Nutritional status and functional capacity of hospitalized elderly

Detalhes bibliográficos
Autor(a) principal: Oliveira, Maria R. M. [UNESP]
Data de Publicação: 2009
Outros Autores: Fogaca, Kelly C. P., Leandro-Merhi, Vania A.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1186/1475-2891-8-54
http://hdl.handle.net/11449/42326
Resumo: Background: The nutritional status of the aging individual results from a complex interaction between personal and environmental factors. A disease influences and is influenced by the nutritional status and the functional capacity of the individual. We asses the relationship between nutritional status and indicators of functional capacity among recently hospitalized elderly in a general hospital.Methods: A cross-sectional study was done with 240 elderly (women, n = 127 and men, n = 113) hospitalized in a hospital that provides care for the public and private healthcare systems. The nutritional status was classified by the MNA (Mini Nutritional Assessment) into: malnourished, risk of malnutrition and without malnutrition (adequate). The functional autonomy indicators were obtained by the self-reported Instrumental Activity of Daily Living (IADL) and Activity of Daily Living (ADL) questionnaire. The chi-square test was used to compare the proportions and the level of significance was 5%.Results: Among the assessed elderly, 33.8% were classified as adequate regarding nutritional status; 37.1% were classified as being at risk of malnutrition and 29.1% were classified as malnourished. All the IADL and ADL variables assessed were significantly more deteriorated among the malnourished individuals. Among the ADL variables, eating partial (42.9%) or complete (12.9%) dependence was found in more than half of the malnourished elderly, in 13.4% of those at risk of malnutrition and in 2.5% of those without malnutrition.Conclusion: There is an interrelationship between the nutritional status of the elderly and reduced functional capacity.
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spelling Nutritional status and functional capacity of hospitalized elderlyBackground: The nutritional status of the aging individual results from a complex interaction between personal and environmental factors. A disease influences and is influenced by the nutritional status and the functional capacity of the individual. We asses the relationship between nutritional status and indicators of functional capacity among recently hospitalized elderly in a general hospital.Methods: A cross-sectional study was done with 240 elderly (women, n = 127 and men, n = 113) hospitalized in a hospital that provides care for the public and private healthcare systems. The nutritional status was classified by the MNA (Mini Nutritional Assessment) into: malnourished, risk of malnutrition and without malnutrition (adequate). The functional autonomy indicators were obtained by the self-reported Instrumental Activity of Daily Living (IADL) and Activity of Daily Living (ADL) questionnaire. The chi-square test was used to compare the proportions and the level of significance was 5%.Results: Among the assessed elderly, 33.8% were classified as adequate regarding nutritional status; 37.1% were classified as being at risk of malnutrition and 29.1% were classified as malnourished. All the IADL and ADL variables assessed were significantly more deteriorated among the malnourished individuals. Among the ADL variables, eating partial (42.9%) or complete (12.9%) dependence was found in more than half of the malnourished elderly, in 13.4% of those at risk of malnutrition and in 2.5% of those without malnutrition.Conclusion: There is an interrelationship between the nutritional status of the elderly and reduced functional capacity.Methodist University of Piracicaba-SP-Brazil (Unimep)São Paulo State Univ, UNESP, Inst Biosci, BR-618000 Botucatu, SP, BrazilUNIMEP, Fac Hlth Sci, BR-400911 Piracicaba São Paulo, BrazilPontificia Univ Catolica Campinas, Sch Nutr, Campinas, SP, BrazilSão Paulo State Univ, UNESP, Inst Biosci, BR-618000 Botucatu, SP, BrazilBiomed Central Ltd.Universidade Estadual Paulista (Unesp)UNIMEPPontifícia Universidade Católica de Campinas (PUC-CAMPINAS)Oliveira, Maria R. M. [UNESP]Fogaca, Kelly C. P.Leandro-Merhi, Vania A.2014-05-20T15:33:49Z2014-05-20T15:33:49Z2009-11-17info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article8application/pdfhttp://dx.doi.org/10.1186/1475-2891-8-54Nutrition Journal. London: Biomed Central Ltd., v. 8, p. 8, 2009.1475-2891http://hdl.handle.net/11449/4232610.1186/1475-2891-8-54WOS:000272286700001WOS000272286700001.pdfWeb of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengNutrition Journal3.5681,447info:eu-repo/semantics/openAccess2024-01-16T06:29:52Zoai:repositorio.unesp.br:11449/42326Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T23:09:03.180133Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Nutritional status and functional capacity of hospitalized elderly
title Nutritional status and functional capacity of hospitalized elderly
spellingShingle Nutritional status and functional capacity of hospitalized elderly
Oliveira, Maria R. M. [UNESP]
title_short Nutritional status and functional capacity of hospitalized elderly
title_full Nutritional status and functional capacity of hospitalized elderly
title_fullStr Nutritional status and functional capacity of hospitalized elderly
title_full_unstemmed Nutritional status and functional capacity of hospitalized elderly
title_sort Nutritional status and functional capacity of hospitalized elderly
author Oliveira, Maria R. M. [UNESP]
author_facet Oliveira, Maria R. M. [UNESP]
Fogaca, Kelly C. P.
Leandro-Merhi, Vania A.
author_role author
author2 Fogaca, Kelly C. P.
Leandro-Merhi, Vania A.
author2_role author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
UNIMEP
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
dc.contributor.author.fl_str_mv Oliveira, Maria R. M. [UNESP]
Fogaca, Kelly C. P.
Leandro-Merhi, Vania A.
description Background: The nutritional status of the aging individual results from a complex interaction between personal and environmental factors. A disease influences and is influenced by the nutritional status and the functional capacity of the individual. We asses the relationship between nutritional status and indicators of functional capacity among recently hospitalized elderly in a general hospital.Methods: A cross-sectional study was done with 240 elderly (women, n = 127 and men, n = 113) hospitalized in a hospital that provides care for the public and private healthcare systems. The nutritional status was classified by the MNA (Mini Nutritional Assessment) into: malnourished, risk of malnutrition and without malnutrition (adequate). The functional autonomy indicators were obtained by the self-reported Instrumental Activity of Daily Living (IADL) and Activity of Daily Living (ADL) questionnaire. The chi-square test was used to compare the proportions and the level of significance was 5%.Results: Among the assessed elderly, 33.8% were classified as adequate regarding nutritional status; 37.1% were classified as being at risk of malnutrition and 29.1% were classified as malnourished. All the IADL and ADL variables assessed were significantly more deteriorated among the malnourished individuals. Among the ADL variables, eating partial (42.9%) or complete (12.9%) dependence was found in more than half of the malnourished elderly, in 13.4% of those at risk of malnutrition and in 2.5% of those without malnutrition.Conclusion: There is an interrelationship between the nutritional status of the elderly and reduced functional capacity.
publishDate 2009
dc.date.none.fl_str_mv 2009-11-17
2014-05-20T15:33:49Z
2014-05-20T15:33:49Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1186/1475-2891-8-54
Nutrition Journal. London: Biomed Central Ltd., v. 8, p. 8, 2009.
1475-2891
http://hdl.handle.net/11449/42326
10.1186/1475-2891-8-54
WOS:000272286700001
WOS000272286700001.pdf
url http://dx.doi.org/10.1186/1475-2891-8-54
http://hdl.handle.net/11449/42326
identifier_str_mv Nutrition Journal. London: Biomed Central Ltd., v. 8, p. 8, 2009.
1475-2891
10.1186/1475-2891-8-54
WOS:000272286700001
WOS000272286700001.pdf
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Nutrition Journal
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1,447
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eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 8
application/pdf
dc.publisher.none.fl_str_mv Biomed Central Ltd.
publisher.none.fl_str_mv Biomed Central Ltd.
dc.source.none.fl_str_mv Web of Science
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
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