Macadamia intercropping into an inefficient adult coffee plantation is economically advantageous

Detalhes bibliográficos
Autor(a) principal: Perdoná, Marcos J.
Data de Publicação: 2021
Outros Autores: Soratto, Rogério P. [UNESP], Porto, Antonio J., Pinotti, Raquel N.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1002/agj2.20555
http://hdl.handle.net/11449/208413
Resumo: The paper's hypothesis was that intercropping macadamia (Macadamia integrifolia Maiden & Betche) in an Arabica coffee (Coffea arabica L.) plantation would increase land-use efficiency and economic results. An experiment was conducted in southeastern Brazil to evaluate the planting of macadamia intercropped into a declining adult coffee plantation where trees were pruned, removed, or neither on the payback period compared with a macadamia monoculture. The experiment was arranged in a randomized complete block design with six treatments and four replications. Treatments consisted of four systems of planting macadamia intercropped within a coffee plantation (T1–unpruned coffee trees; T2–side pruning of two coffee trees; T3–stumping of two coffee trees; T4–removal of one coffee tree), and a coffee monocropping and a macadamia monoculture planted where coffee crops were eradicated (macadamia monocropping) as control. We evaluated macadamia plant growth and economic results across four growing seasons and considered three macadamia plant arrangements. At 46 mo after planting, macadamia plants intercropped with unpruned coffee trees had lower plant height (28%) and trunk diameter (63%) than those planted in macadamia monoculture. Treatments T3 and T4 provided greater growth of macadamia plants. Coffee yield losses caused by pruning or removal of coffee trees were not significant, regardless of the macadamia plant arrangement used. The implantation of the macadamia intercropped with an inefficient adult coffee crop proved to be economically more advantageous than the implantation of a macadamia orchard in monoculture.
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spelling Macadamia intercropping into an inefficient adult coffee plantation is economically advantageousThe paper's hypothesis was that intercropping macadamia (Macadamia integrifolia Maiden & Betche) in an Arabica coffee (Coffea arabica L.) plantation would increase land-use efficiency and economic results. An experiment was conducted in southeastern Brazil to evaluate the planting of macadamia intercropped into a declining adult coffee plantation where trees were pruned, removed, or neither on the payback period compared with a macadamia monoculture. The experiment was arranged in a randomized complete block design with six treatments and four replications. Treatments consisted of four systems of planting macadamia intercropped within a coffee plantation (T1–unpruned coffee trees; T2–side pruning of two coffee trees; T3–stumping of two coffee trees; T4–removal of one coffee tree), and a coffee monocropping and a macadamia monoculture planted where coffee crops were eradicated (macadamia monocropping) as control. We evaluated macadamia plant growth and economic results across four growing seasons and considered three macadamia plant arrangements. At 46 mo after planting, macadamia plants intercropped with unpruned coffee trees had lower plant height (28%) and trunk diameter (63%) than those planted in macadamia monoculture. Treatments T3 and T4 provided greater growth of macadamia plants. Coffee yield losses caused by pruning or removal of coffee trees were not significant, regardless of the macadamia plant arrangement used. The implantation of the macadamia intercropped with an inefficient adult coffee crop proved to be economically more advantageous than the implantation of a macadamia orchard in monoculture.São Paulo Agency of Agrobusiness Technology (APTA/SAA) Midwest Regional/SAADep. of Crop Science College of Agricultural Sciences São Paulo State Univ. (UNESP)Dep. of Crop Science College of Agricultural Sciences São Paulo State Univ. (UNESP)Midwest Regional/SAAUniversidade Estadual Paulista (Unesp)Perdoná, Marcos J.Soratto, Rogério P. [UNESP]Porto, Antonio J.Pinotti, Raquel N.2021-06-25T11:11:44Z2021-06-25T11:11:44Z2021-03-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article1607-1618http://dx.doi.org/10.1002/agj2.20555Agronomy Journal, v. 113, n. 2, p. 1607-1618, 2021.1435-06450002-1962http://hdl.handle.net/11449/20841310.1002/agj2.205552-s2.0-85100975167Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengAgronomy Journalinfo:eu-repo/semantics/openAccess2024-04-30T15:57:56Zoai:repositorio.unesp.br:11449/208413Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T20:27:07.941416Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Macadamia intercropping into an inefficient adult coffee plantation is economically advantageous
title Macadamia intercropping into an inefficient adult coffee plantation is economically advantageous
spellingShingle Macadamia intercropping into an inefficient adult coffee plantation is economically advantageous
Perdoná, Marcos J.
title_short Macadamia intercropping into an inefficient adult coffee plantation is economically advantageous
title_full Macadamia intercropping into an inefficient adult coffee plantation is economically advantageous
title_fullStr Macadamia intercropping into an inefficient adult coffee plantation is economically advantageous
title_full_unstemmed Macadamia intercropping into an inefficient adult coffee plantation is economically advantageous
title_sort Macadamia intercropping into an inefficient adult coffee plantation is economically advantageous
author Perdoná, Marcos J.
author_facet Perdoná, Marcos J.
Soratto, Rogério P. [UNESP]
Porto, Antonio J.
Pinotti, Raquel N.
author_role author
author2 Soratto, Rogério P. [UNESP]
Porto, Antonio J.
Pinotti, Raquel N.
author2_role author
author
author
dc.contributor.none.fl_str_mv Midwest Regional/SAA
Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Perdoná, Marcos J.
Soratto, Rogério P. [UNESP]
Porto, Antonio J.
Pinotti, Raquel N.
description The paper's hypothesis was that intercropping macadamia (Macadamia integrifolia Maiden & Betche) in an Arabica coffee (Coffea arabica L.) plantation would increase land-use efficiency and economic results. An experiment was conducted in southeastern Brazil to evaluate the planting of macadamia intercropped into a declining adult coffee plantation where trees were pruned, removed, or neither on the payback period compared with a macadamia monoculture. The experiment was arranged in a randomized complete block design with six treatments and four replications. Treatments consisted of four systems of planting macadamia intercropped within a coffee plantation (T1–unpruned coffee trees; T2–side pruning of two coffee trees; T3–stumping of two coffee trees; T4–removal of one coffee tree), and a coffee monocropping and a macadamia monoculture planted where coffee crops were eradicated (macadamia monocropping) as control. We evaluated macadamia plant growth and economic results across four growing seasons and considered three macadamia plant arrangements. At 46 mo after planting, macadamia plants intercropped with unpruned coffee trees had lower plant height (28%) and trunk diameter (63%) than those planted in macadamia monoculture. Treatments T3 and T4 provided greater growth of macadamia plants. Coffee yield losses caused by pruning or removal of coffee trees were not significant, regardless of the macadamia plant arrangement used. The implantation of the macadamia intercropped with an inefficient adult coffee crop proved to be economically more advantageous than the implantation of a macadamia orchard in monoculture.
publishDate 2021
dc.date.none.fl_str_mv 2021-06-25T11:11:44Z
2021-06-25T11:11:44Z
2021-03-01
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1002/agj2.20555
Agronomy Journal, v. 113, n. 2, p. 1607-1618, 2021.
1435-0645
0002-1962
http://hdl.handle.net/11449/208413
10.1002/agj2.20555
2-s2.0-85100975167
url http://dx.doi.org/10.1002/agj2.20555
http://hdl.handle.net/11449/208413
identifier_str_mv Agronomy Journal, v. 113, n. 2, p. 1607-1618, 2021.
1435-0645
0002-1962
10.1002/agj2.20555
2-s2.0-85100975167
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Agronomy Journal
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 1607-1618
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
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