Food intake in women two years or more after bariatric surgery meets adequate intake requirements
Autor(a) principal: | |
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Data de Publicação: | 2012 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1016/j.nutres.2012.03.016 http://hdl.handle.net/11449/11108 |
Resumo: | Restricted food intake after bariatric surgery can be an important factor both in the long-term control of body weight and in the onset of nutritional deficiencies. The objective of this study was to assess the adequacy of food intake in women two or more years after bariatric surgery according to the excess weight lost. A group of 141 women who underwent banded Roux-en-Y gastric bypass (RYGB) was divided according to the percentage of excess weight they lost (%EWL)<50; 50-175; = 75. The habitual energy and nutrient intakes were determined by a 24-hour recall over two days and the probability of adequate intake was based on the Dietary Reference Intake. The mean total estimated energy requirement (EER) as well as energy, macronutrient and cholesterol intakes did not differ among the groups. Only the %EWL < 50 group had an intake equal to their EER, but they presented a higher number of inadequacies, such as low levels of magnesium, folic acid and vitamins C and E. Calcium and dietary fiber intakes were extremely low in all three groups. In conclusion, weight loss after surgery is associated with food habits that favor energy intake over micronutrient intake. (C) 2012 Elsevier B.V. All rights reserved. |
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Food intake in women two years or more after bariatric surgery meets adequate intake requirementsMorbid obesityBariatric surgeryFood intakeExcess weight lossMicronutrientsWomenRestricted food intake after bariatric surgery can be an important factor both in the long-term control of body weight and in the onset of nutritional deficiencies. The objective of this study was to assess the adequacy of food intake in women two or more years after bariatric surgery according to the excess weight lost. A group of 141 women who underwent banded Roux-en-Y gastric bypass (RYGB) was divided according to the percentage of excess weight they lost (%EWL)<50; 50-175; = 75. The habitual energy and nutrient intakes were determined by a 24-hour recall over two days and the probability of adequate intake was based on the Dietary Reference Intake. The mean total estimated energy requirement (EER) as well as energy, macronutrient and cholesterol intakes did not differ among the groups. Only the %EWL < 50 group had an intake equal to their EER, but they presented a higher number of inadequacies, such as low levels of magnesium, folic acid and vitamins C and E. Calcium and dietary fiber intakes were extremely low in all three groups. In conclusion, weight loss after surgery is associated with food habits that favor energy intake over micronutrient intake. (C) 2012 Elsevier B.V. All rights reserved.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Univ Estadual Paulista UNESP, Inst Biociencias, Curso Nutr, BR-18618000 Botucatu, SP, BrazilUniv Estadual Paulista, Grad Program Food & Nutr Nutr Sci, Sch Pharmaceut Sci UNESP FcFar, Araraquara, SP, BrazilHosp Fornecedores Cana, Bariatr Clin, Gastroenterol & Obes Surg Ctr, Piracicaba, SP, BrazilSch Med UNESP, Botucatu, SP, BrazilUniv Estadual Paulista UNESP, Inst Biociencias, Curso Nutr, BR-18618000 Botucatu, SP, BrazilUniv Estadual Paulista, Grad Program Food & Nutr Nutr Sci, Sch Pharmaceut Sci UNESP FcFar, Araraquara, SP, BrazilSch Med UNESP, Botucatu, SP, BrazilPergamon-Elsevier B.V. LtdUniversidade Estadual Paulista (Unesp)Hosp Fornecedores CanaSousa Novais, Patricia Fatima [UNESP]Rasera, Irineu [UNESP]de Souza Leite, Celso Vieira [UNESP]Marin, Flavia Andreia [UNESP]Oliveira, Maria Rita Marques [UNESP]2014-05-20T13:32:35Z2014-05-20T13:32:35Z2012-05-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article335-341application/pdfhttp://dx.doi.org/10.1016/j.nutres.2012.03.016Nutrition Research. Oxford: Pergamon-Elsevier B.V. Ltd, v. 32, n. 5, p. 335-341, 2012.0271-5317http://hdl.handle.net/11449/1110810.1016/j.nutres.2012.03.016WOS:000305167900004WOS000305167900004.pdf23230898490825163191894452135777Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengNutrition Research2.7071,135info:eu-repo/semantics/openAccess2024-06-21T12:47:01Zoai:repositorio.unesp.br:11449/11108Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T19:35:32.087521Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Food intake in women two years or more after bariatric surgery meets adequate intake requirements |
title |
Food intake in women two years or more after bariatric surgery meets adequate intake requirements |
spellingShingle |
Food intake in women two years or more after bariatric surgery meets adequate intake requirements Sousa Novais, Patricia Fatima [UNESP] Morbid obesity Bariatric surgery Food intake Excess weight loss Micronutrients Women |
title_short |
Food intake in women two years or more after bariatric surgery meets adequate intake requirements |
title_full |
Food intake in women two years or more after bariatric surgery meets adequate intake requirements |
title_fullStr |
Food intake in women two years or more after bariatric surgery meets adequate intake requirements |
title_full_unstemmed |
Food intake in women two years or more after bariatric surgery meets adequate intake requirements |
title_sort |
Food intake in women two years or more after bariatric surgery meets adequate intake requirements |
author |
Sousa Novais, Patricia Fatima [UNESP] |
author_facet |
Sousa Novais, Patricia Fatima [UNESP] Rasera, Irineu [UNESP] de Souza Leite, Celso Vieira [UNESP] Marin, Flavia Andreia [UNESP] Oliveira, Maria Rita Marques [UNESP] |
author_role |
author |
author2 |
Rasera, Irineu [UNESP] de Souza Leite, Celso Vieira [UNESP] Marin, Flavia Andreia [UNESP] Oliveira, Maria Rita Marques [UNESP] |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) Hosp Fornecedores Cana |
dc.contributor.author.fl_str_mv |
Sousa Novais, Patricia Fatima [UNESP] Rasera, Irineu [UNESP] de Souza Leite, Celso Vieira [UNESP] Marin, Flavia Andreia [UNESP] Oliveira, Maria Rita Marques [UNESP] |
dc.subject.por.fl_str_mv |
Morbid obesity Bariatric surgery Food intake Excess weight loss Micronutrients Women |
topic |
Morbid obesity Bariatric surgery Food intake Excess weight loss Micronutrients Women |
description |
Restricted food intake after bariatric surgery can be an important factor both in the long-term control of body weight and in the onset of nutritional deficiencies. The objective of this study was to assess the adequacy of food intake in women two or more years after bariatric surgery according to the excess weight lost. A group of 141 women who underwent banded Roux-en-Y gastric bypass (RYGB) was divided according to the percentage of excess weight they lost (%EWL)<50; 50-175; = 75. The habitual energy and nutrient intakes were determined by a 24-hour recall over two days and the probability of adequate intake was based on the Dietary Reference Intake. The mean total estimated energy requirement (EER) as well as energy, macronutrient and cholesterol intakes did not differ among the groups. Only the %EWL < 50 group had an intake equal to their EER, but they presented a higher number of inadequacies, such as low levels of magnesium, folic acid and vitamins C and E. Calcium and dietary fiber intakes were extremely low in all three groups. In conclusion, weight loss after surgery is associated with food habits that favor energy intake over micronutrient intake. (C) 2012 Elsevier B.V. All rights reserved. |
publishDate |
2012 |
dc.date.none.fl_str_mv |
2012-05-01 2014-05-20T13:32:35Z 2014-05-20T13:32:35Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1016/j.nutres.2012.03.016 Nutrition Research. Oxford: Pergamon-Elsevier B.V. Ltd, v. 32, n. 5, p. 335-341, 2012. 0271-5317 http://hdl.handle.net/11449/11108 10.1016/j.nutres.2012.03.016 WOS:000305167900004 WOS000305167900004.pdf 2323089849082516 3191894452135777 |
url |
http://dx.doi.org/10.1016/j.nutres.2012.03.016 http://hdl.handle.net/11449/11108 |
identifier_str_mv |
Nutrition Research. Oxford: Pergamon-Elsevier B.V. Ltd, v. 32, n. 5, p. 335-341, 2012. 0271-5317 10.1016/j.nutres.2012.03.016 WOS:000305167900004 WOS000305167900004.pdf 2323089849082516 3191894452135777 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Nutrition Research 2.707 1,135 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
335-341 application/pdf |
dc.publisher.none.fl_str_mv |
Pergamon-Elsevier B.V. Ltd |
publisher.none.fl_str_mv |
Pergamon-Elsevier B.V. Ltd |
dc.source.none.fl_str_mv |
Web of Science reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
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1808129092619337728 |