Produção, propriedades e aplicações de oligossacarídeos
Autor(a) principal: | |
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Data de Publicação: | 2011 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.5433/1679-0359.2011v32n2p683 http://hdl.handle.net/11449/22218 |
Resumo: | Oligosaccharides participate in the formation of dietary fiber and are mainly used as prebiotic agents. This review presents ways of obtaining these sugars, which can be produced by synthesis (chemical or enzymatic), or through depolymerization of polysaccharides (physical, chemical or enzymatic). Oligosaccharides have also been used commercially as an ingredient in cosmetics, pharmaceuticals, agricultural products and especially in the food industry because of their physical properties. The potential applications of oligosaccharides in several areas such as food, animal feed, pharmaceuticals and cosmetics have contributed to the increase in scientific research on these carbohydrates. The use of oligosaccharides as immuno-modulatory agents and biological response modifiers has been recently described, and their effects as anti-inflammatory and in reducing cholesterol. An overview of the various nutraceutical and biological functions of these carbohydrates in order to benefit human health is also reported. |
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Produção, propriedades e aplicações de oligossacarídeosProduction, properties and applications of oligosaccharidesOligosaccharidesDietary fibersHuman healthOligosaccharides participate in the formation of dietary fiber and are mainly used as prebiotic agents. This review presents ways of obtaining these sugars, which can be produced by synthesis (chemical or enzymatic), or through depolymerization of polysaccharides (physical, chemical or enzymatic). Oligosaccharides have also been used commercially as an ingredient in cosmetics, pharmaceuticals, agricultural products and especially in the food industry because of their physical properties. The potential applications of oligosaccharides in several areas such as food, animal feed, pharmaceuticals and cosmetics have contributed to the increase in scientific research on these carbohydrates. The use of oligosaccharides as immuno-modulatory agents and biological response modifiers has been recently described, and their effects as anti-inflammatory and in reducing cholesterol. An overview of the various nutraceutical and biological functions of these carbohydrates in order to benefit human health is also reported.UNESP, IBILCE, Dept Quim & Ciencias Ambientais, Sao Jose do Rio Preto, SP, BrazilUniversidade Estadual de Londrina (UEL), CCE, Dept Bioquim & Biotecnol, Londrina, PR, BrazilUNESP, FCT, Dept Fis Quim & Biol, Presidente Prudente, SP, BrazilUNESP, IBILCE, Dept Quim & Ciencias Ambientais, Sao Jose do Rio Preto, SP, BrazilUNESP, FCT, Dept Fis Quim & Biol, Presidente Prudente, SP, BrazilUniversidade Estadual de Londrina (UEL)Universidade Estadual Paulista (Unesp)Universidade Estadual de Londrina (UEL)Giese, Ellen Cristine [UNESP]Hirosi, TatianaCorradi da Silva, Maria de Lourdes [UNESP]da Silva, Roberto [UNESP]Barbosa, Aneli de Melo2014-05-20T14:03:03Z2014-05-20T14:03:03Z2011-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article683-699application/pdfhttp://dx.doi.org/10.5433/1679-0359.2011v32n2p683Semina-ciencias Agrarias. Londrina: Universidade Estadual de Londrina (UEL), v. 32, n. 2, p. 683-699, 2011.1676-546Xhttp://hdl.handle.net/11449/2221810.5433/1679-0359.2011v32n2p683WOS:000297934400027WOS000297934400027.pdf9424175688206545Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporSemina: Ciências Agrárias0.349info:eu-repo/semantics/openAccess2024-06-19T12:44:22Zoai:repositorio.unesp.br:11449/22218Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T15:13:13.866706Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Produção, propriedades e aplicações de oligossacarídeos Production, properties and applications of oligosaccharides |
title |
Produção, propriedades e aplicações de oligossacarídeos |
spellingShingle |
Produção, propriedades e aplicações de oligossacarídeos Giese, Ellen Cristine [UNESP] Oligosaccharides Dietary fibers Human health |
title_short |
Produção, propriedades e aplicações de oligossacarídeos |
title_full |
Produção, propriedades e aplicações de oligossacarídeos |
title_fullStr |
Produção, propriedades e aplicações de oligossacarídeos |
title_full_unstemmed |
Produção, propriedades e aplicações de oligossacarídeos |
title_sort |
Produção, propriedades e aplicações de oligossacarídeos |
author |
Giese, Ellen Cristine [UNESP] |
author_facet |
Giese, Ellen Cristine [UNESP] Hirosi, Tatiana Corradi da Silva, Maria de Lourdes [UNESP] da Silva, Roberto [UNESP] Barbosa, Aneli de Melo |
author_role |
author |
author2 |
Hirosi, Tatiana Corradi da Silva, Maria de Lourdes [UNESP] da Silva, Roberto [UNESP] Barbosa, Aneli de Melo |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) Universidade Estadual de Londrina (UEL) |
dc.contributor.author.fl_str_mv |
Giese, Ellen Cristine [UNESP] Hirosi, Tatiana Corradi da Silva, Maria de Lourdes [UNESP] da Silva, Roberto [UNESP] Barbosa, Aneli de Melo |
dc.subject.por.fl_str_mv |
Oligosaccharides Dietary fibers Human health |
topic |
Oligosaccharides Dietary fibers Human health |
description |
Oligosaccharides participate in the formation of dietary fiber and are mainly used as prebiotic agents. This review presents ways of obtaining these sugars, which can be produced by synthesis (chemical or enzymatic), or through depolymerization of polysaccharides (physical, chemical or enzymatic). Oligosaccharides have also been used commercially as an ingredient in cosmetics, pharmaceuticals, agricultural products and especially in the food industry because of their physical properties. The potential applications of oligosaccharides in several areas such as food, animal feed, pharmaceuticals and cosmetics have contributed to the increase in scientific research on these carbohydrates. The use of oligosaccharides as immuno-modulatory agents and biological response modifiers has been recently described, and their effects as anti-inflammatory and in reducing cholesterol. An overview of the various nutraceutical and biological functions of these carbohydrates in order to benefit human health is also reported. |
publishDate |
2011 |
dc.date.none.fl_str_mv |
2011-01-01 2014-05-20T14:03:03Z 2014-05-20T14:03:03Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.5433/1679-0359.2011v32n2p683 Semina-ciencias Agrarias. Londrina: Universidade Estadual de Londrina (UEL), v. 32, n. 2, p. 683-699, 2011. 1676-546X http://hdl.handle.net/11449/22218 10.5433/1679-0359.2011v32n2p683 WOS:000297934400027 WOS000297934400027.pdf 9424175688206545 |
url |
http://dx.doi.org/10.5433/1679-0359.2011v32n2p683 http://hdl.handle.net/11449/22218 |
identifier_str_mv |
Semina-ciencias Agrarias. Londrina: Universidade Estadual de Londrina (UEL), v. 32, n. 2, p. 683-699, 2011. 1676-546X 10.5433/1679-0359.2011v32n2p683 WOS:000297934400027 WOS000297934400027.pdf 9424175688206545 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
Semina: Ciências Agrárias 0.349 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
683-699 application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Londrina (UEL) |
publisher.none.fl_str_mv |
Universidade Estadual de Londrina (UEL) |
dc.source.none.fl_str_mv |
Web of Science reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
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1808128482273656832 |