The influence of vinegars on exposure of dentinal tubules: a SEM evaluation.

Detalhes bibliográficos
Autor(a) principal: Zandim-Barcelos, Daniela Leal [UNESP]
Data de Publicação: 2004
Outros Autores: Corrêa, Fernanda Oliveira Bello, Sampaio, José Eduardo Cezar [UNESP], Rossa Júnior, Carlos [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1590/S1806-83242004000100012
http://hdl.handle.net/11449/67608
Resumo: Dentin hypersensitivity is a common painful condition observed in clinics. Dietary habits have been much associated with its development and persistence during and following periodontal treatment. The aim of this in vitro study was to evaluate the influence of vinegars on the removal of smear layer and exposure of dentinal tubules. Extracted human teeth were submitted to manual scaling with Gracey curettes in order to remove the cementum as well as to form a smear layer. Dentin samples with 3 mm(2) were obtained and distributed into six experimental groups: one control and five types of vinegars (alcohol, apple, rice, white wine and balsamic). Each group included two methods of vinegar application: topical and friction. After routine preparation for SEM analysis, photomicrographs were assessed by a calibrated and blind examiner using an appropriate index system. Kruskal-Wallis test indicated a significant influence of vinegars on smear layer removal. There was a statistically significant difference between groups treated with apple, white and rice vinegars and the control group (p < 0.05). Nevertheless, Mann-Whitney test indicated that removal of smear layer did not vary with the method of application (topical versus friction) for any of the tested substances. We can conclude that the contact of vinegar may remove smear layer and expose dentinal tubules, regardless of the type of application. However, balsamic vinegar was associated with less removal of smear layer after both methods of application.
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spelling The influence of vinegars on exposure of dentinal tubules: a SEM evaluation.acetic acidbiomedical and dental materialsdental surgerydentindentin sensitivitydietdrug effectendodonticshumanin vitro studynonparametric testscanning electron microscopytooth pulpultrastructureAcetic AcidDental Pulp CavityDentinDentin SensitivityDietHumansMicroscopy, Electron, ScanningRoot Canal IrrigantsRoot Canal PreparationSmear LayerStatistics, NonparametricDentin hypersensitivity is a common painful condition observed in clinics. Dietary habits have been much associated with its development and persistence during and following periodontal treatment. The aim of this in vitro study was to evaluate the influence of vinegars on the removal of smear layer and exposure of dentinal tubules. Extracted human teeth were submitted to manual scaling with Gracey curettes in order to remove the cementum as well as to form a smear layer. Dentin samples with 3 mm(2) were obtained and distributed into six experimental groups: one control and five types of vinegars (alcohol, apple, rice, white wine and balsamic). Each group included two methods of vinegar application: topical and friction. After routine preparation for SEM analysis, photomicrographs were assessed by a calibrated and blind examiner using an appropriate index system. Kruskal-Wallis test indicated a significant influence of vinegars on smear layer removal. There was a statistically significant difference between groups treated with apple, white and rice vinegars and the control group (p < 0.05). Nevertheless, Mann-Whitney test indicated that removal of smear layer did not vary with the method of application (topical versus friction) for any of the tested substances. We can conclude that the contact of vinegar may remove smear layer and expose dentinal tubules, regardless of the type of application. However, balsamic vinegar was associated with less removal of smear layer after both methods of application.Universidade Estadual Paulista (Unesp)Zandim-Barcelos, Daniela Leal [UNESP]Corrêa, Fernanda Oliveira BelloSampaio, José Eduardo Cezar [UNESP]Rossa Júnior, Carlos [UNESP]2014-05-27T11:21:01Z2014-05-27T11:21:01Z2004-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article63-68application/pdfhttp://dx.doi.org/10.1590/S1806-83242004000100012Pesquisa odontologica brasileira = Brazilian oral research, v. 18, n. 1, p. 63-68, 2004.1806-8324http://hdl.handle.net/11449/6760810.1590/S1806-83242004000100012S1806-832420040001000122-s2.0-166443908192-s2.0-16644390819.pdf9531839078426485Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengPesquisa Odontológica Brasileira = Brazilian Oral Researchinfo:eu-repo/semantics/openAccess2023-11-22T06:14:39Zoai:repositorio.unesp.br:11449/67608Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T18:25:31.923923Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv The influence of vinegars on exposure of dentinal tubules: a SEM evaluation.
title The influence of vinegars on exposure of dentinal tubules: a SEM evaluation.
spellingShingle The influence of vinegars on exposure of dentinal tubules: a SEM evaluation.
Zandim-Barcelos, Daniela Leal [UNESP]
acetic acid
biomedical and dental materials
dental surgery
dentin
dentin sensitivity
diet
drug effect
endodontics
human
in vitro study
nonparametric test
scanning electron microscopy
tooth pulp
ultrastructure
Acetic Acid
Dental Pulp Cavity
Dentin
Dentin Sensitivity
Diet
Humans
Microscopy, Electron, Scanning
Root Canal Irrigants
Root Canal Preparation
Smear Layer
Statistics, Nonparametric
title_short The influence of vinegars on exposure of dentinal tubules: a SEM evaluation.
title_full The influence of vinegars on exposure of dentinal tubules: a SEM evaluation.
title_fullStr The influence of vinegars on exposure of dentinal tubules: a SEM evaluation.
title_full_unstemmed The influence of vinegars on exposure of dentinal tubules: a SEM evaluation.
title_sort The influence of vinegars on exposure of dentinal tubules: a SEM evaluation.
author Zandim-Barcelos, Daniela Leal [UNESP]
author_facet Zandim-Barcelos, Daniela Leal [UNESP]
Corrêa, Fernanda Oliveira Bello
Sampaio, José Eduardo Cezar [UNESP]
Rossa Júnior, Carlos [UNESP]
author_role author
author2 Corrêa, Fernanda Oliveira Bello
Sampaio, José Eduardo Cezar [UNESP]
Rossa Júnior, Carlos [UNESP]
author2_role author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Zandim-Barcelos, Daniela Leal [UNESP]
Corrêa, Fernanda Oliveira Bello
Sampaio, José Eduardo Cezar [UNESP]
Rossa Júnior, Carlos [UNESP]
dc.subject.por.fl_str_mv acetic acid
biomedical and dental materials
dental surgery
dentin
dentin sensitivity
diet
drug effect
endodontics
human
in vitro study
nonparametric test
scanning electron microscopy
tooth pulp
ultrastructure
Acetic Acid
Dental Pulp Cavity
Dentin
Dentin Sensitivity
Diet
Humans
Microscopy, Electron, Scanning
Root Canal Irrigants
Root Canal Preparation
Smear Layer
Statistics, Nonparametric
topic acetic acid
biomedical and dental materials
dental surgery
dentin
dentin sensitivity
diet
drug effect
endodontics
human
in vitro study
nonparametric test
scanning electron microscopy
tooth pulp
ultrastructure
Acetic Acid
Dental Pulp Cavity
Dentin
Dentin Sensitivity
Diet
Humans
Microscopy, Electron, Scanning
Root Canal Irrigants
Root Canal Preparation
Smear Layer
Statistics, Nonparametric
description Dentin hypersensitivity is a common painful condition observed in clinics. Dietary habits have been much associated with its development and persistence during and following periodontal treatment. The aim of this in vitro study was to evaluate the influence of vinegars on the removal of smear layer and exposure of dentinal tubules. Extracted human teeth were submitted to manual scaling with Gracey curettes in order to remove the cementum as well as to form a smear layer. Dentin samples with 3 mm(2) were obtained and distributed into six experimental groups: one control and five types of vinegars (alcohol, apple, rice, white wine and balsamic). Each group included two methods of vinegar application: topical and friction. After routine preparation for SEM analysis, photomicrographs were assessed by a calibrated and blind examiner using an appropriate index system. Kruskal-Wallis test indicated a significant influence of vinegars on smear layer removal. There was a statistically significant difference between groups treated with apple, white and rice vinegars and the control group (p < 0.05). Nevertheless, Mann-Whitney test indicated that removal of smear layer did not vary with the method of application (topical versus friction) for any of the tested substances. We can conclude that the contact of vinegar may remove smear layer and expose dentinal tubules, regardless of the type of application. However, balsamic vinegar was associated with less removal of smear layer after both methods of application.
publishDate 2004
dc.date.none.fl_str_mv 2004-01-01
2014-05-27T11:21:01Z
2014-05-27T11:21:01Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1590/S1806-83242004000100012
Pesquisa odontologica brasileira = Brazilian oral research, v. 18, n. 1, p. 63-68, 2004.
1806-8324
http://hdl.handle.net/11449/67608
10.1590/S1806-83242004000100012
S1806-83242004000100012
2-s2.0-16644390819
2-s2.0-16644390819.pdf
9531839078426485
url http://dx.doi.org/10.1590/S1806-83242004000100012
http://hdl.handle.net/11449/67608
identifier_str_mv Pesquisa odontologica brasileira = Brazilian oral research, v. 18, n. 1, p. 63-68, 2004.
1806-8324
10.1590/S1806-83242004000100012
S1806-83242004000100012
2-s2.0-16644390819
2-s2.0-16644390819.pdf
9531839078426485
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Pesquisa Odontológica Brasileira = Brazilian Oral Research
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 63-68
application/pdf
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
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