Improvement of Grapevine Iron Nutrition by a Bovine Blood-Derived Compound
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo de conferência |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://hdl.handle.net/11449/196043 |
Resumo: | Iron (Fe) is essential for chlorophyll formation and plant growth. Iron-deficiency chlorosis is a major nutritional disorder in several fruit trees cultivated in calcareous and alkaline soils, reducing fruit yield and quality and causing heavy economic losses. Since chelated Fe, the most widespread fertilizers used for preventing or curing Fe deficiency, pose risks of environmental pollution, the development of sustainable agronomic alternatives represents a priority for the fruit industry. In this work, we investigated the effectiveness of a bovine blood-derived product (BB; 0,125% Fe) for preventing Fe-deficiency in grapevine plants. During the vegetative season 2011 potted plants of five graft combinations: Sangiovese/SO4, Cabernet Sauvignon/SO4 and Cabernet Sauvignon/140 Ruggeri, 140 Ruggeri/Cabernet Sauvignon, Vitis riparia/Cabernet Sauvignon were grown on calcareous soil. Soil treatments included: 1) Control; 2) Fe-EDDHA (Fe 6%); 3) Bovine-Blood (5 g/L); 4) Bovine-Blood (20 g/L). With the exception of Cabernet Sauvignon/SO4 plants, Fe-EDDHA increased SPAD units (leaf chlorophyll content). Bovine-blood at low concentrations had similar or higher SPAD units than Fe-EDDHA. Increasing concentration resulted in further increases in SPAD units only in some graft combinations. Data highlight the efficiency of Fe blood-compound in the prevention of grapevine Fe-deficiency over one growing season. |
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Improvement of Grapevine Iron Nutrition by a Bovine Blood-Derived CompoundFe-deficiencyFe chlorosissustainabilityviticulturegraft combinationsIron (Fe) is essential for chlorophyll formation and plant growth. Iron-deficiency chlorosis is a major nutritional disorder in several fruit trees cultivated in calcareous and alkaline soils, reducing fruit yield and quality and causing heavy economic losses. Since chelated Fe, the most widespread fertilizers used for preventing or curing Fe deficiency, pose risks of environmental pollution, the development of sustainable agronomic alternatives represents a priority for the fruit industry. In this work, we investigated the effectiveness of a bovine blood-derived product (BB; 0,125% Fe) for preventing Fe-deficiency in grapevine plants. During the vegetative season 2011 potted plants of five graft combinations: Sangiovese/SO4, Cabernet Sauvignon/SO4 and Cabernet Sauvignon/140 Ruggeri, 140 Ruggeri/Cabernet Sauvignon, Vitis riparia/Cabernet Sauvignon were grown on calcareous soil. Soil treatments included: 1) Control; 2) Fe-EDDHA (Fe 6%); 3) Bovine-Blood (5 g/L); 4) Bovine-Blood (20 g/L). With the exception of Cabernet Sauvignon/SO4 plants, Fe-EDDHA increased SPAD units (leaf chlorophyll content). Bovine-blood at low concentrations had similar or higher SPAD units than Fe-EDDHA. Increasing concentration resulted in further increases in SPAD units only in some graft combinations. Data highlight the efficiency of Fe blood-compound in the prevention of grapevine Fe-deficiency over one growing season.Univ Bologna, Dept Fruit Tree & Woody Plant Sci, Viale G Fanin 46, I-40127 Bologna, ItalyUniv Estadual Paulista, Fac Engn, Dept Fitotecn Tecnol Alimentos & Socioecon, BR-15385000 Ilha Solteira, BrazilUniv Chile, Fac Ciencias Agron, Santiago 11315, ChileAutonomous Univ Madrid, Dept Geol & Geochem, E-28049 Madrid, SpainUniv Estadual Paulista, Fac Engn, Dept Fitotecn Tecnol Alimentos & Socioecon, BR-15385000 Ilha Solteira, BrazilInt Soc Horticultural ScienceUniv BolognaUniversidade Estadual Paulista (Unesp)Univ ChileAutonomous Univ MadridTessarin, P.Ingrosso, E.Rombola, A. D.Boliani, A. C. [UNESP]Covarrubias, J. I.Yunta, F.Poovarodom, S.Yingjajaval, S.2020-12-10T19:31:26Z2020-12-10T19:31:26Z2013-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/conferenceObject335-338Vii International Symposium On Mineral Nutrition Of Fruit Crops. Leuven 1: Int Soc Horticultural Science, v. 984, p. 335-338, 2013.0567-7572http://hdl.handle.net/11449/196043WOS:000323639300040Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengVii International Symposium On Mineral Nutrition Of Fruit Cropsinfo:eu-repo/semantics/openAccess2024-07-05T19:09:11Zoai:repositorio.unesp.br:11449/196043Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T15:06:22.751186Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Improvement of Grapevine Iron Nutrition by a Bovine Blood-Derived Compound |
title |
Improvement of Grapevine Iron Nutrition by a Bovine Blood-Derived Compound |
spellingShingle |
Improvement of Grapevine Iron Nutrition by a Bovine Blood-Derived Compound Tessarin, P. Fe-deficiency Fe chlorosis sustainability viticulture graft combinations |
title_short |
Improvement of Grapevine Iron Nutrition by a Bovine Blood-Derived Compound |
title_full |
Improvement of Grapevine Iron Nutrition by a Bovine Blood-Derived Compound |
title_fullStr |
Improvement of Grapevine Iron Nutrition by a Bovine Blood-Derived Compound |
title_full_unstemmed |
Improvement of Grapevine Iron Nutrition by a Bovine Blood-Derived Compound |
title_sort |
Improvement of Grapevine Iron Nutrition by a Bovine Blood-Derived Compound |
author |
Tessarin, P. |
author_facet |
Tessarin, P. Ingrosso, E. Rombola, A. D. Boliani, A. C. [UNESP] Covarrubias, J. I. Yunta, F. Poovarodom, S. Yingjajaval, S. |
author_role |
author |
author2 |
Ingrosso, E. Rombola, A. D. Boliani, A. C. [UNESP] Covarrubias, J. I. Yunta, F. Poovarodom, S. Yingjajaval, S. |
author2_role |
author author author author author author author |
dc.contributor.none.fl_str_mv |
Univ Bologna Universidade Estadual Paulista (Unesp) Univ Chile Autonomous Univ Madrid |
dc.contributor.author.fl_str_mv |
Tessarin, P. Ingrosso, E. Rombola, A. D. Boliani, A. C. [UNESP] Covarrubias, J. I. Yunta, F. Poovarodom, S. Yingjajaval, S. |
dc.subject.por.fl_str_mv |
Fe-deficiency Fe chlorosis sustainability viticulture graft combinations |
topic |
Fe-deficiency Fe chlorosis sustainability viticulture graft combinations |
description |
Iron (Fe) is essential for chlorophyll formation and plant growth. Iron-deficiency chlorosis is a major nutritional disorder in several fruit trees cultivated in calcareous and alkaline soils, reducing fruit yield and quality and causing heavy economic losses. Since chelated Fe, the most widespread fertilizers used for preventing or curing Fe deficiency, pose risks of environmental pollution, the development of sustainable agronomic alternatives represents a priority for the fruit industry. In this work, we investigated the effectiveness of a bovine blood-derived product (BB; 0,125% Fe) for preventing Fe-deficiency in grapevine plants. During the vegetative season 2011 potted plants of five graft combinations: Sangiovese/SO4, Cabernet Sauvignon/SO4 and Cabernet Sauvignon/140 Ruggeri, 140 Ruggeri/Cabernet Sauvignon, Vitis riparia/Cabernet Sauvignon were grown on calcareous soil. Soil treatments included: 1) Control; 2) Fe-EDDHA (Fe 6%); 3) Bovine-Blood (5 g/L); 4) Bovine-Blood (20 g/L). With the exception of Cabernet Sauvignon/SO4 plants, Fe-EDDHA increased SPAD units (leaf chlorophyll content). Bovine-blood at low concentrations had similar or higher SPAD units than Fe-EDDHA. Increasing concentration resulted in further increases in SPAD units only in some graft combinations. Data highlight the efficiency of Fe blood-compound in the prevention of grapevine Fe-deficiency over one growing season. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-01-01 2020-12-10T19:31:26Z 2020-12-10T19:31:26Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/conferenceObject |
format |
conferenceObject |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Vii International Symposium On Mineral Nutrition Of Fruit Crops. Leuven 1: Int Soc Horticultural Science, v. 984, p. 335-338, 2013. 0567-7572 http://hdl.handle.net/11449/196043 WOS:000323639300040 |
identifier_str_mv |
Vii International Symposium On Mineral Nutrition Of Fruit Crops. Leuven 1: Int Soc Horticultural Science, v. 984, p. 335-338, 2013. 0567-7572 WOS:000323639300040 |
url |
http://hdl.handle.net/11449/196043 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Vii International Symposium On Mineral Nutrition Of Fruit Crops |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
335-338 |
dc.publisher.none.fl_str_mv |
Int Soc Horticultural Science |
publisher.none.fl_str_mv |
Int Soc Horticultural Science |
dc.source.none.fl_str_mv |
Web of Science reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
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1808128461598883840 |