Cottonseed and Soy-bean agro-industrial by-products used in feedlot cattle diet: effects on beef fatty acid profile and quality parameters
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng por |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1590/S1519-9940202100082022 http://hdl.handle.net/11449/240808 |
Resumo: | Beef composition are directly influenced by the dietary fat, particularly in ruminants, due to rumen biohydrogenation, which promotes alterations in the dietary fatty acid (FA) profile and affects the meat quality. Beef sensorial, chemical, and FA compositions of intramuscular and subcutaneous fat were evaluated, from 40 Nellore males finished on feedlot diet based, containing cottonseed (CSB) and soybean by-product (SOB) as agro-industrial by-product fat sources. CSB as a fat source, did not alter the beef pH, shear force, chemical composition, or subcutaneous FA profile compared with the SOB diet. Differences were observed at yellow and red beef color, with low and high CSB diet inclusion; on the contrary, inclusion of SOB in the diet led to an intensely unpleasant aroma in aged and cooked meats. Regarding beef FA profile, CSB with 3% dietary fat produced steaks with a lower proportion of C17:0, having 1.359 and 3.238 g/100 g of intramuscular FA, whereas CSB with 5% dietary fat led to an increase in C18:2n-6, with 0.298 and 0.132 g/100 g of intramuscular FA in steaks from animals fed with CSB and SOB, respectively. CSB produced more intense red beef color, unpleasant aroma, and higher linoleic acid content; however, the color and aroma of the meat produced from cattle fed with CSB in the diet were less intense and were like those observed in cattle fed with SOB; these could therefore be recommended for use as agro-industrial by-products in beef cattle diet. |
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Cottonseed and Soy-bean agro-industrial by-products used in feedlot cattle diet: effects on beef fatty acid profile and quality parametersSubprodutos agroindustriais de caroço de algodão e soja utilizados na dieta de bovinos confinados: efeitos no perfil de ácidos graxos e parâmetros de qualidade da carne bovinaCottonseedFat sourceMeat qualitySoybeanBeef composition are directly influenced by the dietary fat, particularly in ruminants, due to rumen biohydrogenation, which promotes alterations in the dietary fatty acid (FA) profile and affects the meat quality. Beef sensorial, chemical, and FA compositions of intramuscular and subcutaneous fat were evaluated, from 40 Nellore males finished on feedlot diet based, containing cottonseed (CSB) and soybean by-product (SOB) as agro-industrial by-product fat sources. CSB as a fat source, did not alter the beef pH, shear force, chemical composition, or subcutaneous FA profile compared with the SOB diet. Differences were observed at yellow and red beef color, with low and high CSB diet inclusion; on the contrary, inclusion of SOB in the diet led to an intensely unpleasant aroma in aged and cooked meats. Regarding beef FA profile, CSB with 3% dietary fat produced steaks with a lower proportion of C17:0, having 1.359 and 3.238 g/100 g of intramuscular FA, whereas CSB with 5% dietary fat led to an increase in C18:2n-6, with 0.298 and 0.132 g/100 g of intramuscular FA in steaks from animals fed with CSB and SOB, respectively. CSB produced more intense red beef color, unpleasant aroma, and higher linoleic acid content; however, the color and aroma of the meat produced from cattle fed with CSB in the diet were less intense and were like those observed in cattle fed with SOB; these could therefore be recommended for use as agro-industrial by-products in beef cattle diet.Universidade Federal de Mato Grosso-UFMT Campus Universitário de Rondonópolis Rodovia, MT 270, n. 5.055, Bairro: Área Interna,MTUniversidade Estadual Paulista – UNESP Faculdade de Ciências Agronômicas - Câmpus de Botucatu, Av. Universitária,3780 - Altos do Paraíso,R. José Barbosa de Barros,1780,SPInstituto de Zootecnia - IZ/APTA/SAA-SP, Rua Heitor Penteado,56,SPUniversidade Federal de Mato Grosso - UFMT Campus Universitário de Sinop, Avenida. Alexandre Ferronato,1.200 - Bairro: Setor Industrial,MTUniversidade Federal de Mato Grosso-UFMT - Campus Universitário de Cuiabá, Av. Fernando Correa da Costa,2.367 – Bairro: Boa Esperança,MTUniversidade Estadual Paulista – UNESP Faculdade de Ciências Agronômicas - Câmpus de Botucatu, Av. Universitária,3780 - Altos do Paraíso,R. José Barbosa de Barros,1780,SPUniversidade Federal de Mato Grosso-UFMTUniversidade Estadual Paulista (UNESP)Instituto de Zootecnia - IZ/APTA/SAA-SPUniversidade Federal de Mato Grosso - UFMT Campus Universitário de SinopUniversidade Federal de Mato Grosso-UFMT - Campus Universitário de CuiabáAngelo, Polizel Neto [UNESP]Oliveira, Roça Roberto de [UNESP]Branco, Arnandes Renata Helena [UNESP]Martins, Bonilha Sarah [UNESP]Araújo, Claudio Vieira de [UNESP]Barros, Gomes Helen Fernanda [UNESP]Cecconelo, Bento Felipe [UNESP]2023-03-01T20:33:35Z2023-03-01T20:33:35Z2022-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.1590/S1519-9940202100082022Revista Brasileira de Saude e Producao Animal, v. 23.1519-9940http://hdl.handle.net/11449/24080810.1590/S1519-99402021000820222-s2.0-85137622850Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengporRevista Brasileira de Saude e Producao Animalinfo:eu-repo/semantics/openAccess2023-03-01T20:33:35Zoai:repositorio.unesp.br:11449/240808Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T19:39:28.142543Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Cottonseed and Soy-bean agro-industrial by-products used in feedlot cattle diet: effects on beef fatty acid profile and quality parameters Subprodutos agroindustriais de caroço de algodão e soja utilizados na dieta de bovinos confinados: efeitos no perfil de ácidos graxos e parâmetros de qualidade da carne bovina |
title |
Cottonseed and Soy-bean agro-industrial by-products used in feedlot cattle diet: effects on beef fatty acid profile and quality parameters |
spellingShingle |
Cottonseed and Soy-bean agro-industrial by-products used in feedlot cattle diet: effects on beef fatty acid profile and quality parameters Angelo, Polizel Neto [UNESP] Cottonseed Fat source Meat quality Soybean |
title_short |
Cottonseed and Soy-bean agro-industrial by-products used in feedlot cattle diet: effects on beef fatty acid profile and quality parameters |
title_full |
Cottonseed and Soy-bean agro-industrial by-products used in feedlot cattle diet: effects on beef fatty acid profile and quality parameters |
title_fullStr |
Cottonseed and Soy-bean agro-industrial by-products used in feedlot cattle diet: effects on beef fatty acid profile and quality parameters |
title_full_unstemmed |
Cottonseed and Soy-bean agro-industrial by-products used in feedlot cattle diet: effects on beef fatty acid profile and quality parameters |
title_sort |
Cottonseed and Soy-bean agro-industrial by-products used in feedlot cattle diet: effects on beef fatty acid profile and quality parameters |
author |
Angelo, Polizel Neto [UNESP] |
author_facet |
Angelo, Polizel Neto [UNESP] Oliveira, Roça Roberto de [UNESP] Branco, Arnandes Renata Helena [UNESP] Martins, Bonilha Sarah [UNESP] Araújo, Claudio Vieira de [UNESP] Barros, Gomes Helen Fernanda [UNESP] Cecconelo, Bento Felipe [UNESP] |
author_role |
author |
author2 |
Oliveira, Roça Roberto de [UNESP] Branco, Arnandes Renata Helena [UNESP] Martins, Bonilha Sarah [UNESP] Araújo, Claudio Vieira de [UNESP] Barros, Gomes Helen Fernanda [UNESP] Cecconelo, Bento Felipe [UNESP] |
author2_role |
author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Federal de Mato Grosso-UFMT Universidade Estadual Paulista (UNESP) Instituto de Zootecnia - IZ/APTA/SAA-SP Universidade Federal de Mato Grosso - UFMT Campus Universitário de Sinop Universidade Federal de Mato Grosso-UFMT - Campus Universitário de Cuiabá |
dc.contributor.author.fl_str_mv |
Angelo, Polizel Neto [UNESP] Oliveira, Roça Roberto de [UNESP] Branco, Arnandes Renata Helena [UNESP] Martins, Bonilha Sarah [UNESP] Araújo, Claudio Vieira de [UNESP] Barros, Gomes Helen Fernanda [UNESP] Cecconelo, Bento Felipe [UNESP] |
dc.subject.por.fl_str_mv |
Cottonseed Fat source Meat quality Soybean |
topic |
Cottonseed Fat source Meat quality Soybean |
description |
Beef composition are directly influenced by the dietary fat, particularly in ruminants, due to rumen biohydrogenation, which promotes alterations in the dietary fatty acid (FA) profile and affects the meat quality. Beef sensorial, chemical, and FA compositions of intramuscular and subcutaneous fat were evaluated, from 40 Nellore males finished on feedlot diet based, containing cottonseed (CSB) and soybean by-product (SOB) as agro-industrial by-product fat sources. CSB as a fat source, did not alter the beef pH, shear force, chemical composition, or subcutaneous FA profile compared with the SOB diet. Differences were observed at yellow and red beef color, with low and high CSB diet inclusion; on the contrary, inclusion of SOB in the diet led to an intensely unpleasant aroma in aged and cooked meats. Regarding beef FA profile, CSB with 3% dietary fat produced steaks with a lower proportion of C17:0, having 1.359 and 3.238 g/100 g of intramuscular FA, whereas CSB with 5% dietary fat led to an increase in C18:2n-6, with 0.298 and 0.132 g/100 g of intramuscular FA in steaks from animals fed with CSB and SOB, respectively. CSB produced more intense red beef color, unpleasant aroma, and higher linoleic acid content; however, the color and aroma of the meat produced from cattle fed with CSB in the diet were less intense and were like those observed in cattle fed with SOB; these could therefore be recommended for use as agro-industrial by-products in beef cattle diet. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-01-01 2023-03-01T20:33:35Z 2023-03-01T20:33:35Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1590/S1519-9940202100082022 Revista Brasileira de Saude e Producao Animal, v. 23. 1519-9940 http://hdl.handle.net/11449/240808 10.1590/S1519-9940202100082022 2-s2.0-85137622850 |
url |
http://dx.doi.org/10.1590/S1519-9940202100082022 http://hdl.handle.net/11449/240808 |
identifier_str_mv |
Revista Brasileira de Saude e Producao Animal, v. 23. 1519-9940 10.1590/S1519-9940202100082022 2-s2.0-85137622850 |
dc.language.iso.fl_str_mv |
eng por |
language |
eng por |
dc.relation.none.fl_str_mv |
Revista Brasileira de Saude e Producao Animal |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808129101238632448 |