNESP]Uliana, Maira RodriguesCosta, Sergio Marques [UNESP]Magro, MassimilianoVianello, FabioMing, Lin Chau [UNESP]Pereira Lima, Giuseppina Pace [UNESP]2018-11-26T16:54:55Z2018-11-26T16:54:55Z2016-10-30info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article188-194application/pdfhttp://dx.doi.org/10.1016/j.indcrop.2016.05.009Industrial Crops And Products. Amsterdam: Elsevier Science Bv, v. 89, p. 188-194, 2016.0926-6690http://hdl.handle.net/11449/16181310.1016/j.indcrop.2016.05.009WOS:000381231000025WOS000381231000025.pdf4390073683610512Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengIndustrial Crops And Products1,091info:eu-repo/semantics/openAccess2024-04-30T14:34:23Zoai:repositorio.unesp.br:11449/161813Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-06T00:05:57.688361Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Exclusion of solar UV radiation increases the yield of curcuminoid in Curcuma longa L. |
title |
Exclusion of solar UV radiation increases the yield of curcuminoid in Curcuma longa L. |
spellingShingle |
Exclusion of solar UV radiation increases the yield of curcuminoid in Curcuma longa L. Ferreira, Maria Izabela [UNESP] Turmeric Photosynthesis Biomass Polyamine POD PAL |
title_short |
Exclusion of solar UV radiation increases the yield of curcuminoid in Curcuma longa L. |
title_full |
Exclusion of solar UV radiation increases the yield of curcuminoid in Curcuma longa L. |
title_fullStr |
Exclusion of solar UV radiation increases the yield of curcuminoid in Curcuma longa L. |
title_full_unstemmed |
Exclusion of solar UV radiation increases the yield of curcuminoid in Curcuma longa L. |
title_sort |
Exclusion of solar UV radiation increases the yield of curcuminoid in Curcuma longa L. |
author |
Ferreira, Maria Izabela [UNESP] |
author_facet |
Ferreira, Maria Izabela [UNESP] Uliana, Maira Rodrigues Costa, Sergio Marques [UNESP] Magro, Massimiliano Vianello, Fabio Ming, Lin Chau [UNESP] Pereira Lima, Giuseppina Pace [UNESP] |
author_role |
author |
author2 |
Uliana, Maira Rodrigues Costa, Sergio Marques [UNESP] Magro, Massimiliano Vianello, Fabio Ming, Lin Chau [UNESP] Pereira Lima, Giuseppina Pace [UNESP] |
author2_role |
author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) Univ Oeste Paulista Dept Comparat Biomed & Food Sci |
dc.contributor.author.fl_str_mv |
Ferreira, Maria Izabela [UNESP] Uliana, Maira Rodrigues Costa, Sergio Marques [UNESP] Magro, Massimiliano Vianello, Fabio Ming, Lin Chau [UNESP] Pereira Lima, Giuseppina Pace [UNESP] |
dc.subject.por.fl_str_mv |
Turmeric Photosynthesis Biomass Polyamine POD PAL |
topic |
Turmeric Photosynthesis Biomass Polyamine POD PAL |
description |
In this study, we grew Curcuma longa in field conditions under a range of shade levels and the exclusion of solar UV wavelengths to determine the effects of solar UV exclusion during cultivation on the physiology and production of curcuminoids. To broaden the biochemical characterization, the activities of L-phenylalanine ammonia-lyase (PAL) and peroxidase (POD), as well as total phenol content (TP) and polyamines (PAs), were considered. We discovered that the curcumin and DMC content remain unaltered, however BDMC was higher in the turmeric under 50% shading, comparing with UV exclusion. Although the total curcuminoid cohtent remain unaltered, UV exclusion led to higher CO2 net assimilation, biomass production and consequently, a notable 21% increase of total curcuminoid yield, compared with the best result obtained by standard shading; thus UV exclusion improved total curcuminoid yield and this result may be important to the development of C. longa with high rhizome yield and with high curcuminoid content. This finding underlines the importance of selective wavelengths in C. longa cultivation. (C) 2016 Elsevier B.V. All rights reserved. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-10-30 2018-11-26T16:54:55Z 2018-11-26T16:54:55Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1016/j.indcrop.2016.05.009 Industrial Crops And Products. Amsterdam: Elsevier Science Bv, v. 89, p. 188-194, 2016. 0926-6690 http://hdl.handle.net/11449/161813 10.1016/j.indcrop.2016.05.009 WOS:000381231000025 WOS000381231000025.pdf 4390073683610512 |
url |
http://dx.doi.org/10.1016/j.indcrop.2016.05.009 http://hdl.handle.net/11449/161813 |
identifier_str_mv |
Industrial Crops And Products. Amsterdam: Elsevier Science Bv, v. 89, p. 188-194, 2016. 0926-6690 10.1016/j.indcrop.2016.05.009 WOS:000381231000025 WOS000381231000025.pdf 4390073683610512 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Industrial Crops And Products 1,091 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
188-194 application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier B.V. |
publisher.none.fl_str_mv |
Elsevier B.V. |
dc.source.none.fl_str_mv |
Web of Science reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808129582595833856 |