Thermal techniques and their applications: Taking advantage of the “heat of the moment”

Detalhes bibliográficos
Autor(a) principal: de Moraes, Alanna Silveira
Data de Publicação: 2017
Outros Autores: de Almeida Furtado, Leonardo, Maciel Buzzetti, Paulo Henrique, de Cássia da Silva, Rita [UNESP], Semaan, Felipe Silva
Tipo de documento: Capítulo de livro
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://hdl.handle.net/11449/220968
Resumo: Undoubtedly, the interactions between matter and heat have changed both the world and humanity’s evolution. From the discovery of fire to our current reality, passing through all of scientific history, heat control has allowed to protect ourselves, process food, manipulate metals, change and sterilize materials, accelerate synthetic pathways or even extract desired information about certain materials, such as thermal stability, melting points and purity, among others. In this context, this chapter aims to present a concise but complete briefing on the early history and fundamental concepts concerning thermal analysis, beginning at thermogravimetric measurements (TGA), differential thermal analysis (DTA), high-resolution thermogravimetric analysis (Hi-Res TGA®) and evolved gas analysis (EGA) by hyphenated thermogravimetric analysis-infrared spectroscopy (TGA-IR). These techniques extract different information from small solid samples, usually without prior sample pre-treatment. Mass changes are monitored by TGA while temperature differences between samples and references are registered by thermocouples in DTA. Different optimization strategies or even new equipment and algorithms provide higher resolution profiles (Hi-Res TGA) when compared to those found by classical TGA, becoming an exceptional tool to elucidate complex thermal mechanisms. Complimentary information regarding evolved gas can be reached by means of infrared assessment of release gas (TGA-IR). Experimental tips and hints will be extracted from real cases, and presented here in an instructive manner, while theory and practical recommendations will be given didactically, in order to provide readers with a better understanding of thermal procedures, from planning to interpretation of obtained data.
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spelling Thermal techniques and their applications: Taking advantage of the “heat of the moment”Undoubtedly, the interactions between matter and heat have changed both the world and humanity’s evolution. From the discovery of fire to our current reality, passing through all of scientific history, heat control has allowed to protect ourselves, process food, manipulate metals, change and sterilize materials, accelerate synthetic pathways or even extract desired information about certain materials, such as thermal stability, melting points and purity, among others. In this context, this chapter aims to present a concise but complete briefing on the early history and fundamental concepts concerning thermal analysis, beginning at thermogravimetric measurements (TGA), differential thermal analysis (DTA), high-resolution thermogravimetric analysis (Hi-Res TGA®) and evolved gas analysis (EGA) by hyphenated thermogravimetric analysis-infrared spectroscopy (TGA-IR). These techniques extract different information from small solid samples, usually without prior sample pre-treatment. Mass changes are monitored by TGA while temperature differences between samples and references are registered by thermocouples in DTA. Different optimization strategies or even new equipment and algorithms provide higher resolution profiles (Hi-Res TGA) when compared to those found by classical TGA, becoming an exceptional tool to elucidate complex thermal mechanisms. Complimentary information regarding evolved gas can be reached by means of infrared assessment of release gas (TGA-IR). Experimental tips and hints will be extracted from real cases, and presented here in an instructive manner, while theory and practical recommendations will be given didactically, in order to provide readers with a better understanding of thermal procedures, from planning to interpretation of obtained data.Departamento de Engenharia Química e Petróleo Universidade Federal FluminenseDepartamento de Química Analítica Universidade Federal FluminenseLaboratório de Química de Materiais e Sensores Universidade Estadual de Maringá Jardim Universitário, MaringáDepartamento de Bioprocessos e Biotecnologia Faculdade de Ciências Agronômicas de Botucatu Universidade Estadual Paulista Júlio de Mesquita FilhoDepartamento de Bioprocessos e Biotecnologia Faculdade de Ciências Agronômicas de Botucatu Universidade Estadual Paulista Júlio de Mesquita FilhoUniversidade Federal Fluminense (UFF)Universidade Estadual de Maringá (UEM)Universidade Estadual Paulista (UNESP)de Moraes, Alanna Silveirade Almeida Furtado, LeonardoMaciel Buzzetti, Paulo Henriquede Cássia da Silva, Rita [UNESP]Semaan, Felipe Silva2022-04-28T19:07:08Z2022-04-28T19:07:08Z2017-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bookPart339-366Analytical Chemistry: Developments, Applications and Challenges in Food Analysis, p. 339-366.http://hdl.handle.net/11449/2209682-s2.0-85035019214Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengAnalytical Chemistry: Developments, Applications and Challenges in Food Analysisinfo:eu-repo/semantics/openAccess2022-04-28T19:07:08Zoai:repositorio.unesp.br:11449/220968Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T18:43:57.614381Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Thermal techniques and their applications: Taking advantage of the “heat of the moment”
title Thermal techniques and their applications: Taking advantage of the “heat of the moment”
spellingShingle Thermal techniques and their applications: Taking advantage of the “heat of the moment”
de Moraes, Alanna Silveira
title_short Thermal techniques and their applications: Taking advantage of the “heat of the moment”
title_full Thermal techniques and their applications: Taking advantage of the “heat of the moment”
title_fullStr Thermal techniques and their applications: Taking advantage of the “heat of the moment”
title_full_unstemmed Thermal techniques and their applications: Taking advantage of the “heat of the moment”
title_sort Thermal techniques and their applications: Taking advantage of the “heat of the moment”
author de Moraes, Alanna Silveira
author_facet de Moraes, Alanna Silveira
de Almeida Furtado, Leonardo
Maciel Buzzetti, Paulo Henrique
de Cássia da Silva, Rita [UNESP]
Semaan, Felipe Silva
author_role author
author2 de Almeida Furtado, Leonardo
Maciel Buzzetti, Paulo Henrique
de Cássia da Silva, Rita [UNESP]
Semaan, Felipe Silva
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Universidade Federal Fluminense (UFF)
Universidade Estadual de Maringá (UEM)
Universidade Estadual Paulista (UNESP)
dc.contributor.author.fl_str_mv de Moraes, Alanna Silveira
de Almeida Furtado, Leonardo
Maciel Buzzetti, Paulo Henrique
de Cássia da Silva, Rita [UNESP]
Semaan, Felipe Silva
description Undoubtedly, the interactions between matter and heat have changed both the world and humanity’s evolution. From the discovery of fire to our current reality, passing through all of scientific history, heat control has allowed to protect ourselves, process food, manipulate metals, change and sterilize materials, accelerate synthetic pathways or even extract desired information about certain materials, such as thermal stability, melting points and purity, among others. In this context, this chapter aims to present a concise but complete briefing on the early history and fundamental concepts concerning thermal analysis, beginning at thermogravimetric measurements (TGA), differential thermal analysis (DTA), high-resolution thermogravimetric analysis (Hi-Res TGA®) and evolved gas analysis (EGA) by hyphenated thermogravimetric analysis-infrared spectroscopy (TGA-IR). These techniques extract different information from small solid samples, usually without prior sample pre-treatment. Mass changes are monitored by TGA while temperature differences between samples and references are registered by thermocouples in DTA. Different optimization strategies or even new equipment and algorithms provide higher resolution profiles (Hi-Res TGA) when compared to those found by classical TGA, becoming an exceptional tool to elucidate complex thermal mechanisms. Complimentary information regarding evolved gas can be reached by means of infrared assessment of release gas (TGA-IR). Experimental tips and hints will be extracted from real cases, and presented here in an instructive manner, while theory and practical recommendations will be given didactically, in order to provide readers with a better understanding of thermal procedures, from planning to interpretation of obtained data.
publishDate 2017
dc.date.none.fl_str_mv 2017-01-01
2022-04-28T19:07:08Z
2022-04-28T19:07:08Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/bookPart
format bookPart
status_str publishedVersion
dc.identifier.uri.fl_str_mv Analytical Chemistry: Developments, Applications and Challenges in Food Analysis, p. 339-366.
http://hdl.handle.net/11449/220968
2-s2.0-85035019214
identifier_str_mv Analytical Chemistry: Developments, Applications and Challenges in Food Analysis, p. 339-366.
2-s2.0-85035019214
url http://hdl.handle.net/11449/220968
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Analytical Chemistry: Developments, Applications and Challenges in Food Analysis
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 339-366
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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