Biofertilizante bovino, cobertura morta e revestimento lateral dos sulcos na produção de pimentão

• Autor(a) principal: Lima Neto, Antonio João de [UNESP]
• Data de Publicação: 2013
• Outros Autores: Dantas, Tony Andreson Guedes, Cavalcante, Lourival Ferreira, Dias, Thiago Jardelino, Diniz, Adriana Araujo
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Repositório Institucional da UNESP
• Texto Completo: http://periodicos.ufersa.edu.br/revistas/index.php/sistema/article/view/2570; http://hdl.handle.net/11449/243735
• topic: Capsicum annuum L.; Reduction of water losses; Organic raw material; Yield

The adoption of management practices that reduce water losses is essential to conserve moisture and improve soil temperature, especially in arid and semiarid environments of the Brazilian Northeast, characterized by high evapotranspiration and the adoption of irrigation with saline water, which harms growth and yield of commercial crops. Given these factories, an experiment was conducted in Nova Floresta, Paraiba, from August 2010 to February 2011 in Oxisoil, in order to evaluate the production of bell pepper and soil moisture in grooves with side trim, and application of biofertilizer and mulch cattle. The experimental design was randomized blocks with four replications using a factorial 2 x 2 x 2 for the ground beef with and without biofertilizer, with and without residues of sisal fiber (Agave sisalana), with and without the side facing the grooves, to reduce lateral water losses by infiltration of water with polyethylene plastic film. From the results, the lining of the lateral grooves provided higher values of soil moisture, number of fruits, fruit mass, plant production and productivity, bell pepper plants. It was also found that the combination of biofertilizer and mulch the ground beef remained wetter in the first 15 cm depth.