The influence of vinegars on exposure of dentinal tubules: a SEM evaluation.
Autor(a) principal: | |
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Data de Publicação: | 2004 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1590/S1806-83242004000100012 http://hdl.handle.net/11449/67608 |
Resumo: | Dentin hypersensitivity is a common painful condition observed in clinics. Dietary habits have been much associated with its development and persistence during and following periodontal treatment. The aim of this in vitro study was to evaluate the influence of vinegars on the removal of smear layer and exposure of dentinal tubules. Extracted human teeth were submitted to manual scaling with Gracey curettes in order to remove the cementum as well as to form a smear layer. Dentin samples with 3 mm(2) were obtained and distributed into six experimental groups: one control and five types of vinegars (alcohol, apple, rice, white wine and balsamic). Each group included two methods of vinegar application: topical and friction. After routine preparation for SEM analysis, photomicrographs were assessed by a calibrated and blind examiner using an appropriate index system. Kruskal-Wallis test indicated a significant influence of vinegars on smear layer removal. There was a statistically significant difference between groups treated with apple, white and rice vinegars and the control group (p < 0.05). Nevertheless, Mann-Whitney test indicated that removal of smear layer did not vary with the method of application (topical versus friction) for any of the tested substances. We can conclude that the contact of vinegar may remove smear layer and expose dentinal tubules, regardless of the type of application. However, balsamic vinegar was associated with less removal of smear layer after both methods of application. |
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The influence of vinegars on exposure of dentinal tubules: a SEM evaluation.acetic acidbiomedical and dental materialsdental surgerydentindentin sensitivitydietdrug effectendodonticshumanin vitro studynonparametric testscanning electron microscopytooth pulpultrastructureAcetic AcidDental Pulp CavityDentinDentin SensitivityDietHumansMicroscopy, Electron, ScanningRoot Canal IrrigantsRoot Canal PreparationSmear LayerStatistics, NonparametricDentin hypersensitivity is a common painful condition observed in clinics. Dietary habits have been much associated with its development and persistence during and following periodontal treatment. The aim of this in vitro study was to evaluate the influence of vinegars on the removal of smear layer and exposure of dentinal tubules. Extracted human teeth were submitted to manual scaling with Gracey curettes in order to remove the cementum as well as to form a smear layer. Dentin samples with 3 mm(2) were obtained and distributed into six experimental groups: one control and five types of vinegars (alcohol, apple, rice, white wine and balsamic). Each group included two methods of vinegar application: topical and friction. After routine preparation for SEM analysis, photomicrographs were assessed by a calibrated and blind examiner using an appropriate index system. Kruskal-Wallis test indicated a significant influence of vinegars on smear layer removal. There was a statistically significant difference between groups treated with apple, white and rice vinegars and the control group (p < 0.05). Nevertheless, Mann-Whitney test indicated that removal of smear layer did not vary with the method of application (topical versus friction) for any of the tested substances. We can conclude that the contact of vinegar may remove smear layer and expose dentinal tubules, regardless of the type of application. However, balsamic vinegar was associated with less removal of smear layer after both methods of application.Universidade Estadual Paulista (Unesp)Zandim-Barcelos, Daniela Leal [UNESP]Corrêa, Fernanda Oliveira BelloSampaio, José Eduardo Cezar [UNESP]Rossa Júnior, Carlos [UNESP]2014-05-27T11:21:01Z2014-05-27T11:21:01Z2004-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article63-68application/pdfhttp://dx.doi.org/10.1590/S1806-83242004000100012Pesquisa odontologica brasileira = Brazilian oral research, v. 18, n. 1, p. 63-68, 2004.1806-8324http://hdl.handle.net/11449/6760810.1590/S1806-83242004000100012S1806-832420040001000122-s2.0-166443908192-s2.0-16644390819.pdf9531839078426485Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengPesquisa Odontológica Brasileira = Brazilian Oral Researchinfo:eu-repo/semantics/openAccess2023-11-22T06:14:39Zoai:repositorio.unesp.br:11449/67608Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T18:25:31.923923Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
The influence of vinegars on exposure of dentinal tubules: a SEM evaluation. |
title |
The influence of vinegars on exposure of dentinal tubules: a SEM evaluation. |
spellingShingle |
The influence of vinegars on exposure of dentinal tubules: a SEM evaluation. Zandim-Barcelos, Daniela Leal [UNESP] acetic acid biomedical and dental materials dental surgery dentin dentin sensitivity diet drug effect endodontics human in vitro study nonparametric test scanning electron microscopy tooth pulp ultrastructure Acetic Acid Dental Pulp Cavity Dentin Dentin Sensitivity Diet Humans Microscopy, Electron, Scanning Root Canal Irrigants Root Canal Preparation Smear Layer Statistics, Nonparametric |
title_short |
The influence of vinegars on exposure of dentinal tubules: a SEM evaluation. |
title_full |
The influence of vinegars on exposure of dentinal tubules: a SEM evaluation. |
title_fullStr |
The influence of vinegars on exposure of dentinal tubules: a SEM evaluation. |
title_full_unstemmed |
The influence of vinegars on exposure of dentinal tubules: a SEM evaluation. |
title_sort |
The influence of vinegars on exposure of dentinal tubules: a SEM evaluation. |
author |
Zandim-Barcelos, Daniela Leal [UNESP] |
author_facet |
Zandim-Barcelos, Daniela Leal [UNESP] Corrêa, Fernanda Oliveira Bello Sampaio, José Eduardo Cezar [UNESP] Rossa Júnior, Carlos [UNESP] |
author_role |
author |
author2 |
Corrêa, Fernanda Oliveira Bello Sampaio, José Eduardo Cezar [UNESP] Rossa Júnior, Carlos [UNESP] |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
Zandim-Barcelos, Daniela Leal [UNESP] Corrêa, Fernanda Oliveira Bello Sampaio, José Eduardo Cezar [UNESP] Rossa Júnior, Carlos [UNESP] |
dc.subject.por.fl_str_mv |
acetic acid biomedical and dental materials dental surgery dentin dentin sensitivity diet drug effect endodontics human in vitro study nonparametric test scanning electron microscopy tooth pulp ultrastructure Acetic Acid Dental Pulp Cavity Dentin Dentin Sensitivity Diet Humans Microscopy, Electron, Scanning Root Canal Irrigants Root Canal Preparation Smear Layer Statistics, Nonparametric |
topic |
acetic acid biomedical and dental materials dental surgery dentin dentin sensitivity diet drug effect endodontics human in vitro study nonparametric test scanning electron microscopy tooth pulp ultrastructure Acetic Acid Dental Pulp Cavity Dentin Dentin Sensitivity Diet Humans Microscopy, Electron, Scanning Root Canal Irrigants Root Canal Preparation Smear Layer Statistics, Nonparametric |
description |
Dentin hypersensitivity is a common painful condition observed in clinics. Dietary habits have been much associated with its development and persistence during and following periodontal treatment. The aim of this in vitro study was to evaluate the influence of vinegars on the removal of smear layer and exposure of dentinal tubules. Extracted human teeth were submitted to manual scaling with Gracey curettes in order to remove the cementum as well as to form a smear layer. Dentin samples with 3 mm(2) were obtained and distributed into six experimental groups: one control and five types of vinegars (alcohol, apple, rice, white wine and balsamic). Each group included two methods of vinegar application: topical and friction. After routine preparation for SEM analysis, photomicrographs were assessed by a calibrated and blind examiner using an appropriate index system. Kruskal-Wallis test indicated a significant influence of vinegars on smear layer removal. There was a statistically significant difference between groups treated with apple, white and rice vinegars and the control group (p < 0.05). Nevertheless, Mann-Whitney test indicated that removal of smear layer did not vary with the method of application (topical versus friction) for any of the tested substances. We can conclude that the contact of vinegar may remove smear layer and expose dentinal tubules, regardless of the type of application. However, balsamic vinegar was associated with less removal of smear layer after both methods of application. |
publishDate |
2004 |
dc.date.none.fl_str_mv |
2004-01-01 2014-05-27T11:21:01Z 2014-05-27T11:21:01Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1590/S1806-83242004000100012 Pesquisa odontologica brasileira = Brazilian oral research, v. 18, n. 1, p. 63-68, 2004. 1806-8324 http://hdl.handle.net/11449/67608 10.1590/S1806-83242004000100012 S1806-83242004000100012 2-s2.0-16644390819 2-s2.0-16644390819.pdf 9531839078426485 |
url |
http://dx.doi.org/10.1590/S1806-83242004000100012 http://hdl.handle.net/11449/67608 |
identifier_str_mv |
Pesquisa odontologica brasileira = Brazilian oral research, v. 18, n. 1, p. 63-68, 2004. 1806-8324 10.1590/S1806-83242004000100012 S1806-83242004000100012 2-s2.0-16644390819 2-s2.0-16644390819.pdf 9531839078426485 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Pesquisa Odontológica Brasileira = Brazilian Oral Research |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
63-68 application/pdf |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
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1808128930564014080 |