Pathogens in animal meal and the use of Salmex (R) in the elimination of Clostridium perfringens
Autor(a) principal: | |
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Data de Publicação: | 2012 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://www.academicjournals.org/journal/AJMR/article-abstract/EF128B230622 http://hdl.handle.net/11449/117695 |
Resumo: | The microbiological quality of the ingredients used in feed production is extremely important for animal and public health because food can transmit pathogens. Chemical additives, such as Salmex (R), may be used to control these pathogens, since many sporulated microorganisms are resistant to conventional heat treatment. For these reasons, through the conventional bacteriological methods, this study evaluated the presence of pathogens in animal meal and tests the efficiency of additives to combat highly resistant microorganisms. Of the 180 samples of meal analyzed, 71 (39.4%) were positive for the presence of Clostridium perfringens, and 41 (22.8%) were positive for the presence of Salmonella spp. The additive tested, Salmex (R), was effective in eliminating C. perfringens, with significantly decreased bacterial counts 24 h after treatment and total absence of C. perfringens after five days of treatment in all the samples tested. The presence of the pathogens Salmonella spp. and C. perfringens in animal meal endanger both the public and animal health. The efficiency of Salmex (R) in eliminating C. perfringens is a major breakthrough for the poultry industry. |
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Pathogens in animal meal and the use of Salmex (R) in the elimination of Clostridium perfringensPoultrymicrobiologypublic healthanimal healthThe microbiological quality of the ingredients used in feed production is extremely important for animal and public health because food can transmit pathogens. Chemical additives, such as Salmex (R), may be used to control these pathogens, since many sporulated microorganisms are resistant to conventional heat treatment. For these reasons, through the conventional bacteriological methods, this study evaluated the presence of pathogens in animal meal and tests the efficiency of additives to combat highly resistant microorganisms. Of the 180 samples of meal analyzed, 71 (39.4%) were positive for the presence of Clostridium perfringens, and 41 (22.8%) were positive for the presence of Salmonella spp. The additive tested, Salmex (R), was effective in eliminating C. perfringens, with significantly decreased bacterial counts 24 h after treatment and total absence of C. perfringens after five days of treatment in all the samples tested. The presence of the pathogens Salmonella spp. and C. perfringens in animal meal endanger both the public and animal health. The efficiency of Salmex (R) in eliminating C. perfringens is a major breakthrough for the poultry industry.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Univ Estadual Paulista UNESP, Dept Vet Pathol, Fac Agr & Vet Sci, Jaboticabal, SP, BrazilUniv Estadual Paulista UNESP, Dept Vet Pathol, Fac Agr & Vet Sci, Jaboticabal, SP, BrazilAcademic JournalsUniversidade Estadual Paulista (Unesp)Cardozo, M. V. [UNESP]Schocken-Iturrino, R. P. [UNESP]Beraldo-Massoli, M. C. [UNESP]Cavani, R. [UNESP]Casagrande, M. F. [UNESP]Boarini, L. [UNESP]Borges, C. A. [UNESP]Beraldo, L. G. [UNESP]2015-03-18T15:56:48Z2015-03-18T15:56:48Z2012-04-30info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article3727-3731application/pdfhttp://www.academicjournals.org/journal/AJMR/article-abstract/EF128B230622African Journal Of Microbiology Research. Victoria Island: Academic Journals, v. 6, n. 16, p. 3727-3731, 2012.1996-0808http://hdl.handle.net/11449/11769510.5897/AJMR12.185WOS:000307402000003WOS000307402000003.pdfWeb of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengAfrican Journal Of Microbiology Researchinfo:eu-repo/semantics/openAccess2024-06-07T13:02:27Zoai:repositorio.unesp.br:11449/117695Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T19:26:13.589851Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Pathogens in animal meal and the use of Salmex (R) in the elimination of Clostridium perfringens |
title |
Pathogens in animal meal and the use of Salmex (R) in the elimination of Clostridium perfringens |
spellingShingle |
Pathogens in animal meal and the use of Salmex (R) in the elimination of Clostridium perfringens Cardozo, M. V. [UNESP] Poultry microbiology public health animal health |
title_short |
Pathogens in animal meal and the use of Salmex (R) in the elimination of Clostridium perfringens |
title_full |
Pathogens in animal meal and the use of Salmex (R) in the elimination of Clostridium perfringens |
title_fullStr |
Pathogens in animal meal and the use of Salmex (R) in the elimination of Clostridium perfringens |
title_full_unstemmed |
Pathogens in animal meal and the use of Salmex (R) in the elimination of Clostridium perfringens |
title_sort |
Pathogens in animal meal and the use of Salmex (R) in the elimination of Clostridium perfringens |
author |
Cardozo, M. V. [UNESP] |
author_facet |
Cardozo, M. V. [UNESP] Schocken-Iturrino, R. P. [UNESP] Beraldo-Massoli, M. C. [UNESP] Cavani, R. [UNESP] Casagrande, M. F. [UNESP] Boarini, L. [UNESP] Borges, C. A. [UNESP] Beraldo, L. G. [UNESP] |
author_role |
author |
author2 |
Schocken-Iturrino, R. P. [UNESP] Beraldo-Massoli, M. C. [UNESP] Cavani, R. [UNESP] Casagrande, M. F. [UNESP] Boarini, L. [UNESP] Borges, C. A. [UNESP] Beraldo, L. G. [UNESP] |
author2_role |
author author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
Cardozo, M. V. [UNESP] Schocken-Iturrino, R. P. [UNESP] Beraldo-Massoli, M. C. [UNESP] Cavani, R. [UNESP] Casagrande, M. F. [UNESP] Boarini, L. [UNESP] Borges, C. A. [UNESP] Beraldo, L. G. [UNESP] |
dc.subject.por.fl_str_mv |
Poultry microbiology public health animal health |
topic |
Poultry microbiology public health animal health |
description |
The microbiological quality of the ingredients used in feed production is extremely important for animal and public health because food can transmit pathogens. Chemical additives, such as Salmex (R), may be used to control these pathogens, since many sporulated microorganisms are resistant to conventional heat treatment. For these reasons, through the conventional bacteriological methods, this study evaluated the presence of pathogens in animal meal and tests the efficiency of additives to combat highly resistant microorganisms. Of the 180 samples of meal analyzed, 71 (39.4%) were positive for the presence of Clostridium perfringens, and 41 (22.8%) were positive for the presence of Salmonella spp. The additive tested, Salmex (R), was effective in eliminating C. perfringens, with significantly decreased bacterial counts 24 h after treatment and total absence of C. perfringens after five days of treatment in all the samples tested. The presence of the pathogens Salmonella spp. and C. perfringens in animal meal endanger both the public and animal health. The efficiency of Salmex (R) in eliminating C. perfringens is a major breakthrough for the poultry industry. |
publishDate |
2012 |
dc.date.none.fl_str_mv |
2012-04-30 2015-03-18T15:56:48Z 2015-03-18T15:56:48Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.academicjournals.org/journal/AJMR/article-abstract/EF128B230622 African Journal Of Microbiology Research. Victoria Island: Academic Journals, v. 6, n. 16, p. 3727-3731, 2012. 1996-0808 http://hdl.handle.net/11449/117695 10.5897/AJMR12.185 WOS:000307402000003 WOS000307402000003.pdf |
url |
http://www.academicjournals.org/journal/AJMR/article-abstract/EF128B230622 http://hdl.handle.net/11449/117695 |
identifier_str_mv |
African Journal Of Microbiology Research. Victoria Island: Academic Journals, v. 6, n. 16, p. 3727-3731, 2012. 1996-0808 10.5897/AJMR12.185 WOS:000307402000003 WOS000307402000003.pdf |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
African Journal Of Microbiology Research |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
3727-3731 application/pdf |
dc.publisher.none.fl_str_mv |
Academic Journals |
publisher.none.fl_str_mv |
Academic Journals |
dc.source.none.fl_str_mv |
Web of Science reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808129068803031040 |