Package design for frozen foods: principles for sustainability

Detalhes bibliográficos
Autor(a) principal: Delfino, R. A.
Data de Publicação: 2013
Outros Autores: Paschoarelli, L. C. [UNESP], Frazão, R.
Tipo de documento: Artigo de conferência
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1201/b15002-47
http://hdl.handle.net/11449/243629
Resumo: Packaging for frozen foods is characterized by technological and commercial development, but also leads to negative environmental impact. The present study assessed mock-ups developed by a packaging design method based on principles for sustainability («sustainable») and by a conventional design method («control»). A group of experts analysed eight mock-ups following two criteria: minimization of resources and the application of recycled and renewable materials. The results show that the mock-ups resulting from the «sustainable» process were significantly (p ≤ 0.05) better assessed. This represents a step forward in methodological studies regarding packaging design that contributes to sustainable development. © 2013 Taylor & Francis Group.
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spelling Package design for frozen foods: principles for sustainabilityPackaging for frozen foods is characterized by technological and commercial development, but also leads to negative environmental impact. The present study assessed mock-ups developed by a packaging design method based on principles for sustainability («sustainable») and by a conventional design method («control»). A group of experts analysed eight mock-ups following two criteria: minimization of resources and the application of recycled and renewable materials. The results show that the mock-ups resulting from the «sustainable» process were significantly (p ≤ 0.05) better assessed. This represents a step forward in methodological studies regarding packaging design that contributes to sustainable development. © 2013 Taylor & Francis Group.FCT. Fundacao para a Ciencia e Tecnologia.PortugalUTL - Technical University of Lisbon, LisbonUNESP - State University of São Paulo, BauruLNEG - National Laboratory for Energy and Geology, LisbonUNESP - State University of São Paulo, BauruFCT. Fundacao para a Ciencia e Tecnologia.Portugal: J044234F4375Crc Press-taylor & Francis GroupUTL - Technical University of LisbonUniversidade Estadual Paulista (UNESP)LNEG - National Laboratory for Energy and GeologyDelfino, R. A.Paschoarelli, L. C. [UNESP]Frazão, R.2022-04-28T18:58:29Z2020-12-10T16:37:10Z2022-04-28T18:58:29Z2020-12-10T16:37:10Z2013-06info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/conferenceObject245-248http://dx.doi.org/10.1201/b15002-47Green Design, Materials and Manufacturing Processes - Proceedings of the 2nd International Conference on Sustainable Intelligent Manufacturing, SIM 2013, p. 245-248.Green Design, Materials And Manufacturing Processes. Boca Raton: Crc Press-taylor & Francis Group, p. 245-248, 2013.http://hdl.handle.net/11449/24362910.1201/b15002-47WOS:0003282165000432-s2.0-84880125993ScopusWeb of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengGreen Design, Materials and Manufacturing Processes - Proceedings of the 2nd International Conference on Sustainable Intelligent Manufacturing, SIM 2013info:eu-repo/semantics/openAccess2023-05-23T20:32:42Zoai:repositorio.unesp.br:11449/243629Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T14:26:07.045246Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Package design for frozen foods: principles for sustainability
title Package design for frozen foods: principles for sustainability
spellingShingle Package design for frozen foods: principles for sustainability
Delfino, R. A.
title_short Package design for frozen foods: principles for sustainability
title_full Package design for frozen foods: principles for sustainability
title_fullStr Package design for frozen foods: principles for sustainability
title_full_unstemmed Package design for frozen foods: principles for sustainability
title_sort Package design for frozen foods: principles for sustainability
author Delfino, R. A.
author_facet Delfino, R. A.
Paschoarelli, L. C. [UNESP]
Frazão, R.
author_role author
author2 Paschoarelli, L. C. [UNESP]
Frazão, R.
author2_role author
author
dc.contributor.none.fl_str_mv UTL - Technical University of Lisbon
Universidade Estadual Paulista (UNESP)
LNEG - National Laboratory for Energy and Geology
dc.contributor.author.fl_str_mv Delfino, R. A.
Paschoarelli, L. C. [UNESP]
Frazão, R.
description Packaging for frozen foods is characterized by technological and commercial development, but also leads to negative environmental impact. The present study assessed mock-ups developed by a packaging design method based on principles for sustainability («sustainable») and by a conventional design method («control»). A group of experts analysed eight mock-ups following two criteria: minimization of resources and the application of recycled and renewable materials. The results show that the mock-ups resulting from the «sustainable» process were significantly (p ≤ 0.05) better assessed. This represents a step forward in methodological studies regarding packaging design that contributes to sustainable development. © 2013 Taylor & Francis Group.
publishDate 2013
dc.date.none.fl_str_mv 2013-06
2020-12-10T16:37:10Z
2020-12-10T16:37:10Z
2022-04-28T18:58:29Z
2022-04-28T18:58:29Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/conferenceObject
format conferenceObject
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1201/b15002-47
Green Design, Materials and Manufacturing Processes - Proceedings of the 2nd International Conference on Sustainable Intelligent Manufacturing, SIM 2013, p. 245-248.
Green Design, Materials And Manufacturing Processes. Boca Raton: Crc Press-taylor & Francis Group, p. 245-248, 2013.
http://hdl.handle.net/11449/243629
10.1201/b15002-47
WOS:000328216500043
2-s2.0-84880125993
url http://dx.doi.org/10.1201/b15002-47
http://hdl.handle.net/11449/243629
identifier_str_mv Green Design, Materials and Manufacturing Processes - Proceedings of the 2nd International Conference on Sustainable Intelligent Manufacturing, SIM 2013, p. 245-248.
Green Design, Materials And Manufacturing Processes. Boca Raton: Crc Press-taylor & Francis Group, p. 245-248, 2013.
10.1201/b15002-47
WOS:000328216500043
2-s2.0-84880125993
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Green Design, Materials and Manufacturing Processes - Proceedings of the 2nd International Conference on Sustainable Intelligent Manufacturing, SIM 2013
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 245-248
dc.publisher.none.fl_str_mv Crc Press-taylor & Francis Group
publisher.none.fl_str_mv Crc Press-taylor & Francis Group
dc.source.none.fl_str_mv Scopus
Web of Science
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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