Yacon (Smallanthus sonchifolius) use as an antioxidant in diabetes
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , , , , , |
Tipo de documento: | Capítulo de livro |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1016/B978-0-12-815972-9.00036-6 http://hdl.handle.net/11449/228892 |
Resumo: | Diabetes mellitus is a complex disease characterized by glucose, lipid, and protein deregulated metabolism due to insulin deprivation affecting various tissues in the human body. Dysmetabolism in diabetes could lead to oxidative stress, which, in turn, could contribute to pathological processes in the diabetic condition. Natural compounds have been recognized as potential natural sources for diabetes prevention, management, and treatment. Yacon (Smallanthus sonchifolius), belonging to the Asteraceae family, is an indigean perennial herbaceous plant native to the Andes mountains, and is rich in polyphenols and bioactive compounds. Several studies have attributed antioxidant and antidiabetogenic effects to yacon. For these reasons, this chapter aims to elucidate the effects of yacon on diabetic-related complications based on its phytochemical profile. First, the diabetes condition and how antioxidants, in general terms, could act are described. Further, yacon is described in its most important approaches and, finally, its phytochemical profile and interactions on diabetes are discussed. |
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Yacon (Smallanthus sonchifolius) use as an antioxidant in diabetesAntioxidantsDiabetesPhytochemical profilePolyphenolsYaconDiabetes mellitus is a complex disease characterized by glucose, lipid, and protein deregulated metabolism due to insulin deprivation affecting various tissues in the human body. Dysmetabolism in diabetes could lead to oxidative stress, which, in turn, could contribute to pathological processes in the diabetic condition. Natural compounds have been recognized as potential natural sources for diabetes prevention, management, and treatment. Yacon (Smallanthus sonchifolius), belonging to the Asteraceae family, is an indigean perennial herbaceous plant native to the Andes mountains, and is rich in polyphenols and bioactive compounds. Several studies have attributed antioxidant and antidiabetogenic effects to yacon. For these reasons, this chapter aims to elucidate the effects of yacon on diabetic-related complications based on its phytochemical profile. First, the diabetes condition and how antioxidants, in general terms, could act are described. Further, yacon is described in its most important approaches and, finally, its phytochemical profile and interactions on diabetes are discussed.Department of Pathology Medical School São Paulo State University (UNESP)Medical School Mato Grosso State University (UFMT)Institute of Bioscience Medical School São Paulo State University (UNESP)Clinical Research Centre (CRC) Lund University Diabetes Centre Lund UniversityDepartment of Pathology Medical School São Paulo State University (UNESP)Institute of Bioscience Medical School São Paulo State University (UNESP)Universidade Estadual Paulista (UNESP)Mato Grosso State University (UFMT)Lund UniversityFerraz, Ana Paula Costa Rodrigues [UNESP]Garcia, Jéssica Leite [UNESP]Costa, Mariane Róvero [UNESP]De Almeida, Carol Cristina Vágula [UNESP]Gregolin, Cristina SchimittAlves, Pedro Henrique Rizzi [UNESP]Hasimoto, Fabiana Kurokawa [UNESP]Berchieri-Ronchi, Carolina B. [UNESP]Santos, Klinsmann CarolodosCorrêa, Camila Renata [UNESP]2022-04-29T08:29:08Z2022-04-29T08:29:08Z2020-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bookPart379-386http://dx.doi.org/10.1016/B978-0-12-815972-9.00036-6Pathology: Oxidative Stress and Dietary Antioxidants, p. 379-386.http://hdl.handle.net/11449/22889210.1016/B978-0-12-815972-9.00036-62-s2.0-85099507067Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengPathology: Oxidative Stress and Dietary Antioxidantsinfo:eu-repo/semantics/openAccess2024-09-03T13:18:45Zoai:repositorio.unesp.br:11449/228892Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestrepositoriounesp@unesp.bropendoar:29462024-09-03T13:18:45Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Yacon (Smallanthus sonchifolius) use as an antioxidant in diabetes |
title |
Yacon (Smallanthus sonchifolius) use as an antioxidant in diabetes |
spellingShingle |
Yacon (Smallanthus sonchifolius) use as an antioxidant in diabetes Ferraz, Ana Paula Costa Rodrigues [UNESP] Antioxidants Diabetes Phytochemical profile Polyphenols Yacon |
title_short |
Yacon (Smallanthus sonchifolius) use as an antioxidant in diabetes |
title_full |
Yacon (Smallanthus sonchifolius) use as an antioxidant in diabetes |
title_fullStr |
Yacon (Smallanthus sonchifolius) use as an antioxidant in diabetes |
title_full_unstemmed |
Yacon (Smallanthus sonchifolius) use as an antioxidant in diabetes |
title_sort |
Yacon (Smallanthus sonchifolius) use as an antioxidant in diabetes |
author |
Ferraz, Ana Paula Costa Rodrigues [UNESP] |
author_facet |
Ferraz, Ana Paula Costa Rodrigues [UNESP] Garcia, Jéssica Leite [UNESP] Costa, Mariane Róvero [UNESP] De Almeida, Carol Cristina Vágula [UNESP] Gregolin, Cristina Schimitt Alves, Pedro Henrique Rizzi [UNESP] Hasimoto, Fabiana Kurokawa [UNESP] Berchieri-Ronchi, Carolina B. [UNESP] Santos, Klinsmann Carolodos Corrêa, Camila Renata [UNESP] |
author_role |
author |
author2 |
Garcia, Jéssica Leite [UNESP] Costa, Mariane Róvero [UNESP] De Almeida, Carol Cristina Vágula [UNESP] Gregolin, Cristina Schimitt Alves, Pedro Henrique Rizzi [UNESP] Hasimoto, Fabiana Kurokawa [UNESP] Berchieri-Ronchi, Carolina B. [UNESP] Santos, Klinsmann Carolodos Corrêa, Camila Renata [UNESP] |
author2_role |
author author author author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (UNESP) Mato Grosso State University (UFMT) Lund University |
dc.contributor.author.fl_str_mv |
Ferraz, Ana Paula Costa Rodrigues [UNESP] Garcia, Jéssica Leite [UNESP] Costa, Mariane Róvero [UNESP] De Almeida, Carol Cristina Vágula [UNESP] Gregolin, Cristina Schimitt Alves, Pedro Henrique Rizzi [UNESP] Hasimoto, Fabiana Kurokawa [UNESP] Berchieri-Ronchi, Carolina B. [UNESP] Santos, Klinsmann Carolodos Corrêa, Camila Renata [UNESP] |
dc.subject.por.fl_str_mv |
Antioxidants Diabetes Phytochemical profile Polyphenols Yacon |
topic |
Antioxidants Diabetes Phytochemical profile Polyphenols Yacon |
description |
Diabetes mellitus is a complex disease characterized by glucose, lipid, and protein deregulated metabolism due to insulin deprivation affecting various tissues in the human body. Dysmetabolism in diabetes could lead to oxidative stress, which, in turn, could contribute to pathological processes in the diabetic condition. Natural compounds have been recognized as potential natural sources for diabetes prevention, management, and treatment. Yacon (Smallanthus sonchifolius), belonging to the Asteraceae family, is an indigean perennial herbaceous plant native to the Andes mountains, and is rich in polyphenols and bioactive compounds. Several studies have attributed antioxidant and antidiabetogenic effects to yacon. For these reasons, this chapter aims to elucidate the effects of yacon on diabetic-related complications based on its phytochemical profile. First, the diabetes condition and how antioxidants, in general terms, could act are described. Further, yacon is described in its most important approaches and, finally, its phytochemical profile and interactions on diabetes are discussed. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-01-01 2022-04-29T08:29:08Z 2022-04-29T08:29:08Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/bookPart |
format |
bookPart |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1016/B978-0-12-815972-9.00036-6 Pathology: Oxidative Stress and Dietary Antioxidants, p. 379-386. http://hdl.handle.net/11449/228892 10.1016/B978-0-12-815972-9.00036-6 2-s2.0-85099507067 |
url |
http://dx.doi.org/10.1016/B978-0-12-815972-9.00036-6 http://hdl.handle.net/11449/228892 |
identifier_str_mv |
Pathology: Oxidative Stress and Dietary Antioxidants, p. 379-386. 10.1016/B978-0-12-815972-9.00036-6 2-s2.0-85099507067 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Pathology: Oxidative Stress and Dietary Antioxidants |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
379-386 |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
repositoriounesp@unesp.br |
_version_ |
1810021392696999936 |