Fubá de milho como aditivo na ensilagem de genótipos de capim-elefante [Cenchrus purpureus (Schumach.) Morrone] consorciados com cunhã (Clitoria ternatea l.)
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Biblioteca Digital de Teses e Dissertações da UFRPE |
Texto Completo: | http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/8927 |
Resumo: | The research was conducted to evaluate the effect of cornmeal addition on gas and effluent losses, nutritional value and aerobic stability of silages of two elephant grass genotypes [Cenchrus purpureus (Schumach.) Morrone] intercropped with butterfly pea (Clitoria ternatea L.). The experiment was carried out under a completely randomized design, following a 2 x 2 factorial arrangement composed of two elephant grass genotypes (Taiwan A-146 2.37 and IRI-381), both intercropped with butterfly pea and harvested at 75 days of regrowth, with and without additive on four repetitions. The silages were made in experimental PVC silos, which remained closed for 60 days. Higher gas loss values (1.2% DM) occurred in the Taiwan A-146 genotype silages 2.37. Additive silages showed lower total loss of dry matter (DM) and higher with DM recovery, with values of 16.5% DM and 83.5%, respectively. The presence of the additive also promoted a higher concentration of soluble carbohydrates in remaining water (2.22 mg/g DM). Higher pH values (4.2) and lower ethanol concentration were observed in Taiwan A-146 2.37 silages. Although no difference of organic acids concentration was observed it is assumed that all silages had good fermentative profile, considering the lactic acid high concentration (103 g/Kg MS) and low concentration of butyric acid (0. 3 g/kg MS). Higher mineral matter content, lower organic matter content, and acid detergent insoluble fiber were observed in silages made from Taiwan A-146 2.37. The additive silages had higher DM contents (221 g/Kg DM), in vitro digestibility of dry matter, lower levels of fiber on neutral detergent (584 g/Kg DM), acid (357 g/Kg DM), cellulose (305 g/kg MS), and hemicellulose (229 g/kg MS). There was interaction (P < 0.05) genotype × additive for crude protein (CP), with the highest value for the Taiwan A-146 2.37 silage (116 g/Kg MS). All silages lost aerobic stability 45 hours after opening the silos. The addition of cornmeal did not result in an increase in lactic acid concentrations, but there was an improvement in the fermentative profile of the silages and low concentrations of butyric acid. Other fermentative parameters (pH and ammonia nitrogen) also indicated that there was no secondary fermentation in the silages. In general, no relevant differences were observed in the nutritional value in the silages of the evaluated genotypes. The presence of butterfly pea does not negatively influence the fermentation profile of elephant grass silages. The addition of 5% cornmeal promotes lower losses and greater recovery of dry matter and nutritive value of elephant grass silages. |
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MELLO, Alexandre Carneiro Leão deGUIM, AdrianaCOSTA, Suellen Brandão de MirandaSANTOS, Edson MauroSILVA, Valdson José dahttp://lattes.cnpq.br/5911257795906549COSTA, Ercvania Rodrigues2023-05-10T13:29:41Z2021-09-30COSTA, Ercvania Rodrigues. Fubá de milho como aditivo na ensilagem de genótipos de capim-elefante [Cenchrus purpureus (Schumach.) Morrone] consorciados com cunhã (Clitoria ternatea l.). 2021. 49 f. Dissertação (Programa de Pós-Graduação em Zootecnia) - Universidade Federal Rural de Pernambuco, Recife.http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/8927The research was conducted to evaluate the effect of cornmeal addition on gas and effluent losses, nutritional value and aerobic stability of silages of two elephant grass genotypes [Cenchrus purpureus (Schumach.) Morrone] intercropped with butterfly pea (Clitoria ternatea L.). The experiment was carried out under a completely randomized design, following a 2 x 2 factorial arrangement composed of two elephant grass genotypes (Taiwan A-146 2.37 and IRI-381), both intercropped with butterfly pea and harvested at 75 days of regrowth, with and without additive on four repetitions. The silages were made in experimental PVC silos, which remained closed for 60 days. Higher gas loss values (1.2% DM) occurred in the Taiwan A-146 genotype silages 2.37. Additive silages showed lower total loss of dry matter (DM) and higher with DM recovery, with values of 16.5% DM and 83.5%, respectively. The presence of the additive also promoted a higher concentration of soluble carbohydrates in remaining water (2.22 mg/g DM). Higher pH values (4.2) and lower ethanol concentration were observed in Taiwan A-146 2.37 silages. Although no difference of organic acids concentration was observed it is assumed that all silages had good fermentative profile, considering the lactic acid high concentration (103 g/Kg MS) and low concentration of butyric acid (0. 3 g/kg MS). Higher mineral matter content, lower organic matter content, and acid detergent insoluble fiber were observed in silages made from Taiwan A-146 2.37. The additive silages had higher DM contents (221 g/Kg DM), in vitro digestibility of dry matter, lower levels of fiber on neutral detergent (584 g/Kg DM), acid (357 g/Kg DM), cellulose (305 g/kg MS), and hemicellulose (229 g/kg MS). There was interaction (P < 0.05) genotype × additive for crude protein (CP), with the highest value for the Taiwan A-146 2.37 silage (116 g/Kg MS). All silages lost aerobic stability 45 hours after opening the silos. The addition of cornmeal did not result in an increase in lactic acid concentrations, but there was an improvement in the fermentative profile of the silages and low concentrations of butyric acid. Other fermentative parameters (pH and ammonia nitrogen) also indicated that there was no secondary fermentation in the silages. In general, no relevant differences were observed in the nutritional value in the silages of the evaluated genotypes. The presence of butterfly pea does not negatively influence the fermentation profile of elephant grass silages. The addition of 5% cornmeal promotes lower losses and greater recovery of dry matter and nutritive value of elephant grass silages.A pesquisa foi conduzida com o objetivo de avaliar o efeito da adição de fubá de milho sobre as perdas por gases e efluentes, valor nutritivo e a estabilidade aeróbica de silagens de dois genótipos de capim elefante [Cenchrus purpureus (Schumach.) Morrone] consorciados com cunhã (Clitoria ternatea L.). O experimento foi desenvolvido sob delineamento inteiramente casualizado, seguindo arranjo fatorial 2 x 2 composto por dois genótipos de capim-elefante (Taiwan A-146 2.37 e IRI-381), ambos consorciados com cunhã, colhidos aos 75 dias de rebrotação, com e sem aditivo, com quatro repetições. As silagens foram confeccionadas em silos experimentais de PVC, que permaneceram fechados por 60 dias. Maiores valores de perda por gases (1,2% MS) ocorreram nas silagens do genótipo Taiwan A-146 2.37. As silagens aditivadas apresentaram menor perda total de matéria seca (MS) e maior com recuperação de MS, com valores de 16,5% MS e de 83,5% respectivamente. A presença do aditivo também promoveu maior concentração de carboidratos solúveis em água remanescente (2,22 mg/g MS). Maiores valores de pH (4,2) e menor concentração de etanol foram observados nas silagens do Taiwan A-146 2.37. Embora não tenha sido observado diferença entre as concentrações de ácidos orgânicos, presume-se que todas as silagens apresentaram bom perfil fermentativo, tendo em vista a alta concentração de ácido lático (103 g/Kg MS) e reduzida concentração de ácido butírico (0,3 g/Kg MS). Maiores teores de matéria mineral, menores teores de matéria orgânica e fibra insolúvel em detergente ácido foram observados nas silagens confeccionadas de Taiwan A-146 2.37. As silagens aditivadas apresentaram maiores teores de MS (221 g/Kg MS), digestibilidade in vitro da matéria seca, menores teores de fibra em detergente neutro (584 g/Kg MS), ácido (357 g/Kg MS), celulose (305 g/Kg MS) e hemicelulose (229 g/Kg MS). Houve interação (P < 0,05) genótipo × aditivo para proteína bruta (PB), com maior valor para a silagem de Taiwan A-146 2.37 (116 g/Kg MS). Todas as silagens perderam a estabilidade aeróbica após 45 horas da abertura dos silos. A adição de fubá de milho não resultou em aumento nas concentrações de ácido lático, porém observou-se melhoria no perfil fermentativo das silagens e baixas concentrações de ácido butírico. Outros parâmetros fermentativos (pH e nitrogênio amoniacal) também indicaram que não ocorreu fermentação secundária nas silagens. De maneira geral, não foram observadas diferenças relevantes no valor nutritivo das silagens dos genótipos avaliados. A presença da cunhã não influencia negativamente no perfil fermentativo de silagens de capim-elefante. A adição de 5% de fubá de milho promove menores perdas e maior recuperação de matéria seca e valor nutritivo de silagens de capim-elefante.Submitted by Mario BC (mario@bc.ufrpe.br) on 2023-05-10T13:29:40Z No. of bitstreams: 1 Ercvania Rodrigues Costa.pdf: 600501 bytes, checksum: 2eb681092b5a6c8ff3e646529249d568 (MD5)Made available in DSpace on 2023-05-10T13:29:41Z (GMT). No. of bitstreams: 1 Ercvania Rodrigues Costa.pdf: 600501 bytes, checksum: 2eb681092b5a6c8ff3e646529249d568 (MD5) Previous issue date: 2021-09-30Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESapplication/pdfporUniversidade Federal Rural de PernambucoPrograma de Pós-Graduação em ZootecniaUFRPEBrasilDepartamento de ZootecniaSilagem de gramíneaCapim elefanteConsórcio de culturasLeguminosaPerfil fermentativoCIENCIAS AGRARIAS::ZOOTECNIAFubá de milho como aditivo na ensilagem de genótipos de capim-elefante [Cenchrus purpureus (Schumach.) Morrone] consorciados com cunhã (Clitoria ternatea l.)info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis-3881065194686295060600600600600-768565415068297243213468589812708456022075167498588264571info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UFRPEinstname:Universidade Federal Rural de Pernambuco (UFRPE)instacron:UFRPEORIGINALErcvania Rodrigues Costa.pdfErcvania Rodrigues Costa.pdfapplication/pdf600501http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/8927/2/Ercvania+Rodrigues+Costa.pdf2eb681092b5a6c8ff3e646529249d568MD52LICENSElicense.txtlicense.txttext/plain; charset=utf-82165http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/8927/1/license.txtbd3efa91386c1718a7f26a329fdcb468MD51tede2/89272023-05-10 10:29:41.164oai:tede2: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Biblioteca Digital de Teses e Dissertaçõeshttp://www.tede2.ufrpe.br:8080/tede/PUBhttp://www.tede2.ufrpe.br:8080/oai/requestbdtd@ufrpe.br ||bdtd@ufrpe.bropendoar:2024-05-28T12:37:36.465618Biblioteca Digital de Teses e Dissertações da UFRPE - Universidade Federal Rural de Pernambuco (UFRPE)false |
dc.title.por.fl_str_mv |
Fubá de milho como aditivo na ensilagem de genótipos de capim-elefante [Cenchrus purpureus (Schumach.) Morrone] consorciados com cunhã (Clitoria ternatea l.) |
title |
Fubá de milho como aditivo na ensilagem de genótipos de capim-elefante [Cenchrus purpureus (Schumach.) Morrone] consorciados com cunhã (Clitoria ternatea l.) |
spellingShingle |
Fubá de milho como aditivo na ensilagem de genótipos de capim-elefante [Cenchrus purpureus (Schumach.) Morrone] consorciados com cunhã (Clitoria ternatea l.) COSTA, Ercvania Rodrigues Silagem de gramínea Capim elefante Consórcio de culturas Leguminosa Perfil fermentativo CIENCIAS AGRARIAS::ZOOTECNIA |
title_short |
Fubá de milho como aditivo na ensilagem de genótipos de capim-elefante [Cenchrus purpureus (Schumach.) Morrone] consorciados com cunhã (Clitoria ternatea l.) |
title_full |
Fubá de milho como aditivo na ensilagem de genótipos de capim-elefante [Cenchrus purpureus (Schumach.) Morrone] consorciados com cunhã (Clitoria ternatea l.) |
title_fullStr |
Fubá de milho como aditivo na ensilagem de genótipos de capim-elefante [Cenchrus purpureus (Schumach.) Morrone] consorciados com cunhã (Clitoria ternatea l.) |
title_full_unstemmed |
Fubá de milho como aditivo na ensilagem de genótipos de capim-elefante [Cenchrus purpureus (Schumach.) Morrone] consorciados com cunhã (Clitoria ternatea l.) |
title_sort |
Fubá de milho como aditivo na ensilagem de genótipos de capim-elefante [Cenchrus purpureus (Schumach.) Morrone] consorciados com cunhã (Clitoria ternatea l.) |
author |
COSTA, Ercvania Rodrigues |
author_facet |
COSTA, Ercvania Rodrigues |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
MELLO, Alexandre Carneiro Leão de |
dc.contributor.advisor-co1.fl_str_mv |
GUIM, Adriana |
dc.contributor.advisor-co2.fl_str_mv |
COSTA, Suellen Brandão de Miranda |
dc.contributor.referee1.fl_str_mv |
SANTOS, Edson Mauro |
dc.contributor.referee2.fl_str_mv |
SILVA, Valdson José da |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/5911257795906549 |
dc.contributor.author.fl_str_mv |
COSTA, Ercvania Rodrigues |
contributor_str_mv |
MELLO, Alexandre Carneiro Leão de GUIM, Adriana COSTA, Suellen Brandão de Miranda SANTOS, Edson Mauro SILVA, Valdson José da |
dc.subject.por.fl_str_mv |
Silagem de gramínea Capim elefante Consórcio de culturas Leguminosa Perfil fermentativo |
topic |
Silagem de gramínea Capim elefante Consórcio de culturas Leguminosa Perfil fermentativo CIENCIAS AGRARIAS::ZOOTECNIA |
dc.subject.cnpq.fl_str_mv |
CIENCIAS AGRARIAS::ZOOTECNIA |
description |
The research was conducted to evaluate the effect of cornmeal addition on gas and effluent losses, nutritional value and aerobic stability of silages of two elephant grass genotypes [Cenchrus purpureus (Schumach.) Morrone] intercropped with butterfly pea (Clitoria ternatea L.). The experiment was carried out under a completely randomized design, following a 2 x 2 factorial arrangement composed of two elephant grass genotypes (Taiwan A-146 2.37 and IRI-381), both intercropped with butterfly pea and harvested at 75 days of regrowth, with and without additive on four repetitions. The silages were made in experimental PVC silos, which remained closed for 60 days. Higher gas loss values (1.2% DM) occurred in the Taiwan A-146 genotype silages 2.37. Additive silages showed lower total loss of dry matter (DM) and higher with DM recovery, with values of 16.5% DM and 83.5%, respectively. The presence of the additive also promoted a higher concentration of soluble carbohydrates in remaining water (2.22 mg/g DM). Higher pH values (4.2) and lower ethanol concentration were observed in Taiwan A-146 2.37 silages. Although no difference of organic acids concentration was observed it is assumed that all silages had good fermentative profile, considering the lactic acid high concentration (103 g/Kg MS) and low concentration of butyric acid (0. 3 g/kg MS). Higher mineral matter content, lower organic matter content, and acid detergent insoluble fiber were observed in silages made from Taiwan A-146 2.37. The additive silages had higher DM contents (221 g/Kg DM), in vitro digestibility of dry matter, lower levels of fiber on neutral detergent (584 g/Kg DM), acid (357 g/Kg DM), cellulose (305 g/kg MS), and hemicellulose (229 g/kg MS). There was interaction (P < 0.05) genotype × additive for crude protein (CP), with the highest value for the Taiwan A-146 2.37 silage (116 g/Kg MS). All silages lost aerobic stability 45 hours after opening the silos. The addition of cornmeal did not result in an increase in lactic acid concentrations, but there was an improvement in the fermentative profile of the silages and low concentrations of butyric acid. Other fermentative parameters (pH and ammonia nitrogen) also indicated that there was no secondary fermentation in the silages. In general, no relevant differences were observed in the nutritional value in the silages of the evaluated genotypes. The presence of butterfly pea does not negatively influence the fermentation profile of elephant grass silages. The addition of 5% cornmeal promotes lower losses and greater recovery of dry matter and nutritive value of elephant grass silages. |
publishDate |
2021 |
dc.date.issued.fl_str_mv |
2021-09-30 |
dc.date.accessioned.fl_str_mv |
2023-05-10T13:29:41Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
COSTA, Ercvania Rodrigues. Fubá de milho como aditivo na ensilagem de genótipos de capim-elefante [Cenchrus purpureus (Schumach.) Morrone] consorciados com cunhã (Clitoria ternatea l.). 2021. 49 f. Dissertação (Programa de Pós-Graduação em Zootecnia) - Universidade Federal Rural de Pernambuco, Recife. |
dc.identifier.uri.fl_str_mv |
http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/8927 |
identifier_str_mv |
COSTA, Ercvania Rodrigues. Fubá de milho como aditivo na ensilagem de genótipos de capim-elefante [Cenchrus purpureus (Schumach.) Morrone] consorciados com cunhã (Clitoria ternatea l.). 2021. 49 f. Dissertação (Programa de Pós-Graduação em Zootecnia) - Universidade Federal Rural de Pernambuco, Recife. |
url |
http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/8927 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.program.fl_str_mv |
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dc.relation.confidence.fl_str_mv |
600 600 600 600 |
dc.relation.department.fl_str_mv |
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dc.relation.cnpq.fl_str_mv |
1346858981270845602 |
dc.relation.sponsorship.fl_str_mv |
2075167498588264571 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
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dc.publisher.none.fl_str_mv |
Universidade Federal Rural de Pernambuco |
dc.publisher.program.fl_str_mv |
Programa de Pós-Graduação em Zootecnia |
dc.publisher.initials.fl_str_mv |
UFRPE |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
Departamento de Zootecnia |
publisher.none.fl_str_mv |
Universidade Federal Rural de Pernambuco |
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Biblioteca Digital de Teses e Dissertações da UFRPE |
bitstream.url.fl_str_mv |
http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/8927/2/Ercvania+Rodrigues+Costa.pdf http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/8927/1/license.txt |
bitstream.checksum.fl_str_mv |
2eb681092b5a6c8ff3e646529249d568 bd3efa91386c1718a7f26a329fdcb468 |
bitstream.checksumAlgorithm.fl_str_mv |
MD5 MD5 |
repository.name.fl_str_mv |
Biblioteca Digital de Teses e Dissertações da UFRPE - Universidade Federal Rural de Pernambuco (UFRPE) |
repository.mail.fl_str_mv |
bdtd@ufrpe.br ||bdtd@ufrpe.br |
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1810102269818961920 |