High-intensity pulsed ultrasound applied on barley steeping to malt production - effect on reducing sugars and α- And β-amylase activities
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2018 |
| Outros Autores: | , |
| Tipo de documento: | Artigo de conferência |
| Idioma: | eng |
| Título da fonte: | Repositório Institucional da UNESP |
| Texto Completo: | http://hdl.handle.net/11449/232994 |
Resumo: | São Paulo State University Dept. of Food Engineering and Technology, Cristóvão Colombo St. 2265 |
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High-intensity pulsed ultrasound applied on barley steeping to malt production - effect on reducing sugars and α- And β-amylase activitiesSão Paulo State University Dept. of Food Engineering and Technology, Cristóvão Colombo St. 2265São Paulo State University Dept. of Food Engineering and Technology, Cristóvão Colombo St. 2265Universidade Estadual Paulista (UNESP)Carvalho, G. R. [UNESP]Tada, E. F.R. [UNESP]Telis-Romero, J. [UNESP]2022-04-30T23:34:46Z2022-04-30T23:34:46Z2018-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/conferenceObject538-53923rd International Congress of Chemical and Process Engineering, CHISA 2018 and 21st Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction, PRES 2018, v. 1, p. 538-539.http://hdl.handle.net/11449/2329942-s2.0-85084801012Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPeng23rd International Congress of Chemical and Process Engineering, CHISA 2018 and 21st Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction, PRES 2018info:eu-repo/semantics/openAccess2022-04-30T23:34:46Zoai:repositorio.unesp.br:11449/232994Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T16:24:03.245249Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
| dc.title.none.fl_str_mv |
High-intensity pulsed ultrasound applied on barley steeping to malt production - effect on reducing sugars and α- And β-amylase activities |
| title |
High-intensity pulsed ultrasound applied on barley steeping to malt production - effect on reducing sugars and α- And β-amylase activities |
| spellingShingle |
High-intensity pulsed ultrasound applied on barley steeping to malt production - effect on reducing sugars and α- And β-amylase activities Carvalho, G. R. [UNESP] |
| title_short |
High-intensity pulsed ultrasound applied on barley steeping to malt production - effect on reducing sugars and α- And β-amylase activities |
| title_full |
High-intensity pulsed ultrasound applied on barley steeping to malt production - effect on reducing sugars and α- And β-amylase activities |
| title_fullStr |
High-intensity pulsed ultrasound applied on barley steeping to malt production - effect on reducing sugars and α- And β-amylase activities |
| title_full_unstemmed |
High-intensity pulsed ultrasound applied on barley steeping to malt production - effect on reducing sugars and α- And β-amylase activities |
| title_sort |
High-intensity pulsed ultrasound applied on barley steeping to malt production - effect on reducing sugars and α- And β-amylase activities |
| author |
Carvalho, G. R. [UNESP] |
| author_facet |
Carvalho, G. R. [UNESP] Tada, E. F.R. [UNESP] Telis-Romero, J. [UNESP] |
| author_role |
author |
| author2 |
Tada, E. F.R. [UNESP] Telis-Romero, J. [UNESP] |
| author2_role |
author author |
| dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (UNESP) |
| dc.contributor.author.fl_str_mv |
Carvalho, G. R. [UNESP] Tada, E. F.R. [UNESP] Telis-Romero, J. [UNESP] |
| description |
São Paulo State University Dept. of Food Engineering and Technology, Cristóvão Colombo St. 2265 |
| publishDate |
2018 |
| dc.date.none.fl_str_mv |
2018-01-01 2022-04-30T23:34:46Z 2022-04-30T23:34:46Z |
| dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/conferenceObject |
| format |
conferenceObject |
| status_str |
publishedVersion |
| dc.identifier.uri.fl_str_mv |
23rd International Congress of Chemical and Process Engineering, CHISA 2018 and 21st Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction, PRES 2018, v. 1, p. 538-539. http://hdl.handle.net/11449/232994 2-s2.0-85084801012 |
| identifier_str_mv |
23rd International Congress of Chemical and Process Engineering, CHISA 2018 and 21st Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction, PRES 2018, v. 1, p. 538-539. 2-s2.0-85084801012 |
| url |
http://hdl.handle.net/11449/232994 |
| dc.language.iso.fl_str_mv |
eng |
| language |
eng |
| dc.relation.none.fl_str_mv |
23rd International Congress of Chemical and Process Engineering, CHISA 2018 and 21st Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction, PRES 2018 |
| dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
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openAccess |
| dc.format.none.fl_str_mv |
538-539 |
| dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
| instname_str |
Universidade Estadual Paulista (UNESP) |
| instacron_str |
UNESP |
| institution |
UNESP |
| reponame_str |
Repositório Institucional da UNESP |
| collection |
Repositório Institucional da UNESP |
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Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
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1808128644071030784 |