Potentially Probiotic Limosilactobacillus fermentum Fruit-Derived Strains Alleviate Cardiometabolic Disorders and Gut Microbiota Impairment in Male Rats Fed a High-Fat Diet

Detalhes bibliográficos
Autor(a) principal: de Araújo Henriques Ferreira, Georgianna
Data de Publicação: 2022
Outros Autores: Magnani, Marciane, Cabral, Lucélia [UNESP], Brandão, Larissa Ramalho, Noronha, Melline Fontes, de Campos Cruz, Josiane, de Souza, Evandro Leite, de Brito Alves, José Luiz
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1007/s12602-021-09889-y
http://hdl.handle.net/11449/223328
Resumo: High-fat diet (HFD) consumption is a risk factor for dyslipidemias, insulin resistance, and arterial hypertension linked with gut dysbiosis. Probiotic administration has been suggested as a safe therapeutic strategy for gut microbiota modulation and treatment and/or prevention of cardiometabolic disorders. Here, we assessed the effects of a potentially probiotic formulation containing strains of the Limosilactobacillus (L.) fermentum 139, 263, and 296 on the cardiometabolic disorders and gut microbiota derangements provoked by the HFD consumption. Male Wistar rats were allocated into control diet (CTL, n = 6), HFD (n = 6), and HFD receiving L. fermentum formulation (HFD-LF, n = 6) groups for 4 weeks. L. fermentum formulation (109 colony-forming unit (CFU)/ml of each strain) was daily administered by oral gavage. After 4-week follow-up, biochemical measurements, blood pressure (BP), heart rate (HR), sympathetic tone, and gut microbiota composition were evaluated. HFD consumption for 4 weeks increased lipid profile, insulin resistance, sympathetic tone, and blood pressure and impaired gut microbiota composition in male rats. Administration of L. fermentum formulation improved the gut microbiota composition, lipid profile, insulin resistance, autonomic dysfunction, and BP in rats fed with a HFD. Administration of a potentially fruit-derived probiotic formulation of L. fermentum strains improved gut microbiota composition and alleviated hyperlipidemia, insulin resistance, and sympathetic hyperactivity and increased BP in rats fed a HFD. Our findings may encourage the development of randomized controlled trials to assess the effects of L. fermentum treatment in subjects with cardiometabolic disorders.
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spelling Potentially Probiotic Limosilactobacillus fermentum Fruit-Derived Strains Alleviate Cardiometabolic Disorders and Gut Microbiota Impairment in Male Rats Fed a High-Fat DietBlood pressureDyslipidemiaHigh-fat dietLimosilactobacillus fermentumProbioticHigh-fat diet (HFD) consumption is a risk factor for dyslipidemias, insulin resistance, and arterial hypertension linked with gut dysbiosis. Probiotic administration has been suggested as a safe therapeutic strategy for gut microbiota modulation and treatment and/or prevention of cardiometabolic disorders. Here, we assessed the effects of a potentially probiotic formulation containing strains of the Limosilactobacillus (L.) fermentum 139, 263, and 296 on the cardiometabolic disorders and gut microbiota derangements provoked by the HFD consumption. Male Wistar rats were allocated into control diet (CTL, n = 6), HFD (n = 6), and HFD receiving L. fermentum formulation (HFD-LF, n = 6) groups for 4 weeks. L. fermentum formulation (109 colony-forming unit (CFU)/ml of each strain) was daily administered by oral gavage. After 4-week follow-up, biochemical measurements, blood pressure (BP), heart rate (HR), sympathetic tone, and gut microbiota composition were evaluated. HFD consumption for 4 weeks increased lipid profile, insulin resistance, sympathetic tone, and blood pressure and impaired gut microbiota composition in male rats. Administration of L. fermentum formulation improved the gut microbiota composition, lipid profile, insulin resistance, autonomic dysfunction, and BP in rats fed with a HFD. Administration of a potentially fruit-derived probiotic formulation of L. fermentum strains improved gut microbiota composition and alleviated hyperlipidemia, insulin resistance, and sympathetic hyperactivity and increased BP in rats fed a HFD. Our findings may encourage the development of randomized controlled trials to assess the effects of L. fermentum treatment in subjects with cardiometabolic disorders.Department of Nutrition Health Sciences Center Federal University of Paraiba Campus I – Jd. Cidade UniversitáriaDepartment of Food Engineering Technology Center Federal University of ParaibaInstitute of Biosciences Department of General and Applied Biology São Paulo State University (UNESP)Research Resource Center Research Informatics Core University of Illinois at ChicagoDepartment of Biotechnology Biotechnology Center Federal University of ParaíbaInstitute of Biosciences Department of General and Applied Biology São Paulo State University (UNESP)Federal University of ParaibaUniversidade Estadual Paulista (UNESP)University of Illinois at ChicagoFederal University of Paraíbade Araújo Henriques Ferreira, GeorgiannaMagnani, MarcianeCabral, Lucélia [UNESP]Brandão, Larissa RamalhoNoronha, Melline Fontesde Campos Cruz, Josianede Souza, Evandro Leitede Brito Alves, José Luiz2022-04-28T19:50:02Z2022-04-28T19:50:02Z2022-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.1007/s12602-021-09889-yProbiotics and Antimicrobial Proteins.1867-13141867-1306http://hdl.handle.net/11449/22332810.1007/s12602-021-09889-y2-s2.0-85123486040Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengProbiotics and Antimicrobial Proteinsinfo:eu-repo/semantics/openAccess2022-04-28T19:50:02Zoai:repositorio.unesp.br:11449/223328Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T13:45:09.975335Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Potentially Probiotic Limosilactobacillus fermentum Fruit-Derived Strains Alleviate Cardiometabolic Disorders and Gut Microbiota Impairment in Male Rats Fed a High-Fat Diet
title Potentially Probiotic Limosilactobacillus fermentum Fruit-Derived Strains Alleviate Cardiometabolic Disorders and Gut Microbiota Impairment in Male Rats Fed a High-Fat Diet
spellingShingle Potentially Probiotic Limosilactobacillus fermentum Fruit-Derived Strains Alleviate Cardiometabolic Disorders and Gut Microbiota Impairment in Male Rats Fed a High-Fat Diet
de Araújo Henriques Ferreira, Georgianna
Blood pressure
Dyslipidemia
High-fat diet
Limosilactobacillus fermentum
Probiotic
title_short Potentially Probiotic Limosilactobacillus fermentum Fruit-Derived Strains Alleviate Cardiometabolic Disorders and Gut Microbiota Impairment in Male Rats Fed a High-Fat Diet
title_full Potentially Probiotic Limosilactobacillus fermentum Fruit-Derived Strains Alleviate Cardiometabolic Disorders and Gut Microbiota Impairment in Male Rats Fed a High-Fat Diet
title_fullStr Potentially Probiotic Limosilactobacillus fermentum Fruit-Derived Strains Alleviate Cardiometabolic Disorders and Gut Microbiota Impairment in Male Rats Fed a High-Fat Diet
title_full_unstemmed Potentially Probiotic Limosilactobacillus fermentum Fruit-Derived Strains Alleviate Cardiometabolic Disorders and Gut Microbiota Impairment in Male Rats Fed a High-Fat Diet
title_sort Potentially Probiotic Limosilactobacillus fermentum Fruit-Derived Strains Alleviate Cardiometabolic Disorders and Gut Microbiota Impairment in Male Rats Fed a High-Fat Diet
author de Araújo Henriques Ferreira, Georgianna
author_facet de Araújo Henriques Ferreira, Georgianna
Magnani, Marciane
Cabral, Lucélia [UNESP]
Brandão, Larissa Ramalho
Noronha, Melline Fontes
de Campos Cruz, Josiane
de Souza, Evandro Leite
de Brito Alves, José Luiz
author_role author
author2 Magnani, Marciane
Cabral, Lucélia [UNESP]
Brandão, Larissa Ramalho
Noronha, Melline Fontes
de Campos Cruz, Josiane
de Souza, Evandro Leite
de Brito Alves, José Luiz
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Federal University of Paraiba
Universidade Estadual Paulista (UNESP)
University of Illinois at Chicago
Federal University of Paraíba
dc.contributor.author.fl_str_mv de Araújo Henriques Ferreira, Georgianna
Magnani, Marciane
Cabral, Lucélia [UNESP]
Brandão, Larissa Ramalho
Noronha, Melline Fontes
de Campos Cruz, Josiane
de Souza, Evandro Leite
de Brito Alves, José Luiz
dc.subject.por.fl_str_mv Blood pressure
Dyslipidemia
High-fat diet
Limosilactobacillus fermentum
Probiotic
topic Blood pressure
Dyslipidemia
High-fat diet
Limosilactobacillus fermentum
Probiotic
description High-fat diet (HFD) consumption is a risk factor for dyslipidemias, insulin resistance, and arterial hypertension linked with gut dysbiosis. Probiotic administration has been suggested as a safe therapeutic strategy for gut microbiota modulation and treatment and/or prevention of cardiometabolic disorders. Here, we assessed the effects of a potentially probiotic formulation containing strains of the Limosilactobacillus (L.) fermentum 139, 263, and 296 on the cardiometabolic disorders and gut microbiota derangements provoked by the HFD consumption. Male Wistar rats were allocated into control diet (CTL, n = 6), HFD (n = 6), and HFD receiving L. fermentum formulation (HFD-LF, n = 6) groups for 4 weeks. L. fermentum formulation (109 colony-forming unit (CFU)/ml of each strain) was daily administered by oral gavage. After 4-week follow-up, biochemical measurements, blood pressure (BP), heart rate (HR), sympathetic tone, and gut microbiota composition were evaluated. HFD consumption for 4 weeks increased lipid profile, insulin resistance, sympathetic tone, and blood pressure and impaired gut microbiota composition in male rats. Administration of L. fermentum formulation improved the gut microbiota composition, lipid profile, insulin resistance, autonomic dysfunction, and BP in rats fed with a HFD. Administration of a potentially fruit-derived probiotic formulation of L. fermentum strains improved gut microbiota composition and alleviated hyperlipidemia, insulin resistance, and sympathetic hyperactivity and increased BP in rats fed a HFD. Our findings may encourage the development of randomized controlled trials to assess the effects of L. fermentum treatment in subjects with cardiometabolic disorders.
publishDate 2022
dc.date.none.fl_str_mv 2022-04-28T19:50:02Z
2022-04-28T19:50:02Z
2022-01-01
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1007/s12602-021-09889-y
Probiotics and Antimicrobial Proteins.
1867-1314
1867-1306
http://hdl.handle.net/11449/223328
10.1007/s12602-021-09889-y
2-s2.0-85123486040
url http://dx.doi.org/10.1007/s12602-021-09889-y
http://hdl.handle.net/11449/223328
identifier_str_mv Probiotics and Antimicrobial Proteins.
1867-1314
1867-1306
10.1007/s12602-021-09889-y
2-s2.0-85123486040
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Probiotics and Antimicrobial Proteins
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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