Características de carcaça de cordeiros alimentados com grãos e subprodutos da canola
Autor(a) principal: | |
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Data de Publicação: | 2009 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.4025/actascianimsci.v31i4.6946 http://hdl.handle.net/11449/71365 |
Resumo: | The aim of this work was to evaluate the introduction of 8% grains and by-products (meal or cake) of canola in the diets of lambs. To evaluate quantitative carcass characteristics, 24 Santa Ines lambs were used in a completely randomized design. Diets with averages of 15.4% of CP in DM and 80.2% of TDN were composed for 40% Tifton hay and 60% concentrate based on corn grain, soybean meal, whole grain canola, canola meal, canola cake and mineral mixture. The use of whole grains and by-products of canola in the diet of lambs finished in feedlot did not influence (p > 0.05) quantitative carcass characteristics. For cut dressing in relation to the CCW, no effect was observed for the analyzed variables among treatments. It was concluded that the introduction of grains and by-products of canola allow for satisfactory results, and could be recommended in the formulations of lamb diets. |
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Características de carcaça de cordeiros alimentados com grãos e subprodutos da canolaCarcass characteristics in lambs fed with grains and by-products of canolaCanola cakeCanola mealCentesimal compositionDressingProteinBrassica napusBrassica napus var. napusGlycine maxOvis ariesZea maysThe aim of this work was to evaluate the introduction of 8% grains and by-products (meal or cake) of canola in the diets of lambs. To evaluate quantitative carcass characteristics, 24 Santa Ines lambs were used in a completely randomized design. Diets with averages of 15.4% of CP in DM and 80.2% of TDN were composed for 40% Tifton hay and 60% concentrate based on corn grain, soybean meal, whole grain canola, canola meal, canola cake and mineral mixture. The use of whole grains and by-products of canola in the diet of lambs finished in feedlot did not influence (p > 0.05) quantitative carcass characteristics. For cut dressing in relation to the CCW, no effect was observed for the analyzed variables among treatments. It was concluded that the introduction of grains and by-products of canola allow for satisfactory results, and could be recommended in the formulations of lamb diets.Faculdade de Ciências Agrárias e Veterinárias Universidade Estadual Paulista Júlio de Mesquita Filho, Via de Acesso Prof. Paulo Donato Castellane, Jaboticabal, São PauloFaculdade de Ciências Agrárias e Veterinárias Universidade Estadual Paulista Júlio de Mesquita Filho, Via de Acesso Prof. Paulo Donato Castellane, Jaboticabal, São PauloUniversidade Estadual Paulista (Unesp)Santos, Viviane Correa [UNESP]Ezequiel, Jane Maria Bertocco [UNESP]Pinheiro, Rafael Silvio Bonilha [UNESP]Barbosa, José Carlos [UNESP]Galati, Rosemary Lais [UNESP]2014-05-27T11:24:30Z2014-05-27T11:24:30Z2009-12-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article389-395application/pdfhttp://dx.doi.org/10.4025/actascianimsci.v31i4.6946Acta Scientiarum - Animal Sciences, v. 31, n. 4, p. 389-395, 2009.1806-26361807-8672http://hdl.handle.net/11449/7136510.4025/actascianimsci.v31i4.69462-s2.0-764491026822-s2.0-76449102682.pdf97302549957806150000-0003-1713-8375Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporActa Scientiarum: Animal Sciences0,250info:eu-repo/semantics/openAccess2024-06-07T18:41:17Zoai:repositorio.unesp.br:11449/71365Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T17:26:02.875838Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Características de carcaça de cordeiros alimentados com grãos e subprodutos da canola Carcass characteristics in lambs fed with grains and by-products of canola |
title |
Características de carcaça de cordeiros alimentados com grãos e subprodutos da canola |
spellingShingle |
Características de carcaça de cordeiros alimentados com grãos e subprodutos da canola Santos, Viviane Correa [UNESP] Canola cake Canola meal Centesimal composition Dressing Protein Brassica napus Brassica napus var. napus Glycine max Ovis aries Zea mays |
title_short |
Características de carcaça de cordeiros alimentados com grãos e subprodutos da canola |
title_full |
Características de carcaça de cordeiros alimentados com grãos e subprodutos da canola |
title_fullStr |
Características de carcaça de cordeiros alimentados com grãos e subprodutos da canola |
title_full_unstemmed |
Características de carcaça de cordeiros alimentados com grãos e subprodutos da canola |
title_sort |
Características de carcaça de cordeiros alimentados com grãos e subprodutos da canola |
author |
Santos, Viviane Correa [UNESP] |
author_facet |
Santos, Viviane Correa [UNESP] Ezequiel, Jane Maria Bertocco [UNESP] Pinheiro, Rafael Silvio Bonilha [UNESP] Barbosa, José Carlos [UNESP] Galati, Rosemary Lais [UNESP] |
author_role |
author |
author2 |
Ezequiel, Jane Maria Bertocco [UNESP] Pinheiro, Rafael Silvio Bonilha [UNESP] Barbosa, José Carlos [UNESP] Galati, Rosemary Lais [UNESP] |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
Santos, Viviane Correa [UNESP] Ezequiel, Jane Maria Bertocco [UNESP] Pinheiro, Rafael Silvio Bonilha [UNESP] Barbosa, José Carlos [UNESP] Galati, Rosemary Lais [UNESP] |
dc.subject.por.fl_str_mv |
Canola cake Canola meal Centesimal composition Dressing Protein Brassica napus Brassica napus var. napus Glycine max Ovis aries Zea mays |
topic |
Canola cake Canola meal Centesimal composition Dressing Protein Brassica napus Brassica napus var. napus Glycine max Ovis aries Zea mays |
description |
The aim of this work was to evaluate the introduction of 8% grains and by-products (meal or cake) of canola in the diets of lambs. To evaluate quantitative carcass characteristics, 24 Santa Ines lambs were used in a completely randomized design. Diets with averages of 15.4% of CP in DM and 80.2% of TDN were composed for 40% Tifton hay and 60% concentrate based on corn grain, soybean meal, whole grain canola, canola meal, canola cake and mineral mixture. The use of whole grains and by-products of canola in the diet of lambs finished in feedlot did not influence (p > 0.05) quantitative carcass characteristics. For cut dressing in relation to the CCW, no effect was observed for the analyzed variables among treatments. It was concluded that the introduction of grains and by-products of canola allow for satisfactory results, and could be recommended in the formulations of lamb diets. |
publishDate |
2009 |
dc.date.none.fl_str_mv |
2009-12-01 2014-05-27T11:24:30Z 2014-05-27T11:24:30Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.4025/actascianimsci.v31i4.6946 Acta Scientiarum - Animal Sciences, v. 31, n. 4, p. 389-395, 2009. 1806-2636 1807-8672 http://hdl.handle.net/11449/71365 10.4025/actascianimsci.v31i4.6946 2-s2.0-76449102682 2-s2.0-76449102682.pdf 9730254995780615 0000-0003-1713-8375 |
url |
http://dx.doi.org/10.4025/actascianimsci.v31i4.6946 http://hdl.handle.net/11449/71365 |
identifier_str_mv |
Acta Scientiarum - Animal Sciences, v. 31, n. 4, p. 389-395, 2009. 1806-2636 1807-8672 10.4025/actascianimsci.v31i4.6946 2-s2.0-76449102682 2-s2.0-76449102682.pdf 9730254995780615 0000-0003-1713-8375 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
Acta Scientiarum: Animal Sciences 0,250 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
389-395 application/pdf |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808128810976018432 |