Phosphorus (P) improves industrial tomato quality and yield in soil with high phosphorus content
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.21475/ajcs.20.14.08.p2629 http://hdl.handle.net/11449/221544 |
Resumo: | Soils under intensive and successive cropping with central pivot irrigation tend to present high nutrient contents, especially phosphorus (P), which is a nutrient with a great impact on the yield and quality of agricultural products. Among the rotating crops, the application of high P rates is common in processing tomato, although not supported by research. This work evaluates the effect of phosphate fertilization (0, 200, 400, 600, 800, and 1000 kg ha-1 P2O5) on the yield and quality of industrial tomato 'Heinz 9553' grown in a soil with high available P content (145 mg dm-3) resulting of an intensive vegetables cultivation, which have high demand by P. The highest total (127.4 t ha-1) and commercial (108.6 t ha-1) yields were obtained with 413.9 and 384 kg ha-1 P2O5, respectively. The results showed that pH of tomato juice, the percentages of green, red, and commercial fruits were not influenced by the applied P rates. However, nutrient delivery increased the soluble solids content up to 356 kg ha-1 P2O5, which is interesting for tomato processing. After harvesting the fruits, the available soil P content was increased with P supply to the plants. For improvement of commercial yield and soluble solids characteristics, the tomato crop shall be fertilised with P even though the soil has high P content. |
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Phosphorus (P) improves industrial tomato quality and yield in soil with high phosphorus contentAgribusinessCommercial fruitsPhosphate fertilizationSolanum lycopersicumSoluble solidsSoils under intensive and successive cropping with central pivot irrigation tend to present high nutrient contents, especially phosphorus (P), which is a nutrient with a great impact on the yield and quality of agricultural products. Among the rotating crops, the application of high P rates is common in processing tomato, although not supported by research. This work evaluates the effect of phosphate fertilization (0, 200, 400, 600, 800, and 1000 kg ha-1 P2O5) on the yield and quality of industrial tomato 'Heinz 9553' grown in a soil with high available P content (145 mg dm-3) resulting of an intensive vegetables cultivation, which have high demand by P. The highest total (127.4 t ha-1) and commercial (108.6 t ha-1) yields were obtained with 413.9 and 384 kg ha-1 P2O5, respectively. The results showed that pH of tomato juice, the percentages of green, red, and commercial fruits were not influenced by the applied P rates. However, nutrient delivery increased the soluble solids content up to 356 kg ha-1 P2O5, which is interesting for tomato processing. After harvesting the fruits, the available soil P content was increased with P supply to the plants. For improvement of commercial yield and soluble solids characteristics, the tomato crop shall be fertilised with P even though the soil has high P content.Department of Plant Production Sao Paulo State UniversityPredilecta IndustryDepartment of Agricultural Sciences National University of ColombiaDepartment of Plant Production Sao Paulo State UniversityUniversidade Estadual Paulista (UNESP)Predilecta IndustryNational University of ColombiaFilho, Arthur Bernardes Cecílio [UNESP]Trevizaneli, BrunoRugeles-Reyes, Sergio Manuel2022-04-28T19:29:18Z2022-04-28T19:29:18Z2020-08-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article1335-1341http://dx.doi.org/10.21475/ajcs.20.14.08.p2629Australian Journal of Crop Science, v. 14, n. 8, p. 1335-1341, 2020.1835-27071835-2693http://hdl.handle.net/11449/22154410.21475/ajcs.20.14.08.p26292-s2.0-85090550299Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengAustralian Journal of Crop Scienceinfo:eu-repo/semantics/openAccess2022-04-28T19:29:18Zoai:repositorio.unesp.br:11449/221544Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T16:08:05.040744Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Phosphorus (P) improves industrial tomato quality and yield in soil with high phosphorus content |
title |
Phosphorus (P) improves industrial tomato quality and yield in soil with high phosphorus content |
spellingShingle |
Phosphorus (P) improves industrial tomato quality and yield in soil with high phosphorus content Filho, Arthur Bernardes Cecílio [UNESP] Agribusiness Commercial fruits Phosphate fertilization Solanum lycopersicum Soluble solids |
title_short |
Phosphorus (P) improves industrial tomato quality and yield in soil with high phosphorus content |
title_full |
Phosphorus (P) improves industrial tomato quality and yield in soil with high phosphorus content |
title_fullStr |
Phosphorus (P) improves industrial tomato quality and yield in soil with high phosphorus content |
title_full_unstemmed |
Phosphorus (P) improves industrial tomato quality and yield in soil with high phosphorus content |
title_sort |
Phosphorus (P) improves industrial tomato quality and yield in soil with high phosphorus content |
author |
Filho, Arthur Bernardes Cecílio [UNESP] |
author_facet |
Filho, Arthur Bernardes Cecílio [UNESP] Trevizaneli, Bruno Rugeles-Reyes, Sergio Manuel |
author_role |
author |
author2 |
Trevizaneli, Bruno Rugeles-Reyes, Sergio Manuel |
author2_role |
author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (UNESP) Predilecta Industry National University of Colombia |
dc.contributor.author.fl_str_mv |
Filho, Arthur Bernardes Cecílio [UNESP] Trevizaneli, Bruno Rugeles-Reyes, Sergio Manuel |
dc.subject.por.fl_str_mv |
Agribusiness Commercial fruits Phosphate fertilization Solanum lycopersicum Soluble solids |
topic |
Agribusiness Commercial fruits Phosphate fertilization Solanum lycopersicum Soluble solids |
description |
Soils under intensive and successive cropping with central pivot irrigation tend to present high nutrient contents, especially phosphorus (P), which is a nutrient with a great impact on the yield and quality of agricultural products. Among the rotating crops, the application of high P rates is common in processing tomato, although not supported by research. This work evaluates the effect of phosphate fertilization (0, 200, 400, 600, 800, and 1000 kg ha-1 P2O5) on the yield and quality of industrial tomato 'Heinz 9553' grown in a soil with high available P content (145 mg dm-3) resulting of an intensive vegetables cultivation, which have high demand by P. The highest total (127.4 t ha-1) and commercial (108.6 t ha-1) yields were obtained with 413.9 and 384 kg ha-1 P2O5, respectively. The results showed that pH of tomato juice, the percentages of green, red, and commercial fruits were not influenced by the applied P rates. However, nutrient delivery increased the soluble solids content up to 356 kg ha-1 P2O5, which is interesting for tomato processing. After harvesting the fruits, the available soil P content was increased with P supply to the plants. For improvement of commercial yield and soluble solids characteristics, the tomato crop shall be fertilised with P even though the soil has high P content. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-08-01 2022-04-28T19:29:18Z 2022-04-28T19:29:18Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.21475/ajcs.20.14.08.p2629 Australian Journal of Crop Science, v. 14, n. 8, p. 1335-1341, 2020. 1835-2707 1835-2693 http://hdl.handle.net/11449/221544 10.21475/ajcs.20.14.08.p2629 2-s2.0-85090550299 |
url |
http://dx.doi.org/10.21475/ajcs.20.14.08.p2629 http://hdl.handle.net/11449/221544 |
identifier_str_mv |
Australian Journal of Crop Science, v. 14, n. 8, p. 1335-1341, 2020. 1835-2707 1835-2693 10.21475/ajcs.20.14.08.p2629 2-s2.0-85090550299 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Australian Journal of Crop Science |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
1335-1341 |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808128609778401280 |